Kromax Endever Skyline BS-91 blender-soup cooker electric

Tanya, are you sure you saw him on Ozone? The search shows me that the Kromax Endever Skyline BS-92 is not there. And yet, Tanya - to answer the previous message, you shouldn't quote it, and everything is clear.

Now I'm looking at him))) You just need to type in the search: "Blender soup cooker", he will give out 5 pieces, one of them - 92 model. In the Online Trade store it costs 4500, not 5800. And the delivery is free, since the store is in the next house.

There, the buttons are simply located differently, and the bowl on the base is attached in a different way.

There, these buttons are also signed. Although it will not be difficult to figure it out without a signature. And in terms of functionality, it seems to me, they are exactly the same.

There these buttons are also signed

So we have signed. Yes, I read it, the functionality is the same, the only difference is in appearance.

Larissa, thank you very much !!! Not everyone would waste time with a stranger. You helped me a lot))) I will try to be useful to you)))
By the way, I got an idea ... And if the bottom is slightly lubricated with a universal grease, the recipe for which I saw somewhere on the forum? This should work as a non-stick agent.

Please, Tanya. The grease works as a non-stick agent when baking, and when boiling, I'm afraid it will be dissolved and washed away by the boiling liquid.

Please, Tanya. The grease works as a non-stick agent when baking, and when boiling, I'm afraid it will be dissolved and washed away by the boiling liquid.
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I think you are right. But you can try)))

If it's not too late, I have such a soup cooker. He cooks soups on the auto-program perfectly :-), the consistency is the best. I have TM for "wild" money, so I prefer vegetable soups in this soup cooker, they turn out smoother. If the soup is very thick, then it may fry a little, as the instructions say. A jug made of plastic has cuts on its surface during grinding, but it is not going to fall apart and this does not affect its performance in any way. Ice cannot be chopped. If the bottom sticks a little, then I rub it with a metal washcloth without a twinge of conscience and do not bother. I use this soup cooker only for soups, it is basically designed for this, narrow specialization, so to speak, justifies itself.

Added Monday 30 May 2016 08:32 PM

Please, Tanya. The grease works as a non-stick agent when baking, and when boiling, I'm afraid it will be dissolved and washed away by the boiling liquid.
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I think you are right. But you can try)))

When boiling soup, it will all wash off. The main thing is not to make the soup too thick, then everything works out fine. At TM with a steel jug for 100 thousand, sometimes the bottom is fried at me.

Well, now, Asya and I are in solidarity. The only thing is that I have no cross-sections. And how did they appear, Asya? I made nut milk, chickpea milk, and grain milk. Now I was biasedly examining the glass - well, I don't see any scratches!

Right now I'm going to place an order))) I need this soup cooker most of all because of the mashed soups. For other purposes, I have good units. It is unlikely that I will cook ordinary soups in it (although who knows). Cocktails or vegetable and fruit mixtures are also possible, for sure it is convenient to do it in it. The main thing is the puree soup. Tired of him in the old fashioned way to make and wash a mountain of dishes and all kinds of devices)))
I also like that the bowl is transparent, the liquid level is visible, you can visually track the cooking process.
I think we can handle the laundering.Everyone is doing it and I can do it. I don’t think it’s that scary. I am mentally ready for washing with a brush))) Is it possible to pour some water, a drop of detergent and put it on to warm up on some program? We will check everything experimentally.
I lean towards 92 models. There are still more rational buttons, indicating programs.

[Larissa]

Larissa, I myself do not remember why I did this with the jug. It was a long time ago. Maybe I cooked fruit drink from partially thawed berries without heating. ... I just grind slightly thawed berries with water and that's it. As I looked at the light, there are sections on the plastic inside. But for more than a year now I have been cooking and nothing has cracked at a high temperature and is not going to.

Isn't it possible to pour some water, a drop of detergent and put it on to warm up on some program?

Not only is it possible, but it is even recommended! But you cannot wash it in the dishwasher.

[Tatyana]

Tatyana, all this is even necessary, it comes down to a washcloth, if there really is no time at all or has been welded to death because of the density. And she cooks well vegetable and fruit soups-puree on the auto program. She generally grinds powerfully, cold fruit and milkshakes are excellent. But the main thing I make hot vegetable soups in the summer is on the auto program, they get excellent. It used to be the cheapest soup cooker, but now I don't know.

[Tatyana]

Tatyana, all this is even necessary, it comes down to a washcloth, if there really is no time at all or has been welded to death because of the density. And she cooks well vegetable and fruit soups-puree on the auto program. She generally grinds powerfully, cold fruit and milkshakes are excellent. But the main thing I make hot vegetable soups in the summer is on the auto program, they get excellent. It used to be the cheapest soup cooker, but now I don't know.

Asya, the range of prices in shops for this model is from 4500 to 7000. By the way, the price on your favorite Ozone is not the most democratic, you will have to change it))) Thank you very much for your help !!!

[Tatyana]

Tatyana, 7 thousand is not worth it.

Tanya writes about the 92nd, although she, of course, is not worth it. In Moscow, it is for 3400.

