Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

I think 2-3 mm ....)))

3 - hardly, Galya. "Angel hair" should be thinner. 3 - regular spaghetti.

[dopleta]

dopleta,
Lar, nowhere did I find what their thickness is ..... .... for me, ordinary spaghetti is better in Korean, "angel hair" is more salad spiral ....., I left this disk in a spiralizer, because we eat salads more often, so there will be no unclaimed attachment ........)))



It's just that I still have a manual Japanese with an insert of 1 mm, and those very cute spirals come out, they are larger from Bullet ...)))

[marlanca]

marlanca, Galya, angel hair 2 mm, look at the disc on metal plates.
Initially, we had a 3 mm disc, spaghetti.

[Jouravl]

Jouravl,
Well ... ... I didn't look at the disk ... but I didn't find any information on the internet, thanks Nadyush ...

[julia_bb]

julia_bb, and where did you buy an additional thin cutter ??
I found from us - no
And I want to 2 mm, I think the same nozzle will fit mine, I have an unold.

[Lerele]

Lerele, So Miranda organized a joint venture and ordered it in a service center in Germany. Maybe she will give you contacts and you can order too.
One-time JV of spare parts for Kenwood in German service center

[julia_bb]

julia_bb, it is a service center for many brands, including Kenwood.
You have to google KW716606 because the prices on the Internet are twice as different.

The cheapest thing I saw was a Ukrainian service center - 209 hryvnia.
And the most expensive - Amazon and ebay - almost 19 euros.

ukr. website (all details for the spiralizer) - 🔗
amazon 🔗

Ladies, thanks !!!
Tomorrow I will compare with my inserts, now I don't feel like getting up
I seem to have some kind of teeth, in short I will look tomorrow for sure, compare with the picture.
I am very pleased with my device, but I just want this 2mm insert.

I climbed all the same I looked at the photo, it seems like

I found a blogger-vegetarian-cooker on YouTube. She has a lot of useful recipes using a spiralizer. Translation is not required, and everything is clear. Well, the discount, she says a lot, you can scroll forward the video.
This is for those who have trouble with culinary imagination, like mnu, for example.
Last month I was in Moscow as a guest, well, a generous soul, our forum member, supplied me with Travola. Here I sit, playing with spirals.

Recipes and description.
🔗

Linen! I would have shot another video on Bella about zucchini, carrots ...

Perfectly cuts everything ...

Perfectly cuts everything ...

Well, here, and "Englishwomen" are decent, not only "American".

and I also cut carrots without problems and zucchini, but with beets, everything is not so easy.

here with beets

how to buy beets ...

Everything is perfect with my dough on moulinex.
While I was absent, the people here still typed Moulinex) and during this time I only made fruit and vegetable salads - the heat is unreal.
The first, thinnest disc is ideal for all salads. The third suits very well for a zucchini: fettuccini is obtained.
The main thing! Do not add soy sauce to courgettes: delicious, but extremely unappetino looking.
As the heat subsides, I will experiment with casseroles, etc.

[Anita]

Everything is perfect with my dough on moulinex.

Anita, raw beets?

As the heat subsides, I will experiment with casseroles, etc.

I also bought Moulinex, but so far I've only tested cucumber and zucchini. I haven't reached the casseroles yet

[Anita]

Anita, raw beets?

Yeah, raw.

raw beets?

I'm doing great with raw beets.
In winter, she often made a spiral vinaigrette And just beets.
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 262
There vinaigrette and comparison of carrots 2x2 and 2x4mm.

[LisaNeAlisa]

All TRICKS !!! LisaNeAlisa, afnsvjul, Girls, and what nozzles does Mulinex have (the size of the spirals)? And then the photos in THEM are scanty and nothing is indicated.

Moulinex 4 nozzles: wide, 10, 5 and 3 mm
Kenwood 3 nozzles: wide, 9.4mm. And two extra. nozzles 2mm + wavy 9.85mm are not included.

The main thing! Do not add soy sauce to courgettes: delicious, but extremely unappetino-looking.

Well, not so scary. Recently, everything has been brown for me, it doesn't scare me. but delicious! Not so with salt.

[Dina]

Dina, and how do you cook this ugly tasty? zucchini, soy sauce ... something else?

[Mirabel]

Mirabel, I also do with soy sauce, a clove of garlic, a little pomegranate sauce, soy sauce, spices and on a hot frying pan with a drop of oil.

seeding

and which ones?
I want to cook a light side dish

[Tillotama]

and how do you cook this ugly tasty? zucchini, soy sauce ... something else?

I also did it today with soy sauce (and I did it before (calling such zucchini "in Chinese")):
heat a little olive oil, there are some finely chopped onions,
then a chopped clove of garlic, slightly overcooked, BUT so that the garlic does not burn,
pour soy sauce, warm up again and add one part of the steamed zucchini (or zucchini), mix,
then the second part of zucchini (zucchini), mix, stew, add honey (1.5 tsp),
mix, more soy sauce, ground ginger and lemon juice, simmer for another three minutes and that's it ...
for everything about everything, minutes 8 - 10 ...

It is coiled with ribbons raw, it tastes better. And this baked spaghetti was a little overexposed for the first experience.
Sprinkle with crude oil, salt and spices. In aero 180 degrees 7-10 minutes
in aero than it is good in contrast to sliced ​​- due to continuous slicing, it remains voluminous and does not stick together.

Tillotama, Thank you !

I have one too. Spiral zucchini, a little oil and salt, roll and press on the potatoes. I always do it on a small one, but the last time I did a large one, I also had to add the cooking time, because it was not baked. And I make potatoes the same way. True, now I'm doing my own type, village, pieces.

