Multicooker Philips HD3060 / 03 Avance Collection

Devuli, Svetlana, thank you!
I really love carrot baked goods with walnuts. I was really glad that such golden pies in Filka could work out.
Tomorrow I'll buy and cook nuts, delivering Filka. Apparently, I have it covered with mold from lack of demand.
Masha, with Filka you! With a pretzel!

[Maria]

the bowls at Filka and Redik 02 are exactly the same. Of course, now let Filka work for a long time with his bowl, but someday I'll check it out.

MariaI think Manna compared them. At the beginning of this thread

[petu]

Girls, Olya-petu wrote that something needs to be cut down at the Redik's bowl, or vice versa ... Something rests there ...

[marinastom]

marinastom, Marina, Thank you! He is, indeed, long-awaited.
Ritual, Thank you! Is this him, Filka - a pretzel?

MariaI think Manna compared them. At the beginning of this thread

I have already checked, too, does not fit. The bottom of the Redica bowl does not touch the Philips heating element.

Yeah, Mashun, Filka, I have this pretzel. A mysterious guy lives with me!

[Ritual]

Already prepared according to the recipe from the book Buckwheat porridge with mushrooms, everything is exactly according to the recipe. Everything worked out great. Tomorrow I will cook porridge-soups in it.
Ritual, I understood, Filka-pretzel. And even mysterious.

Added on Monday 28 Nov 2016 08:29 PM

Apparently, I have it covered with mold from lack of demand.

Why don't you like him?

No, Mashun. At that time, I didn't like it at all. Now everything has been forgotten.

Ritul, on the contrary, I liked him for a long time, but I kept myself in check. But I didn't have enough strength. I bought it. And my soul became calmer.

[marlanka]

Girls, Galina marlanka sells his Filechka
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=473628.0
The price is excellent, the cartoon is practically new !! Maybe someone needs it ??

[$ vetLana]

$ vetLana, girls, Redisin's bowl CATEGORALLY does not fit Filka. Look, and don't try ...
This morning, half asleep, I inserted a cup into Filya Redyu by mistake, and Owl into Redya ... ... I don’t understand psycho - Redik DOES NOT CLOSE !!!! : girl-q: YES WHAT IS IT!
Then she dashed to Filke - she wanted to pull out the bowl, but it does not come out ... she called her husband, barely scratched her out!

I don’t know, Mashul ... I’m not going to write anything bad or good about my Pretzel. Probably, they somehow did not grow together, although with subsequent models of LyuboF forever. Now the carrot pies are very interesting.
For me, there are cartoons and more predictable ones.

Then she dashed to Filke - she wanted to pull out the bowl, but it does not come out ... she called her husband, barely scratched her out!

horror

[Ritual]

For me, there are cartoons and more predictable ones.

Yes, Ritual, all the good ones that work fine. Tomorrow too, I'll try carrot cake. I used to bake carrot cookies, so we liked it sooo much.

[Maria]

I inserted a cup into Filia Redina by mistake, and a cup for Owl into Redia ...

Rita, this does not threaten me - I only have Filya.
True, sometimes you have to think over in what order to cook everything in it.

Added on Monday 28 Nov 2016 09:18 PM

Tomorrow too, I'll try the carrot cake

Maria,

julia_bb, brendabaker - thanks! Yes, I got over 2100 with bonuses. I couldn't find it cheaper. Tomorrow, acquaintances will pick up the order, then until they bring it to me (I'm not in Moscow). And my hands are already itching to cook something in Fillet. I will try to report
But Panasonic 10, I do not know whether to take it or not? These were 2 Wishlist, but Filya was a priority.

But Panasonic 10, I do not know whether to take it or not?

Of course, take it!) This is the best CF of all times and peoples!)

[Ritual]

Already prepared according to the recipe from the book Buckwheat porridge with mushrooms, everything is exactly according to the recipe. Everything worked out great. Tomorrow I will cook porridge-soups in it.
Ritual, I understood, Filka-pretzel. And even mysterious.

Added on Monday 28 Nov 2016 08:29 PM

Why don't you like him?

Phillips made me corn porridge for the dog tonight.
I cooked in advance, turned off the heating and by 7 am the porridge was slightly warm, but without lumps and crust on top, in short, I added meat and fed without hassle and unnecessary expectations.
Very comfortably.
I took 200 ml of cereal, washed it + 700 ml of water (I don't need a thick one, it is still thicker afterwards)
Manual, 90 ℃, time 3 hours.

