Babushka
Marina, I am very glad that I liked the pancakes!
vetyk
Excuse me, but 200 grams of flour is exactly 200 grams? Or 200 milliliters? Do you mean weight or volume?
Babushka
vetyk, 200 gr. I apologize for the late reply.
vetyk
I baked these pancakes. Very lush, gentle, pleasant. I especially liked the quantity - I don't like baking pancakes because I have to stand at the stove for a long time. And here's the thing - and quickly, and it turns out just once to eat. The only thing that bothered me was a very strong soda smell. Can it be extinguished?
Babushka
vetyk, glad that you liked it. I have no soda smell. You can try to extinguish.
shurpanita
Tatyana, today I baked pancakes again according to your recipe!
But today I also baked tefal on a pancake maker like yours. I got it quite by accident (I didn’t even dream about it, but in vain) I baked a double rate in 10 minutes.
Is it possible to bake thin pancakes on this pancake maker?
Babushka
Marina, Congratulations on your assistant! I am very glad that everything turned out so quickly! And a crepe maker with a removable plate for large pancakes? If yes, then thin pancakes on it turn out very well. If there is no removable panel, then it is better in a frying pan, because on small ones it is very difficult to level the dough. It is necessary or what I will adapt to come up with or turn the whole pancake maker so that the dough spreads thinly ...
Lera-7
Quote: Babushka
on small ones it is very difficult to level the dough. It is necessary or what I will adapt to come up with or turn the whole pancake maker so that the dough spreads thinly ...
And I distribute the dough with the ladle that came with the kit. Very comfortably. Tanya (Tanyulya) has a video here , look at 3.30 minutes
Babushka
Svetlana,
Lera-7
Tatyana,
Babushka
Svetlana, watched Tanyulino video. She is, of course, a virtuoso ... I must try, though I'm not sure that I will succeed.
Lera-7
Tatyana, of course it will work! The first time I did it a little awkwardly. But now, like clockwork! Thanks to Tanyusha for her video!
Oksanna
Can you cook them in a simple pancake pan? I don’t like to fry pancakes, because the oil then flows out of them. That's why I like pancakes more. And here, without oil, a scum)) but I don't have any special devices, only a frying pan)))
Babushka
Oksanna, can be fried on any surface. I once fried Midea on the expanded grill ...

Quote: Babushka

Yesterday I forgot to bring the pancake maker from the loggia to keep warm ... It's minus 33 overboard, and the kitchen appliances don't fit.
She made pancakes in the Midea grill, expanding the top panel completely. In principle, not bad. The grill temperature is lower than the pancake maker.

Pancakes from South Carolina in Russian Pancakes from South Carolina in Russian
Oksanna
Thanks, I will try)))
Oksanna
Yesterday I tried to fry pancakes. A million questions at once))) the dough turned out to be more liquid than for pancakes, but I did not want to spread in such a size as everyone else in the photo did. I added another half a glass of liquid and poured and skewered the pan - they began to spread. True and sticky too. Somehow I got the hang of turning them over. Some were burnt, it was still not very successful))) but they were still tasty. I want to ask, what container is the glass in the recipe? And how do you "spread" them on a pancake maker in shape. My first one turned out to be a little more than usual pancake and is thickish. I was also worried that I would not have enough heat in the pan. It turned out to be too much. I fry pancakes on 7th, pancakes grabbed at 5th moment
Babushka
Oksanna, I took a glass of 240 ml. On the pancake maker, pancakes are distributed by themselves, I did not spread them. Pancakes shouldn't be thin. Thick and delicate. I fry without oil. If you begin to stick, then add a little more butter to the dough. Try to fry on 4k.Pancakes need time to grab at the bottom and bubbles to appear at the top. Good luck!
Oksanna
It seems that today everything worked out for me) although the dough turned out to be thick again, and I began to bring it to the desired consistency. In general, I added another 1/4 of milk and kefir (60 + 60 ml), realized that I had overdone it, and added another 50 g of flour. And I sort of guessed it)))

