Multicooker Philips HD3060 / 03 Avance Collection

Petu-Olenka!
You have got an excellent recipe! Protein (chicken) with protein (lentils). "Everything is as the doctor ordered."

Girls!
My student, with your and my help, is mastering Filka. Thank you all very much
I'm happy, the child is not hungry.

A task:
450 g ground turkey meat without additives
What can a hungry and busy student cook quickly and easily?

There are rice, eggs, onions, carrots.

My option is to fry "manual" vegetables at 130 g.
Mix the minced meat, eggs and fried vegetables separately. I'm going to bake it like a casserole.
Just how to add rice? Boil preliminarily Or not add at all?
And what do you think 450 g of minced meat is a little bit for little Filka? I'm afraid he won't bake it all.

Girls, can you have other suggestions on what to make of minced meat?

To all

Meatballs
1. Rice is cooked in porridge
2. Mixed with minced meat, meatballs are molded
3. Poured with sauce - sour cream, flour, pasta, garlic, pepper, salt
4. Mode of porridge 20 minutes

Lorochka! you first! Thank you!
Don't fry meatballs? They will not turn into a single mass with the sauce?

Tanya, I often make cutlets like this in a slow cooker. I spread them on the bottom, beat with a blender everything that is in the refrigerator for the sauce (mayonnaise, sour cream, t / paste, ketchup, mustard, herbs, garlic, spices - choose your taste + a spoonful of flour), pour this sauce over the cutlets and stew ... They always turn out tasty.

I see, Lorochka! Thank you very much!
I have never made cutlets in a cartoon, I bake them in the oven.
I’ll try it too, they’re sure to enjoy the sauce.

[Tatyana]

Tatyana, meatballs in mulk turn out delicious, I like it more than in the oven, though I didn't do it in this one.

Why boil rice beforehand? In the cartoon, he and so get ready! Even when I stuff peppers or cabbage rolls, I don’t boil them! I would do the same meatballs, with raw rice, pour them sauce and porridge ... (just beat off the minced meat, throw it several times from a height onto a plate to the threads, so that the meatballs do not fall apart ...)

Ol, what if the rice remains raw in meatballs? Somehow there must be enough liquid for him to cook, otherwise the meatballs will be dry, he will draw out all the juice from them.
You understand, the child needs to "take so much rice", "take so much water."

Why boil rice beforehand? In the cartoon, he and so get ready! Even when I stuff peppers or cabbage rolls, I don’t boil them! I would do the same meatballs, with raw rice, pour them sauce and porridge ... (just beat off the minced meat, throw it several times from a height onto a plate to the threads, so that the meatballs do not fall apart ...)

They just discussed this topic in the topic of slow cookers It is necessary to boil dry rice draws a lot of liquid and stuffed cabbage meatballs and they turn out dryish. Boiled is much softer and tastier

With boiled it is much softer

Well, okay, I don't know ..... (but it's faster and easier for me, there is a little more liquid and a mustache ..... flew further .....)

[Olenka]

Olenka, you're a pro! Thank you!
Sveta, Lorochka, Irochka, Thank you! First, let's play it safe with rice.
We will report on the results!

Olenka, you're a pro! Thank you

What a pro. so lover! The main thing for me is faster ..... (all the girls are disconnected, the Chief yells ...............)

What can a hungry and busy student cook quickly and easily?

Does she have a freezer, at least a small one? We prepare homemade frozen semi-finished products for our "student". Cutlets, meatballs, hedgehogs, cabbage rolls, stuffed peppers, dumplings ... For a week we prepare, freeze, pack in portions in vacuum bags, deliver to her. She already prepares them in Filka.
By the way - hedgehogs are great at Filka. I used to cook them in the oven. But we must pay tribute - in a multicooker they turn out more tender. Let them melt a little - not to the end, so that they do not lose their shape, fold it tightly into a slow cooker, pour it with your favorite sauce, and simmer for about an hour on Manual, 90 gr. (You can, of course, on the Omelet, but I love manual) You can put on a timer in the morning.

Hello! I have a cartoon for 8 months, and I just today decided to cook corn milk porridge in it .... So it's a fairy tale !!! The stove is clean! ) On the stove, onya I always spit so much that it's scary to approach. And in the cartoon - the cover is completely clean, here.

The girls are now cooking buckwheat in pure milk. for yourself. As promised "WITHOUT opening the lid" and without lubricating the rim with butter. Little truth, I cooked it - I don't need it anymore: 80 g of buckwheat 175 ml of milk (poured hot, salted. Put "porridge" for 10 minutes. Everything. Squeaked. Well, and again - I cooked LITTLE ... but if someone cooks a lot ... milk porridge will run OR will not run - I don't know ...
I took a picture of it.
Maybe the truth is not much from my post - since others cook more cereals .., but personally I am glad, because I realized that the amount of porridge that I was going to cook for myself was not "running".
LEFT ON THE HEAT, T.K.KASHKA IS READY, BUT YOU SEE MILK - I WAS NOT ALLOWED EVERYTHING ... I will eat it in an hour - I'll just see how it comes!