Added on Tuesday 29 Nov 2016 08:32 AM

Today for the night I will try to cook buckwheat for her on a delayed start right with frozen meat, turning off the heating and so that by 7 in the morning it will also be completely ready and NOT HOT.
(On a delayed start, I set the PROCESS END time, and the multicooker calculates the start time of cooking)

[Oksana]

And I cook rice milk porridge on the Porridge mode. Run - does not run, but hisses in the valve. About 12 minutes after switching on, it hissed. 12 minutes before the end, the hissing stopped. Now let's see what happens.) I wonder if you can turn off the heating in it while the mode is running? Probably not. I tried it - it doesn't work.

Added on Tuesday 29 Nov 2016 08:52

Oksanawhat a happy dog ​​with such a mistress. And the hostess is also experimenting with a slow cooker.

[Lagri]

Lagri,
For her, I bought a small Philips with a pro-ceramic bowl, but now we both use it and the question arose about another Philips, because I also like him. , (and Redmond02 I am ashore.)

It is clear that everyone will have their own mv.
Now about the porridge: the porridge is boiled. I did not like to cook porridge in this mode. If now I will cook milk porridge, then definitely not in the Porridge mode, the boil is very strong. I knew, I read, but I tried, I was convinced (everything inside was in milk flakes, everything was cleaned easily). But Filka did not take it for milk porridge. I trust them to the little Rediks, they make excellent milk porridge. Fili will have a lot of work to do.)

[Lagri]

Lagri,
Maria, Philips cooks deliciously milk porridge at 90 ℃, but the time should be set at least 2 hours.
Oatmeal * Hercules Monastic *, on water, I cooked in general on MANUAL 80 ℃ steamed well in 1 hour, now it remains to adjust the amount of water, 1: 4 is too much for me.

[Oksana]

Oksana, nope, it doesn't suit me. I'm happy with the Redik porridge. Yes, what an interesting Phillips ... And in the book with recipes, after all, milk porridge in the Porridge mode is offered to be cooked ... Well, I'm not offended, I knew what I was doing.) I'm still happy that I bought it.)

Added on Tuesday 29 Nov 2016 10:48 am

I decided to cook vegetables in a steamer container from Redik 01, put the bowl down, sat down well, and the lid did not close.

[Lagri]

Lagri,
And from Redmond 02?
And if you remove the non-boiling point?

Added on Tuesday 29 Nov 2016 11:51

Mine closes without non-boiling

oh, and today I decided to make baked milk, but it turned out baked cottage cheese
the milk was yesterday's, apparently sour, but I did not taste it
but the cottage cheese turned out delicious

[Lagri]

Lagri,
Maria, somewhere in the subject, Lena Koshatnitsa wrote that by removing the non-boiled water she achieved a clear cooking of the running cereals ..
I have now set the dog to cook a mixture of buckwheat and rolled oats on porridge, having removed the non-boiled water and pushed on a double boiler from Redmond 01 just in case.
I will unsubscribe about the results and, of course, I also drive my Philips with this steamer without non-boiling.
Maybe we will pacify the fugitives

Added on Tuesday 29 Nov 2016 12:08 PM

sveta-Lana,
And what is the color of the curd?
Cream?

[Lagri]

Lagri,
And from Redmond 02?
And if you remove the non-boiling point?
Mine closes without non-boiling

Well, if you take it off, it will probably close too. I didn’t take off the non-boil.

by removing the non-boiling water, she achieved a clear cooking of the running cereals ..

And I "achieved" that the porridge climbed without non-boiling through the "valve", and since there was no non-boiling, it was horror to wash all the porridge out of the lid, where you can't crawl everywhere ...
So, not everything suits everyone, even if someone succeeds. I would not recommend doing this method without supervision.

Yes, let me remind you, just in case, 90 gr is declared on the temperature porridge.

Therefore, I recommend doing any method initially under supervision.

[RepeShock]

RepeShock,
Yes, it would be correct to say 90 ℃ -100 ℃, as in a slow cooker,
A MANUAL 80 ℃ is like 80 ℃ -90 ℃.
But these are my nitpicks, Hercules on Manual 80 ℃, it turned out pleasantly soft on the water, but the grains were felt and the water became milky white and pleasant jelly softness. This is a plus for Phillips, I have not tried this before
.