[Tatyana]

Tatyana, 7 thousand it is not worth it.

I ordered 92 model for 4600 in "Online Trade" (I could not find it cheaper in Nizhny Novgorod). By the way, 91 models on "Ozone" cost 4500, it seems, and 92 - 5800. Now everything has risen in price. Since you bought it, a lot of water has flowed under the bridge))) Well, I really want to, but you have to pay for desires and pleasures)))

Added Monday 30 May 2016 10:07 PM

Tanya writes about the 92nd, although she, of course, is not worth it. In Moscow, it is for 3400.

I saw such prices in Moscow stores, but they have delivery only in Moscow and the Moscow region (((

Today at "Yulmart" princess soup cookers appeared again (they seem to have disappeared everywhere). I wonder if there is any information from consumers about them? In general, everything that I have from Princesses (4 titles) I like. Maybe their soup cookers are good? I'm just so curious)))

[Tatyana]

Tatyana, well, how did the soup cooker come to you, share your reviews if that.

[Tatyana]

Tatyana, well, how did the soup cooker come to you, share your reviews if that.

Only June 7 will come (((But I'm in anticipation))) I plan how I will do in the soup cooker what I used to do in a saucepan))) I read recipes on the Internet, but here I saw nothing fundamentally new, variations on earlier well-known topics, but I still found interesting ideas for myself. I almost never made cold soups before (it's not clear why, because you only need a blender to make them, and I have two of them), but some recipes interested me. By the way, I remembered about cold soups when Larisa served (after her photographs of gazpacho). So special thanks for that !!!

[Tatyana]

Tatyana, I have my favorite shrimp cheese soup (potatoes, onions, carrots, water, dry herbs, melted cheese at the end). I add the shrimps (ready-made peeled) after, at 100 * C, so that they do not grind on the auto program and are whole.From frozen green peas with cilantro, soup also goes well - cheap and not angry. I had never cooked pureed soups without a soup cooker before, even with a blender for some reason it was lazy.

so as not to grind on the auto program

You can also put a filter.

[Tatyana]

Tatyana, I have my favorite shrimp cheese soup (potatoes, onions, carrots, water, dry herbs, melted cheese at the end). I add the shrimps (ready-made peeled) after, at 100 * C, so that they do not grind on the auto program and are whole. From frozen green peas with cilantro, soup is also good - cheap and not angry. I had never cooked mashed soups without a soup cooker before, even with a blender for some reason it was lazy.

I also make such a soup, but not with shrimps, but with fish. I puree half of the fish, and leave half in pieces. I will definitely try with shrimps. Thank you!!!

[Larissa]

Larissa, to be honest, my hands never got to the filter, that's how lazy I am. On the mind, of course, you need to use it.

Larissa, Asya brought me a soup cooker! She could not resist, immediately put it into operation. The experiment was rated "4 +" (and "four" with a plus is, as everyone knows, not "five" with a minus))))
I didn't have the patience to fry vegetables, I cooked fresh (zucchini, leeks, carrots, potatoes), salt, spices, processed cheese, Almette cream cheese. I did not look at the recipes, everything was "as the hand takes".
Everything turned out delicious, but I poured too much water, it turned out to be watery (I like it thicker). You need to experiment with the amount of water.
Another tiny problem. It seemed that I cut the carrots finely, but in the soup there were small (very, very small) pieces of it, despite the fact that after the completion of the "soup-puree" program I put the "blender" program just in case. Next time, the carrots will need to be grated.
Thank you for your advice when choosing this unit. I am very pleased )))
By the way, the kit included a sponge, a brush and a recipe book.
Now I read the recipes, it's very funny there: "Pour water to the required level." And what is necessary?

Just today I wanted to ask about your news, Tanya. Congratulations on your purchase! When cooking puree soup, I pour liquids just above the minimum level. Taking into account the juiciness of the vegetables, a fairly thick cream soup is obtained.

Thank you !!! Larissa, and I poured much more water. And how many vegetables do you put in?
And I also found that pulse beating didn't work. Maybe I did something wrong (((

Impulse whipping works (in our model) simply by pressing and holding the Start button. I put the vegetables for the cream soup almost to the level of the soup. Max.

It seems to me that I pressed this button correctly. Tomorrow I'll experiment again. And with the button, and with the ratio of products and water))) Thanks again!

It seems to me that I pressed this button correctly

Perhaps you simply did not wait. Whipping starts with some delay.

This is always the case with new units; first you need to get used to, and then everything will go like clockwork)))

[Tatyana]

Tatyana, congratulations on your purchase, let it only pleases. The pulse mode turns on with a delay, Larisa wrote you correctly. When I first turned it on with my 91 model, I also thought that it did not work, the button was tight and held for almost 20 seconds. you need this mode to turn on. Try to hold on longer until you turn on. If something in the consistency does not suit the auto run, then I grind it additionally. Or I increase the time manually, then it's not an auto-program anymore. Of course you need to adapt.

Asya, I just tried to turn on this impulse button, but even with a delay, something did not work out (((Maybe it needs to be pressed very hard?
Thank you for your participation)))
Probably, you can put on the auto-program, and then, after its end, additionally in manual mode, if necessary, for a few minutes?

