Multicooker Panasonic SR-DY101WTQ

[Stafa]

Stafa, the main thing is not to fall out, in my 10th Panasika the valve flies out when the lid is opened, therefore it has an honorable place where it lies all the time when the lid is open. But, I suppose, this is some kind of marriage, one should hardly be afraid of repetition in the new model

The valve is defective, there is nothing to discard, a rubber gasket and a groove on the valve, which, as it were, snaps into that gasket (in 10 ke). My mother's identity was always falling out - she was afraid to press it a little so that the valve would fall into place. Maybe you have the same thing?

[Stafa]

Stafa, but now if you had to choose between the 10th and 101st Panasonic models, which one would you choose? I then choose between two large ones, but in fact, both large and small old and new models differ in power, one less program, well, a drip tray, and, also, the valve design and the location of the control panel. So your answer is applicable, as I believe, to the big Panasonic.

I washed my valve thoroughly in 10-ke, dried it, assembled it and adjusted it brilliantly, screwed it up a little, the lid opened and I wait. While holding, but the most revealing will be when, after cooking, there he always rises on one side.

But if there is a choice, then the round Panas is much better than this raspberry.

My opinion has not changed, the new Panas cannot cook rice, neither porridge on the prog, nor on the steam prog. For the rest, they are completely replaceable.

[Stafa]

Stafa, Thank you

Girls, I see a lot of Panasonic divorced. What is the difference. Panasonic SR-DY181WTQ from Panasonic SR-TMJ181 from Panasonic SR-TMH18LTW.
I need a slow cooker for crumbly pilaf and fluffy biscuits.

[yana0505]

yana0505, don't look at this one. Then choose from the "pots". Those models are more successful. But! first Panasonic Thai, further - Chinese.

[Manna]

Manna, that is, the round shape of the multicooker? Thank you. I'll see where there are discounts.

the round shape of the multicooker?

The first Panasonic and its modifications.

Now here's the question. Tell me, please, I want a more powerful assistant, but a bigger model, the one that is 5 liters, sr-dy181wtq, does it fit the bowl with earlier models, those with pots, gray and black? I broke my head.

In general, I bought it !!! Satisfied - no words! It's just that one casserole from 18 has failed, my native even is nowhere to be found, and where it is, it stands like a new cartoon, and I wanted to be quicker. Although my 10, 18 and 181 pots never let me down, everything is always great, but I wanted more power.
Already baked charlotte. Some of the girls wrote that 40 minutes was enough, and they were enough for me! And without heating! Wow!! I bought a four-button model for my mother, mother-in-law and for work, but this one is still a little faster, so I think we'll make friends !!!

[redleafa]

redleafa, Congratulations! Well, does her saucepan match other models?

Suitable only for a four-button baby. At the 10th model, the bowl is narrower and seems to be smaller in volume.

Hello everyone!
I hope the topic has active users of this model.
Now I have this baby too.
Testing

Congratulations on your purchase! I really like her, nimble girl.

[redleafa]

redleafa, Thank you!
I've already cooked rice porridge with raisins - super.
The sponge cake is getting cold, I can't wait to see how it's baked inside. Outwardly - very good.

I mainly cook kharcho in it, since the volume comes out a little more. Yes, the carcass is also in it, she cooks faster than round Panas. And I don't cook in it anymore. Although I don't often use little Panas, I cook rice in it.

[Stafa]

The biscuit turned out to be amazing, how I missed the Panasonic baked goods.Layered with apricot jam and grated chocolate. Half is gone.
The next step is millet porridge, double boiler mode, pilaf, stewed potatoes with meat and stewed cabbage.
Stafa, for cabbage, what cooking time do you set?

Hour extinguishing. But first, the meat is fried with onions and tomatoes, and then I put the cabbage and the stew for an hour is just the right thing, but that's for my taste.

then I put the cabbage and the stew for an hour is just the right thing, but it's for my taste.

add some water?

No, from meat and onions, and there is juice from tomatoes.

And lately I'm not worried about what to lay for. While I'm cutting one, the other is already being prepared for baking. I cook cabbage with meat on baking for no longer than 40 minutes. And I never add water at all.

I cook cabbage with meat on baking for no longer than 40 minutes

stirring in the process?

Well, maybe just once. And that's not always the case. Usually I put everything in and go to work.

Ladies, did anyone sell extra bowls for this multicooker? Or maybe a bowl fits it from some other models?

The bowl fits from a four-button Panasonic.

The bowl fits from a four-button Panasonic.

this does not greatly save the situation, they are also not available separately on sale

It seems to me that now only cups for the 10th model are on sale.

Girls, tell me pliz, now I put the porridge in the morning, the timer can be set only for hours, can you set the minutes? For example 7.30 or 7.45?

