kil
Quote: Elena Tim

Well, in general, I was soft, very polite, and kind of playfully ... but they sent me ... Okay, I'll go ... I'll get to the bottom of someone else. But it seems to me that hardly anyone has Borchik. Eh
I also want it, you’ll dig up the information there, tell me Len.
Tillotama
Elena Tim, a! well, who knew))
you are waiting for a huge freezer or something) I sometimes think that if my kitchen was three-story, it would look like a branch of Eldorado
Elena Tim
Ltd! If my kitchen was three-story, then my husband's mat, then in general it would become - eight-story!
Tillotama
No, my husband says - it's good that you are so cool and all this is cool to you
Elena Tim
Have you been married long?
Tillotama
I am reporting that an uncle came from the internet store today, brought the money, took my misfortune and left. So the story ended for me, practically well. (In a whisper, and another uncle brought Bamix today)
Tillotama
Elena Tim, well, it has been for a relatively long time and more than 16 years already horror
Elena Tim
Quote: Tillotama
took my misfortune and left.
Glory to those ...
Elena Tim
Quote: Tillotama
16 years already horror
uuuuuu children
Tillotama
Thanks for the positive ))
Mar_k
Quote: Elena Tim

... We need a smokehouse right there! I have this:
Multi-blender Profi Cook PC-МСМ1024

I'll post the recipe a little later. Even if it's not useful to anyone, I'll just tease! There are such delicious pictures!

Elena Tim, don't tell us your teeth !!!! Tell us more about this thing! And on gas ??? We have not seen this yet!
RybkA
And I did mashed potatoes yesterday. I added celery and onions to the potatoes. The puree turned out to be just silk. The children did not understand at first how they saw that I had given the mashed potatoes, they asked what - pea porridge?
Elena Tim, and you tell me about this thing or tell me where to read it?
Elena Tim
I will tell you everything in detail about THIS PIECE and show it in the topic "Grill and Smokehouse". And then I'll post it with a separate recipe. I will add chicken legs, bacon, and meat. Only a little later, in the evening. I just need to take a few more pictures.
Tanechka (Romochka)Sorry, please, we're leaving! In the "right" topic.
Admin
Quote: Elena Tim

I will tell you everything in detail about THIS PIECE and show it in the topic "Grill and Smokehouse". And then I'll post it with a separate recipe. I will add chicken legs, bacon, and meat. Only a little later, in the evening. I just need to take a few more pictures.
Tanechka (Romochka)Sorry, please, we're leaving! In the "right" topic.

And why report to Romochka, I'm here on a general basis.Although you're doing the right thing, everything has its place, so to speak

Flax, lay out the smokehouse as a separate topic, especially since you have something to tell about it and there are already recipes
Elena Tim
Quote: Admin
lay out the smokehouse as a separate topic
Right here "A separate topic"? Straight-straight?
I thought it was just a separate recipe. The theme, sort of, is "Grill and Smokehouse". Or did I go wrong again?
Admin
Quote: Elena Tim

Right here "A separate topic"? Straight-straight?
I thought it was just a separate recipe. The theme, sort of, is "Grill and Smokehouse". Or did I go wrong again?

There is a theme, but a combined hodgepodge for all smokers. And your model is already in action and you have something to show and tell - I think so
Elena Tim
A! Okay ... I'll try. I just never created a topic, so I'm modestly afraid. But here, of course, you're right, Tan. I shoveled the entire site in search of at least some more or less acceptable information. But I only found ... a piece here - there is a piece and nothing really is clear. So I'll do it tonight.
Well ... and I will have a berth for you, of course, if something is not clear. And then I feel right in my gut, Tan, you are still, missing me with might and main, you are sitting!
Admin
Quote: Elena Tim

And then I feel right in my gut, Tanya, you are still, missing me with might and main, sitting!