I decided to cook vegetables in a steamer container from Redik 01, put the bowl down, sat down well, and the lid did not close.

A steamer with legs from Redik 02 is suitable here.

Well it is clear. But I had a full bowl of potatoes and carrots cut into pieces, it was inconvenient to put all this on the lower steamer. Therefore, I had to cook in a double boiler from 01 to Redik 02.) And what Oksana suggested, to remove the non-boiled water, can, of course, be used, but as long as the MV is new, I feel sorry for her.

[Lagri]

Lagri,
Steam cooking is not provided at Phillips at all.
It is still better to use Redmond 02 for steaming, it has a program and has little condensation, and
Use Philips for something that he has no equal among small multicooker - for baking and baking, if possible, change the temperature,
I cooked the same stew in it once as standard, and once, like in a slow cooker, it turned out to be ALL DIFFERENT DISHES and Redmond would not be able to cook like that.
Also rolled oats on HAND, 80 ℃.
Philips gives ADVANCED possibilities of using small multicooker, and for standard programs such as SOUP, or PAR it is difficult to find better than Redmond 02.

PS I would not load Philips, but would use 2 steam cookers at once in Redmond 02.there is a space between them more than 1 cm.
Down the smaller carrots and into the top potatoes.

[Oksana]

Thank you, Oksana, for your advice, comparisons and conclusions, they help. Recently, I only use small, in volume, multicooker.
-

HERCULES MONASTERY on the water.
160 ml of cereal,
400 ml water
MANUAL mode,
Temperature 80 ℃,
Time 1 hour

Added Wednesday, 30 Nov 2016 09:35

I like it to be liquid, but you can make it drier if you reduce the amount of water

The flakes are VERY soft, so the time can be adjusted too.
I FORGOT to add raisins and nuts.

Added Wednesday 30 Nov 2016 09:45 AM

We stood in a bowl for 5 minutes and now, as they thickened, now you can add honey and cream.
The flakes turned out to be VERY soft, straight, like a quick boil.
Here is a special effect from the MANUAL 80 ℃ mode on WATER.

Added Wednesday 30 Nov 2016 09:51

The flakes are like this, they are the hardest, the cooking time on the pack is 20 minutes.

Added Wednesday, 30 Nov 2016 11:02

I'm steaming in a film. Manual 110 degrees. Quite good at it

[Anastasenok]

Anastasenok, on a steamer from Redik 02, perhaps, put some kind of container with water and rolled oats?

[Lagri]

Lagri,
Maria, probably steamed vegetables.
Although there may be Hercules ,?
Interesting

Added Wednesday 30 Nov 2016 6:57 PM

Anastasenok,
For steamed vegetables, or steamed rolled oats?
And in what?
I would also cook in Phillips, if I did not have Redmond 02, (he has a good program, I cook the same amount of time as in a BROWN double boiler, and the power is half as much)

[brendabaker]

brendabaker, thanks to your recipes and photographs, today I drew attention to the Monastyrsky Hercules and bought it for trial (there was only Traditional one in the store, which is brewed for 10-20 minutes). For a long time already I cook only Clearly the sun.

[$ vetLana]

$ vetLana,
Light, I don’t bother, you can try with the Sun too, only the time needs to be reduced.
For 1 hour, mine suddenly became very boiled down, just a mess.
And at 80 ℃, that's what attracted me.
Naturally, nothing will run away and burn.
I would like to finalize the recipe with dried fruits and a delayed start.
Maybe someone cooks like this himself and will tell me

I wonder why sour cream turns out differently?
I always take the same cream, always add two tablespoons of sour cream, pour it into a ceramic bowl, pour a little water into the multicooker bowl, turn on the Yogurt program, stand for 5 hours (I tried it for 4 hours, but it turns out liquid, liquid appears for 6 hours)
so, all the time I do everything the same, but the result is different, sometimes sour cream is so thick that the spoon is worth it, and sometimes it is liquid
of course, in any case, it tastes better than a store one, but I wonder what it depends on ...

[sveta-Lana]

sveta-Lana,
Light, I often come across sour cream of different taste and consistency, although I take it from one manufacturer.
Maybe she's from different factories?
I think that's why

I also noticed that sour cream turns out differently. But, I do it in the MV bowl.

