Sneg6
And I really like the film and the size just right! Today I cooked borscht and the color turned out beautiful.
Tanya-Fanya
Rita, I also thought today that Phillips are probably tracking our delights and griefs. They might not have sold at a bargain price, but, on the contrary, improved. Indeed, the 3060 is both handsome, and a dandy, and a terribly comfortable size, and a very convenient volume for one person or a family with a baby. In short, a sea of ​​pluses and one small "but" - unfinished regimes.
We would have taken in Phillips and re-released 3060 with some new number 3061, for example, we would have added the normal "milk porridge" mode, eliminated what we wrote about here, and maybe they would have included sensory modes here ("adults "Filipkov) and Filka would be in great demand, no less Panasonic probably.

Hey! Philips! Hear us
selenа
Tanya-Fanya, most likely they are selling 3060 ahead of the release of a new model, which, due to the improvement, will cost within 7000 tons, or even more
Rituslya
selenа, Nadyush, I also think they are selling the leftovers. Subsequent models are neat and balanced, while the previous ones are just "joint on joint".
selenа
Rituslya, Rit, I can't agree that there are a lot of jambs, mine don't give me jambs on the dishes that I cook. I never thought that porridge takes such a large place in the diet of Russian people, European breakfasts are mainly protein, yoghurt-egg-fruit with pastries (French croissants, for example) and if Filka is used for its direct declared purpose, then it is quite for itself, here not with all cereals, in our understanding of the word, he copes with it yes, there are many complaints
Tanya-Fanya
I bake souffle from Shapoklyak and Mams https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=440273.0
For 2 packs of cottage cheese.

How did Shapoklyak "Omelet" 90C, 1 hour 30 minutes. The soufflé is white and did not rise much. Then I gave him "Manual" and 30 minutes.
The soufflé hit the roof.
Multicooker Philips HD3060 / 03 Avance Collection

Rituslya
selenа, Nadyush, yes, I also thought about the bowls recently. It happens ... Well, if you brought porridge to the Russian market, if you please, as they say, correspond.
And so? ... Well, of course, there are many pluses. It's just .. Well, just, as they say, there is something to compare with Filka.
I didn't have any previous models. I read it, but nothing more. I didn't even want to buy for the sake of pampering.
But the last ones !!! Well, it's just that the toon tumbled around itself, because the changes are just, as they say, obvious.
Asya Klyachina
And I still ordered, for 1800 rubles. with bonuses, funny money, could not resist. Although I have a 1.6L Redmont 02, I'm happy with it. Maybe he can do it.
Rituslya
Quote: Asya Klyachina
But I still ordered
Well, that's great! Of course everything will be fine.
It's just that I was extremely unhappy yesterday. I struggled with porridge: I did it this way, and that way, but she didn't.
Tanya, well, wow a souffleshechka !!! So high !!!
vernisag
Quote: Rituslya
I fought with porridge
Rit, maybe you don't have to fight? You can't get porridge in a baby and don't cook it in him.
I don’t like to cook soup, rice and porridge in a cuckoo - I don’t cook it, for that everything else turns out great in it.That’s why I bought several of these multicooker, so that each would cook what she does especially well and not bother if something is not very good.
Natali S
Quote: vernisag
um, maybe you don't have to fight?
Ir, I agree, I cooked oatmeal with milk alone in Redik, in 15 minutes (instant cereal), there weren't even hints of escape, super porridge In general, it has wonderful porridge, tasty but ... all the same, my hands stretch out Get the film out of the box, why don't you want to sell it at all, although the reviews are not very good, zhaaalko
Ukka
Girls, what kind of soup do you cook?
Rituslya
Oh,Irish, I just really wanted porridge yesterday. EVERYONE in the family refused, but I was just provoked. So wanted!
Well, I chose for myself the smallest in terms of volume of the entire battalion. Then I came to you to complain, as they say, hot on the heels of milk.
In general, it is not Filkino's business to cook a little porridge.
Olenka, I won't even try to cook soup in it. I have 2 options: either it will boil everything out in 5 minutes, or it won't even be covered with bubbling bubbles.
Natus, don't, don't sell. He has a good measuring cup.
Larssevsk
Quote: Rituslya

Natus, don't, don't sell. He has a good measuring cup.

