Philips HD9046. Wheat bread with yogurt

Category: Yeast bread
Philips HD9046. Wheat bread with yogurt

Ingredients

Wheat flour 2 tbsp (250 ml each)
Yogurt (homemade) 180 ml
Butter 20 g
Dry yeast (saf) 1.3 tsp
Sugar 2 tbsp. l.
Salt 1 tsp

Cooking method

  • Melt the butter. I did it on the "Yogurt" mode for 20 minutes
  • Pour yogurt into the bucket. Add salt, flour, sugar and yeast
  • Mode "White bread", weight 750g, crust color "Light"
  • Philips HD9046. Wheat bread with yogurt
  • After the last kneading (5 minutes before the end of the second proofing), you can remove the paddle and center the bun.
  • After baking, let the bread cool slightly in a bucket. And then remove it to cool completely under a linen napkin.
  • Philips HD9046. Wheat bread with yogurt
  • After cooling completely, you can cut
  • Philips HD9046. Wheat bread with yogurt Philips HD9046. Wheat bread with yogurt

The dish is designed for

500 gr.

Cooking program:

White bread, 750g, light / medium

Note

The bread turns out to be small, so it can be recalculated for 750g .:
flour - 450 gr (about 700 ml)
yogurt - 250ml
oil - 28g
yeast - 13/4h. l.
sugar - 2.5 tbsp. l.
salt - 1.5 tsp l.
in this case, the crust color can be chosen "medium"

Olga from Voronezh
Thanks for the recipe!
severyanka76
Manna, thanks, yesterday I baked Bread according to your recipe. Well, I liked it very much - the crumb is soft and the taste is excellent. This morning we drank tea - the bread became even tastier. Since I am a novice baker, it seemed to me that the bun was kind of liquid and I added a few tbsp of flour. spoons. And now I think, maybe it was not necessary, maybe the bun should be like that? Do you use raw yeast? And another question about the centering of the kolobok - do you take it out and place it right in the middle of the bowl? Thank you if you answer.
Manna
Virgin, Thank you!

severyanka76, I center the bun when I remove the spatula (I do not bake with the spatula). In fact, I do not bake with dry yeast either. I'm more on sourdough or soda. The gingerbread man can be watery - the flour is different, the humidity is different. If the bread is not dry, then it is correct that they added more flour.
* Anyuta *
I can't send you a letter - the box is full! And send thanks too - an hour has not yet passed! Go to the topic and we have ... And clean the box, please.


Added on Friday 13 May 2016 10:25 am

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