Kromax Endever Skyline BS-91 blender-soup cooker electric

In terms of strength, the nails lost ... probably ...

I boil water with a drop of faerie. and then a bristle whack-whack ... and you're done!

By the strength of the nails lost ... probably

It seems so ... since not everyone remained in the ranks))

[Natasha]

Today I was bored at first, and then ...
Here, help yourself Assorted nut milk in a Kromax Endever Skyline soup blender.
Natasha, took your advice about salt, really liked it

Natasha, I took your advice about salt, I really liked it

Natasha will not advise bad)))



Ilmir, here we are, bit by bit, and collecting the nuances of cooking this or that dish.

It seems so ... since not everyone remained in the ranks))

They usually lose the battle with the cupboard in the first round, the dishes are left to complete what they started - the already exfoliated nail has no chance in water

I went to look for a recipe from coconut flakes, I'll check if I managed to find the right one by touch ... I bought it for the second time in my life, I don't even remember what I went for, ten years have passed.
I tried it - I didn’t like it, maybe not that concentration, but probably nut milk is not my option at all, except to use not only cake for baking, but it too. Rice porridge will be interesting, I think.
Apparently a bad Asian from me, once I have not tried soups with coconut milk, and now I will not.

Girls who make nut milk Am I the only one so smart, or does everyone use it? : idea: Nut cake began to be generously added to everyday morning milk-rice porridge ... it's so tasty and nutritious that it's very appropriate for breakfast!

Ilmir, I add oilcakes to porridge, bread, and casseroles. Yesterday I added hazelnuts to the cheese pancakes - it turned out dear)))

and in porridge, and in bread, and in casseroles.

skusnaaaa
Now I want to stir up some cupcakes.

Yes, in general, 100% of the cake goes into the dishes. And besides the nutty one, I also have oatmeal on a regular basis, after fermentation on jelly (and there I will ferment 2 glasses of oatmeal) - and that's it. So we are provided with fiber / bran in full))

Girls, I need help from the audience, I think it was in this thread, but I can't find it. Milk from melon seeds and pulp is what we usually throw out of melon. Poke your nose, pliz!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=497688.0#
Look here

[Innochek]

Innochek, Well, thank you! Saved! Well I bookmarked the recipe and now it's not there

I don't get tired of cooking and eating soups ... they don't get bored because they are different, which is what I wish for you!

Creamy soup made from zucchini, tomatoes with sausages, melted cheese and oatmeal

And I was tired, to the point that the score for soups, compotes and boiled eggs was equal.
I had to cook them for a couple to taste. Yesterday my husband, looking at this, began to teach how to cook properly, but in a bag: "It's as easy as shelling pears, you put it in cold water, and when it boils you count up to 60". Maniac, I'll still stand guard when it boils and count. And then I turned on and went to fry the cabbage for a pie.

By the way, my husband tore off the sticker from the jug too: he was tired of watching me "lazily" and carefully remove it, scraped it off with a teaspoon quickly, but with scratches. So there is nothing to miss in a lazy topic.

[Anna]

Anna, it's easier for me to cook eggs - there is an egg cooker. The sticker from the jug took off at the very beginning somehow easily and without a trace. My household does not drink compotes very much, so I enjoy various freshly cooked soups.

There is no egg cooker and it is not necessary - I don't cook salads, I don't eat like that, I cook only for pies and this is not necessary every week ... so the stand was not superfluous.

The soup is certainly good, now it is raining, it has become gloomy, and the pumpkin is so sunny. But it is difficult to cook for one portion ... And the second will not fit in me anymore, I am ill: I would rather not eat at all than the same thing a second time

Unfortunately, I never had to buy this soup cooker. They did not appear on the ozone during my Russian vacation, I did not risk it elsewhere. Have to buy a local house clip with a filter.

Have to buy a local house clip with a filter

Sveta, why is it so squeamish? He is riveted there, in the same China, and he is no worse. I also have one and the other - quite a normal soup cooker. And happy birthday to you!