Cirre-Galina, Thank you !

I'll try both potatoes and zucchini ...

and how do you cook this ugly tasty? zucchini, soy sauce ... something else?

Then everyone began to stew something, and I talked about the salad, sometimes just a zucchini, a couple of minutes in a micron and soy with a drop of oil. Sometimes I also add spices if I want to. Spices, whatever the soul wants. But with pepper. In general, soy and sour cream go well, so sometimes just soy and sour cream and that's it.

Then everyone began to extinguish something

I initially did this, specially a high and wide stewpan with a thick bottom and walls acquired for these purposes (not a wok (although there is a wok too, but it is very large, wide)) ...

Instead of "hot" (or whatever is meant by it) ... 10 minutes that's all "hot" ...
We haven't come out of the microwave yet (I've done it a couple of times)

thank you all! and we will stew and make salads!

The bones are young, they have spiked.

thank you!

I originally did this

Do not think what bad I like stewed and fried, I just get faster and lazier from the micro. You still need to get the stewpan, and then bang on the plate and all the cases

Now on Ozone Salter mechanical costs $ 19.99

Now, if only everyone ate only spiral zucchini. But you have to meyayasaaa, the heat is not a hindrance

You still need to get the stewpan

that's why I made it yesterday according to your recipe, very tasty! Thank you! but a little will let go of the heat, and I will stew in a saucepan.

You still need to get the stewpan,

And then wash it

Do not think what bad I like stewed and fried, I just get faster and lazier from the micro

This more interesting configuration is sold by the Italian Amazon. But I cannot say if they are sent to Russia. And the price ... Well, to match the brand of course.

I have one. I am very pleased. I'm away now. If interested, I'll write in more detail later.

But you have to meyayasaa, the heat is not a hindrance

We have multi for this, they give a lot less heat than from the stove.

but will let go of the heat a little, I will also stew in a saucepan

So me too, there can be two different dishes and both from zucchini!

sweat and wash it

In principle, wash the plate too. But the stewpan in the stove, as usual, there is still a lot of everything stored, and the plate is simply removed from the dryer. Laziness, she dictates the rules

girls who bought the Travola VM9001-GS vegetable spiralizer cutter? in the subject, and did not find reviews ,,,,, pleases the price, I only confuse 2 nozzles ((

[_IRINKA_]

_IRINKA_, I bought my mother-in-law, but I kept it for myself because you can make potatoes, like chips (it takes 5 minutes to cook in the microwave) =)))) I also have a mechanical horizontal one. 2 nozzles are enough in my opinion.

there it turns out one as for records, and the second as for a carrot?

With a wide ribbon, the second spiral, just with an oblique insert, cuts a wide one, and a thin one on an oblique, like on a grater.

and the neck is not too narrow there?

you can make potatoes like chips (it takes 5 minutes to cook in the microwave)

Alice, you can learn more about potato chips.
I used to cut potatoes on Moulinex, but the chips were not cooked to the end in the microwave, I had to fry them in oil.

[_IRINKA_]

_IRINKA_, I did not measure, 6-6.5 seems to be written here.
francevna, Alla, I did it for the first time on paper, I didn't really like it. Then she began to make on a plate, slightly completely oiled. I laid out the potatoes in one layer and sprinkled oil from the spray bottle. Salted a little, you can sprinkle with herbs and cook on high power for about 5 minutes. Done when it gets dark. Crunches, my daughter ate right away, I don't buy store ones, one small potato is enough.

and the neck is not too narrow there?

6.5, Ira. Yes, there are two attachments - for a flat spiral and for spaghetti. And the advantage is an inclined tube in which vegetables are cut not in long spirals, but in short ones. For chips, the thickness seems to me too big, I like thinner chips.

And yesterday I tried my Kenwood with a 2 by 2. I initially wanted the spiralizer most of all because of the Korean carrots (and beets), which my husband loves very much and which I was bothered to make on a hand-made grater.
Girls, I love it! This is just a miracle! And the size of this disk is exactly the same as I used to do for carrots.
With Bella, in this sense, I was not lucky, on the smallest disc she does not spiral hard vegetables. But she does everything from unsolid vegetables. And therefore both spiralizers together will wonderfully complement each other. I also saw a video in the subject, how Bella cuts carrots on small pieces. But I don’t know how to explain it. Either the carrots are very young, or the quality of the blades on different Bells is different. Therefore, those who are going to buy Bella from Europe should, just in case, keep in mind that someone like mine can get caught. There are already a few of us here on the site with non-cutting Bellamy. Apparently you need to decide what you need a spiralizer for in the first place. If, mainly, for soft vegetables, then any. If it is also very necessary for the solid, then you really have to think. Or two different ones to buy.

I don’t remember who, but I promised to show what comes out of a large pub

Today I also have the same spiral, but the seeds interfered. I selected them all with a spoon and pierced the zucchini with a wooden skewer and everything went well.

Girls! who recently gave a recipe for a salad with zucchini and bell pepper? confess, I can't find

[Vika]

Vikamaybe Admin?

Girls and boys, if they are here, and someone used such a thing Travola VM9001-GS vegetable cutter-spiralizer

So I decided to buy while the price is democratic. Nozzles only 2, as in the photo

[Mandraik Ludmila]

Mandraik Ludmila, the reviews in the topic are positive. At first, I also wanted to buy Travola, and then I see that the girls are buying additional attachments. Therefore, I bought Moulinex, there are 4 nozzles.
I just made a Korean salad from zucchini and carrots. And I thought that just two nozzles are enough, that in Travola, and even here the throat is inclined.