Multicooker-blender 2-in-1 Zauber MAX-550

Help!!! I ordered this miracle on Biglion! Although I have not yet understood IT whether I am nada or not nada But the sight of something with buttons and a plug (which is plugged into the socket) + the magic word "discount" acts on me like a pipe on a cobra. For me, one more or less unit is no longer in principle, but how can I justify the absolute necessity of buying this most valuable thing in front of the household? What does it do? Temka, of course, read, looked in the internet. But maybe there is something special, unusually tasty. I need to motivate.

For me, this gadget turned out to be an amazing food cooker (200-300 grams of any berries + sugar + boiling water). The soups in it are also delicious, but it should be made thicker if it is a puree soup. The only reason why it didn’t suit me was the minimum volume for 4-5 servings, and we have only two and a half eaters in our family))) And then it is impossible to reheat the soups, there is no such regime. It was inconvenient for me to pour and warm up afterwards.

For fruit drinks, compotes, a super device !!! And I cook soup for myself a couple of times, I'm fine.

I'm at a loss again. The Zauber has a volume of 1.6 liters. A Breelon soup cooker is also sold at Biglion, it has a volume of 1.3 liters. But the Zauber has a power of 1200, and the Breelon has 800. Now I think, which one is better to take?

I'm at a loss again. The Zauber has a volume of 1.6 liters. A Breelon soup cooker is also sold at Biglion, it has a volume of 1.3 liters. But the Zauber has a power of 1200, and the Breelon has 800. Now I think, which one is better to take?

So ask yourself the question: for whom, how many people are you going to cook? What are you going to cook? For yourself, a favorite soup for 1-2 servings, or for a family all at once? Here is the answer.

The difference in bowl volume is small, and the higher the power, the better! And you need to look at other possibilities and conveniences - for example, the material of the bowl and the body, the plastic bowl will quickly crack.

I'm at a loss again. The Zauber has a volume of 1.6 liters. A Breelon soup cooker is also sold at Biglion, it has a volume of 1.3 liters. But the Zauber has a power of 1200, and the Breelon has 800. Now I think, which one is better to take?

I bought a Zauber with a similar choice. By the way, I was very pleasantly surprised by the workmanship.
The volume of the sauber is from 1.3 to 1.6 liters.
The only drawback of the unit is the too loud signal of the end of work. As a result, the husband did not give a damn about the guarantee, disassembled and conjured with the speaker. Otherwise, it was completely impossible to use (with a small child).

Girls, thanks for the help. I still ordered a Sauber. But you should have seen how I played with a measuring ladle, saucepan and plates in the kitchen. I came to the conclusion that when I am with my grandchildren at the dacha, then just these 300 g will not be enough to cook soup for 2 days. I thought that 1.6 liters should be clearly poured there. and if there is a spread of 300 ml, then finally great. And a loud sound is a plus for me. By the way, I also ordered a vertical omelet maker there, and I will play with this toy too. Something did not find such a topic on the forum.

Zauber

I ordered such a device, I don't quite know why. Probably for berry drinks.

Girls, hostesses zauber 550. Is it possible to rearrange programs, I mean first on one, then reset, then another, or after each program he needs to rest. Is it possible to somehow extend the program time. I understood correctly, there is a soup program where nothing grinds. There is a mashed potato soup where it cooks and grinds. There is a blender where it just grinds. And you can somehow change the time of the program, if not, then how much time they are. The temperature apparently does not change anywhere? I understand that I'm tortured, I'm sorry.And how much food you can put and how much water on the puree soup. If possible, approximate proportions. Oh sorry for a bunch of questions.

Can be rearranged, but only by reset. The default time does not change. For 1200-1300 ml.

I have a question for Tanyulya, as a guru of household kitchen appliances. I ordered this device. Before that, I studied all the topics about soup cookers and came to the conclusion that I need this one. All sorts of proficuques and 580 are too big for me, and there is a food processor and bells and whistles that grind and grind. And this "teapot" really liked it. I chose between him and Brilon. Tanya, I was interested in this: you say that Sauber does not memorize programs, you can only reset. And Brilon says that there is memorization of the program, only it is very interesting:
"You just have to unplug the network cable, drop whatever you want to add under the cover, and plug the cable back in. The only thing to remember is that these iterations must be done in a minute or the wonder machine will forget everything."
Have you tried that in Sauber? Maybe this principle will work?

Oh, how I liked this teapot! Today I made chicken soup in it. The grandson got a sore throat, it hurts to swallow, this is where this "miracle machine" came in handy. First, I cooked a chicken with an onion for half an hour in a cartoon, and then threw broth, pieces of chicken, carrots and 3 potatoes into the kettle. The result is a delicious dietary puree soup. The whole family ate it with pleasure. Test, definitely!