[Larissa]

Larissathank you
Yeah, I'm with a house clip on you, although I only had A-Gril and worked perfectly.
The Domoklimovskaya soup cooker has less power, but I ran to order, the choice is small

Today they cut a watermelon, but it doesn't taste like that. I peeled it off the crust and seeds, put it in Endika, added the syrup left over from the candied zucchini, mode P-4, and the delicious fresh food is ready for the delight of all household members.
Now I will do the same with the melon, if it is not AH.

I made milk from walnuts
* Nuts - 100 g.
* Water (boiling water) - 1 liter.
* Sugar - 1 tsp.
* Salt - 1/3 tsp.
Soaked the nuts for 6 hours. Then I washed them thoroughly, put them in the BS bowl. I poured it with boiling water. Launched program P4 (twice) Milk was drained. The cake was additionally squeezed out (the squeezed liquid was added to the main part of the milk) The cake was attached to the beef cutlets)))

[Natasha]

Natasha, MALADES. I also bought 3 packs of different nutlets, tomorrow I will start production.

And I threw out the coconut. I did not like it anywhere either in the form of milk, or in the form of buns, which I also threw out.
There are no almonds, there are only apples, pears and eggplants with potatoes. And a rare thing in my house is cream as much as 35%. Boil soup or compote that is the question.

And that pallet with pears is still drying in the grass. Well, nafig it, I'll eat the rest: it's faster and tastier.

[An]

I have a whole bag of different - peanuts, hazelnuts, almonds, walnuts, coconut shavings, sunflower and pumpkin seeds, white and black flax seeds .... Do it, I don’t want to, as they say. True, I didn't like flaxseed milk. But the flax urbech turns out to be glorious - I eat it every morning for breakfast))



An, and we have coconut only in years. Especially baking and cottage cheese casserole with it)) Milk for me is not unambiguous from coconut. Not in the fridge yet - it is very tasty and good, but as soon as you put it in the fridge, the fat solidifies with a crust and I don't like it. Therefore, I do just enough so that it is enough for a day, without putting it in the cold.
And I make the cream myself, any fat content that I need))))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, we are all different - except for Raffaello (probably because of almonds) coconut is nowhere to be liked.
Yes, from what to make them, for the third time I try to make baked milk out of the store, all is not right. The same brand that it did a hundred years ago, but the smell is not the same.

That's it, I'll cook eggplant soup. With cream, cheese and dried chicken for a snack.

But the flax urbech turns out to be glorious - I eat it every morning for breakfast))



And I make the cream myself, any fat content that I need))))

I have just white linen. I wonder how to make an urbech out of it?
And how to make cream?

And how to make cream?

Gentle cream (Qween)

Gentle cream # 201
In general, it is very difficult to make a real urbech, since it is necessary to grind cereals, seeds, nuts before extracting the native oil. Since I do not have such an opportunity and am ready to buy expensive, I do the following - I buy flax (white and black). For making a la urbecha I use a coffee grinder. I apply half of the volume of the KM bowl. I grind very, very hard, that the meal becomes moist.Then I put it in a jar and fill it with linseed oil so as to thoroughly moisten the prepared meal (it doesn't need to float, but it shouldn't stay dry either) I don't like pure flaxseed oil, it doesn't taste good to me)) But in this form the product became so beloved that, having pierced my eyes, I climb into the refrigerator just behind him)) I eat a teaspoon with a slide. I even spread (or rather put) on a rye hump. Delicious))

Natasha, thank you.
Only good butter should be taken. What are you buying? (And I have already downloaded the fat content plate)

I don't like pure flaxseed oil, it doesn't taste good to me))

But flaxseed oil is useful for the prevention of many diseases. Just drink 20 ml on an empty stomach.

What are you buying?

Flax, I take loose weight 82.5% on the market

But flaxseed oil is useful for the prevention of many diseases. Just drink 20 ml on an empty stomach.

