Celery pancakes with apple sauce

Celery pancakes with apple sauce

Category: Bakery products

Ingredients
celery root	~ 300 gr
corn flour	~ 40-50 gr
olive oil	~ 30 ml
apples	2 pcs
horseradish
salt
pepper

Cooking method

• Peel and grate the celery root. Add flour, butter, mix, salt and pepper to taste and you can bake pancakes. Here I made a small change to the recipe, because if you do it strictly according to the recipe, you cannot form pancakes from this mass, since the mass falls apart. You can seal it with an egg, but I wanted the dish to be lean, so I added a little pineapple juice. You can have any other available, I had a pineapple at hand.
• Heat oil in a frying pan, put small pancakes with a tablespoon and fry them on both sides for 3-4 minutes until golden brown.
• Serve the celery pancakes with applesauce.
• Applesauce.
• Peel the apples and seeds, cut them, put them in a saucepan (I did them in mv redmond 01 on the steam program for 15 minutes), pour a small amount of boiling water and bring to softness. When the apples are ready, drain off excess water and beat with a blender until smooth. Cool and add horseradish to the applesauce to taste (I added 3 tsp horseradish to the puree from two small apples).

Note

The recipe is taken from the Gastronom ru website. Made a small change by adding juice.

[Check mark]

Until I tried it, I can't imagine the taste, but the fact that these pancakes are useful is undoubtedly! Thank you, Check mark !

[Larissa]

Larissathanks for stopping by
I liked the pancakes. Celery - flour can be adjusted according to your taste, more - less. I really liked the sauce, I think I can use it in other dishes. In general, surprisingly, it turns out satisfying.

What an interesting dish, Galina! It will be very useful for the post, but I have already presented the taste - I love celery! Thank you for discovering a new flavor.

Very exotic! I love celery. And so that vegetable cutlets did not fall apart without an egg, I added a little vegetable oil directly to the dough. I went to get root celery!

[Marina,]

Marina, be sure to try. Lent is a great dish.
Irina, oil was added to the dough, but this did not save the situation. Celery is now dry. If it were more juicy and freshly harvested, no additional liquid would be required.

I add to mashed potatoes, turnips, celery and other "tasteless" vegetables and it turns out very tasty
But, I haven't tried it separately from celery, the specific taste scares Apparently, you need to try to make at least one cutlet

Galinka, thanks for the cutlets!

[Tatyana]

Tatyana, try it for a change. The specific sharp taste of celery is softened by the addition of flour and heat treatment. In my opinion, a very interesting taste is obtained. Of course, you can't eat a lot of such pancakes, and you don't need to. They are nourishing, most in the post.

I add to mashed potatoes, turnips, celery and other "tasteless" vegetables and it turns out very tasty

What do you add to make it tasty?

[Ira]

Ira, here here and here you can see what Tatiana meant.

Gala, thanks a lot for the recipe and for the links

[Check mark]

Check mark, very original and unexpected - both pancakes and sauce! I'm also worried about the specificity of celery ... probably the temperature will still soften ... In extreme cases, add a little potatoes, like Tatyana advises !!!

[Galin]

I looked into the refrigerator - there was just celery. My eyes fell on the avocado ... Can I add a little to hold it together? Galin, what do you think?

[Galin]

My eyes fell on the avocado ... Can I add a little to hold it together? Galin, what do you think?

Sashun, I would not, a different flight of a bird, it seems to me. Make a very small pancake for a sample with one celery to understand its taste.

Galya, I'm sure the cutlets are delicious. If the celery is not brought to a state: rose: I mashed potatoes, but it crunches a little, then this is it. And the combination of apple and celery is a classic.

[Natasha]

Natasha,
And celery is neither mashed nor crunchy. He is so ... what you need, so

: hi: Gal, I understood everything. I just personally like it to crunch slightly, not to be liquid.

[Galin]

Galin, in general it was like this. My husband needed to be fed urgently and I cooked it so that he probably ate. There was no time to make the sauce, so I added grated apple to the celery (about 2: 1). There was some mashed potatoes in the refrigerator. Made something like potato zraz: mashed potatoes (no eggs) stuffed with celery and apple (flour and butter, as per recipe). When the potatoes were over, I just fried a celery and apple pancake. Everything turned out very well. The celery flavor is really muted. But to save time, you can really mix celery with an apple right away. There will be more time - I will try separately celery pancakes, separately apple sauce. Thanks for the recipe! Itself would not have guessed !!!!

[Sashun,]

Sashun, well done! How quickly it worked. You got great cutlets. True, this is a completely different story, but, I think, no less interesting. I will make those too, thank you for the idea.
But nevertheless, I recommend you to make the sauce somehow for a try.

True, this is a completely different story, but, I think, no less interesting.

Yes, your pancakes are more exclusive, or something - you don't eat much, as you yourself say ... And my cutlets can be EATED IN-O-O-O-GO! the taste is more classic and predictable. Really 2 different recipes - each according to the mood !!!

Thanks for the recipe! The pancakes turned out to be delicious and my husband did not smell celery - but he does not like its smell, and in the first courses he immediately notices the presence of it.
I brought you

[Irina]

Irina, thanks for the tip! I am glad that I managed to deceive my husband and, in general, everything worked out