Multicooker Zigmund & Shtain MC-D31

General characteristics
Type of multicooker
Power 640 W
Volume 3 l
Case material plastic
There is a clock
Management and programs
Electronic control
3D heating is
12 automatic programs including: baking, porridge, cereals, braising, steaming, yoghurt
Maximum time for setting the timer 24 h
Manual adjustment of temperature, cooking time
Keeping warm there
There is a delayed start

Can you turn off the auto heating in advance?

I didn't see this question right away ... Auto heating turns off when it has already started.

[Manna]

Manna, thanks, I have already clarified, sorry, of course, it seems to me a good cartoon

[🔗]

And I have won



Here she is so pretty, red, a little lighter than my cuckoo. The color is very beautiful, in the photo it is a little blown out by the flash. It looks very elegant, everything shines and shines, I really liked the plastic. Made accurately and efficiently.



Everything is as usual here, spoons, ladles, but of very good quality. The desire to throw away, even does not arise, good plastic and shape in these ladles.



There is no drip tray, but there are such notches around the bowl. The coating of the bowl is Teflon, seemingly of high quality, how it will be in operation, time will tell.



Removable stainless steel cover, gray silicone, that's good, white turns yellow over time and loses its appearance. It is removed very easily, do you see a button over there? You press a little with your finger, and she jumps back at once.



Ten is black, there will be fewer drops



This beautiful golden bowl weighs 388g and ideally replaces each other with my filipka.



The buttons are so soft, they respond well to a light press accompanied by a squeak ... The navigation is very simple, everything is simple and clear.
The start button is beautiful, does not flicker obtrusively during cooking.



I bought it here, pay attention to the price

🔗

[Irisha]

Irisha, you bought it. Well now tell me

Thank you Mannochka! I bought it! I wanted another, but it was expensive and did not really like the touch menu.
I wrote comments to the photo there.
There are no sensory programs, there is no rice program, but I cooked rice on the pilaf program and everything turned out great. (then I'll show you a photo) Probably I'll cook buckwheat on it.
There is a wonderful program "bread" to look into the eyes of the developer ...
The duration of the maximum bread program is 6 hours, proofing for one hour at 35 °, and everything else is 120 °, okay? No, on the contrary, it would be possible to make sourdough bread Who thought of such an algorithm to do? Why 5 hours of baking can come in handy, at 120 °, after 1 hour of proofing ...
I'll try to bake bread today, I'll put it on for 2 hours, no, probably 2.5 hours, in 2 hours I'll turn it over.
Now pilaf will be coming soon.

This beautiful golden bowl weighs 388g and ideally replaces each other with my filipka.

Yeah? Where have you been before? I have such a bowl. The coating is normal and quite durable. But of course, you can't compare with Phillips.

accompanied by sibilants

The sound is not very loud, is it not nasty?

5 hours at 120 ° C? Can't you change the time?

Does the time change in the modes?

Yeah? Where have you been before? I have such a bowl. The coating is normal and quite durable. But of course, you can't compare with Phillips.

Where have I been before? Tuta was with a break for work
And where did you get such a cup and why do you need it? I didn't understand what you mean

The sound is not very loud, is it not nasty?

5 hours at 120 ° C? Can't you change the time?

Does the time change in the modes?

Sound? Well, not very nasty and not very loud Doesn't annoy me
You can change the time, of course you can, I really haven't checked any setting yet, but it seems like the first hour of proofing, and then you can just put another hour or more, it will already be baking.
Time changes in all modes.

Irishka, I looked at the photo of your multicooker, in appearance I really liked it. We will continue to observe.

Aha Irish, she is pretty

Well, here's the rice, on the pilaf program for 30 minutes. I cooked 1 multi-glass of rice and 1.5 tbsp of water. A little browned from below, but it turned out to be good, crumbly



And this is pilaf, cooked for 50 minutes - a lot, boiled, 40 minutes is enough. Delicious, crumbly.
350g pork, 1.5 cartoon glasses of rice, 1 onion, 1 carrot, garlic, spices, salt, 3 mult. water, vegetable oil.



Frying, as they write in the book 130-140 °, was worried that it would take a long time to fry the meat, but ok, everything was fried well. You can also fry 150-160 ° on a multi-cooker, if necessary faster.

