Poppy crumpets in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Poppy crumpets in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products

Ingredients
wheat flour	2-2.5 sts.
poppy	20 gr.
milk	125 gr.
sugar	100 g
dry yeast	1 tsp
butter	50 gr.
egg	1 PC.
vanillin	taste
fill
butter	50 gr.
milk	70-100 gr
salt in dough	pinch

Cooking method

• Dissolve the yeast in slightly warm milk. Leave on for 10-15 minutes. Pour boiling water over the poppy, leave for 30 minutes. Sift flour. Melt the butter. Combine butter, egg, salt, poppy seeds and yeast mass. Add vanilla sugar to taste.
• 
• Sift the flour and add in portions to knead a tough elastic dough. It should stick to your hands a little. Put in a warm place or in a multicooker on a multi-cook mode 30 g for 1 hour.
• 
• Then remove the dough from the multicooker. Divide it into several parts, roll balls out of them (I got 9 balls). Grease a multicooker bowl with oil and sprinkle with flour. Fold the balls into it and let it stand for another 30 minutes.
• 
• Prepare the filling: melt butter, add milk and vanillin. Then fill the balls with fill so that the tops of the balls remain visible.
• 
• Put on baking mode for 35-40 minutes.
• 
• Then turn the rolls over with the help of the steamer basket and brown for 10 minutes. or brown the rolls in the oven.
• 
• 
• 

Time for preparing:

35-40 minutes + 10 minutes

Cooking program:

bakery products

Note

The recipe from the site of the cook. RU.

The rolls are very tender, fragrant, moderately sweet. Very tasty, especially warm with butter.

Oooh, what a treat!
Cool invented with fill)

[Gulya]

Gulya, Thank you so much!!!

[Olesya]

Olesya, and HP for kneading can be used?

Hello dear girls !!! Take it to your team))), tomorrow my Florochka will come, my first question is what is proofing and how to set it ??? I met this word in many of your recipes !!! And I will share my impressions after the first tests))), my husband said that yogurt will be the first))), my painfully love him from the yogurt maker, but we have it small by 900 ml, so he wants a whole "bowl" of yogurt ... Girls, and do not tell me proven double dishes, side dish + something for a couple in a piece))). Thanks in advance for your answers)))

enticing crumpets

[Elena]

Elena, sure you may. I don’t have it, so everything is in handles.

SanechkaA, Thank you!!!

[Alyona]

AlyonaProofing is used for yeast dough. After mixing, it is left in a warm place to rise. You can just leave it in the room, if it's warm, put a container with dough in a bowl of warm water, or use a bread maker or multicooker for this. Floris has a multi-cook from 30 gr. It is he who is used for proving the dough. And there is a separate topic for discussing the model and asking questions about Floris, you here

Floris recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=447.0... You can also use recipes from Polaris pressure cookers, only adjust the time up almost 2 times.

Here is an example of double dishes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323767.0,https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311890.0 - also possible with cutlets, https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310750.0

Thank you so much!!! I just didn't work with the test, that's why I asked, I always took the purchased items ... And thanks for the links, I just haven't figured out what to write to)))

Olesya! Gorgeous crumpets - buns turned out! Thank you