Pancakes from South Carolina in Russian

Pancakes from South Carolina in Russian

And they spread themselves into a beautiful round cake, and boiled in a frying pan, and turned over without problems, and the color turned out to be wonderful! and daughter praised the taste

On your advice, I fried on 4K - it is the most))) thanks for the recipe and for the advice!
Babushka
Oksanna, lovely pancakes! Bravo! So plump, golden!
Lipchanka
Tatyana, I had pancakes today. We all ate our fill. I always make a double portion.
Babushka
Ludmila, I am very glad that I liked the recipe!
kseniya D
Tatyana, and how I managed to pass by your pancakes, only yesterday stumbled upon. Made for breakfast this morning. This is the best recipe I have available. I will only leave yours.
Pancakes from South Carolina in Russian
Served with sour cream and caramel syrup. Delicious !!!
Babushka
Ksenia, what beautiful! I am very pleased that the recipe came in handy!
takkata
Thanks for the recipe! My sister advised it to me, and I am incredibly happy: friends: We got pancakes the first time. Only I put less sugar and added salt, delicious aaaa ... and now you can eat not only with sweet filling
Babushka
Victoria, how wonderful! I am very glad that I liked the recipe!
Omul
Tatiana, good afternoon; I am without a photo, but at least in words; cooked from 1st grade flour, added a little salt, instead of kefir + milk - very sour milk, corn oil; baked on a pancake maker severin
for those who will bake - do not neglect vanilla sugar, it is not written here for nothing (for my taste, of course)

thank you for the verified chic recipe
Babushka
Maria, thanks for the opinion! It doesn't matter that there are no photos, the most important thing is that you liked it!
eleele
Just a BIGGEST THANKS !!!!!! A lot of pancake recipes have been tried, but at last I found one that completely satisfied my taste. The only drawback that spoils my pleasure in all the recipes is that while you rewrite everything, they have cooled down. And when you add topping, they are completely cold. I have a small 14mm pan - perfect pancake.
Babushka
Elena, I am very glad that I liked the recipe! For heating, you can put in a preheated oven. Do not soak and remain as freshly baked.
Ekaterina2
Pancakes from South Carolina in Russian
Bon appetit, girls!
Such deliciousness, just lovely! I immediately started a double portion, left half of the dough for the evening (or for tomorrow morning? I haven't decided yet). There was a task - to clean up kefir, therefore, almost entirely on kefir. Added orange zest, but no vanilla sugar - so I added 1 tbsp. a spoonful of sugar. I eat a bit of cottage cheese and wash it down with cranberry-lingonberry live (uncooked) fruit drink.
eleele
Quote: Babushka
For heating, you can put in a preheated oven. Do not soak and remain as freshly baked.
Thanks for the tip, I will definitely use it.

Quote: Ekaterina2
I immediately started a double portion, left half of the dough for the evening (or for tomorrow morning? I haven't decided yet).
As far as I know, the pancake dough doesn't last long. The baking powder, once it gets into the liquid, immediately begins to work actively, and if there is a lot of dough, then it is already clear that the latter differ in height from the former. The baking powder has already developed its full strength. Therefore, I am very interested in what you got in the evening, whether they were lush or not. Tell me, please.
Babushka
Quote: Ekaterina2

