Multicooker Panasonic SR-DY101WTQ

There are 4 of us always going and I take Radik 01 on the road. We drive across Europe every summer.

Girls! It's great that everything was written off and told. I am so glad. And then you rush, you search, you go there, I don't know where. It's great that I wandered in here, albeit by typing. You yourself understand what it is like to be in search of a worthy helper-girlfriend. Now I will come to my senses, and my head will stop spinning. Many thanks to everyone. And especially Mannochke - for her wonderful character. All together helped me in choosing a cartoon. Girls! All the best in life. And we'll figure it out about the road later.

Well, now, my mule has arrived! The first impression: not big, neat, there is a little smell, which is still felt after the "lemon soup" and two preparations. And this non-silicone ring smells. It seems to me inside, if there is lubricant on the shadows, then it seems to fade out.
I use not expensive budget Scarlets, so now I declare with confidence that there is no 3D heating in them, but Panasonic has it! Proof of this is the absence of condensation in Panasonіс, hot sides and lid during cooking. Here is a small photo comparison with the Scarlett 411



further saucepans from left to right Panasonic (3L) - Scarlett 412 (4L) - Scarlett 411 (4L)

The first thing I cooked is pilaf - I really liked it. Loose rice turned out! Class! The bottom, as they say, was fried, but at the bottom I had meat, so it turned out what we need!


Then there were cherry pies. I really liked the heating for proofing, which heats from the side and bottom, well, maybe just a little


blushed, of course, in AG

I just cooked rice-corn milk porridge with dried apricots and raisins in the usual proportion of 1 cereal / 3 milk / 2 water. Nothing burned anywhere or even stuck. And the porridge, as Tanin's husband said, is somehow delicious.



It rose during cooking, but did not run away. And, apparently, gurgled, because traces of droplets are visible on the lid



If you look closely, all the condensation is visible in the seal.

Vika!!!! Congratulations on your new assistant !!! I am sure she will become a favorite !!!! Let it only please!
And I have already prepared, prepared! And everything is so appetizing, beautiful! And delicious! Vika, how about Baking? Do you like the mode? I am not friends with pastries, but I was sure that here it should be great! Is the dough baked well? Did it work out right? I also practically never have condensation, at first I was very surprised, now I'm used to it. Isn't this porridge special? Now I only cook in it. Try Stewing again. A very well-tuned mode. Oh, I'm so happy !!!

And the porridge sprinkles only if with additives. If without everything (without raisins, pumpkin, etc.), it does not even move.

Virgin, does this model have a drip tray?

You have beauty. Girls, and how long is the extinguishing mode? Can you use oatmeal and barley on this mode? And then these are very hard cereals, how to boil them, and so that it was tasty?

Oh, I forgot, but you can cook condensed milk in it?

Does this model have a drip tray?

No. There is practically no condensation either. There are wide sides.

and how long is the extinguishing mode? Can you use oatmeal and barley on this mode?

Mode from 1 hour to 12. In this mode, everything is possible.

Can you boil condensed milk in it?

I have never cooked. I don't know how to cook, maybe the girls will tell you something.

how about baking?

The pastries are excellent. I set it to 40 minutes by default, so everything was baked. The bottom was not covered with anything, but nothing was fried. I even took a picture on purpose


juice only flowed from the cherries.
Now we will eat up the pies and bake some kind of cake or biscuit.

Try Stewing again.

I put the borscht on "stewing"

Isn't this porridge special?

Porridge, yes, some not that, the taste is completely different. It reminded me of the taste of childhood, grandma's porridge.

Can you cook condensed milk in it?

And post a link to the recipe, so that at least theoretically reflect on whether it is worth doing it in this MV or not. Because it picks up t ° very quickly.

Girls! And the recipe is here on the forum, see how it is cooked on other cartoons. Interestingly, the test is good for universality. Can you fry brushwood in it? Have you tried it? Everything is great.

Do you mind boiling condensed milk in the bowl coating?

: girl-th: Interestingly, in many of them they cook cartoons, and do not complain. Is the saucepan so flimsy here? Girls, how do you think?

Why, the saucepan is good. That is why I would be sorry to use it for cooking condensed milk.