Here is a table of modes from the book, I did not take a photo of one more page, there is only a multi-cook.



Click the mouse, it increases.

[vernisag]

vernisag, so nice and the price is nice (but not in Moscow) May I have questions? On the soup 90 ', it will first boil, and then lower it to 90, such an algorithm?
I correctly understood that the countdown on the programs does not start immediately, but how does it reach the desired temperature?

[Nadyush]

On the soup 90 ', it will first boil, and then lower it to 90, such an algorithm?

Nadyush, I don't know yet, but I think yes, it should be so.

I correctly understood that the countdown on the programs does not start immediately, but how does it reach the desired temperature?

Here the countdown, in my opinion, goes right away, at least on three, the programs that I tried began immediately.
I understand that this multi brain is not very smart.

And really, what is the difference between the soup and stew programs?

But there is a multi-cook!
On Milk porridge 98 ', a bit high.

Irin, for pilaf and rice the test is unambiguous. Pilaf is amazing, just so beautiful, a delicious smell comes from the photo. And her frying program is normal, does it fry well?

[Irishe]

And where did you get such a cup and why do you need it?

She suits me for the 31st Cromax. I bought it.

in pilaf and rice, the test is unambiguous

This is a test Irishe, not a multicooker - the mode is not touch

Irin, for pilaf and rice the test is unambiguous. Pilaf is amazing, just so beautiful, a delicious smell comes from the photo. And her frying program is normal, does it fry well?

Thank you Irish!
Frying 130-140 °, if you are in no hurry, then it is quite normal to fry everything to the crust Faster can be done on a multi-cooker at 150-160 °

She suits me for the 31st Cromax. I bought it.

So they are on sale? Did not see
Doesn't she fit Brandick?
Now you want to buy a filipka bowl, are they on sale?

Doesn't she fit Brandick?

It enters the body in an interference fit. Doesn't fit, in general.

It's too late to buy another bowl now. Is that in a year or two. But then, I think, I'll replace the Cromax. On sale can be found. I remember someone found it. But you can also order in the Philips service, I think.

[Irinka]

Irinka! Congratulations!!!
Well, I really liked it! And really beautiful!
Well, as for the functionality - let's see !!!
But pilaf and rice are valid!
New toys bring so much positive!
So they raise the mood !!!
I wish not to disappoint !!!

Thank you Svetlanka!

New toys bring so much positive!
So they cheer up !!!

That's right, I really wanted to cook And the mood in the kitchen is different, she is pretty, she is a straight girl, I like

I baked bread on the "bread" program. I kneaded the dough in the cache, everything was as usual, and then I threw the bun in the cartoon and set it for 2 hours. There was proofing for one hour, then baking was started. Bread for only 250 grams of flour, it turned out dummy. After the program, I shook it out of the bowl, crumpled it all up, of course, and brown it in the microwave on a super grill in 5 minutes.

I also cooked rice porridge on the "milk porridge" program



For 1 multi-glass of round rice, well washed, I added 3 multi-glass. milk 3.2 fat, 2 mult. water, 0.5 tsp salt, 2 tablespoons sugar and a piece of butter. I set it for 30 minutes, this turned out to be not enough, you need to cook for 1 hour in this slow cooker. During the first 30 minutes of the attempt to escape was not observed, the milk level did not even rise. But when I restarted the program, for another 30 minutes, the head of foam rose to the edge of the bowl. I think this is normal, since the milk was hot and intensive heating started again.
As a result, we got a wonderful porridge, delicious, correct, such as I love

I love this kind of porridge, in little Redmond I also cook it for 1 hour, so everything is fine and the bread does not seem to be bad.

The bread turned out to be normal, on whey, very tasty, just very small and the view is not presentable
And Irin's porridge, it seems to me 1: 5 is not a smear, here is 1: 6 to 7 this is a slob, there is no longer a grain of it

I liked the appearance of the porridge very much, I'll cook it too.

I made a casserole with macaroons, minced meat and cheese, baking on the program



Fried finely chopped onion, added 250 g of minced chicken, spices, garlic, sushi paprika and fried until golden brown (20-25 minutes for frying)
I added 150g of horns (pasta, makfa, feathers), (I didn't cook the horns, dry!), Mixed. She poured 350 ml of milk into a bowl, added 2 raw eggs, 1 tsp of salt and mixed well, added 60 g of grated cheese, poured it all into the multicooker bowl and mixed.
I tamped the macaroons a little, the Schaub did not stick out. Everything should be completely covered with liquid, if not covered add a little water.



