Multi-blender Profi Cook PC-МСМ1024

As soon as everyone is well, I will do it!

It is very interesting to see the result, maybe I bought another cheap ice cream maker. I want to have some ice cream there tomorrow or the day after tomorrow

It is very interesting to see the result, maybe I bought another cheap ice cream maker. I want to have some ice cream there tomorrow or the day after tomorrow

Here you will tell us what and how! Will it burn or not! We are waiting for the result!

Will it burn or not! We are waiting for the result!

I don’t know how to interfere yet. whether at 1 speed, or put stirring after 2 minutes and can it be set to 60 degrees?

Margarita.

Girls, can you beat whites in it? No additional attachments for this?
Choosing Between Professionals and Russell Hobbs 18356
In the latter, it captivates that it is more compact, more temperature regimes, stainless steel, but there are few reviews, and there are many positive reviews about profiling

[Omela]

Omela, Ksyusha, it was you who decided to indulge in Margarita looking at night !!!! ??))

SoltI think Russell Hobs is more functional. Moreover, you have the opportunity to buy it, just take it.

Girls, here, did as promised:

Horseradish with beets in the Profi Cook multi-blender (Elena Tim)

It looks so pretty, if I didn't know what the hell, I would think that the dessert is berry

Hello) I also started to master Profic yesterday.
I started with an orange drink and potato soup from the instructions.
I'll tell you about the soup. To be honest, he surprised me, because there are a lot of vegetables, there are enough carrots. And it was said to cut it coarsely, well, I sharpened it in circles of two cm. And the carrots are larger than average. I thought that in 30 minutes nifiga such bits cannot be cooked, but no. I started to boil normally only at 20 minutes. After 30 minutes, he grinded it like a cute one and did not taste like raw vegetables. For added importance, I turned on Lowe for 10 minutes.

Here you will tell us what and how! Will it burn or not! We are waiting for the result!

Sednya did. Has got used to it But, I think that you will succeed, since you managed to cook the milk porridge and did not fry it. I kept it for a long time, I waited everything for the mixture to thicken (eggs, milk and sugar). At first I kept it at 60 degrees and interfered myself, then I got tired of waiting, cut in 100 and also interfered. The result - the mixture thickened pretty quickly, but stuck to the bottom. Maybe someone can tell me what my mistake was?

[CatNat]

CatNatMaybe it was necessary at first 100 and up to a boil, and then at 80 with blending! I'll try to do it! What recipe did you use?

Oh, and I'm waiting to see how it goes!
Soon, I hope, I will join your experiments. On Tuesday Proficus should also bring an ice cream maker Brand 3812, although due to our weather cataclysms, delivery has already been postponed.

And where I took it, the price of Profik increased by 100 UAH (at $ 12), it was 1290, now it is 1390 UAH. As I did on time), they apparently realized that they are the cheapest)

The exchange rate of the dollar and euro has grown much, now they will begin to recalculate all imports

My handsome man has arrived too !!!! So yes, not small - that's putting it mildly, but the box is so in general. I had to order another meat grinder for camouflage;) Today I passed field tests - I boiled water with lemon for cleaning, and then also Potato cream soup:

Dovoooooooool !!!! At first I added a little broth, just to cover the vegetables, so when I beat it, it turned out to be a gorgeous puree. So now I will only have mashed potatoes here. It's great that you can't understand anything that is mixed - otherwise my celery and boiled onions, and so many carrots - would never have eaten.I also added a pinch with my personal Kalindzhi, and fenugreek, and dill, and 100-150 grams of veal from the ribs on which I cooked the broth (these are with skins) - and everything was finely ground into fluff.
Of the minuses - the bottom is a little stuck. In the beginning, I threw in pieces of turkey fat from the freezer and onion quarters, so in two minutes it began to burn decently like that, although I impulsively stirred it. I thought the cracklings were drowning, and it will be just. Apparently, you still need a layer of vegetable oil down. The banana cocktail with milk also boiled: I first wanted to heat the milk from the refrigerator a little bit, put it to a minimum. Everything turned out so great, and the foam was a whole glass, and a little lukewarm, but I rubbed the bottom ... Next time, I’ll first bring a little water to a boil, and I’ll pour milk into it. Sugar did not have time to dissolve, I will continue to use powder or syrup.

Mine, too, do not tolerate celery, I only gave it to broths, and then they ate it and did not understand what was something. And I didn't put the meat, then I added it to the plate to make it more interesting.

What recipe did you use?

I took the recipe from the book for the ice cream maker. There you need 3 eggs, an incomplete multi-glass of sugar, 1 whole and 2 \ 3 mst. milk, vanillin 2 tsp. and 2 mst cream. First, I beat the eggs with milk and sugar in Sauber, then it is necessary to warm this mixture so that it thickens and the foam leaves the surface. It warmed up at 60 degrees for a very long time. But how to bring it to a boil at 100 degrees and so it doesn't get stuck? is it possible to constantly stand and hold stirring?