[Admin]

Looked at the recipe Admin and comments to it, so I am of the opinion Multi-expert

I would be sorry to use her for cooking condensed milk

Vika, how is the borschik?

Oh, don't call me so it somehow becomes uncomfortable

There are different recipes for condensed milk. There are slow ones - they are safer to cover (but it takes a long time to cook, sugar, of course, completely dissolve outside the bowl). There are fast and intense ones - it is risky to use them - the coating can crack.

[Tanya]

Tanya, cool borschik turned out! The boil is neither strong nor weak - a very successful program! When I cooked in Scarlet, I added cabbage at the end so that it was not soft and overcooked. And today in this MV I put everything at once and the cabbage turned out what I needed. In general, I am delighted with this MV! I even thought it was a sinful thing that for complete happiness I need another one that is just as big, the one that is 4.8 liters

Oh don't call me that

Ok, Manna, I won't anymore

All of you are so enthusiastic about this multicooker that I began to look at it myself. I also like the location of the control panel, much more convenient than in the old version.

Ok Manna

Yes, that's how I like it better

All of you are so enthusiastic about this slow cooker that I myself began to look at it

borschik cool turned out! Boiling, neither strong nor weak - a very successful program

In general, I am delighted with this MV!

Great! So, after all, not only one of me had such an opinion. Indeed, a very successful cartoon, no words.

Me and my eaters, who are served fresh every day, the volume just suits. Of those programs that I have already tried, I like everyone. Of course, two days is not a period. I will, if possible, continue to share my impressions.

[manna]

All of you are so enthusiastic about this slow cooker that I myself began to look at it

Take it, manna! Nice cartoon. It's a Panasonic! You will definitely not regret it!

[Song]

Song, and you do not want to replace your "old ladies" with this one?

[Mannochka]

Mannochka, except for old women, I have a lot of young people.
But I promise to think about your proposal ...

Girls, jokes are jokes, but you would not regret

But I promise to think about your proposal

So I already have a whole warehouse If only one three-ruble note weren't there, I would seriously think about this model

Well, I understand that Manna is seriously thinking ...

If at least one three-ruble note was not there, I would seriously think about this model

But interestingly, 2L Panasik will appear when nitto.? At least in a couple of years, when the 10th will serve. That would be cool.

But interestingly, 2L Panasik will appear when nitto

Everything can be. Boom look

Yes, I would also be interested to look at a small Panasonic, it would be nice to be fully functional, with the ability to adjust the time (I'm not talking about the temperature) in modes (as in the new stadler style)

Why do you need temperature control? If the program algorithm is good and debugged, even thought will not change the temperature. And over time - on the programs, stewing, steam and baking, the time changes, on the touchscreens - let the sensor think, he zhezh mosch.

[Svetlan]

I agree that if the programs are debugged, then there is no need to change the temperature, but when some of the necessary programs are not available, the temperature adjustment helps (as in the new Panasonic there is no, for example, yogurt, but it is possible to set 40 ° C). Where does the time change? Svetlan, what model are you talking about?

Duck at the same time changes - there is a button for the cooking time, respectively, it changes to which one indicated - baking, stewing and steam. And yogurt - that's a problem, then .. how can you live without yogurt, the most program you need for multi. I did it calmly on heating, but not the point.

Not everyone may need yogurt in a slow cooker, but for some it may be important (and there are many who ferment yoghurt in a slow cooker), and cooking yogurt on a heating is dancing with tambourines, but you want it to be without them - you understand ...

Well, okay ... we're not talking about that ...

I finally made some soup For 5 minutes she fried chicken, carrots and onions in baking, then poured water, poured noodles and turned on the stewing mode for 1 hour. It turned out very tasty, but I think that 40 minutes is enough.
I also fried cheesecakes on baked goods.

But I still can't get meat with cabbage on pilaf mode. All the time, the bottom burns. Right now I was once again cooking and the chicken below is right with a burnt crust. Can I pour little water?

[Valentine]

Valentine, Hi . What a beautiful soup, such a transparent broth! And I also love cheesecakes from Panasonic! They are kind of airy, gentle!
Valya, how many products do you put in when you make meat and cabbage? How much chicken? Cabbage? And water? I use this program all the time, I cook mostly just vegetables, nothing burns ..

