Grill cover Redmond RAG-241

[Redhead]

Redhead, I had in mind the town - a structure with gratings ... where do you put them and how do you put them ...
I still can't think of what to put this cover on!

Well, I just understood) I will photograph everything. I myself know how, before buying, I thought what was in this grill and how it worked. I haven't understood everything yet, but we will master it here.

Seven-year plan, not at all! The thing is not to say that it is very necessary, but it helps in cooking. I also dry croutons in a frying pan, grilled sausages also work well in a frying pan under a lid. I remembered what else I like - if you need to lift the lid when cooking, the grill will automatically turn off. And the temperature range is good. If finance is not critical, take it, it will come in handy.

Exactly !!!! And how I didn't think about it. Crackers! I make it on the stove in a frying pan, from Borodino bread. And then garlic them. It was too lazy to bother in the oven, I have it uncomfortable. But I didn't think about the airfryer.

Sausage and cheese ran out yesterday) I don't buy them that often. Today I do not plan to cook with the help of an airfryer. I would like, of course, to cook something, but for now I have to finish eating what is in the refrigerator

So as not to delay with the promised photos, I took them just like that, without food.
This is the principle that I use when I need both. I photographed outside the bowl so that it was roughly clear what height between them is obtained. In the background, it is vaguely visible that the third grill from the kit lies. It is essentially like the bottom one, only the diameter is smaller. All three don't seem to be delivered right away. At least I didn't succeed.
I have 8 sandwiches on these grates, 4 on the grate, where they lie with a distance from each other.

In the Redmond five-liter bowl, they lie down a little differently, not like on the table. The bottom of the bowl is narrower and curved towards the edges, so the legs of the upper grate stand on the bends. The upper level of the "construction" reaches the level of 2.5 liters on the bowl.

This is how it looks from the outside. It turns out very compact. Only in the photo I placed everything on the table, the airfryer is not included in the network. It was more convenient for me to take pictures here. But if you cook on the table, then you definitely need a supply under the bowl, at least a wooden board or as I have a hot stand.

Still, the bowl itself is not fitted under the lid. The rims of the bowl are bent outward, and in ordinary saucepans there is usually a special groove for the lid. It seems to me in this regard, deep pans and saucepans would be ideal. Although it is possible and so, the lid does not fit perfectly, but is displaced by a couple of millimeters. A silicone ring would probably be perfect.
Another big plus is that when the airfryer is lifted, it will turn off. That is, if you take it by the handle while working.

Until something like this

[Redhead]

Redhead, thank you very much!!!!
So clearly and everything is clear !!!
Even no more questions arise !!!

[Redhead]

Redhead, thank you very much!!!!
So clearly and everything is clear !!!
Even no more questions arise !!!

I'm glad it came out clear. I broke my head before buying everything. I wondered how these grids would be located there and what they are in general. There may be video reviews somewhere, but I do not always have the opportunity to watch such reviews. In this regard, text and photos are more convenient for me.

I would like to try it as soon as possible on baking. But today I came so tired. Although I bought kefir for the manna. But most likely I'll do it tomorrow.

I was a little late with the news. There was no time. I am sharing my latest experiments.I tried baking, fried potatoes with a grill lid and a multicooker frying program, cooked vegetables with mushrooms, and boutiques. Today I also made meat. True, I made the pieces too small and it was difficult to distribute them on the lattice, since the distance between the bars of the lattice is large. I think next time I will try to do it on a deep-frying net. It is also perforated and does not adhere to the edges of the bowl. There will be where the air to roam)

Now about baking. I tried several different options: browning at the end, after baking; according to the recipe for the grill, when the airfryer is put on at the beginning of the program and its own way is set at 125 degrees, first at 125 degrees at the beginning, or even a little less, then at 175-200 degrees, and then changed the airfryer to a regular lid. The last method turned out to be the most effective. The crust turned out the way I wanted. And much smoother than blushing at the end.