Pancakes from South Carolina in Russian
Bon appetit, girls!
Such deliciousness, just lovely! I immediately started a double portion, left half of the dough for the evening (or for tomorrow morning? I haven't decided yet). There was a task - to clean up kefir, therefore, almost entirely on kefir. Added orange zest, but no vanilla sugar - so I added 1 tbsp. a spoonful of sugar. I eat a bit of cottage cheese and wash it down with cranberry-lingonberry live (uncooked) fruit drink.
Katya, what handsome men! I'm also interested in how the dough will behave after standing ... In theory, kefir should maintain airiness. No? In a restaurant where I liked a similar recipe, I saw how large square
containers with dough. Although I have a recipe, not their secret ...
Ekaterina2
Quote: eleele
I wonder what you got in the evening, were they lush or not. Tell me, please.
I am reporting. I fried pancakes. Before baking, the dough stood for 20 minutes, warmed up. The pancakes turned out to be not as lush as in the morning, but not flat either. The taste is the same. For myself, I draw a conclusion - next time I will do the same, so as not to start the dough 2 times.
Babushka
Katerina, Katya, thanks for the test!
SvetaI
Tatyana, I was also tempted by such beauty.
Until she reached perfection - the dough, apparently, turned out to be thicker than necessary and the pancakes turned out to be too large and dry. And for some reason I smelled of soda, although I'm not very sensitive to it.
But in general, it is very tasty and interesting and appetizing, I will repeat and achieve the correct consistency.
Despite the shortcomings, the three of us had the whole portion for breakfast, only one pancake remained, but it did not live to see lunch either.
Pancakes from South Carolina in Russian
Babushka
Svetlanahow nice it is to know that you liked the recipe! About the soda. I opened a new pack, and it seems to be very reactive. She smelled it. The second time, she reduced the amount by half. You need to look at the thickness of the dough: the humidity is different, the flour behaves differently. Yes, and kefir, too, of different thicknesses can be ...
mamusi
Babushka, Tatyana, thank you, I take the recipe to my piggy bank ... I won't put it off for a long time ... I'll bake it, I really wanted to!)))
Babushka
Margarita, good luck! Hope you enjoy it!
Marina111
Thank you very much for the recipe! Has already baked 2 times. There are questions both to the author and to those who tried to bake themselves. Turn the pancake over as soon as the surface is covered with bubbles. I turn it over, and he is pale. Increase the fire? What fire do you bake on? I'm small.
What to do with a baking soda flavor? It will not work to remove the soda, the pancake on one baking powder will not bake inside - I checked)
I've never tried pancakes. They taste like biscuit) they are not at all like our pancakes and pancakes. All the same, the name speaks for itself - the cake is first of all, not a pancake))) The dish has a huge number of significant advantages: the exact recipe, the speed of preparation, delicious the next day, a minimum of eggs and butter when frying.
Many thanks to the author!
Babushka
Marina111Thanks for your interest in the recipe. Soda: I recommend putting soda in yoghurt / kefir, not dry ingredients. Turning pancakes is best when the surface is bubbling. Then they will remain lush. You can, of course, hold it longer, but you need to keep watch so that they don't dry out. If baking in a skillet, try increasing the temperature. Another option is to add a little more sugar. It gives ruddiness. Good luck!
Kseny @
Babushka, Tatyana, I have been preparing pancakes according to your recipe for several months, I fell in love with it, because it is not troublesome and the result is delicious Thank you!
Pancakes from South Carolina in Russian

Babushka
Oksanahow wonderful! Thank you for sharing the result! I am very pleased that I like the recipe.
eleele
Tatyana, I'm baking your pancakes again, and again the question arose. I have a frying pan with a diameter of 14 cm. The dough is thick enough and I pour it so that it covers the entire bottom. Ready-made pancakes are about 1.5 cm - 2 cm thick. The number of these ingredients is 6 pieces. Not 12. Maybe you need to pour less dough into the pan?
Babushka
Elena, too thick dough, it seems to me. I would add liquids. Probably flour has very low humidity. Summer is all the same ... Pour less dough and distribute in a frying pan? Good luck!
eleele
Tatyana, thanks for the advice. I'll try to add some liquids. In the process, another question arose. Why do pancakes darken the next day, turn gray? Because of baking soda and baking powder?
Babushka
Elena, I do not get dark.It can get dark because of the flour.
eleele
It's strange. I always bake from Makfa or French Thing flour. Bread, pies - don't darken, only pancakes. Instead of kefir, I add whey. Maybe from her?
Babushka
Elena, I didn't bake on whey ...
Ekaterina2
How lovely these pancakes are! And if you add orange peel - a dream come true!
Ekaterina2
BabushkaThanks again for the recipe! Delicious, simple, fast. With milk and blueberry jam ...

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