Hello everyone! With the onset of warmth, I look at the computer less and less and even more in reading mode. MV likes it very, very much. I cook almost everything in it. If only something needs to be cooked in parallel, then only then the second MV or SV. Well, for example, this lunch:



The soup is clear, delicious. Chicken liver is soft, tender. When stewing cabbage, I just stirred it a couple of times, I was afraid that it would fry, but no. Everything is cooked on "stewing"

But I still can't get meat with cabbage on pilaf mode. All the time, the bottom burns.

As I understand it, the "pilaf" regime before evaporation of the liquid and with frying at the end. Therefore, no matter how much water you pour, the result will be the same. IMHO

[Vika]

Hello ! Yesterday, when I was cooking chicken, it was most likely 500-600g - I closed the whole bottom tightly (large pieces), onion, carrots, peppers and cabbage on top, as much as fit. She poured oil on the bottom, and 1 ms of water on top. I understand that all this is possible on stewing, but on the pilaf mode, such a delicious cabbage turns out that even the meat is not very sorry that it burns
The cheesecakes are really some completely different and not fried and not like from the oven
Vika, and how much soup was cooked on stewing? 40 minutes?

for example a lunch like this:

Delicious.

Therefore, no matter how much water you pour, the result will be the same. IMHO

How?? Sometimes the program can work for 2 and a half hours, and sometimes 40 minutes ... And the result is different ... The longer it lasts, the fried .. I'm so kaatsa, maybe I'm wrong ..

and on top 1 ms of water

Here! I thought so, not enough water. The chicken must have been at the bottom for a long time without liquid (while the juice stood out from the cabbage), plus then frying at the end. Probably need to try a glass of water 2 - 2.5.

The longer it lasts, the fried .. I'm so kaatsa, maybe I'm wrong ..

So it is, the more liquid, the fried the bottom will be. This is how the touch mode works until complete evaporation liquid (and the more it is, the longer it works and heats the bowl more)

Here! I thought so, not enough water.The chicken must have been at the bottom for a long time without liquid (while the juice stood out from the cabbage), plus then frying at the end. Probably need to try a glass of water 2 - 2.5.

Perhaps this mode works differently here, but I cook in other multicooker on the touch mode meat with potatoes or cabbage, I have 1-1.5 mst fluid enough

Oh, Manna, it's good that you are here, otherwise I sit and think, as it were, to explain in a short way. But in any case, this program fry at the end.

So it is, the more liquid, the fried the bottom will be

Yes, that's understandable. Only while the juice begins to stand out from the cabbage, the meat at the bottom is already fried. Here you need neither more nor less water. When we make pilaf, we add enough liquid at the beginning, and the meat lies quietly on the bottom, boiled, then fried. And Valya added only 1 glass of water and put the cabbage to the top. Until the cabbage reached the "juice", the meat burned. I just very often make some vegetables on Plov, I noticed that you need to be careful with water here: add a lot - there will be porridge, add a little - it will fry.

I'll try to make just vegetables and 2 glasses of water

Yes, you can have the same composition (meat, cabbage), only water 2-2.5 tbsp. You just need to 'fill your hand', and then without looking.

[Tanya]

Tanya, you already have more experience, so correct if something is wrong. I am now addicted to "extinguishing". Such a cool mode! Well, milk porridge. When I cook them, I don't even make an oil rim.

[Vika]

Tanya, you already have more experience, so correct if anything

Vika,: oops: don’t confusewah. I just sooo love the Plov program in Panas. Already what and how I did not do it on it. And I love Stewing, and Kashi .. the whole Panasik is shorter ..

And today I have such a cheesecake.



Oh, how I love my assistants! And this one is now the biggest!

And today I have such a cheesecake.

Oh, what a beauty! Vika! Tell me how you did it. Boom to try. At least I don't bake anything (except for cottage cheese casserole), but I also want such a cheesecake!

Oh, how I love my assistants! And this one is now the biggest!

So I thought, only I had such a luboff with a cartoon, because I like Panas, but it turns out that the cartoon is still really cool.