Is this in Sauber ?! We have 80C in Proficus. So, you can safely do it. Thanks for the recipe!

Sometimes I think, but why do people have milk at 80 grams. boiling? I have and at 80g. burns. Today in Proficus she made turkey liver pate. Well, how to cook so that nothing burns again? We need to deal with the device, otherwise, I feel they will be kicked out of the house together with Proficushka in an embrace. Not only did I buy another blender, but at least justify its special qualities. I have a day of trial and error today. Adventure # 1. Cooking pate. First, 100 grams. quickly fried chopped onions and carrots. Fried in butter. I added small pieces of liver. I also fried, stirring. Then I added a little boiled milk and set the medium mode and stirring for 20 minutes. Then I added butter, juniper berries, black pepper and salt. I blended well. The pate turned out to be homogeneous, like a cream. It froze in the refrigerator and became denser. At the bottom, from one edge, it still burned a little. Adventure # 2. I decided to see how Proficusha will cope with chicken and turkey meat for cutlets. First, I mixed bread and milk at 3 speeds. Then I added pieces of chicken and turkey. Used speed 3. Then I added melted butter. I blended again. Everything worked out. The only thing is, do not load more than 150-200 grams of meat at a time and be sure to add liquid (milk with bread in this case). Adventure # 3. Will Proficus whip mousse? Poured semolina into boiling water and mixed immediately. For 100 gr. cooked semolina with stirring for 3 minutes. Before that, the frozen cranberries with a small amount of water were broken by Proficusha, added sugar, boiled for 100g. Strained. The cooled semolina kush was mixed with cranberry syrup and whipped in Proficus. The mousse did not work, there was a burn on the bottom. The mousse had to be cooked in a Bosch combine. Draw your own conclusions. I'm getting ready to go out with my things. But I hope that the cutlets and pâté will soften my fate.

[lungwort]

lungwort, Cooking beef pate with mushrooms! I’m not going to take a photo, the only meat I’ve already ground is boiled, but onions, carrots, mushrooms in the Blender and fried spices! I would not say that I have burnt.

And in general I have trouble, after today's experiment with the ice cream mixture, it burned so much that I still can't wash it. I didn't rub it hard. First, I boiled water in a jug with detergent, it did not wash.And especially from one edge burned, right up to blackness. And then I look, the non-stick coating peeled off under the blackness. That's how the girls are. Be careful with your pitchers. Now I don’t know how I’ll wash it (I’ve already filled everything with Amveev's oven cleaner - an extreme measure), but the coating is already hopelessly damaged.

Marina, I think. that the milk was still burnt. I added milk when making the pate. Or maybe my non-stick coating is partially peeled off.

Or maybe my non-stick coating is partially peeled off.

I still sin on sugar. well, or apparently it was necessary to interfere without stopping at all, but then what is the difference from the same saucepan? when you have to stand by all the time and interfere. Something has already begun to think that it was necessary to dig up some money and take Ourson (a clone of Thermomix), only the price is much lower.

But I have other thoughts. Each device must be used strictly for its intended purpose. Proficusha makes soups excellent. Sauces too. Here are sauces with flour - it's already a question if the non-stick coating is broken. But these are just my thoughts. Still need to make an allowance for my curvature.

This is what the bottom looks like after rinsing the jug!

Each device must be used strictly for its intended purpose.

+100 .. I also had black in one place .. I soaked it for a day with water and detergent and slowly scraped it with my fingernail ... I scraped it off, but in this place there is a completely different (darker) color, and, accordingly, it will burn.

Marina, you should have seen the bottom of my jug !. It could only be wiped off with a soft metal sponge = ,. so the bottom is definitely ruined.

: hi: Ksyusha, I think you have to be a great specialist to feel the device. It didn't work for me. Perhaps it would have happened if it were not for such a small and inconvenient bottom for washing.

The bottom is really small .. I actually said at the very beginning that it would be problematic to wash after sticky products. Although, I myself am to blame. I boiled sugar, and even lump sugar. It might be worthwhile to highlight the prohibition on certain operations in the instructions.

The bottom is really small .. I actually said at the very beginning that it would be problematic to wash after sticky products. Although, I myself am to blame. I boiled sugar, and even lump sugar. It might be worthwhile to highlight the prohibition on certain operations in the instructions.

I agree, to write in large letters what you can't do in it !!! And then we are such business needlewomen, we want to immediately cook something delicious!

: hi: That's right. I always tell myself - turn on your brains, but this time I didn’t obey and I got carried away. so that she herself is to blame for her problems.

It turns out that it is necessary to add liquid, at least a little. Well, sugar / milk must be kept in sequence.

