Multicooker Philips HD3060 / 03 Avance Collection

Ira, even if you * cram him * all the way? My lace is tight and I have to make an effort to pull it out of the socket.

I have a very tight cord.

At my branch, the power cord is rather loosely inserted into the connector on the case. today to disconnect again on the floor of the program. Ladies, what to do, can someone advise, or is it a marriage

It should not be. He sits there tightly, I can't even pull it back myself)
Try to stick it with great effort, just in case. There, indeed, it is possible to insert a weaker one, but this does not work out completely.

Or take a cord from another technique.

Under-sticking add a little effort

Under-sticking add a little effort

Yes ? I'll come home, I'll try to push

Girls, began to put cups of yogurt, but ... the lid does not close
I had to unfasten the removable one - only then it turned out to be closed. Cups "native", from the kit.

Will it strongly affect the result? After all, the removed cover is metal - it should help keep it warm.
I didn't expect such a trick)))

Girls, began to put cups of yogurt, and ... the lid does not close
I had to unfasten the removable one - only then it turned out to be closed.

Manna was filming the non-boil. And the jars were closed with the top plate from the lids.

[Biryusa]

Biryusa, Thank you! Here I am a fool ... I should have been on video, but again I relied on the brochure

And I won’t have that and yoghurts can be made. I always make a glass cover in a cuckoo, well, you could check it out, you’re ready or not. The cuckoo cannot be opened ahead of time, the program is reset.

I don’t understand the Filevskie cups for yoghurt, what’s that 100 grams of yoghurt, but if such a glass of caviar would be true, but drive 8 hours of cartoon for 3 cups of yoghurt dismiss me

Yeah, I pour two more jars of 350g each and put them in the cuckoo and then just lick my lips

[vernisag]

vernisag, wow yyyy. I'll try that too.

selenа, eh, I would not refuse caviar either! Not like a glass - from a bucket

Sonya-Doxie, put 2 Fili cups and a 400 ml jar, covering with foil.
Yes, indeed, the non-boiling cap has to be removed. It seems to me that its presence does not greatly affect the preservation of the temperature of 40 degrees.

I don’t understand the Filevskiye cups for yoghurt, what’s that yoghurt 100 grams

Nadechka, and the child wants to eat only from these scanty cups and that's it!

[Tanya-Fanya]

Tanya-Fanya, Tanyush, well, children are sacred

[Tanya-Fanya]

Tanya-Fanya, Thank you! Great idea with foil

I was surprised that in the recipe book it is proposed to cook directly in the bowl, and only then shift it in portions.

[Doxie]

Doxie, Yes, you can make fermented baked milk and yogurt right in the bowl (the volume is more) .... Boil the milk in it (this is sterilization), cool and ferment right in the bowl (I fermented fermented baked milk) --- excellent.

[petu]

petu, Wow! I want homemade fermented baked milk.
Do you make it on hand or on yogurt?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376088.0 drown milk - manual 90 * (from 4 to 6 hours) - cool and ferment on * yogurt * (sour cream - the more leaven, the thicker the yield). I sterilize only a spoon and a whisk (I have a silicone one) --- There is Tani-Fani yogurt at the top. and baked milk

[petu]

petu, oh, how great! Will definitely do it on the weekend. Thank you

Sonechka-Doxie, we have already discussed here that the recipe book is beautiful, but the content requires separate edits. so we leaf through it, read it and think it over for the authors :-)
We also talked about the fact that cooking yoghurt is a fermented milk process associated with the development of bacteria, therefore it is not very hygienic to cook yogurt directly in the bowl in which the meat is cooked. Either there should be a separate bowl for milk and sour milk recipes, and for meat recipes - a separate one, or we cook yogurt in wonderful glasses :-) IMHO

By the way, I showed earlier how I cook sour cream in a clay pot in Filka and also cover it with foil. That is, if the glasses are too small for you, then pick up any more capacious dishes. The only thing I want to note is that the yogurt in the cups is eaten immediately and no whey will appear there in time. And when I put yogurt from a large jar in a wonderful little bowl for a baby, then whey appears on the cut, and the children refuse to eat such yogurt

Further, if you do not want the electricity to work for 8 hours, then you can set it for 6 hours, then the mode will turn off, but the heat is stored in Filka normally and you can hold the jars for more. I did this: I set the preparation of yoghurt at about 11 am on the "yogurt" 6 hours. Filka turned off at 5 am and it was all up until 8 am, that is, another 3 hours in the warmth. The water around the glasses was still lukewarm. To my delight, there was not a single hint of serum. I moved it to the refrigerator. The result is great!

Now there are many glass jars of very different shapes, many of them fit perfectly into Filkin's bowl, the lid is closed, I found two of these for 500 and 750 ml. I constantly cook sour cream in them

making sour cream

At what temperature?

I cook kefir right in the bowl, at first I tried it on yogurt - I didn't like it, there was no sourness in the kefir. But on manual 30C and for 10 hours, very tasty kefir is obtained from purchased and not very tasty as a sourdough. And with the same kefir cooked then I re-fermented up to 3 times, the taste of kefir does not change and the kefir is very tasty.

on manual 30C and for 10 hours, very tasty kefir is obtained from purchased and not very tasty as a sourdough.

Oh thanks! valuable in-fa.

At what temperature?

I do not bother, on the "Yogurt" program 4 hours, I do not pour water, I put a paper napkin under the can

I do not exhibit 4 hours on "Yoghurt". Minimum 6 hours.
Or am I doing something wrong?

on the program "Yogurt" 4 hours

Clearly, ATP, otherwise the temperature for sour cream is too high on yogurt. 4 hours probably save this case)

[Tanya-Fanya]

Tanya-Fanya, Tanyush, you are young, modern, advanced, but I turn it off in the old fashioned way after 4 hours, I need to look for glasses for half a day

[Tanya]

Tanya, Thank you!

