Hand Blender Steba MX 21

[Anyone who has a problem with a tight button, then the situation can be corrected very easily!]

Shteba now has an interesting blender


Stainless steel body
Soft-touch handle
Smooth speed control 4,000-13,000 rpm.
Turbo mode up to 16,000 rpm.
Wall mountable
6 attachments included
Container with a measuring scale

Included:
Multifunctional knife for mixing and preparing puree fruits and vegetables
Knife for cutting meat and vegetables
Attachment for sauces, mayonnaises and creams
Attachment for whipping cream, cocktails, etc.
Whisk for whipping egg whites, mixing desserts and light batter
Universal grinder for cheese, herbs, nuts, etc.
Power supply: 700 W / 230 V
Dimensions: 45x6x6
Weight: 1.1kg
Color: stainless steel, black

Mustard recipe from Tatiana

Milk mayonnaise from Tatiana

Milk Mayonnaise Half Serving by Manna

Anyone who has a problem with a tight button, then the situation can be corrected very easily!

I am the owner of this unit. At the moment, everyone is satisfied except for the button. But I found a way out, maybe it will be useful for someone
Gently use a small screwdriver or some other pry tool to pry the edge of the rubber patch over the top button, turn it out slightly and insert a round of a suitable size there.

All! We carefully fill the gum back with the piece of iron, it becomes much more convenient to use.
The round from a push pin with a plastic knob is ideal - break off the sting, cut off the excess plastic. I also dabbed instant glue just in case.

Five minutes of simple manipulations eliminates quite a lot of inconvenience

Oh, how interesting ... I almost bought a Bamix subox for 12,500 here. I came to my senses well in time. If Shteba's result is almost like Bamiks, then Bamiks is finished. The newcomer's price is very attractive.

Irsha, let's buy

Yes, at the age of 12 I just bought a bamix against the background of Chinese delight, he is an aristocrat, even Zepter's blenders do not stand up for 5-7 minutes of continuous operation. but bamiksik is a hard worker - oh, they removed the champion smiley ... before it, I changed blenders every 5-6 years, because out of savings and tightness in funds I bought not expensive ones - 500-600 r but still 300 watts - and then from your own website found out about all sorts of MIRACLES of technology and ordered from Moscow my deluxe for 160 W green = 5000r + almost 1000 shipment

I'm waiting for this blender tomorrow. I think that in the near future it should jump in price, given the exchange rate. I was bribed by the fact that it is 700-watt, similar to Bamix, but much cheaper. Considering that there is already a multicooker and a Shteba contact grill, and I have never regretted buying it (although there are more expensive devices). I hope that the blender will not disappoint. By the way there at the office. the site and the egg cooker for 8 eggs are very decent in appearance.

[lungwort]

lungwort, Natasha, super !!
Tomorrow please with a photo report !!

I received my blender today. The leg is long and powerful. The distal end is bell-shaped, but the attachment of the nozzles is in the wider part. The narrow part is isolated. In the center of the insulating plate there is a movable rod with a fixing pin on which the attachments are attached. Snchala nozzles surprised by their size. Small ones! When I saw them, I could not stand it and decided to at least try some. The emulsifier was used to whip the milk. Milk House in the village 3.5% took only 50ml. The milk turned out to be whipped, the taste is quite dense, but after 10 minutes it seemed to stratify into a dense and liquid part. In a chopper for a few seconds (about 7-10), 50g of raw tenderloin turned into minced meat, and not mashed potatoes.Grinding attachments for raw meat did a C grade. I can only say one thing - you can't even compare with the hated Phillips, although his knife is powerful. The staff is much better! All for now! We need to understand more thoroughly. Yes, the attachments can be removed very easily using a special tool (detach handle).

And I'm generally not in the subject, I don’t understand anything in blenders, just from love for Steba, but does he really mean more than usual?

Conventional blenders in this price range do not have such attachments as it does)
These attachments come from very different blenders.
And the power here is excellent, and the design is beautiful)

Added on Tuesday 22 Mar 2016 9:09 PM

No, I don't know, I just read your posts and came to this conclusion. What, I got it wrong?

Gal, we are waiting for feedback from Medunitsa)
And then we will find out the whole truth))

Girls, hello)))
I did not find any reviews on the Internet about the blender. Here is an ambush. And so you want ..... ordered on Friday will bring. Straight and fearful. But I want to.