Added Wednesday 30 Nov 2016 8:02 PM

Oksana, the sun is clear - max. the cooking time is less than that of Monastyrsky (so I would like to cook it for a test). I like it better when the oatmeal is felt.

[$ vetLana]

$ vetLana,
Light, try for 35-40 minutes, in which case you can hold it on Heating.
And for the first time look in to catch the required degree of softness, I overexposed my flakes

[brendabaker]

brendabaker, yes, I'm talking about vegetables, Radik 02 lives at work, and the insert from him at home. And if she began to cook as the girls advised without non-boiling porridge on the program.

[Anastasenok]

Anastasenok,
THANKS, and I have Redmond 01 moved to live at the dacha, but I left him with a double boiler. With 02 I can’t imagine how to part SUP and PAR from him I need almost every day.
And curdled milk in cups.
Phillips is busy with porridge every morning, so I want to expand the range of his delicious cereals, so I liked the advice to remove the non-boiled ones.
I also want to try boiling the soup without boiling it off to achieve a quieter boil and a clear broth.

Added Thursday, 01 Dec 2016 08:19

Today I cooked hercules MONASTYRSKY
only 35 minutes
, Also MANUAL, 80 ℃ and
160 ml of cereal + 400 ml of water + a handful of raisins.
The photo is scary, but I liked the flakes more, they were not so boiled.
I think that if you do it with a delayed start, then in general 20 minutes will be enough.

P. S. tomorrow I will try to put it on for 25, or for 30 minutes, all the same the flakes are softer than I would like

And today I cooked pilaf according to Manna's recipe in two modes: first on Cupcake for 30 minutes, and then on Kasha for 30 minutes. We really liked the pilaf cooked in Fillet.

[Lagri]

Lagri,
I also wanted pilaf

Perhaps, but I think that modes and quantities, proportions of products are very well selected in the Manna recipe. Thanks her. But I cooked milk porridge in the morning in Redik 02, but someday I will cook it in Fillet. Because the first porridge in Fillet failed. I have already cooked a lot, everything is excellent. I haven’t baked any cupcakes, pies, etc. yet, I’ll have more time.

[Lagri]

[
And I have a vegetable stewurl = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/89040/P_20161201_111611.jpg]
I fried potatoes in oil on the KEKS mode, with the lid open, the default temperature and time. Finally I added pumpkin cubes.

Added on Thursday, 01 December 2016, 13:18

At the same time, in a cast-iron skillet, I prepared a sauce of onions, bell peppers, carrots and tomato sauce. (Water, tomato paste, salt, sugar, wine vinegar and Provencal herbs)

Added Thursday, 01 December 2016, 01:20 PM

:
All connected and on OMLET, 100 ℃, default time

Added Thursday, 01 December 2016, 01:21 PM

I added garlic, herbs and enjoy.

Added Thursday, 01 December 2016, 01:48 PM

PS And today I have simplified the cooking of my stew.
Put potatoes, pumpkin and some water on porridge for 10 minutes
(During this time, I prepared tomato sauce from onions, peppers, carrots, water, tomato paste + salt, sugar, dry herbs)
Poured potatoes with sauce and porridge again, 10 minutes.
Everything boiled perfectly.
Lagri,
Me too, every time I thank Manna for her wonderful video works, efficient and inspiring.

So, finally, I found an oatmeal cooking algorithm that suits me.
160-200 ml of flakes,
400 ml of water + a handful of raisins.
Manual, 80 ℃, 25 minutes.
Season with honey to taste.

The porridge then itself still thickens, so I put 160 ml of cereal.

Added Friday 02 Dec 2016 10:28 AM

It is from this pack that I cannot cook on water in Redmond 02, the bubbles go through the valve.
In milk, Redmond cooks great, but in WATER
It's good that there is Phillips and his MANUAL, 80 ℃

Today I cooked pea (meat) soup in Filka on the Porridge mode. Oh, how well he cooks! I really liked it. Boiling is normal, that's what you need.

So today I am getting to know Filichka, tell me on the manual mode the countdown goes right away, not from boiling, did I understand correctly?
and about the delayed mode. if you don’t touch that button (even though it blinks yellow), then it doesn’t turn on, right ?, it’s just there’s no 00, and we cannot postpone cooking for half an hour