Tsvetaevsky pie with berries

Category: Bakery products
Tsvetaevsky pie with berries

Ingredients

Dough:
Wheat flour 1 tbsp.
Salt pinch
Butter 100 g
Sour cream 70 g
Baking powder 1 tsp
Cream:
Sour cream
(I had 2 jars of 240 g)
2 jars
Egg 2 pcs.
Sugar 0.5 tbsp.
Wheat flour 2 tbsp. l.
Starch 2 tbsp. l
Salt pinch

Cooking method

  • Knead the dough and refrigerate for a while, while making the cream and filling.
  • Beat everything with a mixer. Into the greased river. with butter, spread the dough over the entire surface, making the sides. Put the berries and pour over the sour cream.
  • in a multicooker 65 + 30 min.
  • There were frozen currants 200-300 g, did not defrost immediately laid out


Celestine
We have Tsvetaevsky pie on the website, but with apples ... why not make it with other fruits))
And here's another cutaway of the same pie, only its name is simpler)))
Very tasty, really .. only very high in calories, but who counts them
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4684.0

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