Mill (attachment to KENWOOD) for making homemade flour from grains, cereals

Admin, Tanya, what about the speed?
To what degree of grinding and how long can 1 kg be ground - wheat, rice, buckwheat? wheat grits?
Does she only grind grains and cereals or flakes?
What else does the manufacturer recommend to grind on it, besides cereals?

Admin, Tanya, what about the speed?
To what degree of grinding and how long can 1 kg be ground - wheat, rice, buckwheat? wheat grits?
Does she only fly grains and cereals or flakes?
What else does the manufacturer recommend to grind on it, besides cereals?

Speed ​​- what you ask from Kenwood.
I did not grind a kilogram, there was no need, much less flour is enough for kneading bread.
Melet is quite smart, because there is one speed for beating eggs, that for flour - you can choose any of 12 speeds. I got along with an average speed of 4-5
Melet grain, cereals, flakes.

THIS IS A FLOUR MILL!
The manufacturer recommends grinding only cereals, grains, flakes, products that are neutral in structure and smell - since you cannot wash the mill. And nuts, for example, fatty, liquid garlic and with a strong smell - there are other attachments for these purposes.

Speed ​​- what you ask from Kenwood.
I did not grind a kilogram, there was no need, much less flour is enough for kneading bread.
Melet is quite smart, because there is one speed for beating eggs, that for flour - you can choose any of 12 speeds. I got along with an average speed of 4-5
Melet grain, cereals, flakes.

THIS IS A FLOUR MILL!
The manufacturer recommends grinding only cereals, grains, flakes, products that are neutral in structure and smell - since you cannot wash the mill. And nuts, for example, fatty, liquid garlic and with a strong smell - there are other attachments for these purposes.

Can you chickpeas ?!

[Musenovna]

Musenovna,
If I'm not mistaken, the description on the site says that this mill is for rice, buckwheat, other cereals and chickpeas. Why chickpea flour? I have both a mill and chickpeas, but what to do with this good, I don't know)))

[Grinding Mill]

I use this attachment Grinding Mill AT941A is already a year (but not often - about once a month), I have Kenwood Major Premium.
The original instructions for the attachment say that the grinding speed should be set maximum (this is if you scroll the speed wheel to the end).
I take it apart and wash it, and immediately wipe it dry, and so far nothing has happened to it ... mmm. Disassembled and assembled easily.
I ground rye, wheat and amaranth in it - for bread with coarsely ground cereals, because after all, such a grinding as in factory flour does not work there .. Moreover, to get it finely for baking - I grind 2-3 times, setting the size the finest grind. These are such small flake crumbs.
I can insert a photo of what the grind looks like.
Just yesterday I ground wheat for bread according to a German recipe with cottage cheese. The dough with cereals ground in this way requires, IMHO, additional time for the flakes to swell and and the gradual addition of water during kneading and with a focus on the consistency of the dough.
Vei, some add chickpea flour to bread and make delicious dumplings stuffed with minced gondi with it.

Now I want to buy an attachment for making sausages and sausages - this is included with the meat grinder attachment.
and they also have a very useful attachment there - Dicing Attachment, cuts food into 1 cm cubes. Just find a place to store all this stuff ...

[Tatyana]

Tatyana, Thank you!! And I didn’t know that you shouldn’t wash it.

I just found a photo: soft wheat after the first grinding (so that the grinding becomes homogeneous - grind 3 times)
🔗
but this is bread baked from it - it is clear that the crust of the bread is uneven, but this is what the authors of the original recipe write about (Book, translated from German "We bake deliciously like never before", ed. A. Walter, 1997) - this is because of isp. coarse wheat
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The crumb is also darker, but quite uniform
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I always thought that the SM900 nozzle is used for flour, the one with stone millstones.

What is this?
Could you give a link to such a nozzle on the Kenwood International website (I'm looking there)? Otherwise, we probably have different numbers ...

[leostrog]

leostrog,

🔗

[Sysopaty]

Sysopaty, Thank you. It's strange - I have never seen such a nozzle on the kenwood.com website, otherwise I would have bought it for sure. Great thing!
Here I found
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Both mills, mueslipress, meat grinder attachments, a tomato grinding attachment, a low-speed grater (with drums) for Kenwood is produced by the German Messerschmidt division - Jupiter, but SM900 is really not on Kenwood's website.

By the way, under the Jupiter brand, all these attachments are much cheaper than under the Kenwood brand !!

current need to look what would be written für Kenwood

[Dr.NO]

Dr.NO, thanks for the valuable information on who is producing and where to look.
You won't always find it on the web ...
I looked - these attachments can be bought in English. m-nah approx. for £ 80 with., but for my needs it will not be very much in demand (we can now buy almost any flour in the gluten-free baking departments), so the simpler model that I have is enough for me.
the more I'm thinking of buying myself a Bosch MUM Prodessional dough mixer. and there you will need to buy other nozzles.
Tell me, but I saw the same on the German sites of kitchens. combines under the Jupiter brand - can you tell us something about them?

[Mills for making home-made flour from grains, cereals, bread flakes]

Mills for making home-made flour from grains, cereals, bread flakes

I am starting a new topic for a compilation of information on mills for making flour at home, which will go for baking homemade bread
Attachment MILL for grinding cereals, grains into flour for the KENWOOD combine.

