Stern
matroskin_kot, Black_cat, thanks for the reports!
I am very glad that you liked the "sticks"!
Black_cat
All with Victory Day! Peaceful sky to you!

Stеrn
Report ahead, we must have time to shoot
Stern
Thank you! Happy Holidays! I'm waiting for the photo!
Black_cat
Stеrn
Accept the report, please.

I kneaded Bosch with a combine, suffered for a long time, pulling the sticks along the baking sheet, spat and five minutes before the end of baking broke - the upper sticks - into separate ones.

Giant breadsticks

Giant breadsticks

Thanks again for the wonderful recipe.
Stern
Quote: Black_cat

Stеrn
suffered for a long time, pulling sticks along the baking sheet, spat

and did the right thing!
Wonderful sticks!
To health Giant breadsticks and thanks for the photo!
natibor
and I was perverted: I baked bread out of stick dough. well, there was no time to deal with them for a long time
at 7 in the morning I loaded the HP, turned on the French mode and ran off to work (however, I still controlled the kolobok).
Well, in general, when I came as a lady, I found THIS:

Giant breadsticks Giant breadsticks

height - 19 cm. It feels like a baguette: crispy crust and soft-soft core.
but I still bake the sticks
* Gulya *
here are my sticks, I bake them very often:
Giant breadsticks

I like it very much with coarse salt, Provencal herbs and garlic.
Thanks for the recipe, it has been in my bookmarks for a long time.
Stern

Gulya, to health Giant breadsticks and thanks for the report!

matroskin_kot
For the tenth time - thanks! Gobbled up, once again !!!
Stern
On health, Matroskin's pussy Giant breadsticks and thanks for the tip!


Vitalinka
Stelochka, I come to you with a huge thank you for the sticks! This is insanely delicious, sheer delicious! ...

Giant breadsticks
Stern
So beautiful!
To your health, Vitalinochka Giant breadsticks and thanks for the report!
Kamusik
Stеrnabalone, the next one went! We can say that I read a lot in the middle of the night and could not restrain myself so as not to bake! But, for breakfast we have such wonderful bread sticks! Take THANKS and report !!!

Giant breadsticks
Giant breadsticks
Stern
Report accepted!

To your health, Tanya !!! Giant breadsticks
echeva
what a great idea for decorating bread !!!!
Gypsy
came with hot sticks and a low bow
Giant breadsticks
Stern
Gypsy girl, good health, dear Giant breadsticks and thanks for the report!
Gypsy
dark because whole grain buhanula there, and bread tastes better with it
Stern
As for whom and for what character (s), I perceive only rye bread with c / s flour.
Gypsy
And I shove everywhere My husband finally makes pizza only with whole grain, it eats everything and the cat ate sticks today and day and evening for a sweet soul
Zyy and my daughter ate me again today and says * mom your bread is delicious as always *
Stern
Quote: gypsy

the cat ate sticks today both day and evening for a sweetheart



Quote: gypsy

my daughter ate me again today and says * mom your bread is delicious as always *

So mom is the best hostess!
echeva
and I add flour (about 50 g) to wheat MANDATORY - I noticed that it is she who gives an excellent crunchy crust
pitch
nyama milk powder !! : pardon: how with a liquid oven ??? how much and how much ?? : girl_red: thanks !!!
Crochet
Quote: Smolka
nyama milk powder

Replace with liquid ...

Also, there is a topic on our forum replacement of milk powder with usual ...

Elya_lug
What an interesting recipe! tell someone how best to proceed. It will not be possible to bake day after day when guests come
(I'll be on the run myself) bake in the evening or knead the dough and send it to the refrigerator, and then bake?
Crochet
Elechka, I am for the second option ...
Elya_lug
Inna, Thank you! A very attractive recipe!
Elya_lug
Crochet, Inna, the question is still ripe. For a company of 5 adults and 3 children, is it better to do 2 portions?
lettohka ttt
Super recipe, dragged away !!! Thank you!!!
Crochet
Elechka, IMHO definitely two !!!
Elya_lug
Crochet, Inna, thanks, I thought so)))
Crochet
Elechkalooking at you, I also went to put the dough on "sticks" ...

The herd feeling ...
Elya_lug
Crochet, Inna You can use me))) And now I'm grilling a crust of hot Hungarian
Elya_lug
Great recipe, thanks Stеrn... I didn't have to do it in advance. A double portion was placed on a 30/40 baking sheet, it was not possible to move the strips apart, it was baked twice as long. I used garlic, basil, chaman, marjoram, cumin. The scent was breathtaking! very tasty, guests liked it, children too. I tell my husband later: "It's a good option, now we must always do it for the holidays." He replied: "I agree. And between the holidays too!"
Kirks
I also liked these sticks very much. The borscht is very tasty!
Giant breadsticks

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