Philips HD9046. French bread

Category: Yeast bread
Philips HD9046. French bread

Ingredients

Wheat flour 450 g (approx. 700 ml)
Water / milk 250 ml
Butter 20 g
Dry yeast (saf) 1 3/4 h. l.
Salt 1.5 tsp.

Cooking method

  • Melt the butter. I did it on the "Yogurt" mode for 20 minutes
  • Pour water or milk into the bucket (I had milk). Pour in flour, salt, yeast.
  • Mode "French bread", 750gr, Medium.
  • I did not take out the scapula. You can remove it after the last kneading at the end of the second proofing (2:25)
  • After baking, let the bread cool slightly in a bucket, and then remove
  • Philips HD9046. French bread
  • Cut after cooling completely under a linen napkin
  • Philips HD9046. French bread Philips HD9046. French bread

The dish is designed for

750 gr.

Time for preparing:

3 hours 50 minutes

Cooking program:

French bread, 750g., Medium

TATbRHA
Melt 20 grams of butter for 20 minutes ?!
Rinamy
Sugarless??
Manna
Of course, it's French bread, it's always sugar-free
Manna
Quote: TATbRHA

Melt 20 grams of butter for 20 minutes ?!
Just now I saw the question ... The temperature on the "Yogurt" mode is 38 ° С. Butter (20 g), of course, can melt faster. I just did it for 20 minutes.
vit14
Thanks for the science, I am a baker with no experience, so I listen to everyone and everything. I will bake and share my impressions. Thank you.
Manna
Vitaly, Thank you. I will wait for your impressions.

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