NataSch
Girls! Who experienced the manual mode, share your impressions!
My observations of this mode:
- if you set the stirring speed and temperature (without time), then it heats up to the set temperature quite quickly (1.5 liters of water to 90 degrees in 7-8 minutes), then mixes for 2 minutes (4-5 times) and turns off;
- if you set the stirring speed, temperature and time, then it heats up more slowly, the set temperature is reached about two minutes before the end of the set time, after which stirring takes place for 2 minutes;
- if you set the speed, temperature and time for already heated to the desired temperature, it mixes and maintains the temperature for the entire set time.
Maybe you noticed something else in this mode? And then there is nothing in the instructions.
NataSch
People! Who cooks what in Dobryna? Please share!
I just cooked our favorite puree soup: mushrooms, potatoes, zucchini fried with onions in butter, water - puree soup mode, add chopped processed cheese during the last grinding (today it was Hochland with mushrooms). It turns out very tasty!
Yesterday I cooked a compote: I put slices of two tangerines in the filter, four pieces of dried apricots (large), a tiny piece of ginger, 2 tablespoons of sugar, poured water up to 1.2 liters - manual mode, speed 4, temperature 90 gr., Did not set the time. In 10 minutes it was ready.
Noise Maker
Tomorrow I'm taking my hero. I laid eyes on him for a long time, this is almost lyuboff
Found a video review about him, the name is really different, maybe someone will come in handy
Shelena
Lyuba, Thank you for the video. I looked with interest.
There is a separate topic about this soup cooker:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352078.0
I will read about your impressions of the device. While I'm thinking about its need for my family ...
Noise Maker
ShelenaThank you, I didn't think to look for such a topic. The soup cookers are the same, only under different brands. This would be a link to the beginning of the topic

Z. Y. And this is directly about Dobrynya
Shelena
Lyuba, you will soon get used to the forum and you will be perfectly familiar with your favorite topics.
Welcome to our hospitable Bread Maker!
Noise Maker
Shelena, Yes, I have been living here for a long time secretly reading, reading recipes, and more and more in bakery topics, and I accidentally wandered into this part of the forum from a google search. However, we need to take a broader look at things.
Babushka
Quote: Noise Maker

However, we need to take a broader look at things
This is not a problem with our forum. They will teach you something that will make life easier for centuries!
Shelena
Quote: Noise Maker

Shelena, Yes, I've been living here for a long time, secretly reading, reading recipes ...
I also started with this.
Quote: Babushka

They will teach you something that will make life easier for centuries!
ABOUT! SO "make it easier" that you will stop sleeping, tormented by thoughts about the next Wishlist ...
NataSch
That's for sure! Over the years spent in the bushes of this forum, a lot of equipment was bought, and everything new and new appears! And I want to have almost all of it.

Okay, this is all lyrics, but practice - today in Dobryna I made processed cheese like Viola (recipe for Thermomix).
Ingredients:
2 chicken eggs, 100 g butter, 400 g cottage cheese (5% fat), 1/2 tsp. soda, 1/2 tsp. salt

Preparation:
Place eggs in a jug, add butter, cottage cheese, add baking soda and salt. Mix everything 10 s / ck. 7. Install the moth attachment for 6 minutes. / 60 ° C / sc. 3. During cooking, increase the speed 2 times to 5 for several seconds and return to the sk. 3. Natural processed cheese is ready. Pour it into a bowl, as it immediately begins to freeze. Put the cooled cheese in the refrigerator for complete solidification.
If the cottage cheese is homemade (high percentage of fat), cook for 8-10 minutes. / 80 ° C / sc. 3.

Did half of the norm. I threw the products into the jug, pressed the stirring - the knives spin separately, the products separately (do not mix). I had to help with a spatula. Then she turned on the "Warm-up" mode and continued to stir with a spatula until the mass melted. The mode ended, it seemed to me that it was not yet ready, I switched on manual 70 degrees, stirring 2 and cooked for another 6 minutes (it did not help with a spatula). At the end, beat again. I tried it - delicious cheese.
Conclusion - you can do it, but the technology will have to be improved.

In this regard, there is a question: if you put the food in a filter and beat it, you get pureed cottage cheese, or the filter gets clogged and nothing comes of it?
Noise Maker
Babushka, Shelena, Mercy for the warm welcome: girl_curtsey: sincere forum here, nice to read
NataSch, An interesting recipe, you have to try it, only I doubt that it will be better with a grid.

