Butter cake

Krasava!
And in the bottom picture, what?

Krasava!
And in the bottom picture, what?

Kiss with a lid

Everyone has a solid -: kiss3: and -

Great recipe! It turned out very tasty! I baked 255 in Panas twice, but in both cases, for some reason, the roof collapsed in the middle. Why? Somebody knows?

And what did you do? To make the roof fall, you must try

Yes, everything is according to the recipe except eggs. I just put two of them. When finished, I open the lid. The cake is even. It falls through when it cools.

Once you put 2 eggs, and if this is medium, then about 100 grams, then you need to reduce the amount of milk by 30 ml. You get too much liquid.

Got it. Thank you! I'll try again! Anyway, everyone really likes it. Don't stay long

I'm going to try this cake today, I have a panasonic 2501 wts and have a "cake" mode, has anyone tried to bake this cake in this mode, is it worth the risk?

Bake, of course, since there is such a regime.

Happy Holidays everyone!
So I decided to share my experience. As always, at the last moment you need to bake a cake. I knew for sure that I would find something new and wonderful here. Interested in this recipe.
Bookmarked 340 gr. flour. Basic mode. HP Bork. My Easter cake, as they say, "the first pancake is lumpy," that is - I had a brick. Such a heavy one. I have decided not to eat it yet. But tomorrow is a holiday, and there was still time. I read all the messages about Butter Kulich, and realized that I might have overheated the milk and my yeast (Saf) decided not to work. Also, maybe I overdid it with raisins - light and not large, but a lot. During the kneading of raisins, my kolobok-snake somehow completely turned into a muck - I added flour, but it did not save me. He did not rise at all and baked, eventually turning into a brick.
The second time, taking into account all my mistakes, I decided to do it differently. I took yeast from a pack of ready-made bread mixture (fast-acting, must be added to flour). I added salt to lukewarm milk, and soft butter there. Grind the yolks with sugar and vanilla sugar, add to milk. On top of the flour, put yeast on the flour (in the hole). Basic mode. Weight 750, crust color - medium. Raisins reduced by 3 times The result amazed me! The dough rose above the bucket, about 1.5 cm remained to the roof, the crust was not burnt, the top of the cake was round, not cracked. In a word, beauty! Now it remains to decorate

Elena, thank you for the recipe !!!

Congratulations on the Bright Resurrection of Christ! Elena, the Easter cakes turned out to be great, thanks for such a simple and delicious recipe. I will add a photo later, when the sun will shine normally. Mine from the multicooker also kissed with the valve, which means that they are all loving and loving.

save you Lord! Christ is Risen! Easter cake is just super :))

Christ is risen!
Girls, please tell me. I baked a cake late last night. If I glaze today? Can? Or spoil everything?

Happy Holidays everyone! Christ is risen!
Glaze of course. Don't spoil anything.

Yesterday I also baked this cake. The taste is beyond praise, appreciated in the morning by the whole family. Made according to the instructions on page 1, HP Panasonic 256. Kulich stormed the cover of the HP during baking. The lid has risen 1 cm. What's the matter?

[Elena]

Elena Happy Holidays!
Thanks for the recipe!
Here is my Easter cake

Sacred ball, good paska

First son of the edge of God's caresses!

Have peace and happiness, good and love, celebrate

GREAT DAY in the homeland!

Hai pasochka at pichtsi does not burn

І shinochka to howl in the fire,

Hai in your house is not sacred

I don’t know anything on the table.

High egg to become colorful

For the bail of one Easter egg,

Hey hrіn be keen and healthy

Y bloom buzok on the page of a towel.

Hai to ring in the church better to ring,

High angel laugh from heaven,

Hai to bring cats radio and say:
"Christ is risen, truly He is risen!"

Happy Holidays! Christ is Risen!
Elena, thanks for the recipe. The most delicious cake I've ever tried to bake. : rose: Easter cakes are delicious. I baked my mom, myself and my husband to work. Will take it tomorrow.

I say it again THANK YOU , Elena, for a simple and delicious recipe. Mine really liked
If there is a need to quickly bake it, you can

Happy Easter!
Yesterday I baked Easter cakes and used Lviv yeast. I made a bookmark for 340g of flour, mode "Sweet bread", size 900g, but it was necessary for 680. The dough did not rise well, the roof cracked, but delicious, today we tried it. The second time I made a bookmark for 500 g of flour, in the bread maker only for the "Kneading dough" mode, and baked in the oven, it turned out to be airy cakes. I will not use Lviv yeast for this recipe, the dough does not rise well, although they are suitable for other recipes. I bought a saf-levure, I'll try to bake it. Do they need to be diluted first or can they be added to flour immediately?
Here I add a photo:

Elena, thank you very much for the recipe!

