Pie with minced meat in a multicooker Steba DD1 ECO

Pie with minced meat in a multicooker Steba DD1 ECO

Category: Bakery products

Ingredients
Egg	3 pcs.
sour cream	5st. l.
mayonnaise	3st. l.
flour	8st. l.
salt	1h l.
baking powder	2h l.
greens, a little black pepper
minced meat, potatoes, egg.

Cooking method

• Mix eggs, sour cream, mayonnaise, salt, pepper, add flour and baking powder. Pour half of the dough into a non-stick bowl, put the filling, the rest of the dough on top. Any filling: cabbage (mash well with salt), raw with raw eggs and herbs, or canned fish
• with small cubes of potatoes, green onion and 2 raw eggs), etc. I have today with minced meat (pork, beef, chicken), onion, pepper, raw potatoes 1 pc. into 4 pieces and thinly chopped, herbs, onions, dill. If the minced meat is thick, dilute with kefir or water. Bake for 1 hour 20 minutes. mode "porridge" o3, turn over and another 10 min.

Time for preparing:

1 hour 20 minutes + 10 minutes

Cooking program:

Porridge o3.

[Ludmila]

Ludmila, very nice pie turned out! And not a lot of fuss!
Now, if it hadn't even been necessary to turn it over (I hate to do it), then it would have no price at all!
Bake chtol in the oven ... I just need to stir up something like that!

I never turn over. What for?

You do not need to turn the pie, set the time not to 1 hour 20 minutes, but 1 hour 30 minutes and keep it unheated for a little. In appearance and to the touch, it was baked, only the top came out paleish, but it was very tasty and in Shtebe it turned out to be higher. My oven bakes poorly, and in the airfryer the bottom is not always baked, so Shtebochka did just fine here too!

[liusia]

liusia, Fried or raw minced meat?

Raw, it bakes well, I add finely chopped onions to the minced meat.

[liusia]

liusiaHow many minced meat and eggs went into the pie?

I have 250 grams left from the meatballs, one egg, 1 onion, the minced meat should not be too thick. I'm used to doing everything by sight. Sometimes I'll add diced cheese, it's also very tasty with cheese.

I'm used to doing everything by sight.

And I'm just learning. I need to know the exact proportions. Thank you !

Listen, this cake turned out to be cool! I made it for one and a half servings and baked in the oven in a split form 26 cm. True, I got a little excited here ... I made the dough for one and a half servings, and the fillings, out of greed, for three! Well, of course, the roof burst. There was so much juice that I thought, in general, would run out of shape. No, the mustache is fine. I baked for as much as twenty-five hours at a temperature of 180C, I was afraid that it would not be baked. In short, it turned out tasty and a lot. The dough tastes like shortbread. I have the filling: minced meat + sauerkraut.
Cracked, now I'm going to wallow with a little book.
Lyudmila, thank you!

Elena, I'm very glad that I liked the cake. The dough is universal, you can add a little sugar and bake with apples.

Lyudmila tell me, can I put soda instead of baking powder? I do not like baking powder, if so how much - probably 1 tsp is enough

Karina, of course you can. Do as you like.

Not a full teaspoon, I usually put half a teaspoon.

Not a full teaspoon, I usually put half a teaspoon.

Thank you so much, I have a report!

I'm with a report. Yesterday I baked with mushrooms, today with fish. Delicious!!!!!! Thanks for the recipe, Lyudochka

Lena, what a handsome man! I just smelled the aroma and taste !!! I am very glad that I liked the recipe!

Lena, did you bake in a multicooker? So all rosy

[Linen]

Lena, did you bake in a multicooker? So all rosy

Linenfirst, come on
And secondly, yes, I baked in Shteba. But yesterday I bought a cover like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=369974.0 It is very convenient, after baking, I put it on a saucepan and turn it on for 3-5 minutes. I am delighted with such a tandem (multicooker + airfryer lid)!

[liusia]

Today I baked your cake - I love it. The filling was made from 400 g of minced chicken + spices for chicken + a lot of herbs (green onions, wild garlic, parsley). I replaced the sour cream with kefir, put in only 1.5 teaspoons of baking powder, didn't put potatoes: there was no time, but it's a pity. Absolutely not messy cooking, as we all love. It turned out delicious, soft, juicy, aromatic, beautiful. I will certainly bake more often! Thanks for the recipe, liusia!