Today I took my soup cooker, brought it home, saw it. I liked that his contacts are covered with silicone - there is no excess protection of electricity from liquid, the filter mesh is good - it does not clog, it is easy to wash, filters well (I made a cranberry juice, a wonderful fruit drink came out) the egg basket is funny - you can put 4 chicken or 4 quail eggs (both will not work together). I didn't like the heating element too much, I would like something non-stick - there is something for manufacturers to strive for. In general, the impression is very positive - the hero fed and watered deliciously. With the soup, however, it did not work out the first time, but here it was my fault - with the food I missed out on hunger and greed - I did not get a puree soup, but just puree, but this is easily fixable.

And in the process of cooking my would-be soup, an interesting moment surfaced - there are 2 sensors in the soup pot (min and max liquid level), so if something sticks to the top (it got soiled in mashed potatoes while I was cooking- digested soup), this smart unit will not turn on and will give an error E5 (too much liquid) until it snout You can't wipe this sensor
Babushka
Love, Congratulations on Dobrynya! Let him work long and fruitfully!
Noise Maker
Tatyana, Thank you! I am pleased with the purchase Tomorrow morning according to the plan semolina porridge in it. We will experiment
SchuMakher
Quote: Noise Maker
Tomorrow morning, according to the plan, semolina porridge in it
milk may burn
Noise Maker
Quote: ShuMakher
milk may burn
Maybe he will even do so. But I have a thought, and I think it. Tomorrow I'll sign off on the result.
SchuMakher
My thought is this: pour a little water so that the bottom would be wet, then milk, boil it, turn it off and add semolina, salt, sugar and butter, and let it infuse
Babushka
Masha, correct thought. After I lost my milk guard many years ago, I use this method when boiling milk: rinse the saucepan with cold water, then pour the milk. There is no frying or scorching. And yet, it is very important that the heating is gradual at a low temperature. I buy country milk every Saturday and boil it.

Lovehow porridge? The result is very interesting.
Noise Maker
Well, finally, I got to the beech again. Kashka is a success! I did this: I poured milk and water into a jug (I love it, the ratio is 3: 2), chose a temperature of 100 *, pressed start. The milk boiled, the soup cooker beeped and turned off. I chose speed 1, turned it on, while it was spinning, I poured semolina, sugar, salt, turned it off after 3 minutes (by the way, it does not spin continuously, but with stops - it turns for 10 seconds, rests for 10 seconds, and so on for 5 minutes, but I decided , that 3 is enough for me), poured into plates, covered, so as not to grab a crust and left to cool-infuse. The son was satisfied, he said that it was delicious. I am also glad that there are no problems with stirring. The milk boiled a little, but did not burn, it washed well and quickly.

Masha, next time I will try to do as you write, maybe it will turn out even better.

Tatyana, with gradual slow heating is unlikely to work. This device heats up in full accordance with the name - in a heroic way, quickly and strongly. It is essentially a hybrid of a kettle and a blender.
Babushka
Love, thanks for the porridge ..
SchuMakher
Quote: Noise Maker
Masha, next time I will try to do as you write, maybe it will work out even better

when it is infused in a large volume, it comes out tastier, I cook in MV for my whole kagal according to this principle
Noise Maker
Quote: ShuMakher
I cook on this principle for my whole kagal in MV
I haven't mastered semolina in MV All the same, I have to stand over it with a spoon. And in the soup cooker, it's really good
SchuMakher
Quote: Noise Maker
You still have to stand over it with a spoon.

zacheeemmm? On "steaming" you boil milk, turn it off, add sugar, salt, semolina, stir, close and that's it ... Why run?
SchuMakher
The second day I cook lean mashed soups! The buzz ... Fast, simple, delicious !!!
Tanyulya
Quote: ShuMakher

