Coffeeberry
KMASYA, thanks for the photo! It turns out that it is cheaper to restore several bowls than one.
Antonovka
It's time for me, too, to attend to the new coating of the pots - one is already completely, the second is on the way ((
SoNika
Yes, to us with the transfer ... Girls, Petersburgers, find out, if you contact us, how about small skoliks? Do you also need to cover the whole bowl?
KMASYA
I just fried an egg in a fillet. She did not deliver it with a spatula on purpose. And she took the bowl with an oven mitt, the egg smoothly rolled onto the plate.
Fried in vegetable oil, greased the whole bowl a little before the first use on the advice of manufacturers
There in the group in contact there is their phone. All questions about chips will be answered
SoNika
KMASYA, write here pliz phone number
KMASYA

SoNika
KMASYA, Thank you
KMASYA
I contacted VK with a woman who left a positive review in the laboratory group a little over a year ago. Asked how coverage over time? She replied that everything is fine, very happy, she periodically fries cutlets in a bowl. She has some kind of a cartoon from the last Panasonic. There are no spare bowls for her, so I gave them to the laboratory.
Now I will probably send the pans there too)
torbochka
Girls, hello everyone!
In Moscow and the region, there is also an opportunity to update the coating of the multicooker bowl, the company is called "Workshop for the restoration of non-stick coatings", I called there, the cost of covering one side of the product is 1000 rubles, from 2 sides 1800 rubles. They restore all-pans, grill panels, buckets and mixers of bread makers, bowls of multicooker, all sorts of different parts, etc., etc.
Antonovka
torbochka,
Thanks for the information )
Stafa
Virgo, but you can not only give a name, but also names and passwords.
julia_bb
Quote: torbochka
In Moscow and the region, there is also an opportunity to update the coating of a multicooker bowl, the company is called "Workshop for the restoration of non-stick coatings"
Thank you, I'll know!
I scored it in a search engine and found this:
🔗
torbochka
Girls, sorry, flew out of my head! Their site 🔗,
Stafa
The only thing is that they have a bowl for 2 liters, that for 4 liters - the price is the same. In the NEC there are small bowls for 700 rubles. And since I have 40 km to the nearest collection point, it is easier for me to go to Tomsk than to Moscow.
torbochka
Quote: Stafa
they have a bowl for 2 liters, that for 4 liters - the price is the same
Yes, I was also surprised, I even called back on purpose and clarified. A bit strange, of course, but they have such rates.
Ekaterina555
Girls, hello everyone from St. Petersburg! I also have a Phillips 3060, and I also bothered to find a bowl ... I remember, a year ago I was already obsessed ... I did not buy it, because to buy a bowl more expensive than a multi hand did not rise. And now they are not anywhere at all ... What to do? We wrote about joint purchases, how to get there? I don't risk covering something with Teflon, Teflon is harmful, and I cook for a child. Where can I get the cup? teach ...




I bought a bowl from redmond rip-c3 for 2 liters, it didn't fit ..
Masha Ivanova
Ekaterina555, Catherine! Go to the Taobao Kitchen & Household topic. The girls there order both multi and bowls for them.
Catwoman
Girls, no one has a working Filk and an inner cover is needed)
$ vetLana
Catwoman Elena, write to the forum member Maksimych. He helped a lot with spare parts.
Catwoman
$ vetLana, Sveta, thank you. Is he in our topic?
$ vetLana
Lena, his personal
https://Mcooker-enn.tomathouse.com/in...=profile;u=134795;start=0
Or write in the subject:
Notice board (buy)
anna_k
I ordered a bowl on kupinatao, paid about 1200 with delivery (with a promotional code).
Waiting ...
Paid on November 26, not shipped yet
Nadushka_Sh
Hello members of the forum! I also come out of the bushes 😂 I have had a cartoon for a year or a year and a half, I rarely use it, but it helped a lot when the big one was under repair.But it can't cope with two multi-glasses of porridge. Stands on the shelf, occasionally take it out. I don't use it, and it's a pity to sell 🤷🏻‍♀️
$ vetLana
Hope, I do not use for porridge, I bake in it, I carcass meat. Don't sell. IMHO




