mamusi
Anna5311, Anna! And me, me a piece from each! And the recipe ... what a dough, pliiiz!
Stafa
And I got hooked on aromatic bread with malt, caraway and coriander. I knead in HP for 200 grams of flour (wheat, or wheat 150g + 50 grams or rye, or whole grain) 1 tablespoon of malt + 1/2 tsp each salt and dry yeast, 1/2 tbsp of sugar + 1 tbsp of sunflower oil + 140 ml of water and for the main program or for pizza. Then she baked in xn in a non-standard form in the form of a loaf, and yesterday I decided to bake it in a film. Proofing was done in a slightly warmed up multi hour. Then I put it on the 110C cake for 40 minutes + 20 minutes on the other side. I didn’t like the thick crust and had it thin and chewy. I add caraway seeds and ground coriander to the dough each spoonful.

Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
petu
Quote: mamusi
And the recipe ... what kind of dough, pliiiz
Rita, I recommend! very good bread, for Filka to halve everything .. Hell many times. , and Anna5311 will write you her recipe .. the same recipe that I gave the link. Girls, you have good bread!
Anna5311
Margarita, Olga, help yourself please. Recipe for Bread Maker:
300 ml milk
2 tbsp. l mustard oil
20 gr. butter (melt)
1 tsp mustard powder
2 tbsp. l Sugar
1 tsp salt
450 gr. wheat flour
1 tsp dry yeast
I divided the already kneaded dough in half.
mamusi
Stafa, Agaaaaa, Svetochka, thank you for revealing the secret of the loaf, which is so beautiful! I will definitely try!

Anna5311, Anya, thanks for laying out, you reacted quickly, despite the night! I write it down with pleasure ...
Oh! Girlsiiii! So I wanted a loaf of bread, the night is outside, and I have a smell right under my nose ... FROM YOUR PHOTOS !!!


Added on Tuesday 29 March 2016 10:54 PM

Stafa, Light, it turned out THAT THE MOST crust? Well, what did you want? That is, do you leave 110 in Fillet?
Stafa
mamusi, Margarita, yes, the thin one she wanted. And the temperature is 110C on both sides.
S * lena
mamusi, Tanya-Fanya, I answer, everything is simple and on the eye. I usually cook like that. It was necessary to attach the turkey meat from the soup somewhere, they ate the soup, the meat remained. I grinded it, salted it, one might say and did not pepper it, just a little. I cut the onion finely on a grater, and since we talked a lot about diets, I didn’t fry it, I put it in the micra with butter. I always do this instead of frying for soups, only then with carrots. Mixed everything - the filling is ready.
I boiled potatoes on the stove, 6 or 7 pieces, I don't remember exactly. I poured the water, salted, the cream was 33% a bit, (there were no others, and we always drink coffee with them), drove 1 egg, added butter and it turned out to be a thick puree. I splashed about a piece of cornmeal there, that's why it's so yellow, that's all. Then half the potatoes - minced potatoes. She rammed it and smeared it with sour cream. Something like this..
My cub is very capricious in food, but here he ate. So it was delicious, for me this is an indicator.


Added Wednesday 30 March 2016 00:03

Stafa, I also now add malt to the bread dough, and bake according to this recipe, though in a bread maker https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13348.0
Tried on one leaven, but something is not right. He's sour for me. And this recipe stuck.
Stafa
S * lena, Elena, for a long time I have been using only the basic recipe for bread from Panas HP, adding something nitto to it out of boredom. And I began to add malt - I began to rake stocks, and I have that malt aaaaaaa like shoe polish (s), and also panifirin, extra-R and dark agram from the time when I tried to bake rye bread. Well, what am I telling you, everyone must have gone through this. It's a pity to throw it away, but my husband doesn't eat rye bread, I have a lot, I don't eat so much. As a result, all this boom was lying, it was taking place.I began to look for recipes just with malt and wheat flour, so I came up with such a recipe and its modifications with rye and cz flour (they also need to be used somewhere).
And in the end it turned out to be delicious bread, similar to Riga.
S * lena
Quote: Stafa
, and also panifirin, extra-P and dark agram
Nooo, I don't know such clever words yet ...
Stafa
Quote: S * lena