Here is a photo from my experiments:
More boutiques. Once the joke came out with them, set, adjusted the temperature and wait. After the signal, I remove the lid, and the ducks are barely warm and the cheese has not melted well. I put it on for another 5 minutes, the same thing. I think what is this, I was already scared. But it turned out that I just put the regulator at a low temperature, and looked at the opposite end)))


Baking with browning at the end


This is my own way, the most optimal.


There is no photo where I used the grill at the beginning, because then in those cases I ended up additionally browning at the end. So I found the most effective way for myself.

And here is the design itself. I was lucky with my multicooker, I have a completely removable lid and you can conveniently put on top of the airfryer. Plus there are very few plastic parts and they all end up far from the cover. So in my case everything fit perfectly.


So far, the use of the airfryer is a positive experience. I am mastering its possibilities. In general, I am satisfied. Oh, I almost forgot, that's just fried potatoes. With the aerial, it also became better. Excess moisture is evaporated and more crisps are obtained.


I don’t know if I need a silicone ring now or not. I will not order it separately, but if we are going to order something again on the site, then I will buy it.

[Redhead]

Redhead, wow, how many !!!!
Thanks for the lessons and clarity !!!

Everything is so delicious and beautiful !!!
I immediately wanted to eat something !!!!
I also love potatoes, so that there would be a bigger crunch !!!!

I was leaving here on vacation, and the other day I returned. It turns out that I have laid out the photo incorrectly, there are some stock sandwiches, and at the beginning there is no photo of baking. One of these days I will fix it and find the photos I need. It is not always possible to photograph what I cook. But since I myself had a lot of questions about the airfryer, I try to spread something visual.

[Redhead]

Redhead, one friend of mine bought a grill cover 241, the cover burned out on the fifth day, disconnecting the entire apartment from power. The lid was changed, I bought it in Yulmart.

Girls! My favorite toy died .... I was working to cook the meat, and suddenly it went out, and the lamp and the indicator of the network .. and that's it, it just ticks
What to do? This is the end?

[ElenaMK]

ElenaMKif there was no smoke, then, I suppose, repair is possible.
How long have you been playing?

[Wildebeest]

Wildebeest,
Yes, for more than a year, in one workshop they said they are not being repaired, it is cheaper to buy a new one

Now I also have a miracle cap!
I read the reviews that they often break down, and decided to choose the following strategy for myself:
I set the cooking time 5 minutes longer than required. Then, 5 minutes before the end of the cooking time, switch the temperature control to the "Off" position. I move the lid to the empty bowl from the multi (I have two). The fan runs for another 5 minutes without heating. Thus, the AG is additionally cooled with a working cooler.
I think that all the problems of this model are from overheating, which means it makes sense to hedge.

Haven't written for a long time. There was no Internet. And there wasn't much time to write. Everything is ok with my cap.I do not use it very often, but together with the cartoon I have already adapted and so sometimes. I make all sorts of hot sandwiches. More potato chips, very tasty. With a slow cooker I use it for baking, frying potatoes, browning. I'm not taking photos yet, not before.

Once the indicators were turned off and ticked off. Then I was preparing something a lot in a row and did not pay attention to the fact that the lid had been working for a long time almost without interruption. When the lights went out, she panicked. But intuition suggested that a problem with overheating is possible. She turned off the lid and put it on a spare saucepan to cool. Then I turned it on, everything is ok. This has never happened again.

When not in use, I store it in a shelf under a towel. When I use it more often, I leave the grill lid on the spare bowl. True, after cooling, I also cover it with a towel so that dust does not fall.

While I have written so fluently, maybe later, as time will appear, I will write more about what and how I cook.

Girls, I bought myself this toy, I'm testing, the question immediately arose.
Should it glow all the time?
It heats up and goes out. The fan is running. If you twist the temperature in the direction of increasing, it again lights up with a bright light, and then goes out again.
So it should be or is there something wrong with me?