Girls, I put the promised photos





In the first shot I wanted to show the size of the attachments compared to a standard box of matches. In the second photo, I put the leg of the bleder next to it so that you can imagine its length. The third photo shows the emulsifier attachment on the blender. Easy to put on and take off, practically in one motion. Mayonnaise on 2 yolks is also visible here. In the third photo you can see the length of the blender, estimate the size of the attachments. Masha, please help.

[Natalia]

Natalia, so it is worth looking at this blender? Do you like him?

Galya, today I have tested one nozzle so far - an emulsifier. She made mayonnaise. The mayonnaise turned out to be so thick that only 100 grams of butter was used. according to the recipe, 200 ml of vegetable oil should be used for 1 yolk. I cooked according to all the rules: I put the yolks in the glass, lowered the leg of the blender. Beat the yolks (mixed), then little by little added vegetable oil, mustard, lime juice, salt and sugar. As a result, I decided that I had to immediately load everything and whip. It will be faster and easier. So far I am happy with the mixer. I liked how the meat is minced in the grinder. Mashed potatoes do not work, but minced meat comes out from the smallest pieces. I would use this in manti. The blender needs to be checked and tested. Swiss, I think it will be cooler. But I am absolutely not ready to pay 12 thousand or more for dense milk froth. My coffee machine does this. While Shteba works out his money. I will continue to test the blender.

[Natalia]

Natalia, I am very worried about the question, is it possible to grind nuts with it?

Added on Tuesday 22 Mar 2016 09:09 PM

[Natalia]

Natalia, so what's with the nuts, can you grind?

Galya, I will definitely be chopping hazelnuts in the near future. The instructions state that the nuts must be chopped. I'll post a photo.

And how much is he in weight with and without a "leg"? And if possible, all the same dimensions in cm. Thanks for the photo "in the background", but still, if possible, dimensions.

Drive weight 805 gr. Leg weight with one chopper attachment 291 gr. Leg length 27 cm. Size of chopper attachment 4 cm.

[Natalia]

Natalia, congratulations on your purchase.
What kind of cord does he have, but where does it go? What is attached to the wall? Tomorrow I'll get mine, but I still ask questions))) Curiosity, where to go ...

Tanyusha, there is a plastic wall mount. I no longer have the ability to mount on the wall. And the cord is not removed. : girl_romashka: me

Girls, but I'm interested in how he grinds the spices, the minimum allowable volume and how finely (cinnamon, cloves, cardamom, star anise of this kind).

Tomorrow I'll try to grind the nuts and spices. I accept the criticism regarding milk foam. The first thing I did yesterday was just whip the milk. The emulsifier nozzle is completely different from that of Bamiks. I wanted to try it out.

How is it different? Looks like the same.

[Natalia]

Natalia,
Natasha, but such a long one with nozzles lies - what's this?

[Natalia]

Natalia, or you can also whip the milk (very chilled, right up to the first crystals in the freezer) into a thick foam, almost cream ... Before, only bamix and zepter (aka a clone of bamix) could do this. I wonder if the staff can

Added on Tuesday 22 Mar 2016 09:11 PM

but such a long one with nozzles lies - what's this?

This little thing is supposed to remove the attachments

Tell me, can I grind hot stuff ?! Soup for example ?!
What do they write in the instructions about this ?!
I want my mom to buy.

Natalya, I don’t understand, what is the volume of the grinding bowl? In the photo, which on the 1st page, she seems to be some kind of small, but elsewhere she did not find her description

Tomorrow I'll try to grind the nuts and spices. I accept the criticism regarding milk foam. The first thing I did yesterday was just whip the milk. The emulsifier nozzle is completely different from that of Bamiks. I wanted to try it out.

Natasha, by the way about foam)
Much depends on milk. This is what I am saying. From personal experience, there is a Bork multishaker. If the milk is bad, then no persistent foam comes out.
Whipping milk must be taken with at least 3.0 protein !!! And it is better with a fat content of 3.5 or 3.2.

I'm wondering what the instructions say about the attachments? Which one and what is it intended for?
And about the chopper, I'm also interested in the volume)

Well, if we proceed from the experience of bamix, then the "disc" attachment for whipping cocktails, creams, the "with holes" attachment for mixing, emulsification, most often for egg mayonnaise, the "knife" attachment for chopping (I almost never use it), the " universal "for mashed potatoes, batter, sauces, pates ...

About hot ... I don't know exactly what is in the instructions ... but I believe that all parts that come into contact with food are metal, which means they are suitable for hot.