[Tatyana]

Tatyana, I am very glad that I liked the recipe. Today I baked for a friend with canned salmon + potatoes + green onions, with homemade milk mayonnaise and homemade sour cream. My friend was shocked, and she gave me her bread. She has Redmond so in the box and is, as she bought it back that year, she never opened it. Maybe after my exploits will start to use.

girls, a question for a recipe: I have minced meat 500 gr. it is necessary to increase the amount of dough, but does it bake longer in this case or the same amount?

[Evgeniya]

Evgeniya, I did not increase the amount of dough, I always get a lot of filling.

What a wonderful, versatile recipe! Interestingly, if in a Panasonic multicooker, then probably on the "baking" program you need? Maybe someone made such a pie in Panasonic, please tell me about the mode and time.
It is also interesting whether the cabbage will be baked, if you lay it down completely raw, it is at this time of the year the most oaky yet. Just don't laugh at an inexperienced cook

[Alika]

Alika, it is possible in Panasonic, as a biscuit is baked, so is it a pie. To bake the cabbage, you can simply pour boiling water over it for ten minutes, squeeze it out and that's it.

[liusia]

liusia, thank you very much for the cabbage tip and for the recipe itself! The dough is very tasty, very! At me, even though you can't tell by sight, it turned out that the crust was a little crunchy, so delicious!). Filling cabbage and minced meat 250g each. Store mince, I was going to add onions to it, but I got distracted and forgot to not only put onions, but also salt. I remembered when it was already baking, I thought it would be completely inedible, because I didn't add cabbage either, salt and spices with herbs only in the dough. But in the end, it didn’t taste at all that something was missing.
Of course, they didn’t let him cool down, just barely managed to send it to my mobile for a report. I apologize for the background, so far we live in very sporty conditions.


in the photo it seems that it is cool inside, but this photo quality is so none

phew, forcibly figured out how to insert a photo)

[Alika]

Alika, I am very glad that I liked the cake. He always saves me when guests come or my husband asks me to bake something. and

Thanks a lot for the great recipe!
made canned salmon with pink salmon. and onions. it turned out great! really not very much ... so it should be?
and yet - in spoons it is not at all convenient, can there be a translation of the recipe in grams?

Wonderful pie recipe, bookmarked, Lyudmila thanks for the recipe !!!

thank you very much! I really wanted to bake such a cake in Shtebochka .. now I'll do it!

I also really liked this recipe. Almost the same, but tastier! Lazy "Landowner" pie

Dough

Mayonnaise - 3 tbsp l.
Flour (with a slide) - 3 tbsp. l. : I took more, brought it like pancakes:
Starch - 3 tsp
Salt (1/2 tsp) - 3 g
Baking dough (1/2 tsp) - 3 g
Vodka - 3 tsp.
Egg - 3 pieces
Sour cream - 3 tbsp. l.
Preparation
First, we prepare the filling for the pie, because the dough is prepared very quickly.
1 can of canned fish "took pink salmon"
2 raw eggs
1 PC. potatoes on a Korean grater
1 onion finely
mix all. and ready.

Cooking the dough. The recipe is very easy to remember, all the ingredients are "3".Beat eggs with salt with a mixer.
Add mayonnaise and sour cream to the eggs and beat again.
Add vodka. The vodka added to the dough acts as a baking powder. Products made from such dough are softer and stay fresh for much longer. Put flour, starch and baking powder, mix everything. The dough should be as thick as pancakes.

Take a baking dish, pour out half of the dough. put the filling and the rest of the dough.
We put in an oven heated to 220 degrees for 30-40 minutes. I baked in Shtebe

We take out the finished cake from the mold. It tastes good both hot and cold. Bon Appetit!

Tell me, are the spoons multicooker or ordinary, with a slide or under a knife? It is very necessary to attach the minced meat deliciously).

[Alla]

Alla, ordinary tablespoons, took everything with a slide. According to the second recipe, I really liked the pie, and you can have any filling.

