Smoked brisket in pressure cooker-smokehouse Unit

Category: Meat dishes
Smoked brisket in pressure cooker-smokehouse Unit

Ingredients

Meat brisket -800g
Adjika 1h l.
Grain mustard 1h l.
Salt (preferably not fine) 0.5 -1h l

Cooking method

  • From the above ingredients, I prepared a mixture for the marinade, we can say that it turned out to be a slightly damp spread.
  • Grate the brisket generously with this mixture and place in a pickling bag, you can put it in a container and leave to marinate for at least a day.
  • Pour 100 ml of water into the bowl of the smokehouse. place a smoking rack in the bowl, put the brisket on the rack.
  • Smoked on the Hot smoked mode for 35 minutes, then to give an even greater aroma of haze on Cold smoked for 20 minutes.

Time for preparing:

35 + 20 + pickling time

Cooking program:

HOT SMOKED, COLD SMOKED

Note

It turned out sooo tasty. After cooling down in the refrigerator, that's the thing for the small bottles.

Admin

Tanyushka, well, I just hit on the spot I want-want-want to smoke just how to take it
Tanyulya
Quote: Admin

Tanyushka, well, I just hit it on the spot I want-want-want to smoke just how to take it
I did not understand who was inciting me to various kinds of smokehouses Tatiana, I have to smoke !!! No, well, it really turns out great !! My are happy. Tomorrow an order from dad for brisket, now it is marinated, tomorrow morning I will smoke it. I just don't really like to wash everything afterwards, but I haven't tried it in PMM.
Admin
Quote: Tanyulya

I did not understand who was inciting me to various kinds of smokehouses Tatiana, I have to smoke !!!

Well, I pushed it, there was a case, I remember Only, for some reason I won't take up the pan, there is no mood or something
No, well, I will improve, I promise you I really need my own smoked brisket, you do it, master it, then you will answer our questions
Tanyulya
Quote: Admin

Well, I pushed it, there was a case, I remember Only, for some reason I won't take up the pan, there is no mood or something
No, well, I will improve, I promise you I really need my own smoked brisket, you do it, master it, then you will answer our questions
Laaaadno, I catch it on my word: girl_dance: I give the setting for the mood of smoking.
Admin
Quote: Tanyulya

Laaaadno, I catch it on my word: girl_dance: I give the setting for the mood of smoking.

Accepted the installation!
Babushka
Tanyulya, I need to lose weight! And here it is ...... So already I try once again not to look into the recipes. Temptress!
Tanyulya
Quote: Babushka

Tanyulya, I need to lose weight! And here it is ...... So already I try once again not to look into the recipes. Temptress!
Thank you so much
ElenkaM
And it's beautiful here!
Tanyulya
Quote: ElenkaM

And it's beautiful here!
Yeah, Lenus... I try
Dreaming
Well, there are simply no words, what a beauty !!!! I will definitely try one of these days! My family is just delighted with the fish according to your recipe, and now here is a new reason to pamper loved ones. Thank you!!!!!
larissa
Tanyulya, tell me, does Brand and Unit differ in taste from the smokehouse? I remember you also have Brandik ...
Tanyulya
Quote: Dreaming

Well, there are simply no words, what a beauty !!!! I will definitely try one of these days! My family is just delighted with the fish according to your recipe, and now here is a new reason to pamper loved ones. Thank you!!!!!
Thank you I really want the family to like it.

Quote: Larissa

Tanyulya, tell me, does Brand and Unit differ in taste from the smokehouse? I remember you also have Brandik ...
I don't have a Brand smoker, so I won't tell you.But I think there are no differences, there may be differences from the type of smoking (mode) and the chips used, but the principle of Brand and Unit is the same.
larissa
Alex87
Hello girls, everyone. Tell me please, maybe someone knows - in Ukraine where to buy such a miracle (pressure cooker smokehouse)?
Thank you)
Galina Byko
Tanya, if you smoke pork ribs, you can cook pea soup from them?
Tanyulya
Quote: Galina Byko

Tanya, if you smoke pork ribs, you can cook pea soup from them?
You can, I cooked chicken breast.
Galina Byko
Thank you!
Arkady _ru
Is there anything left to smoke on a cold one after smoking on a hot one? Equivalent, perhaps, just to withstand after cooking? I'm going to try Samvot on Brand 6060, just in reverse order. They have the same operating modes ...
Kisena
Tanya, I still can't make friends with the valve, the correct position that creates pressure is when the circle with a dot opposite the triangle on the pressure cooker, and the steam symbols on the left and right is to relieve pressure. Right? Steam is blowing from the hole, and this valve is dangling back and forth, damn it! Oh, it's closed, but the display has 13 minutes left until the end of the program (hot smoking), is that not a little ?!
Knopka_
Tatiana, tell me, can I make a mulinex in a pressure cooker? I don't use it at all, because I can't buy a new cup in any way. can put the brisket on which grate, and under it a bowl of chips? to be honest I never had a smokehouse and the principle of "doing" I don't know

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