Pancakes with cottage cheese are gluten-free

Category: Bakery products

Ingredients

egg 4 things.
fat-free cottage cheese 250 g
fat-free kefir 1 tbsp.
corn starch 6 tbsp. l. with a slide
sugar 3 tbsp. l. with a slide
salt
baking soda 1 tsp

Cooking method

  • 1. Beat eggs with sugar and salt.
  • 2. Add cottage cheese and mix thoroughly with egg.
  • 3. Pour in kefir and mix well.
  • 4. Add starch and mix thoroughly.
  • 5. Add baking soda and stir.
  • These pancakes go very well with vanilla, but you need a little of it.
  • For baking, I used a cast iron skillet or a non-stick skillet.
  • Before each pancake, grease the pan with a little vegetable oil.
  • Sugar can be substituted with fructose or sugar. deputy.
  • It is better to take cottage cheese homogeneous without grains.

Note

If you wish, you can play with the addition of corn, rice or buckwheat flour, that is, partially replacing the starch. From my experiments, I can say that with rice and corn flour, pancakes are rough, but with buckwheat flour they are lush and spicy, but you need to add a little 1-2 tbsp of flour. l.
A little more from the experience of heating pans. A cast iron pan needs to be hotter when baking pancakes than a non-stick pan.
Bon Appetit.

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