Nooo, I don't know such clever words yet ...
Oh, how many wonderful discoveries we have, ........ On bakery topics, you still do not pick up such
kiara-25
Girls, and no one tried to order a little white filipka?
Multicooker Philips HD3060 / 03 Avance Collection
liliya72
Blonde!
petu
Quote: kiara-25
white filipka to order?
I need to clarify that in China with Tao ..
kiara-25
Quote: petu

I need to clarify that in China with Tao ..
Olya, yes, that's where she meant. Maybe not necessarily from Tao, but from China
selenа
Quote: kiara-25
little white filipka
ChoI-that I love my brunet
kiara-25
And I would buy belyasha, he is cute, but the price is more than 5 thousand turns out
Pchela maja
Quote: liliya72

Blonde!
Yeah, PhilipA
Looks like the head of a cyber robot Someday these will cook porridge for our great-grandchildren and serve on the table
Multicooker Philips HD3060 / 03 Avance Collection
Wildebeest
Pchela maja, Marina, this robot's head looks like Binatosha 2116.
kiara-25
Marina, well, fantasy, but in general it can be easily, given the successes in robotics
S * lena
Quote: selenа
ChoI-that I love my brunet
And I love...
Or maybe there is a difference not only in color, but something added? Although it seems the same.
marinastom
Quote: S * lena

have you added anything ?.
Porridge was taught to cook ...
Song
Marish, dreamed ...
mamusi
I'm baking a honey cake, I want to consult about the time ... I can't find a recipe for a Simple Honey cake :-)
marinastom
Quote: Song *

Marish, dreamed ...
That's just it remains, An! To drown out annoyance.
But cute, infection! It looks gorgeous with AFoy.
Wow, damn it, as if looks are important to him ...
Stafa
Put it in Panas.
I baked at 110C and 120C in a film - the same, the current crust is 120 thicker, and the recipe is in the recipes for Philips multicooker.
mamusi
I put it at 110 for 1 hour 10 minutes .... no one is there ... I will experiment myself ... :-) :-) :-)
Olyushk @
Quote: marinastom
Porridge was taught to cook ...
Marish today the crackers set for the night by morning were cooked in 6 minutes. Now fillyusha is making cheese ... and now they are baking a pie.
And white Filya what a beauty, they would stand in a pair as a bride and groom, and why can't we sell them here ...
mamusi
Stafa, Svetochka, thank you, I already baked it ... but I was a little dry ... and the impregnation did not save ... and the cream did not save ... So wait, I want a little different proportions according to another recipe ...
Yes, I found it later, it was already copied into my notebook, Solokha ... too ...
Yes, the fact is that Panas is busy ... I wanted to be very small, to train ... :-) therefore in Fillet it costs ... at 110, but the time confuses me 1 hour and 10 minutes ... a little bit .. Let's see ... 30 minutes left ...
petu
Quote: mamusi
Help, to remember ... where is he
Rita, all the recipes are above, next to our topic, a little to the left ... here he is, honey honey Olenka
mamusi
Olya, I'm baking this one. .. https://Mcooker-enn.tomathouse.com/in...Itemid=219&topic=114709.0 but the time and temperature, I wanted to spy on that ...
And still put it in its own way ... :-)
Sveta mpe above has already found it ... Thanks, everyone!
petu
Multicooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance Collection Multicooker Philips HD3060 / 03 Avance CollectionGirls, rehabilitated 4 gingerbread, lying around at home, tired ... I put it at lunch, now poured coffee fudge and a piece already .... Tasty. Baked 1h 50min, * omelet * -90 *. Cottage cheese (360 gr - 2 packs), 3 yolks, salt, zest from 1 lemon and juice from it (about 2 or 3 tablespoons of tablespoons turned out) + 1.5 tablespoons of starch - blend. Proteins from 3 eggs + 50 grams of sugar (it turns out not very sweet) - beat. Mix all. In a cartoon, rub gingerbread or cookies, on top of our curd mixture. I did not tamp the gingerbread cookies, rubbed them and poured them out (it is slightly visible in the photo, smeared the bowl).
Jiri
Olga, well, that's the cheese from the cartoon! Very cute!
mamusi
I baked my honey cake, coated it with cream (which is custard from the microwave for 3 minutes)))), I put it in the refrigerator to soak ...
I took a picture of it when I was baked and on the wire rack.
VERY airy and tender, baked half a serving of the recipe, but put three eggs by mistake, not two. It worked out well. I'm glad. Not fallen, airy. Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
Here's a second stop ...like the surface of the moon ... but very airy and wet. Now I will bake at 110 on a cupcake ... It was a rehearsal for my husband's DR ... I wanted to master a new honeymoon ...
Tanya-Fanya
Here are my yoghurts with baked milk and boiled milk. Fermented with one Evitalia-based leaven.
Of course, baked milk yogurt has a pleasant baked milk flavor. Yoghurt consistency.
Excuse me, here they tried to lead me astray, that it would be fermented baked milk, but no, this is not fermented baked milk.
In short, I am very happy with my experiment.
Olga-petu, Baby ordered you to ferment "Melted yogurt"