Only for hours. After what time will the porridge be ready. For example, it is now 10 pm, porridge is needed at 7 am. After 9 hours, the porridge will be ready, minus 1 hour for infusing the porridge. So we set the teheimer at 8 o'clock

[redleafa]

redleafa,
Olenka, thanks to the clock, I realized that this is not my first Panas, just in my old models, the timer could be set, for example, at 6.20; at 6.30; at 6.45, etc., etc. and here in the instructions it is written that you can hold down the "timer" button to change the minutes, they don’t change a fig, so I asked ...

Apparently, minutes for steaming, baking.
Although I'm lying. These modes without a timer

Apparently, minutes for steaming, baking.
Although I'm lying. These modes without a timer

We will adapt to the clock ... .., think of a timer without minutes ...

The bowl fits from a four-button Panasonic.

here is a strange four-button on the market more expensive than this model ...
apparently it's easier to buy another one at a price of 1 ton. R. there will be a spare pot ...
interestingly, saucepans from other manufacturers are not suitable (from a 3-liter redmond are not suitable)

I don't really like the other bowls inserted into Panasonic. I bought it for the black one from the brand and replaced my own with a stainless steel from Redmond. They seem to fit, they cook in the same way, but the unpleasant residue remains. With the Brand's bowl, the body and the handle get very hot, this is if you cook something for a long time. Some kind of stainless steel, just like a tin can. There is no such solidity that the native cup had. But I can't buy my own cup for the black Panas.
So I think, maybe I can go to the service center, did someone buy blades for hp there? It seems like someone was changing the buckets. Maybe bowls for mv can be ordered ?! A?

[redleafa]

redleafa, I on the official website asked about the cup, I quote the answer:
"For the purchase of accessories, we recommend contacting Authorized Service Centers. The list of service centers can be found on the Internet page: 🔗
The cost of the order and the approximate delivery time, you will be able to inform the staff of the SC, which you will contact. "

I think it will take a long time.

This slow cooker pleases me, the cereals and pastries are excellent. Stewed vegetables, pilaf, baked chicken - very good.

[Trish]

Trish, happy for you. The painful choice was crowned with a fine choice.
Still, Panasonic did not disappoint.
You had a 10 Panasonic model, you can compare. Which model is better?

I have both !!!! They are different. Both cook excellently, but in different ways. At 10, mostly cereals and side dishes. I can also have a little soup when there are few people.And at 101, pastries are no better, but without additional time, they are drier. Second courses are just faster.

Which model is better?

both are good, now (so far) I like the 101 "model more, it is a little more powerful, there is no" buckwheat "mode, so I make rice-buckwheat on the" steaming "mode, which is 15-18 minutes, which is much faster than in the mode "buckwheat" - there seemed to be 40 minutes. In general, they are almost the same, both are good, the 10 "model is just tired of its appearance.

And at 101, pastries are no better, but without additional time, they are drier. Second courses are just faster.

I really like baking from 101 ", I set the time less than 10" minutes by 15 for sure, or even more.

Today I cooked milk friendship porridge at 101, forgot that in it, for our scus, we need more liquid, not 1: 4, but 1: 5. This is also the difference between them.

And I like the appearance of my Panas. I have them 4. Almost all are the same. I love them !!! Gently

you need more liquid, not 1: 4, but 1: 5. This is also the difference between them.

I always cook 1: 5 or 1: 6, in any multicooker

No, it will be watery for us.

After 1.5 years of owning this razplastan, I discovered delicious fried potatoes with meat in it. I tried to fry in both Phillips 3060 and Panas 10, and the most delicious turned out to be due to the wide bottom and more power. But since Panasa has a very good baking mode, you don't even need to think about what temperature to set. Algorithm - I pour a little sunflower oil and put pork in pieces in the cartoon. Baking 50 min. After 10 minutes from the beginning of cooking the meat, I put potatoes, cut into slices. After 15 minutes, stir, after another 10 minutes add chopped onions and mix again, salt and pepper. At the end of the program, eat with appetite and pleasure.
Shl. I don’t like potatoes and don’t know how to fry it, from the word at all. And here I am a great culinary specialist

Made cottage cheese casserole, 60 minutes on baking ... got to the top almost ...

And it turned it over ...

[Galina]

Galina, does it seem like that or is it a lot of 60 minutes - not very fried?

[Galina]

Galina, does it seem like that or is it a lot of 60 minutes - not very fried?

Svetik is not fried at all, maybe it's still like this in the photo ...
I have been baking it since the days of good Cook, I started at 18 Panas and I always bake it for so much time, I open it right away, the middle is still swaying ... but all the rules are cooling down ...
By the way, at 18 I baked for 65 minutes and the result was the same ...

girls, during the time of use, were not disappointed in the cartoon? I am considering it for a summer residence.