[hawk]

hawk, everything works correctly - when it is heating to the desired rate, it lights up; warmed up - turned off. It is better not to add rates at this moment, so that the lid does not overheat. And so I also like it, especially when you need to brown the top of the baking in the cartoon.

Thank you, reassured :)))
Shines like a light bulb!

Girls, suddenly it will be useful to someone - in Metro this unit is sold at a good price - 1119r
(I saw in Strogino and Ryabinovaya)

Hello everyone! Please, love and favor, accept into your ranks. I bought such a cover, only model 240. Therefore, immediately questions. For what purpose is it written on the AG glass that you cannot cook in a multi bowl at a temp. above 150 gr.? To avoid ruining the non-stick coating? Or something can happen to AG? Is it possible to cook in stainless steel from DD2 XL at max. temperature? Or do you need to look for some other dishes? We want to cook chicken thighs today, as I understand it, they are for max. temperature are being prepared?

Thank you in advance!

P.S. Do not forget to wash Or else the guarantee will be nullified ...

It is not recommended to cook above 150 degrees with the multicooker turned on. For example, I put the legs on the multicooker baking + grill on top of 150 degrees. Prepare at the same time. Or at first on baking or frying, after switching off, you can put any program on the lid, usually I set it to 190-200 degrees. So far, there are no problems with the pots. I also have a silicone ring. Very comfortably.
To keep the grates in the pan evenly, you can gently slightly bend the legs of the grates inward

That is, if only AG is preparing, without turning on multi, then it is possible for 200 gr. put? I understand correctly?

200 gr. put

When I brown something, I can sometimes turn on 250 *, but taking out the bowl from the multi (this is not long, up to 5 minutes). With Shteba there is a tandem * bomb *, because, like a metal bowl, sometimes I cook something specially in it (in the Shteba bowl) ..., and also the grates from both the multi and the Lid are interchangeable with me .. Excellent th little thing, although I also have an electric oven, very decent .. (but the oven from meat is too lazy to wash it later, so the lid is a grill ..). The only thing I don’t like is that time doesn’t turn back, that is, as I put it, wait for the end ..

1. You can and 250. But then I take out the pan and put the hotter on the grill from the airfryer, and the lid on the pan.
2. Yes, the fact that the time cannot be turned off is bad. But I raise the knob, the temperature turns off and the time just runs until the end of the program

Girls, tell me please, did anyone make cutlets under this lid? At what pace? How long? Need to turn them over in the process? Maybe there are some other nuances?

We read clause 2 of the Forum Rules, I don't remember exactly, litter

and I am here
please tell me
are there any fundamental differences between 240, 241 and 242?

I have the opportunity to buy 240 for 1799 rubles, on the site a sale!
241 2500 rub
242 2300 rub she is 20cm

still offer 2410, price 2221

I read the characteristics, I don't understand anything, everything is the same

Hosspodi, I'm going to be torn apart by contradictions right now

[Wildebeest]

Wildebeest, Svetik, ordered 240 grills. I want advice, I need it ???

Wildebeest, Svetik, ordered 240 grills. I want advice, I need it ???

if you often bake in a cartoon, then it is simply necessary for browning the top

I often use it when I need to shave something and a big AG is too lazy to pull it out

[Moonlight]

Moonlight, thanks, it only confuses that there are many complaints about unreliability

All!!! Out!! She worked for a year and three months (241). The workshop said that the warranty is over, the fan burned out, there is no stock in stock !! And repairs with assembly-disassembly will cost under 2000 rubles. Maybe someone knows the address on the Internet to order spare parts.

[bird62]

bird62, like the Redmond factory warranty 24 months?

No! on the booklet 12 m-ts, poked their nose in the service center !!! I really liked working with the cartoon. If I do not repair, I will buy another, but already from a different company ...

[petu]

... The only thing I don’t like is that time doesn’t turn back, that is, as I put it, wait for the end ..

petu, why not spinning, the time counting back goes to zero? And if you need to turn off the time, you can turn the regulator to zero. Or how?

And if you need to turn off the time, you can turn the regulator to zero.

