Banana cake

Banana cake

Category: Bakery products

Kitchen: American

Ingredients
sugar	250gr
oil	100gr
eggs	2 pcs
bananas	2 pcs
flour	500gr
soda or baking powder	1h l

Cooking method

• Beat sugar and softened butter with a mixer on medium speed for minutes 5. Then add eggs and bananas. Bananas should be ripe, they easily grind in the dough. As everything is mixed into a homogeneous mass, pour flour and soda and beat in at medium speed for another 2 minutes. The dough is ready to bake. She covered the bowl of the Unit 1040 pressure cooker with tracing paper, greased it with sunflower oil and poured the dough into the bowl. The dough should be of medium thickness.
• 

The dish is designed for

Makes 8 servings

Time for preparing:

36 minutes

Cooking program:

Baking, no pressure, open valve (steam outlet)

Note

The top of the pastry is not soggy baked, but the color is lighter than the sides, I doubted that it would turn out so well, I baked it for the first time in a pressure cooker, Banana cake is very similar in color to nut, in the cut it is brown with banana fibers. The cake is fragrant and slightly moist. I smeared with protein cream, and ideally just sprinkle with powdered sugar. The pastry tastes very sweet and tender. In a conventional electric oven, baked for 20 minutes at 180 degrees

In my opinion, there is a mistake in the recipe: two bananas, two eggs and 100 g of butter simply could not moisten 500 g of flour. (I also bake a banana pie, but there are three times more bananas and half the flour, a quarter more butter and 50 g sour cream.) Here I was led to a long beating. But even when I added 250 g of kefir, the dough did not become "medium thick". The result was a heavy, 1250 g, impenetrable pancake that could not be saved by cutting and sandwiching with cream. Doggie got it, he loves pastries!