Borsch (multicooker Brand 701)

Category: First meal
Borsch (multicooker Brand 701)

Ingredients

Bulb onions 1 PC.
Carrot 1 PC.
Meat 300-400 g
Potato 4 things.
Cabbage 3 handfuls
Tomato paste 1 tbsp. l. with a slide
Beet 1 PC.

Cooking method

  • On the "Fry" -3 setting, fry the chopped onions, add grated carrots and meat to it. Fry the meat not to the crust, so that it just sticks and there is no foam during cooking. Turn off the multicooker, close the lid so that it still goes out a little. At this time, cut the potatoes into cubes, chop the cabbage, put them in the multicooker bowl, pour hot water over. Soup mode 40 minutes. After 30-35 minutes, add tomato paste, pre-boiled grated beets to the bowl, salt, pepper, season to taste, you can add 1 tsp. Sahara. Close the lid. The borsch will be ready after the multicooker signal.
  • Pour borscht into plates, add mayonnaise, sour cream, chopped herbs, chopped garlic, in general, whoever likes what))

Time for preparing:

1 hour

Cooking program:

"Fry" -3, "Soup"

Note

The amount of ingredients can be changed to your liking.

Bon Appetit!

gala10
Today I cooked borscht in little Redik in this way. Delicious! Instead of the "Fry" mode, I used the "Steam" mode, and otherwise - without changes. I confess that I didn't like multi borscht before. But I cooked in a completely different way. Truly: live and learn ... Thank you, Zhenya!
Rick
You are welcome
I used to cook borscht in a different way, but after reading on the forum how they do it in multicooker, I began to cook it that way. So I do not pretend to be authorship, I posted here rather for beginners of multicooking

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