Well, naturally! How could it be otherwise!
Mar_k
Made minced fish today! I liked it very much! Soufflé is being baked and I will make cutlets tomorrow! In general, the minced meat, if you put a little 400 gr (there was a salmon), ground it like this, as much as the most delicate airy puree! And white fish (pike and cod) is fine, I liked it! For a small number just right! More than 700-1000 grams does not need to be pledged and done immediately, not in parts! And then with a run, he swore at me (disconnected himself).
Annutka
Finally, Proficusha came to me! Handsome! Today I already made a cheese puree soup, quickly, conveniently. I am very happy!
Elena Tim
Yes, laaad! At last! Congratulations on the clever girl !!! Run the cheese soup recipe. And then I almost laid out mine.
Tanyulya
Sauber came to me. I have a cheese soup planned for tomorrow !!
Mar_k
Tanyulya, Congratulations! Delicious soups!
Mar_k
Annutka, Congratulations on your assistant! Share the soup!
Elena Tim
Tanyul, what are you doing! Less than half a year! And I congratulate you very much!
Well, today we have a straight holiday after holiday! Let's walk!
Tanyul, well, when you run away to the "Zauber" theme, don't forget us, share the recipes! We are now, tea, almost relatives!
Tanyulya
Quote: Mar_k

Tanyulya, Congratulations! Delicious soups!
Marishka, thanks !!!
Quote: Elena Tim

Tanyul, what are you doing! Less than half a year! And I congratulate you very much!
Well, today we have a straight holiday after holiday! Let's walk!
Tanyul, well, when you run away to the "Zauber" theme, don't forget us, share the recipes! We, tea now, are almost relatives!
Nah, Lenus, figs you get rid of me
Annutka
Girls, thanks for the congratulations! Flax, but there is no recipe yet, since there are no pictures, they ate everything, so upload yours.
Zina08
Tanyulya, do not tell me the model of the electric pertsemolka. Sorry that is not the topic. Thank you.
Tanyulya
Quote: Zina08

Tanyulya, do not tell me the model of the electric pertsemolka. Sorry, that is not the topic. Thank you.
I have Vetta.
Zina08
You probably ordered a long time ago? I can not find. Can you link to the online store? Was it not ordered in Russia?
Tanyulya
Quote: Zina08

You probably ordered a long time ago? I can not find. Can you link to the online store? Was it not ordered in Russia?
I bought in a store near my house, but a long time ago. Zina, with me on you
shock
There is no such thing on Ozone I want this too
Tillotama
I have some kind of incomprehensible company Myste or something. Pepper mill - turn it over and the engine starts to grind. The batteries last for a very long time. I bought it in the store for 150r about 4 years ago. here I hung up a photo of a video, just not very successful. Then it was not possible to buy peppercorns, ground poured inside. Now there are no such problems with pepper. I like it very much. rubberized body - non-slip - also very comfortable. 🔗
Mar_k
And here I also bought myself a way for soups in a blender and also for compotes with flaxseed
Multi-blender Profi Cook PC-МСМ1024 Multi-blender Profi Cook PC-МСМ1024
Mar_k
I really understand that the information about cooked minced fish did not excite you ... But how about this dish:

Fish and curd casserole with herbs and granular mustard

Multi-blender Profi Cook PC-МСМ1024

But by the way, minced meat is very good with milk + bread crumbs (made in a blender) and lemon

Multi-blender Profi Cook PC-МСМ1024 Multi-blender Profi Cook PC-МСМ1024

Tillotama
they would kill me at home for salty cottage cheese casserole, but I would have to be dragged by the ears
what is that green next to the casserole in the plate?
Mar_k
Tillotama, These are salted mushrooms with potatoes - they collected them themselves! They don't like fish at home, so I'm trying to improve myself! It turned out not very bad, the children ate, the cottage cheese slightly veiled the smell and taste of fish, there is also lemon + greens! And the cold one is also delicious!
Admin
Quote: Mar_k

It turned out not very bad, the children ate, the cottage cheese slightly veiled the smell and taste of fish, there is also lemon + greens! And the cold one is also delicious!