Oh, I was so tempted yesterday to steal it from the buyer, but my conscience did not allow
Natali S
Quote: Larssevsk
don't, don't sell. He has a good measuring cup.
and the cups for yogurt are also niche
vernisag
Quote: Ukka
Girls, what kind of soup do you cook?
Ol, on porridge or at 90 °
vernisag
Quote: Rituslya
He has a good measuring cup.
Yeah, very pretty I look, I admire, I never even used it
petu
Quote: Natali S
I boiled oatmeal in Redik with milk alone, in 15 minutes (instant flakes)
Cook rolled oats on * omelet * 90 * (but there you need to add the boiling time to the cooking time) ---- nothing escapes, but the delayed start does not work on this program (I did the experiment 2 pages ago, there are no hints of escaping .. .)
GriNata
Maybe someone needs a discount in Eldorado for this multicooker, they sell for 1999r.
Sneg6
Quote: Ukka

Girls, what kind of soup do you cook?
Yesterday I cooked borsch in porridge, the lid is clean.
Doxie
Scrolled through the topic to 97 pages.

"Snake" running is often mentioned, but still does not understand what it means? What was the error? I am looking at the instructions now, but I do not see such a description
RepeShock
Quote: Doxie
what does she mean?

This means that the mode is working) Everything is fine, do not be alarmed.
In automatic modes, the snake runs until the MV reaches the set temperature, then shows the remaining time.
petu
Quote: GriNata
Maybe someone needs a discount in Eldorado for this multicooker, they sell for 1999r.
Natasha, we're in the know.
The snake runs ----- the liquid heats up, then the countdown will go.
Doxie
RepeShock, petu, thank you very much!

It just appeared in my "cash" mode, I thought the menu was buggy.
selenа
According to the action, they are in three cities in Samara, Syzran and Tolyatti, in Moscow there are not even showcase samples in Eldorado (nearest)
GriNata
There is hope in Lobnya and Solnechnogorsk).
selenа
Today I tried to order via the Internet, they gave me 3 cities, then I called the hotline and they told me that there was no action in Moscow and the Moscow region, and there were not even showcase samples in the nearest one, I wanted to order a neighbor, but she was out of town will not go, but I managed to boil in the New Year's discount
Zima
selenа, I was just trying to place an order. In Moscow, yes, it does not, but for example, Voskresensk, Dmitrov, Zheleznodorozhny does. These are the first on the list (in alphabetical order), the rest of the cities of the Moscow region have not clicked (except for Korolyov - there is not).
I chose Zheleznodorozhny, placed the order to the end, everything worked out.

Girls, the order was collected in Zheleznodorozhny, who needs this multicooker? I don't need it, I already have it!
Write in a personal, I will throw off the order number, the promotional price is 1999 rubles.
Tanya-Fanya
Quote: Tanya-Fania

I bake souffle from Shapoklyak and Mams https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=440273.0
For 2 packs of cottage cheese.
How did Shapoklyak "Omelet" 90C, 1 hour 30 minutes. The soufflé is white and did not rise much. Then I gave him "Manual" and 30 minutes.
The soufflé hit the roof.
Multicooker Philips HD3060 / 03 Avance Collection

Girls, I will continue about the souffle. It deserves your attention
As it cooled down, it sat down. But it's not to blame.
Olga-Biryusa warned me to close my mouth and tie my hands behind my back to wait for the souffle to cool down to about 35 degrees. But I didn't wait
Believe me, this did not affect the taste in any way. It is very, very tasty
Hot - very tender and juicy soufflé, do not come off!
Cold - a dense curd casserole, and also does not come off!

Try it, for sure you won't regret it
Tanya-Fanya
petu-Olechka! You are so good with temperatures, you don’t want to generalize on one coordinate plane the temperature curves for those modes that have already been laid out here
petu
What is it like? Maybe it's better to ask Mannochka to put them on 1 page ...
Tanya-Fanya
I propose to draw a schedule. Curved lines, you somehow showed me from another site about boiling milk or something, similar graphs for Filkin's modes.
If we draw graphs of temperature rise and fall in different modes, it will be easier to select modes.
dolian
Zima, Zima,
Please skip the order to me, I'm just looking for this multicooker. I just registered, so I don’t know how you can communicate here in PM.
petu
dolian, In the upper right corner of the PM.