I brewed my first fruit drink. It turned out tasty.


To say that he has a loud signal is to say nothing. This is an alarm. I think that even on the street it was heard.

And yet, only he told me that it was ready. I pick it up and some detail falls off from the bottom.
.

And I am sad. My Sauber arrived with a marriage and what a marriage: the red plastic inside on the lid is broken, even the motor is falling out. Well, apparently, somewhere banged. I sent a claim with a photo, now I'm waiting for the money to be changed or returned.

Hello. Help me to understand. I just bought a device. I'm making a puree soup. Put the lid back on. All the lights "run", I press "soup / cream". The buttons stop "running", the button opposite the "soup / cream" is on. After half a minute, a short signal sounds, and the lights start running again. Is this how it should be or do I have a broken instrument?

[shashina]

I am sorry did not receive notification from this thread.
shashina, I did not try to turn it off and on so quickly ... my programs get confused, so I put it all over again.
It's a pity that I came broken.
Tatiana Koshelevamost likely you have poured a lot of water.
My son now has the flu, I make him drinks from cranberries, lingonberries. Very convenient!

There is very little water and food, well below the minimum mark. When to prepare, should the light burn alone? To activate the program, you need to briefly press or hold the button once for a few seconds?

It means a little, it is also impossible below the mark, it will not work. And I decided not to change. (the skin is not worth the candle, I bought it very cheaply, and I don’t think it expedient to send it back by mail, it’s more profitable to buy another one). Vemenno did it to check how the motor works. I made cheese puree soup, very, very tasty.

I made cheese puree soup, very, very tasty.

From a recipe book (they are not very good for me and somehow not enough), or something of your own?

I did not do it from a book, but in my own way - vegetables (potatoes, carrots, onions, celery, cauliflower), processed cheese and water, poured even just above the maximum mark, everything mixed well. It turned out so yellow. With crackers - just class! The daughter asks for more, but for now the husband will not bring the breakdown to mind, until I cook in it.

[Tanyulya]

Tanyulya, good day, tell me please, but in Sauber 550 you can make milk from nuts, oats, rice, and without unnecessary body movements?

It is possible, but the volume is not less than 1200 ml.

[Tanyulya]

Tanyulya, thank you very much!!! How do you generally use it? I really want one for myself. And if it's not difficult, poke me into milk recipes ...

I only made almonds ... except me, no one began to drink it, but fruit drinks are all great! I am sooo happy with the jug.

mmm ... My mother is diabetic, she observes fasting, milk needs to be made .. Why didn’t yours drink it? Is this a feature of cooking in Sauber, or even cows are bad ?!

No, normal milk, just my son is a conservative in my food: milk of only a certain manufacturer and preferably one fat content.
My husband tried and said ok and that's it. I do not fast, I drink milk with coffee, it is easier and cheaper for me to pour ordinary milk into a cup, and not spend money on nuts.

Clear. Thank you very much for your patience and detailed explanations.

Hello! I choose some similar gadget, I consider it as an alternative to AvetnPhillips (blender steamer), it's just that there is only a function of steam and grind, but it costs 5700 ... somehow the toad strangles.
Tell me, is it possible to steam somehow in this magical thing? And what is the minimum volume, say, 150-200gr to make ??

For a couple ... she's not very comfortable, so I think not.

Thanks, I'll see others ...

Can anyone please tell me how to make mashed potatoes and smoothies in a Sauber 550 soup cooker? There is a plastic bowl, what is it for? Is it easy to cook soup in a soup cooker without a bowl? lost instructions

Is it easy to cook soup in a soup cooker without a bowl?

Yes, in the soup cooker itself, a plastic container just like that, measure something, somehow unnecessarily from me.

I cook right in the soup cooker. Wore to work, cooked cheese soup and spinach + broccoli. Well, it's sooo tasty and convenient, it's called the pot.

Thank you, can you tell me how to cook cheese soup?

I cook with potatoes.
2 potatoes
water to a minimum or a drop more.
I turn on the puree / cream mode
after the potatoes are boiled and blended, I add two trays of processed cheese, 400g each. But only CHEESE !!! rather than a cheese product.
I turn on the cocktail mode, I mix everything well, beat it, add salt, pepper, turn on the mashed potatoes / cream mode, at the end I add 200 ml of cream and whip everything again.
This is an ordinary cheese soup, when I cook it with additives, I add it with the cheese, and if shrimp, then when done.
Yeah, cheese soup can get stuck, but it's not critical, then it's all easy to wash, the main thing is not to scrub the ladle along the bottom and not to disturb the burners

Thanks for the recipe! I don’t seem to understand cheese, and I don’t understand what is two cheese trays of 400 g each? Processed curd cakes were always small, but 400g is almost half a kg?