Kromax Endever Skyline BS-91 electric blender-soup cooker

And I also love zucchini soup! But ... almost from a vegetable marrow!
Zucchini, col. cabbage, greens, a bit of onion and half chicken fillet. breasts. Cook and blender everything! Sprinkle with freshly ground pepper in a bowl and sprinkle with dill. Very satisfying, but dietary.

[Guzel]

Guzel, what then did you fix the magnet in the lid?
Now I wash the lid more neatly and check these silicone covers every time.

Virgin, and the Endever Sigma 88 soup cooker has a filter inside, nobody knows? Here in this

And at the end of cooking, cheese sauce for hot dishes from Hochland.

Interesting cheese, I have not seen it before, you need to pay attention

[Ilmirushka]

Ilmirushka, I'm sorry, I just saw the question. He fixed the son-in-law with a wooden chock and on top with some kind of food-grade silicone ... So far, everything is holding, but now I also check it all the time! 🤣

[julia_bb]

julia_bb, Yulia, but it seems not. I reviewed many pictures with him, read the characteristics and did not meet anywhere else. I did not see it in the complete set either, there is a brush, a measuring cup and a pusher (?).

[dopleta]

dopleta, Larissa, I too have not found it anywhere in the description and there are no reviews. Okay, then I'll take a closer look at the 90/91 model, the classic one.

In techport, the 90th model is 1540re. Who cares. Delivery to the regions is expensive.

[julia_bb]

I check it all the time!

and I check it in my daughter-in-law, wrote to all my friends, WHAT it is necessary to follow. Now, if it were not for you and your emergency ... how many more people could stay in bewilderment and sin against our beloved ANDY!

Okay, then I'll take a closer look at the 90/91 model, the classic one.

julia_bb, Yuliajayaare you still without Andy? KAAAK? And some ... don't wait Soy cow (apparatus for making soy milk, soy milk maker) # 1167

[Ilmirushka]

IlmirushkaIlmir, just imagine, right ?! I break away from the team. I'll come back from vacation and I will definitely buy

just imagine, right ?! I break away from the team

Come on, don't come off! Catch up! In the meantime, help yourself, borsch!

In the meantime, help yourself, borsch!

it is possible for me too, otherwise ... I am too lazy to cook, but I wanted soooo

[Svetlana777]

Svetlana777, Svetulya, my darling, yes lope you like, drain and eat! Don't forget to squish the sour cream

In the meantime, help yourself, borsch!

Wow! It's great how delicious

I understand puree soup, but for borscht, why did you not like the pan (or slow cooker), why bother cooking it in a blender? Schaub bulo?

[Anna67]

Anna67, Anna, and if you need half a liter of borscht, it's more convenient in a soup cooker

[Belka13]

Belka13, is it true? I cook a cup of buckwheat in a 5l multicooker as often as in the rmc-02 radish, it seems to me that the soup is not the dish for which the volume is critical. But the owner is a master, of course, it's good when there is a choice in what to cook

[Anna67]

Anna67, I also cook cereals in large multicooker. And I have a lot of the first 3 or 4 liters (while I live alone), but here it is just right.

[Anna67]

for borscht, what the pan (or slow cooker) did not suit you,

Anna67, Anna, everyone pleased, but now we have such heat, not even heat, but just hot, in the shade +35, in the sun - the thermometer scale is not enough, so at the same time, crawling around the kitchen with pots! And so, 15 minutes and the borscht is ready, cooled down and ate in the late afternoon.

[Ilmirushka]

Ilmirushka, Ilmira, and I see the borschik with pieces, disconnected ahead of time, so as not to get mashed potatoes? Are the beets already boiled? It seems to me that raw in 15 minutes will not be in time, no? I would also like to master the technology of a quick-sale, only mashed potatoes are not very much eaten with me. I'm still looking at the technology so far.

[marina-mm]

marina-mm, Marina, everything is correct, in the last stage of the cycle, when the bledner turns on, I turn it off earlier, almost immediately, I also need pieces, albeit small, but let them be! I took raw beets, but cut into thin plastics, all the vegetables were raw, and everything was perfectly cooked!

[Ilmirushka]

Ilmirushka, Ilmira, thanks for the clarifications. We must try to do so.