I also bake bread when I need a little one.
SoNika
Oh, I'm mainly for porridge and use, well, my favorite size




Svetlana, on what mode how much and what do you extinguish?
$ vetLana
SoNika, Nika, on Kasha about 1 hour, 10 minutes. I add 1 hour to the default minutes. And Heating (as it happens, 30 -40 minutes)




Carcass pork.
anna_k
And I rarely made porridge and boiled eggs.
True, now the child is either having breakfast in the garden, or requires normal male food)))
I'm not very good at porridge either ...

Here is the beauty idle. Although I ordered a second bowl of kupinatao, someday she will definitely come ...
Nadushka_Sh
She cooks porridge wonderfully. Small volume. But the family has grown up, so now I mostly use the older Phillips. Yes, the bread maker is working. The bowl is very good, so far nothing sticks. And it's time for the elder to change already.
anna_k
The cup from Kupinatao has just been delivered to the house. I was very surprised, I was waiting for the post office.
The bowl is 12 grams heavier than the native one, it fits perfectly in shape, the quality is not bad at first glance. In general, you can take.

In total, it cost about 1300, since the delivery weight turned out to be more than stated, I had to pay extra.
$ vetLana
anna_k, Anya, thanks for sharing. And the color of the coating is like that of your own bowl?
anna_k
Multicooker Philips HD3060 / 03 Avance Collection

In appearance, the new one is a little darker, but it is possible that this native turned pale during use. All the same, she was already three years old, she washed only in the PMM. The cartoon is naturally not the only one, but it was used quite regularly.

🔗

Nadushka_Sh
Anna, can you share a link? I can't find it on their website. Or how to search, what name? I want to try to buy a bowl for the big Phillips, otherwise my dear is already scratched.
anna_k
Nadushka_Sh, above is the link under the spoiler. I actually searched on kupinatao on request hd3060, bought the cheapest
sveta-Lana
And my bowl seems to be normal ttttttt ..., I cook only milk and pastries in it
here again another honeymoon started to play, turned out to be 6.5 cm high
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
filmed here


mamusi
Quote: Nadushka_Sh
But it can't cope with two multi-glasses of porridge.
And why? What's wrong ... exactly.
Jeanne 111
Hello girls. Please help me choose. I rush between 2 me, or Reddick -03 or a film about which topic. About the remark, the topic is small, here I read both of them huge, I did not understand. I need to cook everything in it and porridge and fry and soups and steamed (as I understand, you can buy a silicone insert) I am writing here that I kind of understood everything in the film, but the radish still runs. Who has two babies? Please orient me. These babies are important for me on the road, I often go with the child for rehabilitation, I need a universal one and certainly not stand and control the cooking process. I would be very grateful for your help
Anastasenok
I would look at Avito Redica 02. It is more compact, does not run and the saucepan has been perfect for two years. In filipka, now for a year and a half, I just cook eggs on a special program
Jeanne 111
Anastasia why only eggs? Ehh ... I already wrote out the phylum. Probably hurried. In another Temka they discussed the choice among the babies and decided to take the fillet, but now I doubt it ...
sveta-Lana
I not only cook eggs in a filipka, cook cakes, cook cottage cheese, sometimes I cook porridge for one portion, sometimes because I rarely eat porridge
I really like the fillet, I used to fry potatoes in it, but I don't have one, that's why he has such duties, I cook the rest in a 4-liter filipse
selenа
And I fry the wings in it, with a crust, and I carcass the beef in some kind of sauce 90 C * and 2 hours - it melts in my mouth, millet porridge in milk is also often brewed for 2-3 plates, an omelet is shorter than universal soldier
grinaty
I also adore Filia. He is a specialist in cottage cheese, cottage cheese casserole. He also does not shy away from other work: boil soup, porridge for 1 ms, stew meat, bake muffin. And just handsome!
mamusi
And I really adore Filia (everyone knows about this here))))
At the same time, there is Panasik (in the table) and Radish O2 (in the table).They are not far away and work on order!
And Filya - always.
Fili's huge plus, in my opinion, is in his Manual mode (!). A plus removable cap.
I will also share my life hack. But this is suitable only for those who prepare a small porridge of porridge ...
I began to cook mine daily morning porridge in a ceramic glass from Shteba. (You can take any mug and cover with any lid).
so: Herculean porridge on long-boiled flakes. I put the clock at 20-21 pm. In the morning.