This is how the porridge looks after 10 minutes ...

The conclusion is that I took a little liquid (for my purpose ... to eat in an hour))) After heating, I "ate" all the liquid and the porridge became crumbly - I don't like it so much ... I added 6 tablespoons of boiled milk to it, left it for another heated - exercising ...

[A.lenka]

A.lenka, well, it turns out we cook in the same multicooker and our children too Oh, Phillips doesn't know his heroes
Lena, we do not have the ability to transfer freezing, but I try to teach her to make semi-finished products herself. thanks for the support

[Tatyana]

our children too

Tatyana, I don’t have a child, I have a sister ... But in principle, she is like a child to me ...

I'm fast and thank Irina-Vernissage !!!

Ira! I have never managed such a masterpiece! Thank you so much for the recipe! Spied yesterday in the topic about Panasik10. Only there were no raisins, but the cupcake really wanted! So airy! So delicious! Super!

In general, Filka is very happy. Already a little over a month, but I like it more and more.
even Panasik is not in demand yet!

[Tanyush]

Tanyush, Wow ! What a cupcake turned out!
But I mixed everything at random. But maybe it turned out to be really tasty

[Master]

Even mixed up at random Master, a priori will be super! (she said;))
And I have 5 or 6 pastries in my life (casseroles do not count). This is a masterpiece for me! And delicious !!! I imagine, as with a raisin .... eeeeh! In the morning I’ll rush after him!
Well, Filka did not disappoint, he coped with Excellent.
Irochka, bow for the recipe! Light, airy, just like we love!

Tanya's health!

Irish, what if you add frozen berries to the dough before baking? ... Will it be completely byaka?

It will turn out well

True?? And I wanted this time, but I was afraid to spoil it. Will moisture from defrosting berries spoil the structure? And they just put on top, do not need to sprinkle or something else? (sorry, a lot of questions, I'm just a novice cook ...)

I didn't defrost it, I just threw it. The pie will be more moist and I make the dough a little denser for such pies so that they do not drown at all. Powder can be sprinkled with sweat, after cooling.

Berry pie in the Philips multicooker 3134/00 (vernisag)

Cherry and nectarine pie in Cuckoo 1051 (vernisag)




Apple pie (Multicooker Stadler Form) (vernisag)

I understand, thank you, I'm going to teach materiel, so to speak.

[CONTROL SHOT!]

Mom dear! Irina, you have gold pens! Super pies! If it were not for work, I would be kneading right now, in the evening I’ll bake the same thing (the last apple rose pie is *CONTROL SHOT!

[Tatyana]

Tatyana, such a solid biscuit turned out, handsome!

Irina, I can't find words to admire your culinary creations ... You are a sorceress !!!
And the white rose under the snow is a Masterpiece!

In general, Filka is very happy. Already a little over a month, but I like it more and more

I also love my Filechka very much. We have some kind of mutual understanding, and she never lets me down!

[vernisag]

vernisag, Irina, well, you have very beautiful appetizing pastries. Thank you for sharing your experience

Girls, did anyone make potato gratin from the fillet book? I think at what temperature it is better to do it so that it does not burn and bake.

[Doxie]

Doxie, I did not bake gratin and now at work and look at the instr. I can't, but I roughly remember from memory what I was baking ----- yesterday, something similar ....... I still have buckwheat --- (they didn't eat mine, garnish buckwheat, i.e. boiled in water), so I punched it with a blender, in another bowl I blended part of the chicken Chrudie, peeled and grated the potatoes and laid it all in layers in Filka (potatoes at the bottom and top, as well as in the middle of the layers) and filled in all 2: crazy: eggs hammered with sour cream and shabby cheese. It turned out so decently, just above the rice in the bowl ..... Well, I poked * cupcake * 120 * and set the time to 1h30 (I was reinsured just in case, because Filka was cooking without me .....). in the evening, a tiny piece lay lonely on a plate, and on a coffee plate, so apparently mine really liked it .... (although at home there was other food .......)

[Pronay]

Pronay, Gorgeous braggart! still next to a specific recipe from Irochka! They take envy, I want to repeat the experience (feat)
Irochka-Vernissage, I can't keep up with you! Such wonderful fruit and berry pies are a feast for the eyes
My piggy bank is about to burst, but I'm trying. It is impossible not to try this again. Frozen berry in a pie - I will urgently perform

[petu]

petu, Thank you! Tomorrow we will try to do

Only time yourself ....... (otherwise I stuffed Filka with a tie, and I also left him to cook), so time depends on the amount ...

Girls, who knows, please write ... How to cook rice for sushi in Filka?
I am interested in time and cereal / water proportions.