[Tatyana]

Tatyana, pour some water and practice.Press and hold until it works. First, in general, you need to hold for a very long time and, yes, press and hold with effort. Then I developed only that tightly.

I hope that everything will work out over time. But even if not, I will not be very upset, just after the end of the "soup-puree" program I will put on the "blender" program. Or does pulse mode make it much more intense? In my Redmond blender, the "impulse" mode seems to be more powerful than just whipping, but it lasts a few seconds.
I'm happy with the soup cooker anyway. I will try to master it as soon as possible, learn all the subtleties. I want to cook not ordinary soups for a couple of weeks, but mashed soups. I hope my body will approve of it)))

Added on Tuesday 07 Jun 2016 09:10 PM

By the way, from time to time he "clicks" quite strongly. That is how it should be?

The pulse mode works everywhere intensively and for a short time, and it clicks, so this is the heating element on-off. to maintain the set temperature, and so he warmed and warmed ..... This is normal.

Asya, do you also grind carrots badly? Maybe there is some variation in their power, and I was more fortunate, but I had no problems with this. Never had to add extra blender. Now I was convinced once again, the soup: broccoli, carrots, peas, etc. - the consistency is completely homogeneous

Asya, do you also grind carrots badly? Maybe there is some variation in their power, and I was more fortunate, but I had no problems with this. Never had to add extra blender. Now I was convinced once again, the soup: broccoli, carrots, peas, etc. - the consistency is completely homogeneous

Larissa !!!!!! I just made some soup. It's called "Rainy Weather"))) Today in Nizhny Novgorod it is very cold and raining, so I did not go to the store. The second name of the soup is "Fridge Inspection". Can of Bonduelle white beans, potatoes, carrots, leeks, a slice of cooked smoked brisket, sausage, a slice of uncooked sausage, salt, four peppers, a slice of butter, Hochland cream cheese, Almette cream cheese. Soup-puree program, blender program. The third name of the recipe is "Food Orgasm"))) Very tasty !!! Someone on the forum said "velvet soup", now I understand what it is)))) Someone else said "head off", and I understand that too)))
Thank you for your help in choosing a soup cooker !!!! Thanks for the advice !!!

I turned on the "blender" program just in case, the soup was also homogeneous (but I didn't cut carrots, but grated). I do not regret that I used this program, but tomorrow I will try to do without it.

Great, Tanya! I am very glad that you were not disappointed!

Asya, your carrots do not grind well too

Larissa, it's okay for me to grind, if only I pile hard root crops in hefty pieces out of laziness, again, so in this case you don't need to take an example from me. It's just that everyone has their own taste and if someone does not like the consistency of the "auto-program-soup", then you can always grind it additionally (I only wrote in this sense). But with the pulse mode I also have troubles, it turns on, but it takes a long time (about a minute) the "on" button. keep pressed if you have not used this mode for a long time. In this case, the soup cooker beeps every 15 seconds, and zeros flash on the display. And only then does it start working. And the more often you use it, the faster the pulse mode turns on and vice versa. But, frankly, I almost never need it, I don't use it. Because of Tanya, I tried to tinker with him. Yes, it does, but not without "dancing with tambourines".
And about frying in soup cookers, they cannot do the frying like on the stove

Before it is turned on, it’s not zeros that flash, but eights, it turns on after 4 seconds, the display turns off, and it works as long as I keep my finger on the button.

[Larissa]

Larissa, so this mode works for you, it means as it is needed - 4 sec. and it's done, but from the very beginning I had and still have problems.When it starts to work, the display also goes out and works as long as I hold my finger. But still, you need to try to turn it on. Tanya also seems to have this problem.

Asya, and I could not turn on the pulse mode again (((Maybe I held a little or pressed weakly? But I did without it))) And we don't need dances or tambourines, right? ))) It will work, - thanks, it won't work, - no need)))
Asya, thank you and Larisa! If not for you, I would not have such a wonderful toy)))

We continue to master a new toy.

Salmon puree soup (Kromax Endever Skyline BS-93 soup blender) (mirtatvik)

[Tatyana]

Tatyana, well done, I even put the recipe out already. And the pulse mode, when I deign to turn on, so it differs little from ordinary grinding, almost nothing was lost. The main thing is that the auto programs work correctly, as they should.

Yes, Asya, I somehow don't really need a pulse mode))) And without it, everything is fine)))

Girls, you may know this, but just in case - after making the puree soup, the bottom will be perfectly washed off, if you then boil one heaping tablespoon of soda with a minimum of water in our ladybug.

[Larissa]

Larissa, for sure, for sure, ingeniously simple, well that I reminded you, I wash the burnt pots like this (it happens to me).

Girls, and I also came to the use of soda experimentally. Only I don't take the soda itself, but the "Frosch" spray with soda (they have it with and without soda). A couple of zips, wait five minutes, and everything is well washed. But I also like Larisa's idea of ​​boiling.

I bring to your attention a new soup.


Crab sticks soup with fresh cucumber (Kromax Endever Skyline BS-93 soup blender) (mirtatvik)