I pour water into the bowl to the level of 0.75. Inside the bowl is a glass from Shteba.
Two heaped tablespoons of Hercules + water in half with milk, salt, sugar to taste, see (I am without). To the top of the Stebowski cup.
We expose: Mode Omelet *, 90 *, 1 h 20 min. Start.
He immediately starts to cook. Then he goes into Heating.
In the morning!

I got up, took out a glass and you have breakfast right out of it. The porridge is amazing!
I ate, put the glass (mug, bowl) in the dishwasher. The bowl is clean. I don’t pour water in it if I don’t cook anything else.
(And I have Filki two, so my husband and I are just two glasses of porridge. Me with milk, without him!))))
This is happiness!

(At the same time I love Panasik too, and Radish 02)
Girls!
Stafa
I slowly cook porridge like that. In a 0.45l clay pot with a lid I pour 35 grams of cereal (rolled oats, rice, millet, what kind of hottsa porridge), pour half-and-half milk, salt, sugar up to the hangers of the pot, put the slow-motion pots in the pot and pour boiling water into it up to the shoulders of the pot, only now outside the pot. And I put it on 3 hours with a delay of one or two hours. Hot porridge in the morning and enough for the next two mornings. But in the slow, the porridge tastes different. Therefore, I cook in it.
mamusi
Svetlana, Sveta, I have no slow motion.
And so I "imitate" it, setting it to 90 * and cooking it in a ceramic pot. It takes me a long time. All 12 hours allotted by Filechka for Podogrev sometimes pass. The porridge is excellent. I take "Monastic", and even grains are felt there slightly. Delicious! I love Filia for that!
And when I needed more Porridge, I cooked it right in the bowl, but put 80 *.
It was also good.
But now it's better, because you don't need to wash the bowl!
Jeanne 111
Thank you girls, I just have no doubts
Can you please tell me, my head hurts now, where can I prescribe a silicone steamer bowl to fit Fili.
mamusi
Quote: Jeanne 111
silicone bowl - steamer
I don't have one. And I don't know what you're talking about. Maybe someone else has.
And I use a steamer on legs from Redmond 02. It fits perfectly into Filia. Maybe they are sold separately on the Redmond website?
Jeanne 111
Girls, tell me how to cook.
On what mode to stew vegetables with minced meat.
I have food. I don’t know how to do it.
For example, there is such a recipe. Pizza on PP food.
Minced meat, chicken fillet, instead of dough, vegetables on top and all this without oil.
In a large fillet, I did not bother ... I put minced meat, vegetables on top and on baked goods, a little bit of water, there’s a 40-minute program on baked goods. In the end, 10 minutes before the end, it was still required to look into the cartoon and extend the water, otherwise it started to burn. And in a small fillet there are so few programs and I don't know which one to put. I don’t understand manual mode at all, I don’t really understand temperature modes, or rather I don’t understand at all ...
(My Fili's porridge is normal, but I cook in water and cook only half a multi-glass or one and a half.)
$ vetLana
Jeanne, do you need to fry the minced meat?
I stew meat on Kasha. I think this mode will suit you too
Jeanne 111
Quote: $ vetLana

Jeanne, do you need to fry the minced meat?
I stew meat on Kasha. I think this mode will suit you too
Thank you, no, I don’t fry, nevertheless PP, no oil is allowed (
Tanya-Fanya
Jeanne 111, in vain you do not want to make friends with manual mode.
By analogy with your big Phillips, in which you enjoyed baking, in the small manual mode, try setting the temperature to 110 grams. and 20 minutes to start.
Observe once, choose the optimal settings for yourself and write down.

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