I turned on the baking program for 40 minutes. I got a little fried, probably 30-35 minutes will be enough.
It turned out very tasty
In the place of minced meat, you can add sausage or very tasty with smoked meat and with the addition of cauliflower or broccoli. Milk can be replaced with cream 10%
I did, very tasty

Cool recipe.
You have great pictures, and there is a description, can you fill in the recipe?
It is suitable for any multi.

Yes, I wanted to expose the recipe, but the baking program did not know yet that it was so hot it was fried much, not pretty pictures, I don't like

[vernisag]

vernisag, you find fault with yourself.
There you have a very nice bread, and a casserole, but you are not.

[Irish]

Irish, do you think the milk began to rise due to the restart of the program? I restarted in Phillips - it did not rise.

The casserole turned out wonderful (and again this is exclusively your merit, not the multicooker). But, yes, slightly burnt. And this is just 40 minutes. Very active baking. And the temperature is not regulated on it? There, apparently, not less than 135 ° С, and even 140 ° С.

[Taia]

Taia,

And the temperature is not regulated on it? There, apparently, not less than 135 ° С, and even 140 ° С.

Mannochka, there on the first page I put up a temperature table, it says 130 ° on baked goods, but yes, it feels like more
I'll try again, bake something and see
And at the expense of porridge, as I reasoned, because at the beginning of the program there is a strong heating in order to warm the milk, and then the temperature drops and the porridge seems to languish. But after the first 30 minutes, there was just milk and a little swollen cereal, and when the program was turned on again, strong heating started again, but the milk was already hot, well, it boiled, the foam rose ...
Of course, I will cook again and immediately put it on for 1 hour, I think everything will be fine.
Only now I'm afraid to cook for 0.5 multi-glasses for now, but I will have to try, I have too much porridge for a whole glass, my daughter has not even eaten it lately.

Irin, I liked your casserole, next time so that there was a recipe.

next time to have a recipe

Yazh wrote everything under the photo

Lost here without a prescription.
My name is ponra at the multicooker, I accidentally looked in, but I would not look in and see the recipe.
Thanks for the great idea !!

Yazh wrote everything under the photo

Yes, I saw it, but I want it to be a recipe, but Lerelochka said, a lost one.

Lana, if the pictures are pretty, I will draw a recipe

At night I put kefir on vivo sourdough, on the yogurt program.
I put it on 7 o'clock and slept for another 2 hours
When I saw that the heating button was on, the hair stood on end, but the multicooker did not heat up
The result is such a kefir, thick, tasty, not sour Much tastier than in the Orson fermenter





Measure temperature twice, holds 40 ° С

Irin, what an awesome kefir, I thought it was sour cream. !!! It's good that the multicooker does its job.

I also have such a thick kefir from VIVO, I eat with a spoon And I came to the conclusion that the best yogurt maker is a slow cooker

that the best yogurt maker is a slow cooker

it is possible, but multicooker is also different, not all keep the right temperature
I'll try to cook yogurt tomorrow in a cartoon of this one, I'll see if it's very different from the yogurt maker I didn't like the kefir in the yogurt maker on vivo at all, but here it is very tasty

It's good that the multicooker does its job.

So far, everything seems to be fine with Irish. The sensor program is certainly not enough, even when I realized that there were no sensor programs in it, I wanted to refuse the order. But I thought and decided that at such a beautiful price, let it be.All the more so because outwardly, in design and execution I really like it Everything is beautiful and high quality

Irish, I have a guest, I looked at your photos and asked to order one too. Today I'm going to get it and take it home with me to Moscow.

I also asked to order this. Today I'm going to get it and take it home with me to Moscow.

Advertising is the engine of trade But in Moscow there is no such site and such a price, pralno that they ordered a red one here?

Yeah, little red one, I'm already going to go.

Iraaa, I absolutely love it !!! I fell in love with her! How beautiful she is, I don't want to give it away. At the point of issue, I poked all the buttons, all programs work, with a clear conscience handed them over to the mistress.