Krucheniki with cheese (Steba DD1 pressure cooker)

Category: Meat dishes
Krucheniki with cheese (Steba DD1 pressure cooker)

Ingredients

Pork chop 9 pcs.
Onion 1 PC.
Hard cheese 150g
Slice of white bread 3x7cm
Egg 1 PC.
Breadcrumbs

Cooking method

  • Cut the pork balyk into 5mm thick and beat off. I got 9 pieces. chops.
  • Pepper, salt.
  • Cooking the filling. Pour oil into a bowl and fry the onion. Just a couple of minutes, then add a crumbled slice of white bread (approximately 3X7 cm), fry for another minute and add grated cheese. As soon as it grabs, turn it off. The filling takes exactly 5 minutes. The bread is added so that the filling does not leak out during frying.
  • Krucheniki with cheese (Steba DD1 pressure cooker)
  • We wrap the filling in the chops. Dip in egg and bread crumbs.Krucheniki with cheese (Steba DD1 pressure cooker)
  • Fry for 10-15 minutes on each side. Cover the cover obliquely after turning over to the other side.
  • Krucheniki with cheese (Steba DD1 pressure cooker)
  • Bon Appetit!

The dish is designed for

9 pcs.

Time for preparing:

30 minutes

Cooking program:

Roasting

irysikf
Looks very appetizing, you need to include them in your weekend plan
lungwort
This is delicious . I cooked such mugs on the stove. True, the krucheniki then poured sauce and languished with it for some time over low heat. I understand that when the lid is closed, the pork gives off a little of its juice (the same sauce)? And another question. How many kruchenikov can you make in a cartoon at a time? The question is not because of harm, but because the family is large and there is not much time. And the recipe is great.
Masinen
Irin, thank you for such a beauty !! I dragged myself away !!
irysikf
Quote: lungwort

This is delicious . I cooked such mugs on the stove. True, the krucheniks were then poured with sauce and languished with it for some time over low heat.

Natasha, in what sauce did you torment these krucheniks ???
lungwort
Yes, in any, depending on the mood. And in sour cream, and in tomato and in their own juice with the addition of sptium.
irysikf
Thank you, I will stay this way and that
Roza_Irina
Thank you girls! Let the recipe stick to your menu.
Natasha, thanks for the sauce idea! I have fit 9 pieces at a time.
Sneg6
Irishka, thanks for the recipe I took it to the bookmarks.

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