In general, girls, thank you very much for sharing your experience so patiently!

I collected all the useful posts for myself in the form of links. Maybe later I'll post them in the topic for the moderator to add to the first post, because so much useful and interesting information has already been added.

Oh, Nadechka, you can't see through the monitor that I'm just as young as you

I also put my sour cream on "yogurt" and to turn it off before the program ends (5 hours) I turn on the alarm clock on my phone.
I was already glad that you will teach 4 hours to expose, and here it is that All the same manual control
We must probably switch to "manual" 4 hours.

yogurt in cups is eaten immediately and no whey will appear there. And when I put yogurt from a large jar in a wonderful little bowl for my baby, then serum appears on the cut

Yeah, and when I make 1-1.5-2 liters of yogurt in the fermenter, then I pour this whey into a jar or sink, then add it to the bread dough from the jar.
In small jars, it is made faster and it turns out to be something different, more dense and tasty.
I don’t do it in a bowl either, it’s not sterile, especially after eggs.

she is not sterile

well, almost sterility can be achieved by washing the bowl and boiling water in it, another thing bothers me, several hours of interaction of the bowl with a lactic acid medium, how they will exchange there and who will suffer more from the bowl or yogurt

Nadyush, you can boil the water in the bowl. And you can't boil the main lid, and it's plastic, smells eat into the silicone ring.
Still, glass is better. I sterilized the glass in the microwave and that's it.

My spoiled youngest (gourmet, itit ... ) said that mom's sour cream is good only in borscht, but there is no just a spoon to eat sour cream! She lacks some of the taste that is present in store sour cream I told him that I would add washing powder And there will be a taste that is necessary

And I break my head, why should I sip that very sour cream, so that into the borschik, and into the mouth, and "into the feast, and into the world"
I make with 10% pasteurized drinking cream. Is it really possible to make 20% from UHT?
In "Ultra", after all, there is nothing good about it, isn't it? Maybe I am wrong?

Share girls please! Any criticism is accepted

Come on, Tanya, small sour cream does not need to be eaten with a spoon, if he eats in borscht or with the same casserole, then it's good, milk fats will be healthier than vegetable fats (my deep conviction), I'm now making from 15%, but from 10% ultra is also good ...
The taste changes, and at what very much, I remember how I tried olives for the first time, and now I can eat a bucket, will get used to homemade if I constantly eat

I'm running for advice again. On which program is it better to cook beef goulash in Filipka? Usually I do it in Panasonic18 for 2 hours, but it turns out a lot, and sometimes I need a small portion for 2 people. On porridge or on hand?

On porridge or on hand?

I do it by hand

[selenа]

selenа, and at what temperature and time?

[Tanya]

Tanya, just try to sour cream 10% on the table, as they say. Pour it into a jar and put it in a warm place in the kitchen, close the jar from the light with a napkin.
I get the most delicious sour cream) As it thickens well, put it in the refrigerator. It turns out just with store sourness)
In principle, you can put a couple of tablespoons of sour cream in the same jar and stir.

Probably there is no sourness in that sour cream, maybe the temperature on yogurt for sour cream is too high, as I did with kefir. On the prog, yoghurt did not come out with kefir, but fermented baked milk not from stewed, but simple milk. Then she left that incomprehensible kefir at room temperature and it became sour, as befits kefir. And she remembered that she fermented kefir for children at room temperature when they were little. By the way, I just read about the preparation of sour cream and was right, the temperature on yogurt is high, sour cream is fermented like kefir at room temperature.

[alsou8987]

alsou8987, Alsou, if you don't leave, leaving Filka alone, then at first 30 minutes at 100 degrees, and then you can put it at 90 degrees for 40-50 minutes, I buy Miratorgovskaya beef, it can be ready in 1 hour, it just depends on quantities, at 100 degrees there is a strong boil

This is what you girls are persuading me to refuse Fili's services and sour cream just on the table
I did not expect such a turn ... Very much! very interesting option
Thanks, I will think

They have porridges, yoghurts ... I'm cooking sprat in tomato sauce
I bought fresh sprat for the cats, then I thought about it and decided to share STE kindness in a brotherly way
They devour her so much that I envied
I cook sprat in tomato sauce in a filka, and put capelin into the cuckoo on the PP (well, there will be sprats, here recently the girl laid out the recipe)

Irochka, I agree to be all your cats at once Kiiiiiiilka, and even in tomato soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Take me, Irochka, muuuuuuuuuuuuuurrrrrrr, I will serve you faithfully and I will eat everything, everything, everything that you cook so deliciously
Lucky cats with a mistress

Irin, tell me, just be honest. How will you then beat off the smell from the silicone ring?

Well, pralna, Ir, today Thursday is a fish day!

All you have to eat cats))))

Kiiiiiiilka, and even in tomato soooooooooooooooooooooooooooooooooooooooooo

Yes, wait, it's not ready yet, maybe it won't turn out tasty Yazh herself was wise there with the recipe
I really got into the saucepan, I tried it, it seems like nothing, the bones are still felt, let it stand still (at 90 °)

Irin, tell me, just be honest. How will you then beat off the smell from the silicone ring?

Nenay We will solve problems as they come

Well, pralna, Ir, Thursday is a fish day! All you have to eat cats))))

Wednesday like fishy then Well, I have yes, today
Yes, I stole 250 grams of everything from them

Wednesday like fishy then

No, Irisha, it was always on Thursday)

This is what you girls are persuading me to refuse Fili's services and sour cream just on the table
I did not expect such a turn ... Very much! very interesting option

Her, on a manual 30C ferment, on the table is not comme il faut

[selenа]

selenа, thanks, I'll try it manually