Girls, I will try to answer almost all questions. That "long lies" is a tool for removing nozzles. A very handy thing. There is no need to slip your fingers under the attachments. If I am not mistaken, then the emulsification nozzle at Bamix is ​​at an angle. Here it is a straight disc with holes. Perhaps I am confusing something. I saw Bamix at work only in the store and once. Impressed !, as well as the price. Chopper volume 800 ml up to the maximum mark. Up to the very top 1000 ml, but this has no practical use .. Hot soups can be chopped and this is indicated in the instructions. Manna wrote everything correctly about the purpose of the attachments. Today I will definitely chop the hazelnuts. I will definitely unsubscribe and, if possible, take a photo. I am making a reservation because today I am busy with a crumb.

The shredder has a good capacity, no more is needed.
I like to grind meat for minced meat with knives. Very tasty cutlets from minced meat are obtained.

Bamix emulsifying nozzle is at an angle

No, the bamix is ​​also at right angles. Only the whipping disc is beveled (no holes).

Chopper volume 800 ml up to the maximum mark. Up to the very top 1000 ml, but this has no practical application

Excellent volume, otherwise they will usually make a small piece, all the sauce pours over the edges

Or, on the contrary, they will make a huge bowl, which makes it too lazy to get it, and even more so to wash)

What sauce? Do you think it can be used as a stationary blender? I think it's still a mill

Today Tatiana will receive and also take pictures of a blender for us)
And I also want to see the chopper in the photo.

Yes, if this mill can be used as a stationary blender, it is very convenient. Then this blender will be invaluable at all.

Girls, the promised report. I had a small piece of meat. It was made in Shteba with different peppers. I added 1/2 tsp to the grinder. pink, the same amount of green, bourbon, allspice, salt and a piece of smoked jalopeno. As you can see in the photo, the spices were partially crushed. Partially remained in the form of small inclusions. It seems to me that this amount of spices is not enough in terms of volume. If you put more, then the chopping will be better.The second photo shows chopped hazelnuts with sugar and spices. Hazelnut 120gr. 200 gr. granulated sugar and 8 grains of cardomon, 1/2 tsp. pink pepper, 3 allspice peas and a piece of cinnamon up to 5 cm long. The cinnamon is not ground well. I had to sift through a sieve. The rest grinded with a bang in 8 seconds, first at 2 speeds, and then at 5. image_281729.jpg

for some reason the photos did not give all the best, I'll try again.

Added Tuesday 22 Mar 2016 09:12 PM

: hi: Second photo

Girls, got my blender. First impressions are good. Plastic does not stink, stainless steel shines. Measuring cup 500 ml. Only the "leg" and the whisk can be hung on the wall. The blender itself is not hung.
I chopped onions in a chopper, here's a photo. It took 2 seconds. It doesn't get any smaller.


On the grinder, the lid is not fixed, it just closes and the blender in the hole of the grinder is simply inserted, without fixing.

Added Tuesday 22 Mar 2016 09:14 PM

Someone asked about the nozzles,

Tanya, I also really like the blender. I think that the degree of grinding can be related to the volume of the ground and to the speed. It will be necessary to nozzles - grinders still try. Still, Shteba's instructions are not very good. You have to learn everything in practice by typing.

Girls, forgive me for the amateurish question - and due to what does the disc for v6ivania take on? It looks like just a steel circle.

Due to the high rotation speed and tilt

I don't know how Shteba (I really want to know), but Bamiks whips milk with this disc to such a state

What are the vertical things? This is apparently a casing, not attachments.

Ahh ... Semyon Semyonich ...

Awesome picture of milk, yes! Save6o. ))

[Natalia]

Natalia, agree. This is my half onion. It was scattered along the wall.
And there is a fixation between the blender and the mill. Didn't see right away

Added Tuesday 22 Mar 2016 09:14 PM

Perforated nozzle (emulsifier) ​​3 sec. at 1 speed and 4 sec-turbo.
Milk mayonnaise.

[Tatyana]

Tatyana, what a beauty!!! Stunned !! And how fast!

ABOUT! The mayonnaise is good! By the way, milk mayonnaise can be whipped with a disc (without holes)

[Maria]

Maria,
Yes, Masha, very quickly. Mayonnaise recipe: Milk 3.2% (6 months) -150 ml + Rust oil. raf. 300 ml. + salt + mustard + vinegar or better lemon juice.

For the recipe, a separate thank you !!
And the milk from the hard pack, right?