Thank you very much for the quick response ! I'll try the second recipe.
Here is:



Maybe someone will be useful. I started from the second recipe, used tips from different people in the comments.
Did type for 4 spoons.
In 4 spoons it turned out:
4 C1 eggs (220gr)
salt 4g
mayonnaise 60g
sour cream 70g (accidentally, it would be necessary to also 60g)
vodka 20g
starch 20g
baking powder 4gr
flour .. wow, this flour .. 4 deep tablespoons with a good slide turned out to be 100g, but after mixing it all I realized that the dough is not at all like dough for pancakes and I began to add flour more and more and as a result another 50g was added, but even then it was not quite olade, but did not add more flour, the total flour was 150g.

Filling:
350g of dense minced meat (I had to add as much as 100g of kefir to it so that I like it a little in consistency, the total minced meat turned out to be 450g) and 250g of finely chopped cabbage and poured in boiling water for 10 minutes and then squeezed well.
The form is split with a diameter of 26cm (too much, as it turned out). I poured half of the dough into a mold and the bottom of the mold barely covered. I laid out the cabbage, then the minced meat (it was hard to smear it, the dough was thin and thin, I had to take the minced meat a little in my hand and flatten small cakes and put them on the cabbage with Tetris). Poured over the second half of the dough and into the oven. The oven is with convection, therefore, it was not set at 220 degrees as written in the recipe, but at 195-200. I thought that for 30 minutes, but after 15 minutes I looked, and the pie became painfully, painfully blush, another 15 minutes at this temperature and there would be coal, so I lowered it to 170 degrees and baked for another 15 minutes.
Very tasty and dough and filling! The dough is a little like yeast, a little. I will definitely bake with different fillings, many thanks to the author of the recipe !!
I rolled it into the sheet, excuse me, maybe there are no more people like me here who need every step to be scheduled.

[Alla]

Alla, great cake turned out! Of course, I do everything without problems. With flour, in fact, not very good, you rarely come across good flour, so that everything is according to the recipe. I usually add until the dough is thick enough. I don't measure an egg either, and sour cream is the same. Straight with a spoon from a can. Clever girl, put everything on the shelves, by weight. Maybe someone will come in handy. I also stopped at this dough recipe. Now she began to beat the eggs into a strong foam, and the cake turns out to be more magnificent.

[Ludmila]

Ludmila, Thank you! There was no more pompous blender, there was no blender, and I recently ate the mixer (now the flour of choosing new machines)), but for now I beat it with my hands.
Minced meat is still a little left, today I'll try it according to the main recipe, but I promise not to write the sheets anymore, I just can't see anything by sight and I need everything by syllables)).

[Alla]

Alla, but at least write 2 sheets. Many of my acquaintances love accuracy in recipes, down to the gram. And if I give them a recipe, then I have to count everything to a drop. And I kept spoons and glasses. There are measuring spoons from a bread machine, and sometimes I use them. But in this dough only ordinary, canteens.

Its me again . I baked yesterday according to the main recipe, in grams the alignment turned out like this:
eggs 150
sour cream 100
mayonnaise 60
salt 1 tsp l. multicooker under the knife
flour 230 (next time I will try to put 200 grams because the dough came out well, very thick for this recipe and it was hard to spread it both in shape and in filling)
baking powder (I don't have it, I read somewhere that this is a mixture of flour + soda + lemon in equal parts, in this case I put 1 tsp multicooker under the soda knife + 0.5 tsp lemon). I baked in the oven, warmed the oven to the maximum (I have it 240 *) and immediately after placing the mold in the oven reduced convection by 170 * + (without convection I think 190 * is necessary), baked for 30 minutes.
The shape this time was smaller, I think maybe because of this it turned out much more magnificent, but the dough turned out to be a little different. I liked this dough more, someone wrote that it looks like a shortbread, for me, if only the very drop, I would say more like a biscuit-muffin, but not both in full measure. It is different, it is very tasty !! Bake, you will not regret it.

Allochka, I am very glad that I liked the second recipe. And thank you for the gram layout. I dough this too, when I make it thinner, and when it is thicker, the cake is tasty in any case.

[Gingerbread]

GingerbreadHow I missed your posts! During the kneading, I frantically leafed through the topic to understand what consistency of the dough is needed.
I took everything in baking spoons. And although she then added flour, the dough was barely enough to slightly cover the top.
Baking now. My first baking experience at Shtebe.

[VRad]

VRad, probably just as I missed your comment)
Something I just can't figure out how best to follow the news that you need.