[marina-mm]

We must try to do so.

marina-mm, Marina, try it! Only thinner beets, and with sour cream and fresh herbs! You can cook in meat broth, but it's delicious for me without it, I sprinkle seasonings from a bag, and my husband poured the stew directly into his plate

in the last stage of the cycle, when the bladder turns on, I turn it off earlier, almost immediately, I also need pieces,

Have you tried manual mode? Setting what temperature and time you need. the blender in this case does not turn on at all.

[Kalyusya]

Kalyusya, Galina, of course, I tried, but it's easier for me to press one familiar button and come up at the right time. I can hear how it works and what will happen now

it's easier to press one familiar button

Here you speak the truth. Laziness is our everything.

I got into the topic and "got caught", I also ordered a white one in Top Shop in 1947r, on Ali I saw 2200 with delivery from Moscow. They promised delivery on the 12th. I'm waiting.

And Ozone no longer has this soup cooker, I took apart the people with HP

And Ozone no longer has this soup cooker, I took apart the people with HP

When I placed my order on the 26th, there were two of them. Yesterday I looked netuti ........




Today I washed Edika, "combed her hair, invited me" and sent me to work - he cooked a canpot-juice for me ... Like many people had from what was)) I found - an apple, a handful of dried, in death, dried apricots, prunes, oak, with bone and bald black raisins. I washed all the dry groves, soaked them separately in boiling water. Then she peeled off the prunes. I loaded everything into the bowl, along with the infused water. Apples crumbled. Added shaved freeze lemon, 3 tbsp. l. Sahara. I turned on the program P1, warmed it up to almost boiling. Switched to P4 (two times). It turned out KUSNAAA ...
It looks like plum juice. But I haven't tasted it in full yet, as the "healthy product" is cooling down (I licked the current loot)
I will deal with soups in two days, when we finish the "saucepan" cabbage soup.
The noise of the blender did not frighten (although I was mentally preparing for the Boeing takeoff)
At the moment I like everything. Thank you Girls for helping me find a place to buy.
Yes ... a question about the passport book .... Why are there so few recipes? Only 10 .. The good news is that there is KhP, with her bakers who will not let you get bored, they will find a job at once

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, well, everything, the first experience is! And the recipes ... you yourself described the main recipe:

Like many vodiTSTSa from what was))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, Congratulations. My people love puree soup, I took it for them, but as a result, more for compotes and use
It is very fast here, it turns out deliciously, and to a heap even without straining. And the soups, probably, wait until the fall, if the children do not start moaning again, as I am tired of mashed potatoes with soups and they want the usual one, with pieces
And there are few recipes ... So they are not needed at all later, only at first

[Nathalte]

they want the usual, with pieces

Nathalte, Natasha, I sometimes also leave in pieces and it's very simple, you put the filter, and all the products are on its limits. But I do it a little differently, on P2 mode in 15 minutes the soup is ready and the blender turns on, I wait a minute and turn it off. Quite wow bits remain in the soup.

[Ilmir]

Ilmir, oh, well, really, compotes to all compotes compotes)))
Really deliciousness is unimaginable.

And there are few recipes ... So they are not needed at all later, only at first

Natasha, yes, of course, I agree that the recipes will be born during operation. In addition, there are cheat sheets here))

But all the same, at the first place of any technique I'm afraid ... what mode, how long, at what temperature ...And then I get used to it and such harmony is established with the devices - you can't pull it off by the ears)))
So far, in anticipation of this very harmony with Edik, and a day earlier I bought a mini-oven. So now I'm having fun. I run from one to the other.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, Congratulations,

Why are there so few recipes? Only 10.

and why are you still reading the password, I didn’t even open it .... although no, I’m lying, I looked at the cocoa recipe once .... barely scraped chocolate from the bottom .... since then I have never looked. .. on HP, recipes are much more interesting and, most importantly, valuable advice

but as a result, more for compotes and use

I, too, that's why I call mine - compotable

[Shine]

Shine, I ALWAYS read the instructions. But for me the opinion of the forum is more authoritative)) I throw all the recipes into the browser bookmarks (it's easier for me to search here) I learned a lot of useful information during the reading of the topic. So far only reached 60 pages))
I’m reading it, but I myself catch myself thinking that the subconscious mind is wandering somewhere near a jug with a compotus ...