The mill is inserted in the same place as the meat grinder, and according to the same principle.
We remove the shiny panel to release the groove, insert the mill so that the grooves coincide, and we help to do this with a pin under the panel of the combine - well, we insert it like a meat grinder)) Highlighted it in the second photo close-up.





From above I insert a bowl for cereals - here we pour cereals for grinding



There is a grinding regulator on the nozzle, 14 degrees - it is used to regulate the grinding during the operation of the mill. Rotate the fluted round handle left-right



At the bottom we substitute a bowl for collecting flour.

DO NOT wash the attachment !!! Just shake it so that the remaining flour will fly out by itself. You need to disassemble in the reverse order - everything is simple.
I like the degree of flour grinding.

Here is the grinding of wheat in the mill

🔗
No, I have not seen it live, but in Germany they are in demand. Read overseas forums.

Yeah, I just found it and I'm trying to translate it into English (there it is, as it were, but it does not work ...)

You can grind chickpeas, you just have to start with the coarsest grind and go on to fine, you may have to make 2-3 passes.

Why wash the mill? It creates its own atmosphere, it is overgrown with its own "dust". The groats are always dry for grinding, and the remains are well shaken out, and the mill grinds everything to the end. I shake my hand through the mill and the remains come out.

You do not wash the coffee grinder inside the millstones!

[Mills for making home-made flour from grains, cereals, bread flakes]

Opened a new topic Mills for making home-made flour from grains, cereals, bread flakes so that all info about mills and bread accessories is in one place

Find everything you need for baking bread in the topic Table of contents of the section "Ingredients for bread"

I wipe the grinder well with a soft paper towel halfway through use.
and why my nozzle - I will explain: our climate is hot and humid, and everything in it deteriorates much faster, moldy and rancid.and since I rarely use the mill, I want to keep it clean between grinds.
you can probably just wipe it off with a clean cloth.
But just for others it may be the necessary information - that if you wash it, it will not stop working, it is checked.

You can wash the mill. You just need to immediately wipe and dry the iron parts very well. And put the metal only in dry plastic. And it is written that you cannot wash, because no one will bother wiping and drying immediately after washing. And there the metal is such that it will immediately begin to rust, something akin to lattice plates from a meat grinder. But unlike the grinder grill, where the thickness of the plate may decrease over time and this will not affect the quality of the device's operation (yes, it is much easier to deal with rust on the grill), you cannot do this with millstones, because every millimeter of iron is important.
But you can and must wash these two different things. It is necessary to wash only as a last resort! So - I do not call.

Shl. The millstones of the coffee grinder also need to be cleaned and washed from time to time (I mean professional models, not budget household ones, no one will feel the difference on budget household ones). But they are cleaned (with a special solution) no longer from dirt, but from the oils that coffee contains. And these oils can form very coarse deposits, which can greatly affect the quality of coffee grind.

Hello. Tell me, can you grind sugar to get powder with such a mill?

THIS IS A FLOUR MILL!
The manufacturer recommends grinding only cereals, grains, flakes, products that are neutral in structure and smell - since you cannot wash the mill. And nuts, for example, fatty, liquid garlic and with a strong smell - there are other attachments for these purposes.

I have not tried grinding sugar. A blender can handle this just fine.

I've been in a blender. It turns out too big. I now grind on an ordinary coffee grinder and sift it. But I want to get very fine powder. I want to buy attachments for my harvester that's why I'm interested.

Girls, I am planning to buy a "grain mill" attachment, but I have never ground flour and thought suddenly, in fact, there would be a lot of fuss and it would be better to buy ready-made flour. Here is an example of buckwheat: it must be rinsed, then dried somewhere (where? Maybe in the oven? But what about the useful properties then? Or maybe there are some kind of drying devices for cereals?), If dried on a towel, then it After all, it will dry for a long time (I remember that I somehow decided to grind the complementary food for a baby and it all dried for me for a day for sure ...) After all, you cannot put wet cereals into this mill. Who knows the solution - help to solve the "problem". Or is it not all that complicated? Tell us how you do it
Z. Y. I bake a little, but in principle I think it's a useful thing, because 2 children, all sorts of cookies from different flours can be made, for example, if the grinding process is really tireless.

[OlgaBrolga]

OlgaBrolgaIn this thread, take a look:How to grind flour from various grains and cereals at home

Thank you

Tell me, do you need to rinse the grain straight? I buy "a la healthy food" stores. There the packing is by kilogram. The seeds are clean, dust does not fall from them, I didn’t find any surprises, TTT. Somehow I never washed the grain. And then it will be baked at a high temperature.

Good afternoon everyone! People tell me, in this Melnichka you can grind corn, how is flour made, at least twice grind ??? My son wants corn flour, try chips on it, so I remembered that I have a mill and I also bought a manual coffee grinder, since the Soviet Union, Mriya

[Svetik_]

Svetik_, something looks like the topic is dead ...
Yes, I made whole cornmeal and a little cornmeal as an additive to wheat, I did it. But I have a mill attachment for a MUM5 combine with metal millstones.
I took dried corn. They also sell this kind of germination, or after dehydration. They say you can still freeze and skip ice cream.But somehow it's hard for me to believe in it, because natural moisture will not go anywhere in this case.

You can, for a start, grind lightly in a coffee grinder to make the grain finer. And then grind in a mill.
How small the flour will turn out ... you need to look after the fact. Start with a coarse grind, and then go to a finer one until flour.

And don't go straight to the mill ??? Start with a coarse grind and then reduce? Will you move ???