anavi
Oh, Linochka, you answered - but notifications don't come to me! I waited, waited - and did it under pressure! Thanks for the answer - next time I'll try the stewed legs!
tana33
Linochka, another thank you)))
The other day I prepared everything according to the recipe, so you can eat it as tasty as it is !!!
Linadoc
Olga, yes under pressure is also good, especially if in sauce

Tatyana, glad that the recipe came up! Cook for health!
SvetaI
Linadoc, thanks a lot for the recipe! For a long time I have been in the bookmarks, but my hands did not reach it, because we got hooked on buckwheat pilaf and just couldn't get off it.
And finally!
Made with mushrooms and skinless chicken thighs. I cook the mushrooms before frying, then I had mushroom broth.
Everything else is prescription. It turned out very tasty, tender and aromatic. Both the lover of buckwheat and the lover of mushrooms were devoured for a sweet soul.
The most difficult thing turned out to be to measure the products, since I have not been able to find a measuring cup for a long time, and the opinions of users about its volume were divided. In general, based on the calculation that the volume of the glass is 180 ml, I got 450 grams of buckwheat and 450 grams of broth. Maybe someone will come in handy. Or myself next time, and he will, I have no doubt!
Linadoc
Quote: SvetaI
It turned out very tasty, tender and aromatic
I'm glad the recipe came up! I have him one of the "duty".
Quote: SvetaI
the volume of the glass is 180 ml, I got 450 grams of buckwheat and 450 grams of broth. Maybe someone will come in handy.
For sure, although I have 3 such cups, so there were no problems. Yes, it is 180 ml if up to the top.

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