And what are the difficulties to order in Eldorado? Register on the site, then drop the goods into the basket, choose a city convenient for self-pickup and confirm the order, an SMS will be sent to your specified phone number that the order is ready and you can pick it up

ginura
dolian, very simple. Click on the green scroll next to the house and write.
petu
Tanya-Fanya, Tanyush, it seems to me that this will not solve anything, After all, many do not read what is written in the topics at all, but snatch out the last page, well, maybe sometimes they will look at the first for recipes ... Look, I also found out, in fact on * manually * 90 * boils only once (and measurements confirm this), and then only the temperature is maintained, that is, the porridge seems to languish, and on * omelette * 90 * the temperature is lower, but the porridge * gurgles * slightly .. ... I need soup on * omelette * to try ...
Gibus
petu, yes, even at the clicks of the relay, you can hear that the heating is going on differently. On Manual, it first heats up with a margin, and then the temperature gradually drops. And on the Omelette you can hear a constant on-off of heating and the temperature rises linearly towards the end of the mode - the highest was just before the end. Today I cooked rice porridge on Omelet 90 * - I liked it more than on Manual. Thanks for the idea!
petu
Gibus, I usually put something and run away ..., so I don't know how something heats up and clicks there --- thank you for the measurements ...
Tanya-Fanya
Girls, I am "for" the "omelet" mode, only he has no delay, and so I am very much "for"
petu
Quote: Tanya-Fania
Girls, I am "for" the "omelet" mode, only he has no delay, and so I am very much "for"
Agreed, we cook * running * milk porridge on * omelet *, garnish on * porridge *, pilaf can be on * cupcake * at 110 degrees, so that then the bottom will grab and the liquid evaporates, the rest is optional ...
Tanya-Fanya
grinaty , link to the recipe for curd soufflé from Shapoklyak and Mams

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=440273.0
vernisag
And here I was like that, a few days ago I made meat soufflé in a film of boiled meat, it turned out deliciously. I don't really remember what I was doing

Multicooker Philips HD3060 / 03 Avance Collection

Boiled meat (250g) thrown into a blender, added like 2 eggs, a piece of butter, fried onions (2pcs), a clove of garlic, salt. I had to add a spoonful of flour, but I forgot, but it turned out so delicious. Baked on an omelet for 1 hour (120 °)
Oh, I added 100 ml more milk ...
Tanya-Fanya
Ira! Previously, such nimble ones were called multi-cookers, and you are a multi-cooker!
only in the topic about Panasonic admired your masterpieces, and you already demonstrate beauty here
vernisag
Yes, nope Tanya, I just finally uploaded the pictures to the computer, I have been cooking the casserole for a long time, and I have already forgotten how.
Tanya-Fanya
And I And I Made rice for a side dish like vegetable pilaf.

I baked onion, carrots, cubes of red pepper, cubes of zucchini on 130 gr.
Above, Krasnodar round rice and water at the rate of 1 to 2 1/4, that is, one part of rice and two and a quarter of water.
"porridge" 25 minutes.
Sumptuously! The lid is clean. Rice "right" to taste
A.lenka
Quote: Tanya-Fania
water at the rate of 1 to 2 1/4
Tanyusha, What is it like? "Translate! ..." (c)
petu
Quote: A.lenka
"Translate! ..." (c)

Today I cooked easier in Filka, cut the chicken Breast into pieces, rubbed the carrots into strips, onions, covered it with washed lentils, poured water 1 to 3 and put it on the cake for 50 minutes, at 110 degrees. (Well, 2 hours on heating, while some showed up .... THIS IS ...
A.lenka
Quote: petu
Today I cooked easier in Filka,
Olya, No photo - no dish ...

petu
Quote: A.lenka
No photo - no dish.
It ended, I didn't have time to come home ... (that is, we missed each other, with a dish, that is, with lentils ...)
Tanya-Fanya
Quote: Tanya-Fania

Above, Krasnodar round rice and water at the rate of 1 to 2 1/4, that is, one part of rice and two and a quarter of water.

A.Lenka - Helen, I'm sorry I didn't write it clearly. I corrected it.

Due to the fact that, in my opinion, I "nabuzov" a lot of vegetables, rice in this particular case took 3/4 of a measuring cup, that is, rice was at the level of division of 150 ml. Water took 150ml + 150ml + 1 / 4x150ml = 300ml + 40ml

I liked the result very much. The recipe is simple, you can't even call it a recipe.
And the rice was soaked in vegetable oil and vegetable juices, it turned out to be pleasantly sticky "by the tooth" and at the same time did not stick together in the plate.

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