Multicooker Philips HD3060 / 03 Avance Collection
petu
Tanya, are they different in density or the same?
Tanya-Fanya
Quote: petu
In a cartoon, rub gingerbread or cookies, on top of our curd mixture.
Oh, so interesting!
Often I grease the pot with butter, sprinkle with sugar and fan out the apple pieces, on top of the curd dough. The apples are caramelized.
I'm interested in your version with gingerbread / cookies. To smear a pot? Gingerbread / cookies need to be laid out tightly with a crust? Is there a photo of how the gingerbread cookies were baked?
Thank you, now I realized that this is a cake. thanks for another tasty idea



Added Wednesday 30 March 2016 6:55 PM

Deer-petu, on the left - pinkish, the flat top is made of melted. No serum.
On the right is loose yogurt with milk. The serum popped off.
But they both had to ferment longer than usual. Usually 6 hours and you're done. This time I added time. As a result, 9 hours.


Added Wednesday 30 March 2016 7:09 PM

mamusi, honey handsome!
Are you happy with the crust?
mamusi
Tanya-Fanya, Tanya, there is not even any crust, these holes on top, just airy ... I liked that he did not fall out. Remained tender, dry, moist taste. I'll see how it gets saturated by morning (cut it into three cakes), made custard, added chocolate
You have to endure nowhere until morning ...
Olyushk @
Quote: mamusi
smeared with cream (which is custard from the microwave for 3 minutes)))
Margarita is a very beautiful pie !!! And what kind of cream is this?
mamusi
Olyushk @, Olya is here on our site ... I'll find it right now ... here. https://Mcooker-enn.tomathouse.com/in..._smf&topic=413775.new#new
Tanya-Fanya
mamusiThe ritual is excellent that there is no thick crust. Well done, you learned how to select modes.
Cream, I think it will partially soak it cool, and also freeze in the refrigerator.
S * lena
petu, Olya! How cool and tasty you came up with! Such an idea is cool, it would be necessary to separately on the first page. In the meantime, I did it straight so as not to look for a screenshot, so as not to lose "mamusi, Rita, the pie is handsome! I also did this cream. No wonder they say: all ingenious is simple. It's so easy to cook delicious! And the honey cake, which Angelin, (in this topic he is in Olin's recalculation - a very simple honey cake), we ate it without any creams!
lira3003
mamusi, Rituel! My link to the honey cake has not opened ... You have turned out such a handsome man, I also want you You haven't eaten everything there yet, cut a piece
petu
Rita, happy birthday! This honey cake


Added Wednesday 30 March 2016 11:21 PM

lira3003, best wishes!
lira3003
petu, Olga, thanks for the compliments! And a special thank you for the tip on the recipe!
S * lena
Harmful food for husband

Multicooker Philips HD3060 / 03 Avance Collection
A variation of yesterday's baked potatoes. Only in the middle was raw liver, beef, cut into pieces, onions, carrots and champignon. The liver was pre-sprinkled with soda. How beautiful it turned out. Now the spouse said how delicious the potatoes were today! Was surprised, he does not like the liver. And here such impressions are direct!
lira3003
S * lena, Elena, gorgeous mischievous!
Oktyabrinka
I took her handsome home yesterday, I really liked it not only to me, my husband praised the design of the fili, in the morning there was cereal porridge, stewed meatballs in sauce at lunchtime, at that time I made barley for a side dish in the staff. so while I like everything
Tanya-Fanya
Oktyabrinka, [congratulations, let it bring joy and pleasure!
S * lena, beautiful! And why sprinkle the liver with soda? Sorry, this is the first time I've heard about this, please share your experience.
lipushok
Girls, I bake my loaf of white flour, the smell of uuuu for the whole house! awesome!
brendabaker
S * lena,
This is how a liver with potatoes looks appetizing

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