Kromax Endever Skyline BS-91 electric blender-soup cooker

Girls, good afternoon. Tell me, can you make custard dough and custard in this unit? Did you see the recipe, what they did in profikuk, and in Endever they tried?

Several times I cooked soup with white cabbage, both puree and classic soup. Cabbage is perfectly boiled, I try to cut it into thinnest strips or 1x1cm checkers, and then, only I take them closer to the tips of the leaves there, they are softer than to the stalk.

Girls, I also cooked soups with white cabbage several times. And everything is ok. And today such an occasion happened ...
I thought there might be some secret here? Well, for example, in the order of the cabbage, the size of the cut, the amount of liquid, etc.
And what, perhaps, the summer cabbage forgives - the winter cabbage could not forgive. I didn’t think that he needed a different approach to them.
Tomorrow I will repeat the soup - to work on the mistakes. I will report that it was not so today.

Girls, there are also manual programs! I don’t bother, if I don’t like the consistency, I will put 3 or 4 on the blender, and if it’s undercooked, I set the temperature and time. I really like the ability to regulate everything when ready, because the starting products are different!

[Barmamam]

Barmamamif it happened to me like A.lenka, then I would be confused, and manual modes even now flew out of my head.

Hi there. I decided to try to make borsch-puree. I liked it very, very much. At first, I just wanted to unsubscribe in the topic, because everything is simple, but then I decided to issue it with a separate recipe, since it is important not to shift the ingredients. Here is the prescription:

Borscht-puree in a blender-soup cooker Endever SkyLine BS-92 (soneyka)

[sleepyhead]

sleepyhead, Svetulya, please remake the link. It is not readable at all.

Redesigned.

[sleepyhead]

sleepyhead, woo, now we will play with a borschik.

now we will indulge in borschik.

I can’t resist and eat two plates a day. I love borschik.

[I haven't cooked anything in this "saucepan" for a long time, thanks for the reminder.]

I haven't cooked anything in this "saucepan" for a long time, thanks for the reminder.

Likewise. Only melon seeds I freeze and freeze. I will remember the melon period in winter.

How so, girls? Such an assistant was forgotten.
I cook soups all the time. True, I cook at minimal risk, since only I eat them.
I just ate a gorgeous soup - zucchini, potatoes, cabbage, carrots, onions, uncooked smoked brisket + at the end a couple of cheese cubes (1x1cm) with walnuts and a tablespoon of melted cheese with bacon. The soup is just gorgeous.
And also these soups contribute to weight loss, as they are low-calorie and satisfying.

I cook soups all the time. True, I cook at minimal risk, since only I eat them.

I don’t forget my favorite too! But I put the food up to the "Soup" mark and I just have enough for three days on a plate a day. He does not have time to deteriorate and every day you do not need to cook. Here are just borscht, I can not resist and pour an additional portion.




Now I bought fresh cucumbers, after the borscht I will cook the beetroot again. And before that I was sitting on an eggplant soup, but it got tired of something, although there are still eggplants.

Another delicious soup:

Corn Chowder in the Endever Skyline Soup Blender (dopleta)

Thanks to Zyama - she reminded me of cedar milk on the topic of cows, I haven't cooked it for a long time. True, she cooks it, but no. After all, there is a huge amount of essential amino acids and valuable vitamins - it's a shame to lose all this when boiling.And to enrich the taste, I usually add either bananas or the very healthy honey manuka.

Girls and who tried to cook jelly? if so, on which program?

Ira, have you read the topic? I wrote there about jelly. Well, okay, I'll look for it myself.

Earlier they wrote that the jelly burns. Or pour starch at the very end.

Here's my great jelly, on page 51 Kromax Endever Skyline BS-91 Blender-Soup Cooker Electric # 1016

Here's my great jelly, on page 51 Kromax Endever Skyline BS-91 Blender-Soup Cooker Electric # 1016

Thank you very much, I didn’t find the “recipes” topic (maybe I was looking badly)



I understand that you cooked on the soup-puree program, right?
Can I find a faster program? I tried, first to warm up, then turned it off and set the pace to 100, but something didn't work out for me, it never boiled, I did something like fruit drink, jelly didn't dare, I wanted to chop the berries and so that they boil a little, but for a long time cooked, I wanted to preserve the taste of fresh berries and not boiled

Surely you can. Boil, and immediately pouring in the starch solution, turn on the blender. But I cooked jelly from frozen berries, and P1 time suited me.

I love Endika:

Cottage cheese-chocolate blancmange with cedar milk (dopleta)

Girls, yummy in Vitka. Yesterday I cooked in our Endika at 90 degrees for 15 minutes. Then with a blender. From two medium apples, two servings of mashed potatoes turned out. I liked it very much:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390795.0

And I bought one more Endyk !!!! I'll give it to my sister-in-law (she has 2 grandchildren, 1 month old and 1 year old). I use mine every day!
All in Utkonos there was a 50% discount on kitchen appliances, so I managed to buy for 1600 rubles!
I'm very happy!