And now I cook almost all soups in manual mode! I cut vegetables, what I need or what I have, pour water, salt, spices, herbs, set the temperature to 100, time, turn it on and go to do business! I cook the same with meat. I cut the breast (any pulp) into small pieces, then vegetables, cereals (if necessary), water ... I set everything up and incl. If with meat, then I put 55 minutes for 100 grams (if I pour cold water), if with boiling water, then 35-40 minutes. If without meat, then 30 - with malted), 20 - with hot. If after cooking I see that the pieces are large for me (mostly small cook), then turn on the Blender for half a minute.
I completely stopped using the internal filter insert and auto programs. But you get a lot of soup (for everyone!), The required thickness, with meat and whatever (by inspiration! What a hotz to throw today!).
I am very pleased with Endik! And how did I live without him?
And about compote ... generally keep quiet! Everything is the same! I washed the dried fruits, fell asleep, added sushi. rose hips and death. h. I cut off, poured water, set the tempera and time, incl. I don't put sugar at all! A rich, tasty, healthy compote (1.5 liters of pure liquid!) Is ready every day!
In September, the niece is due to give birth, they decided to buy her Endik as a gift (among other things). And then how to feed the baby without him? 🤣

[guzel]

guzelhow cool you all worked out. I still have a dark forest in my head. And there is no skill, and the fantasy does not turn on. I still have vanity.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, oh, you will quickly get used to it! Everything is simple there! I gave Endika to my mother-in-law for DR (she is 79, by the way!). At first she explained for a long time how and what to reap (she even started a notebook, she made notes on everything there!). Then, right on the phone, I taught her to cook using this algorithm (no program! Just temperature and time). So she now cooks with "closed eyes". And he does not get tired of thanking me. He lives now in the country. I threw everything, poured it, pressed the buttons and went to the beds. Came - everything is ready! Pour and eat!
And she is with the technique ... not like you, in general NO! Even a cell phone can't handle it! One number can only press (daughter) and the buttons "green tube" (on) and "red tube" (off) knows! And I mastered the soup in Endika! How!

[Guzel]

Guzel, well, since my grandmother at that age has mastered, then I definitely have a chance ...

[Guzel62]

Guzel62, the main thing is a good teacher and his instructions, and then everything is like clockwork. I was also presented with a soup cooker, beauty, and no problems with soups

[Guzel62]

Guzel62, wow, well done grandma! And I read the instructions exactly to the moment of explaining which buttons are for what. And, apparently, I didn’t finish reading until the moment of manual mode, I didn’t even know that it was there! Live and learn...

I bought apricots yesterday. They seem to be soft, but so savory ... Today I decided to make juice from them. I put a filter in Edika. Sliced ​​(full) apricots into it. Cut into quarters. Then I took out the filter (I did so in order not to overdo it with the quantity, and not put a little)
I poured boiling water over the water mark. Turned on P2. I cooked for 8-10 minutes. Then she fell asleep 6 tbsp. l.sand and switched to P4. Poured into a jar. The drink turned out to be bright, sunny and tasty, with smooth pulp. I'm happy with the result.

Well, Natasha, there were tasteless apricots - it became a delicious drink! So much that is lost can be turned into tasty and healthy! By the way, the melon season is already beginning - pay attention to my milk from the melon core, which is usually discarded. Highly recommend.

melon milk

Laris, I have already fixed it in the queue)))




Yesterday Edik legalized himself in our house ... For two days he stood there and my husband did not notice him. Then I myself, while treating him with a compotose, said HTO ETA cooked)) I thought it would grumble (that there is nowhere to put it anyway ...) But no !!! He smiled. The entire arsenal of skills of this unit was also listed. Well, today's juice pleased me (which went in favor of Edik, as a new tenant)))

pay attention to my melon milk,

Whoa! The melon season is not coming soon, but the idea is just brilliant! It’s always a pity to throw out this middle.

but the idea is just brilliant!

I read the WHOLE topic, all 110 pages. Therefore, I took it into service as soon as I saw the first message about the melon miracle.

I read the WHOLE topic

Once I also read everything, but you can't keep everything in your head, it's very good that the girls remind me.

it's very good that the girls resemble.

And I thought about it.

It’s always a pity to throw out this middle.

And what an aroma is emitted by this middle!

[Shine]

Shine, do not poison the soul)) I'm finally a beginner, I can’t do anything, and you shine with that delicacy.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, here you will learn everything, and you will sweat everything.
I used to be afraid of yeast dough, but now I easily bake pies, pies and even this kind of bread.
The eyes are afraid, but the hands are doing.