Flax, try --- an omelet 90 * (1 to 1.5) and 25 minutes (I added time to boil the water ....). And leave it closed for 15 minutes, without opening ... I think so ... (but this is for a round Krasnodar, I don't know with which one you will cook, at least I take such proportions on the stove ...) Lena , found. how rice is cooked in a cartoon --- copy .... rice for sushi / rolls (it turned out perfect)
Post by vot_povezlo »Apr 03, 2013 11:24 am

You need: round rice of the Kuban variety, or special rice for sushi 400g (precision is needed)
water 460 ml
kombu seaweed or wakkame a handful

Cooking: We wash the rice in a large container, rubbing it between the palms, changing the water 3-4 times. In a sieve for 10 minutes to stack and dry. Put rice in a slow cooker, 460 ml of water (precision is needed), on top of a handful of algae (for taste). Rice / Groats mode for 35 min. Pour hot rice into a wide bowl, distribute evenly with cutting movements and fill with marinade. Do not put in the refrigerator, should cool down at room temperature.

Marinade: you need to start cooking it even before washing the rice, so that it has time to dissolve .... 3 tablespoons of rice vinegar + 2 tablespoons of brown sugar + 2 teaspoons of sea salt. It is better not to heat, but simply to interfere. It will not completely dissolve, but it will dissolve on hot rice later .... ----- from a friendly site.

I decided today to cook milk porridge. I cooked rice (round-grain rice, Kuban) in one milk 1: 5. Scrambled eggs 90 gr 1.2 hours. Nothing gurgled, there was not much foam. At the end of the program, the rice soup turned out. The rice has not yet arrived. Left it heated. I remembered about the porridge after 40 minutes. The porridge was bitten, the rice was ripe. The result is good after a long heating, but the total cooking time is 2 hours. Here, I'm going for some advice from experienced people. Correct what?

[Alsou]

Alsou, why didn't they put it on the porridge right away?

I'm afraid of something, I'm afraid of the porridge mode, I have side dishes and macaroons on it that foam well (I wash the cereals well). I'm afraid to imagine what will happen to the milk ...

[A.lenka]

A.lenka,, Tanya-Fanya, Thank you .
Tanyusha, recipe for Irochka-Vernissage from the topic about Panasik10 https://Mcooker-enn.tomathouse.com/in...mid=136&topic=227279.1020 ... Links are not very good at inserting ...

Try at least, or maybe not anything, it will work out. I also boil the soup on the porridge very well, but the porridge does not run away.

[Alsou]

Alsou, I'm in shock --- you cooked for 1 hour 20 minutes on * omelet * at 90 * ---- did I understand correctly? how much cereal did you take? on * omelette * you need to add time to boil milk, that is, if milk is from the refrigerator, and you boiled it in 1 liter, then it will boil longer ..... I have rice and millet on * porridge * --- we trained on * omelet * oatmeal ..... If you liked the result on * porridge * and you didn’t get away, then cook it on * porridge *, just grease the saucepan with butter just in case ...

So here he is

Margarine (oil) - 100g
flour - 210g
eggs - 2pcs
sugar - 140g
kefir - 120ml
baking powder - 1h l
vanilla
raisins - 0.5 ms (dry)
Beat the eggs with sugar, add soft butter (I have butter and margarine in half), beat, add kefir, mix, then flour, beat well and stir in the raisins (steamed, washed and mixed with flour) with a spatula. I made the dough in the cache.

I took half a glass of cereal for 2.5 cups of milk from the refrigerator. Multicooker glass for 180 ml. The milk did not boil at all, there was a very small amount of froth (well, such small bubbles). I will try another manual 90 gr. I am afraid to use the Porridge mode for milk. On it, everything is very actively boiling on ordinary water. I'm afraid to even try milk.

Irish, thank you ...

Olga, thank you very much for your advice !!!!

You need: round rice of the Kuban variety, or special rice for sushi 400g (precision is needed)
water 460 ml

I got almost the same proportion intuitively. I spied on Lazerson on YouTube - the water should be 1.5 cm above the rice level. I got 450 ml. I didn't pour more. Cooked for 35 minutes, but on Kasha. Then she held it for a little in a cartoon and poured it with marinade. Good rice turned out.

[Alsou]

Alsou, according to our observations - * manual * 90 * - even slower, there is only 1 boil of milk, then languor follows ... You probably often opened the cartoon on * omelet *, so your temperature dropped constantly (or proportions slightly reduce, let's say 1 to 4.5), try it on * porridge *, just grease it with cartoon oil and a small amount (let's say 40g of cereal + milk), well, don't go away, so as to catch it in case of escape ... (You watch when the snake runs ....), and then the porridge thickens and it is no longer so nimble ..... Helen, well, that's great! I am the same trace. once on * porridge * I will cook, otherwise on the stove - it's problematic ,,,,

Thanks for the advice. So I will try on Kasha. Then I will unsubscribe how everything turned out.
PS: on the omelette, I opened it a little 3 times only. I don't think it had a big impact on the temperature.