I managed to buy for 1600 rubles!
I'm very happy!

Well, it must have dropped in price, congratulations.

[Guzel]

The platypus had a 50% discount on kitchen appliances, so I managed to buy it for 1600 rubles!

Guzel, well, just congratulations, I'm glad for you, there's nothing more to say. I love Andy so much for his amazing mashed soups and fruit drinks that I can't imagine my kitchen without him. It would be possible to have one more in stock

All with the past holidays. I don't remember whether I wrote or not how I cook Mushroom Soup. There is a recipe on the forum, it is simple, but I cook even easier. I do not fry anything at all, toss in chopped 8 pieces of medium champignons, half a carrot, half an onion, large potatoes, sprinkle spices - red pepper, coriander, chaman, salt. I pour water a little more "soup" and cook on P1. It is better to eat by adding a drop of sour cream or mayonnaise, but even without them, you get delicious. I advise you not to fry anything. Firstly, there are no extra calories from terribly high-calorie vegetable oil, and secondly, it is not confusing.

[sleepyhead]

sleepyhead, Svetlana, put 2.5 apples for 90 grams. 15 minutes. And they don't even boil! So they didn't boil - is this so necessary? Blender?

Girls! There are dry porcini mushrooms ... If you grind it on a coffee grinder, can you cook the soup in Endika? I am with mushrooms on you ... Except for mushrooms.

[anavi]

anaviI don't even remember, I've been cooking for a long time. But I know for sure that I held it at 90 degrees. The boiling point of water is generally 100 degrees.

dry porcini mushrooms

I didn't cook with dry ones.

[strawberry]

If you grind it on a coffee grinder, can you cook the soup in Endika? I am with mushrooms on you ... Except for mushrooms.

strawberry, Natasha, just cooked from dry porcini mushrooms - it turned out gorgeous! I just poured boiling water over them for about an hour (or maybe overnight in cold water), and then I strained the water, if necessary - added more, washed the mushrooms again - and into the blender. There, as usual, carrots, onions, potatoes, a little frozen zucchini, spices, salt, herbs, put a little sour cream (disappeared!) And program 1 - puree soup. That is, they do not need to be crushed beforehand - our Endever coped with it perfectly!



sleepyhead, I blended - it turned out great! But it didn't really boil.

Olech4a, thank you very much, otherwise they're lying ... I'll go get it wet.I wanted to speed up the process ..

Good morning everyone.
Girls, please tell me if it is possible to make custard dough and custard in Endever using this recipe
Custard Pastry & Custard (Profi Cook PC-MCM1024)

[Nataliya]

Nataliya, I have never tried to make dough in it because I am sure it will surely be seasoned in mine. I will not risk it, I have something lighter than dough, it weld well this way. But maybe yours is more delicate.

On custard Irina vernissage lost a jug from Dobrynya. What a clone of our endic. It burst in her.

Thank you very much girls. So it is not suitable for custard dough and cream.

[Natalia K.]

Natalia K., I made dough in Vitek, there is a steel jug. But I won't make up my mind a second time, I could hear that the motor was hard

Hello, advise me what to look at, I want with a sieve, for now only for compotes for 1-2 apples and fruit drinks from a couple of handfuls of berries, a plastic glass confuses a little ... how does it behave over time? With glass I see only expensive ones, I want a moderately budget option, with a steel bowl I also don't see something on sale.

[Vera]

Vera, ours with a sieve, compotes and fruit drinks, everything is EXCELLENT! But how the plastic will behave over time - I can't say, you need to ask Larisa-doplets or LERELE. They have long had different blenders-soup cookers in their arsenal.

Everything is fine with my cup. Not a single scratch in all the years. But the glass Dobrynya cracked in some.

Well, thank you! it's not so scary, time-tested so to speak, on the ozone of something, the reviews are so-so, for whom I worked for a month and that's all ... I doubted
But you will not advise bad things for sure



As far as I understand, milk is not very friendly, right? Don't make cocoa there?

It remains for me to find this endic at a reasonable price, if anyone has somewhere to send me, I will gladly listen



I set my sights on 92, 91, it seems like it is on sale, but 92 is not there, only in Moscow I see, but with delivery to me there is already a biting price, I don’t see ali on sale at all

I recently bought my mother a little white one in Ozone, 2350 came out with delivery.

[Stafa]

Stafa, is that 91 right?

No, 90.

Well, if 92 does not pop up somewhere in the near future, I will probably take 90 or 91 too, with filters I don't see anything else

So 90 with a delay. It seemed to me more comfortable and more compact.

Yes, why did I want 92? Apparently because on the last pages and recipes everywhere 92 ... then 90 and 91 are also good,

And tell me a delay for what you might need? I don't have any ideas yet

And boil rosehip or dried fruit compote, and the same puree soup at the right time.

It means that I don't need a delay, I'll forget what I put, and he will do it as vzhzhzhzh, I will be scared

[Brown-eyed]

Brown-eyed, I took advantage of the delay only once and that was for the sake of interest.