For some reason, it does not turn back, only clockwise ...

And in my 240-model it turns. And in the airfryer I also turn back to zero. And in other devices there are the same timers, and you can also turn it to zero, that is, in the opposite direction (ice cream maker, mini-oven, etc.)

Girls, should you buy a grill lid? Only model 240 and costs 990 rubles. I have been wanting for a long time, but it is too long to cook according to the description (chicken 1h30m), it is ready in a gas oven for 40 minutes. Still probably eats a lot of energy. But cooking without oil attracts and is convenient - you can see everything, not like in the oven. True, I have a grill-gas frying pan, but it did not work out, it is lying around, the top is on fire, inside is damp or dries up strongly. Advise

I have an airfryer with a bowl of about 12 liters, which I use to cook chicken or something else large. And I bought a grill lid for making hot sandwiches, browning bread, pies, a sponge cake from a slow cooker, heating pies, products and dough, etc., very convenient. And as a full-fledged grill, of course, it will not pull, this is my opinion. I bought a 240 model grill cover for a price of about 2 thousand, and then I saw the same for 999 rubles. in the Ribbon. So I was trying to buy in reserve, but did not buy. If this cover suits you for the needs outlined above, then, of course, you should take it for such a price. You can choose from your own saucepans or bowls for this grill lid. The main thing is that the lid takes up little space, unlike the airfryer, and sometimes helps a lot. For 990 p. I think you can take it, it's very cheap and will never interfere in the kitchen, but only help out.

These grills were originally conceived as an addition to the multi, I have a 2410 model, in tandem with the cartoon is simply an irreplaceable thing! Also crackers and sandwiches come out of it with a special taste!

Girls, thanks! Yeah, I don’t make crackers and sandwiches, there’s no need to brown the baked goods, warming up ... I’m somehow easy to get around. I thought to fry chicken pieces without fat, potatoes, the rest of the previous one as an application. It turns out I don't need it. The price is painfully attractive in a company store, but I don't want to lie around either. Oh, oh, how difficult it is to be or not to be ..

[Natalia]

Natalia, I fried potatoes under this lid, but it turns out little, it fries normally (I mixed it in oil with salt beforehand). I also cooked pieces of chicken in a 5-liter bowl from a multicooker, it is also normally cooked on a wire rack. And the price is really very attractive. I think you should take it. It will definitely not roll around.You will use it for sure.

[natushka]

natushka, and where is the price? maybe we have something that I urgently needed a cover for 999 rubles

[tana33]

tana33, an ad tab accidentally dropped out - the official site of Redmond.

[tana33]

tana33, even in the tape is for 999 rubles.

ordered in the company Internet store
if it doesn't work out there, I'll drive it to the tape tomorrow)))

[natushka]

natushka, A platter of potatoes will surely be fried. If you have such big plans for an airfryer for independent dishes, take a BIG one.

A platter of potatoes will surely fried

The platter is enough, but the big and expensive one has nowhere to put. Order failed - out of stock.

[Natalia]

Natalia, I failed ? and where is not available? in the shop ?
I received an order with delivery to the point of issue

I failed ? and where is not available? in the shop ?

Yes, we have a brand store next to the house. But there is not and will not be brought to it. I still hesitate to take not take, whether it will roll around, whether it will be useful to me, whether it will take a lot of energy. I already have 200 kW per month, and then since November, the increase in electricity prices. Also, reviews - a lot of marriage.

[natushka]

Also, reviews - a lot of marriage.

natushka, about marriage: my grill lid works every day - to brown something, then hot sandwiches, then just reheat something, well, and more. I also read reviews about unreliability. But my 240 model grill lid works. Nothing is eternal. For how many years I have been buying kitchen appliances and for a lot, I often met not flattering reviews about the equipment I buy - this is how everything still works, without repair, mmm. If you need it, take it and don't think about breakdowns. The Redmond technique is not bad, the brand is famous. Now, if the device is lying around, not in demand, then it is not worth taking.