The gag reflex, I have, is irresistible. But in the form of Urbech - excellent))

The gag reflex, I have, is irresistible.

Here and me too. Therefore, I think how best to drink it? I will also try to make urbech, maybe it will

[Natasha]

Natasha, Elena, and then Omega in capsules can be used?
I drink flaxseed oil easily, but if I couldn't, I wouldn't torture myself like that.

But my milk didn't go to my almonds. My husband tried it for decency and didn't touch it anymore, so he didn't like it. To me it is so-so ..... I made buns with the remnants of nut cake - delicious! But then I eat them ...

[Katerina]

Katerina, and did not try to add salt-sweetener? Of course, the taste of nut milk does not fit with the concept of milk in any way. I call it for myself liquid nuts. In general, you need to get used to any new product. My friend is educated, advanced in some issues, well, in general, it doesn’t seem to be "dark", and she doesn’t even want to taste the delicious foods I have dried. Well, okay tomatoes, not everyone likes them, but sweet things ... melon-watermelon-apples ... nooo, I won't! I say: take the package to your son! Nooo - he won't eat that. Oh how! Have not tried and will not be! To be honest, I don't understand such people a little. For example, I won't eat fried cockroaches myself, but what about a melon ... So ... someone has a waterbus, and someone - a pork cartilage. It's the same with nut milk. I really like coffee with him.

I also think about coffee and tea. And then coffee is more like chocolate than nutty, but there it is milk to the point and does not cause confusion. I'm thinking of trying sesame seeds or something? I love sesame. And sprinkle on the pie, and it seemed like this halva came across, white.

I'm thinking of trying sesame seeds or something?

Sesame milk is bitter. I don't like it.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Wow. And the sesame itself does not taste bitter at all. Unlike the old walnut - the interior is still decorated in a beautiful jar: you can't eat and throw it away. Maybe you can put it on the cake, the bitterness will go into milk?

I don’t know, Anh, how you’ll make it, but milk with a bright bitterness, unpleasant. They recommend sticking honey there in order to "cover up" this bitterness ... It didn't help me. I did it twice and didn't do it again. I better put sesame seeds on buns))))
As for walnuts, I haven't come across old nuts. I smell them right away (buy loose)

[ANGELINA BLACKmore]

ANGELINA BLACKmore, thanks, I will not spoil the sesame seeds.
And the nut was normal, I will always buy it supposedly for salads and eggplants and then roll around because either I forget where it is hidden, or I will not want to cook ...

I put all the dried fruits in one bag and all the nuts in the other. Therefore, I do not lose)))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, I already bought a large container with a lid (apparently for New Year's salads with a Christmas tree on board) for five liters, and I also put dried fruits and nuts there. But they, too, are almost a year old, although they have partially eaten up what they like: almonds, figs, dates

Began to add nut cake and soup. Two days ago, I cooked borscht in broth from pork hearts and added roasted peanut cake to the frying, after preparing milk.Oh, I didn't even expect that the borscht would be so beautiful. Now I will boldly add to the first courses.

cooked borscht in broth from pork hearts and added fried peanut cake to the frying,

Natasha, you're also on the guitar! God, what kind of people around are talents!

Natasha, you are also on the guitar

Well .... ezheli remember truncated that ..... oh, accordion, accordion, domra, synthesizer ... and of course the most glamorous NERVE string))) I can play them masterly.

NERVES))) on them I finally play masterly.

MALAZTSTSA! Many of us play this instrument masterly!

Many of us play this instrument masterly!

And I think ... and sho I'm so in love with you all ?!

[Natasha]

Natasha, a populist by education?

[Natasha]

populist by education?

Natasha, accordion class.

[Natasha]

Natasha, huh, I thought so)))). Husband accordion player, and I am a theorist
So what about the nerves - this is for me

So what about the nerves - this is for me

Why are we here FSE "musically" educated.