Marina, to eliminate the fishy odor (raw fish), try adding onion sautéed in butter to the minced meat - it helps a lot, I do this The onion will break with a blender, it will not be visible, but the taste will get better
Mar_k
Admin, Thank you! I'll try it this way!
Tillotama
Mar_k, ahh! This is a defect in the monitor, I was already turning it. I thought it was some kind of magical unknown vegetable
yes, my children are also conservative ...
Mar_k
Quote: Tillotama

Mar_k, ahh! This is a defect in the monitor, I was already turning it. I thought it was some kind of magical unknown vegetable

lana19
Mar_k, Marina! Interesting strainer! This is instead of a bandage for cooking rice :) I remember your soup! How does it attach to the blender lid? We sell this too
Mar_k
They all remember! lana19, Yes, instead of a bandage!
And it is attached with a cap at the blender, where the metal chain is well seeded between the lid and the cap, and it holds! I have already experienced it, I am making a marinade for the future ham-Su look! She poured water, wine, but she pushed the specifics into this strainer - very expensive and no need to filter!
lana19
Mar_k ! I write everything down. I'm waiting and hope that Russell will be brought to us again, but for now, I am implementing recipes for soup cookers with the help of what is in the house. Yesterday I made a puree soup from pumpkin and ginger. My husband needs a pumpkin for a diet - but he categorically did not want to eat it. Even on the eve they quarreled. The pumpkin was secretly brought in by a friend. And while mine was saving the Galaxy, under terrible cries: we are surrounded! , coming from the computer, I quickly blendar vegetables and pumpkin boiled in a pressure cooker. In a plate of mashed potatoes, she disguised the soup with rye croutons, homemade mayonnaise and grated cheese and went to her space warrior. He liked it so much! Asked for more! Of course, you can cook a lot without a soup cooker. But it's so convenient when everything is in one bottle!
Omela
Quote: Mar_k
She poured water, wine, but she pushed the specifics into this strainer - very expensive and no need to filter!
Marina, great idea! And what is the correct name for this strainer in Teskoma, what to look for?
lana19
Basket for making broths CHEF Manufacturer: Tescoma
Multi-blender Profi Cook PC-МСМ1024 Want to easily and quickly prepare a clear broth without further straining? A practical broth basket will help you with this. Great for cooking root vegetables, vegetables, red and white meats with small bones. You can use this basket not only for making broths, but also for blanching vegetables. With its help, you can easily remove food from the pan without scalding your hands.
- made of first class stainless steel
- designed for the preparation of transparent broths, without the need to filter them
- equipped with a practical bayonet lock and a chain for hanging
Weight: 215 g.
Diameter: 10 cm
Admin

Girls, look for this sieve in OZONE - I saw it the other day
Tillotama
lana19, if you give your husband food when he is at the computer, then everything is swept away And if you ask what you ate, then you can hardly reproduce)) I agree to all 100))
Mar_k
Quote: lana19

Mar_k ! I write everything down. I'm waiting and hope that Russell will be brought to us again, but for now, I am implementing recipes for soup cookers with the help of what is in the house. Yesterday I made a puree soup from pumpkin and ginger. My husband needs a pumpkin for a diet - but he categorically did not want to eat it. Even on the eve they quarreled. The pumpkin was secretly brought in by a friend. And while mine was saving the Galaxy, under terrible cries: we are surrounded! , coming from the computer, I quickly blendar vegetables and pumpkin boiled in a pressure cooker. In a plate of mashed potatoes, she disguised the soup with rye croutons, homemade mayonnaise and grated cheese and went to her space warrior. He liked it so much! Asked for more! Of course, you can cook a lot without a soup cooker. But it is so convenient when everything is in one bottle!

I agree and support! So they are not fed before - they know less, eat better !!!! And about the soup for more details please!
kubanochka

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