Girls, and here I studied the instructions and that's what I read:
1. Nowhere is it said that the bottom is non-stick. This we, probably, in appearance and by analogy with cartoons, decided for ourselves
2. In all recipes, absolutely heating is turned on only when there is water in the jug. Frying is not supposed anywhere (!).
3. There is a warning: do not put solid ingredients! NUTS and even CHOCOLATE can damage the device !!! That is, nut milk is highly questionable ... On the other hand, there is a recipe with ice
I, in fact, have no claim to proficiency, because I took it mainly for soups and mashed potatoes, well, maybe compotes and fruit drinks too. But you still need to somehow figure out the limitations. Unfortunately, empirically

This is what the bottom looks like after rinsing the jug!

here under this blackness the coating peeled off, okay, to make compotes and mashed soups, I think it's okay. But dairy that there is more to try - I don't think I will.

It's okay, I think, the layer has worn off a little, but I cook porridge, but first all the same on water, and then add milk! It's still more convenient for me to cook so small - one portion!

Girls, sometimes it burns in the TM, but there is no problem to wash it, because the knives are removed, the bowl can be washed even in the dishwasher and despite the fact that there are contacts below.
But I didn't wash it)) I usually wipe everything with my hands, if anything, with the hard side of the sponge.
And you raped poor Proficus))
I always knew that if sugar burns, then everything is completely covered! Someone warned me about this here on the forum. I wanted to make pies with apples in AF. So Stafa-Sveta wrote to me that if the apples flow down, the coating will swell.
And I didn’t and I remember it !!!

Peanut paste . The nuts were ground very quickly and very finely.

Hello girls. I read the whole topic and ordered a Proficus. They will bring it tomorrow. It is a pity that the bottom burns. Try to wipe off Cif crem after cooling. I wiped off the MV Panasonic bowl and the iron, which I was going to throw away, before the sole was "fried".

Girls, what do you think, will you get tomato juice to close it for the winter? If he crushes the peel into dust, I am with you

[Vladimirovna]

Vladimirovna, thanks, let's keep in mind!

and tomato juice will turn out to close for the winter? If he crushes the peel into dust, I am with you

Natasha, but how can tomato juice be obtained there? And what to do with the pulp? Even if it is smashed into dust, it will still turn out thickly. Rather, it will be a sauce, not juice.

Good afternoon!

Peanut paste . The nuts were ground very quickly and very finely.

Oh, you can cook this at home?

Girls, what do you think, will you get tomato juice to close it for the winter? If he crushes the peel into dust, I am with you

Finely grind the peel into dust. Tomato bones will remain. And the density will depend on the variety, there are fleshy, there are watery tomatoes. I used to twist and roll tomatoes in a meat grinder, and the skin suited me and there was a lot of juice. I always twisted the sort of cream. And even in Profic it will be even more homogeneous, I think more airy.

[RybkA]

RybkA, For pasta right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=361795.new;topicseen#new

Girls, sometimes it burns in the TM, but there is no problem to wash it, because the knives are removed, the bowl can be washed even in the dishwasher and despite the fact that there are contacts below.
But I didn't wash it)) I usually wipe everything with my hands, if anything, with the hard side of the sponge.

I wash in PMM.

Tomato bones will remain.

In a ladybug I made tomato sauce - bones to dust, the most delicate homogeneous mass turned out.
Proficuke should also be in the dust, there are more knives.

In a ladybug I made tomato sauce - bones to dust, the most delicate homogeneous mass turned out.
Proficuke should also be in the dust, there are more knives.

I can't get to tomato soup - I want to try it! If nuts are thrown into dust, then tomatoes should!

Today I made a drink from dried strawberries and fresh apples. First, I put dried strawberries in the water and brought to a boil, then 80 grams for 10 minutes! I put the apples - blended and 100 grams to a boil! Everything is crushed! Very tasty! I added sugar when I blended for the last time! I didn’t find my fellow countrymen, I dissolved!
I really like that you can switch between modes without changing the cooking time and without setting everything up again!

Fruit smoothie https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=366846.0

Girls, what do you think, will you get tomato juice to close it for the winter? If he crushes the peel into dust, I am with you

And I'm interested in tomato juice, can I get it in a professional school? It would be interesting to see ... maybe someone will try to cook?

And I'm interested in tomato juice, can I get it in a professional school? It would be interesting to see ... maybe someone will try to cook?

Recently my daughter bought a store-bought "plastic" tomato ... horror Rare muck. Here on these "tomatoes" I also conducted an experiment. The truncated has turned out.

[kubanochka]

The most interesting is tomato juice! kubanochka, Tell me how you did it !!! And then today you will want to try! They have washed in my head, I used to make juice from tomatoes and ordered them in jars!