The second day I cook lean mashed soups! The buzz ... Fast, simple, delicious !!!
I confirm !!! kaaayf !!!
Noise Maker
Quote: ShuMakher
Why run?
There is nothing to run, your truth, but my semolina strives to crowd into one heap without a look, so I scatter it with a spoon, so the buzz overtook me too, but in the form of baby porridge as well as fruit drinks from cranberry and currant, mashed soups are not even discussing - fast, simple, delicious
Marina 1970
Dear forum users, plastic: 1402 and 1403, glass is only one model and, unfortunately, in the same color: 1401. 1402 and 1403 differ in the display, in 1402 buttons, in 1403 electronic. Back in 1403, you can manually change the temperature and time, in 1402, only standard 5 programs, with a set time and temperature. In principle, 1401 and 1403 are identical, with the only difference that 1401 allows you to open the lid during cooking and add / add additional ingredients (very convenient, since some cereals take 7-10 minutes to cook, and vegetables take longer. and with potatoes, so as not to boil, if you are preparing a classic soup, you can throw in later than other vegetables.), model 1403 does not have this possibility.
Many people ask about recipes, they require more practice than theory, and so the company itself has an office. site about soup cookers, there are many interesting recipes for multi-cooker. rf
Good luck with this miracle of technology.
NataSch
Now I have brewed apricot nectar - 100 gr. Wash dried apricots, put in a filter, add a tablespoon of sugar, pour 1.3 liters of water. Manual mode 100 gr., 15 minutes, stirring 4. After finishing, beat again. Yummy! much better than store juice.
Still, the manual mode is strangely tuned - he brought it to a boil at 14 minutes, then began to beat, that is, beat for 1 minute.
Marina 1970
mmm, yummy probably! And most importantly, nutritious!
Tashenka
Girls, I'm completely confused ... I want to buy! But which model ?! The house has 2 little grandchildren (4 and 3 years old). Do I need manual installation or not? Do you often use this function during cooking? And the opening lid ... Facilitates the process? All hope is on you !!!
Marina 1970
I advise you to take a soup cooker with an electronic scoreboard, of course, since not all dishes have time to cook in 25 minutes, but here you can manually set the time and temperature yourself. What material of the bowl to prefer is a purely personal matter, after reading the comments here, I took the glass, out of the considerations that plastic can burst, and their glass is very thick and durable. If you open the lid while cooking, have a soup cooker with plastic. bowl, everything will go wrong, and you will have to re-set the mode and wait. in 1401 nothing will go wrong.
I gave you some tips, and there, it's a matter of your preferences and taste. In any case, you will definitely not regret such a purchase.
Tashenka
Thank you Ie 1401 combines everything you want?
Marina 1970
Well, yes, she has a glass flask and el. scoreboard. One drawback, it is more expensive
Tashenka
And what is her price? Something at all did not find a store in my city where Dobryni is currently ...
SchuMakher
Tashenka, I have the simplest model, with a plastic glass, no programming, three children are attached to this, and so it is enough for me ... The price again varies ... I do not think that this will be the only device where you cook soups ... and for vegetable puree soups, just vegetable purees, complex programming is not necessary and that time and temperature regime that are laid down in 1402 is quite enough. IMHO
Marina 1970
Quote: Tashenka

And what is her price? Something at all did not find a store in my city where Dobryni is currently ...
So you call their company itself, they, I think, will tell you
I bought mine for 3550, see for yourself the link to their website
Tashenka
Oh, the house is full of technology! I need it exactly for what you wrote: hastily soup-puree, mashed potatoes, fruit drink and, most importantly, cocoa! So I rack my brains ... But so far I have not found any at all ...
Marina 1970
Then of course buy the simplest one. Here the girls wrote that the online store sends them to other cities by Russian mail.
Pronay
Quote: NataSch
Still, manual mode is strangely set up
And it seems to me that something is clearing up. It turns out not just a "hybrid of an electric kettle with a blender". And in Manual mode, you can gradually bring to a boil! That is, if you need to quickly bring it up, just set the temperature and stirring. If gradually, then time, temperature and stirring. He's smarter than we thought. I'm so kaatsa ...
Marina 1970
Quote: Tashenka

And what is her price? Something at all did not find a store in my city where Dobryni is currently ...
on their website it is written that in Nizhny Novgorod you can buy in the shopping center "Nokht", st. Kuzbasskaya, 1b
NataSch
He's smarter than we thought. I'm so kaatsa ...
Dobrynya definitely has more opportunities than it seems, only they have to be recognized by the "typing" method - there is nothing in the instructions!
Having bought a soup cooker, I decided to cook semolina porridge - set it to 90 degrees, stirring, time 20 minutes. After 15 minutes, the temperature was 70 degrees! Has not started stirring yet. I had to change the settings. As a result, the milk was fried in a rather thick layer. This did not affect the taste, but had to be actively scraped off. Therefore, I am writing about the nuances of the manual mode so that others will take them into account.
Pronay
Quote: NataSch
Therefore, I am writing about the nuances of the manual mode so that others will take them into account.
Right, right. Unfortunately, I have not been very active lately while I cook in it, the most elementary. But I also observe that he has many opportunities. Manual mode is just a godsend. There is no time only to understand it. Natasha, and you are great, your observations and recipes are very helpful, thank you very much.
NataSch
You are welcome! I'm interested in messing around with new technology!
Pronay
Quote: NataSch
I'm interested in messing around with new technology!
Yes me too! Time just not yet ...
Pakat
Babushka
Pakat,. How many tugriks are worth? Does the Stir really stir? Or whips?
Pakat
It was worth $ 107 CAD, with taxes and free shipping right at your door ...
I don’t know yet, they just brought it in, I’m sitting there sorting out ...
Babushka
Pakat, share your experience ...
Pakat
As soon as possible...
lana19
Pakat
lana19, Sveta, thank you!
There are a lot of ideas, if only they chewed on ingredients, regimes, liquids ...
Okay, let's look ...

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