Saf-levure smells strongly of yeast. Buy dry yeast to be mixed with flour.

I bought a saf-levure, I'll try to bake it. Do they need to be diluted first or can they be added to flour immediately?

Saf-Levure must be diluted with water. It is written on the packaging.

Elena! Thank you very much for the recipe. This is "MY" Easter cake, that is, such as I once tasted, I really liked it, and then no matter how much I baked, I bought expensive ready-made - it's not that. And this one
I made the kneading in a bread maker, baked in the oven (I wanted round ones in paper caps).

Here's the result:






Out of four baked ones: two ate, one presented, I hardly give another one to eat until tomorrow, my sister must come.
And usually one of us was barely eaten ...

Thanks again, Elena, Happy Holidays!

Very tasty cake turned out !!! I baked for the first time with a bread machine. I specially registered to express my gratitude to the owner of the recipe))))).

I prefer to bake it on the living, I put 18-20g on a pound of flour. It turns out a tyutka under the roof, but in moderation. Do not be afraid, it will not come out if it is prescription - checked!

Happy Easter everyone!
Oh, girls, I kissed my cake lid after all. On 500 g of flour, I put 18 g of Kryvyi Rig pressed yeast. The weight is accurate. I made a cake for the first time. Oven Panasonic 2501. I will still be stove for the memorial week. Tell me what's the problem? Less yeast is necessary, or simply recalculated for 400 g. I did not deviate from the recipe. Baked on 4 yolks (80 g) Slightly more than in the recipe, but 3 yolks is 60 g, less than the recipe. I didn't put the apple. And with raisins, she threw 7 dates cut into pieces. The roof is not cracked, it is not fried at the point where the lid touches, but slightly bent. And so very tasty and fluffy. Thanks to Yelenochka Bo for the gorgeous beanie. And she gasped as she opened and saw this giant. So what is it - less yeast or less size?
Yes, I forgot the most important thing. Baked with dough in 2 stages. First, I kneaded the dough: 200 g flour + 150 ml. warm milk + all yeast. Kneading for 5 minutes on the Pelmeni mode. Then she turned it off. I loaded everything else and set the Basic mode with raisins and added 1.5 hours on the timer. This is how the cake turned out on a long dough.
Yes, another "secret" supplement - 1 tsp. holy baptismal water. I add to every bread that I bake. Everything comes out, t-t-t, maybe that's why?

Use less yeast if it grows like this.

For the first time in my life I did a pasque. I chose your recipe. Pasca turned out LUXURY - big, fluffy, delicious! thanks from our whole family, with a shop paska - not to compare.I really wanted to add an apple, but I was afraid that it would be very high and rest against the lid, so I would have to repeat it in a smaller size, but with an apple. Thanks again! Good luck !

Christ is risen!
Thanks for the recipe, on Saturday I baked your cake, it turned out delicious, the whole family and friends are delighted

My cakes have already been eaten according to this recipe. I'll have to bake again today or tomorrow

I trained for a month before Easter, baked and baked. I only eat it, I’ll bake another one, and I don’t know when the interest will end

Lenochka, thank you very much! It turned out to be almost a masterpiece!

I also added a photo. Baked large size, all according to the recipe, only separately beat eggs with sugar. Thank you! Great recipe!

Thank you so much for the recipe !!! I have baked it several times and I will still. Baked with candied fruits and apples.

Thank you so much for the recipe !!! I have baked it several times and I will still. Baked with candied fruits and apples.

And I also wanted to put candied fruits, gave my husband the task to buy in the market. But he didn't buy it. Said - it's expensive, Here you are a mean fellow! Well, nothing, put the raisins, dates, orange peel, vanilla, a bit of cinnamon and it was delicious, thank you, Yelenochka, again.

[Elena Bo]

Elena Bo, I have another thanks! I bake this recipe every year. And I will not tire of thanking, this cake is the best for my taste.

And I'll tell you about this year's adventures in the style of "Bad advice". So:
If in a gas oven
your grill hangs on top
and prevents you from baking
delicious homemade bread
there is a solution to the problem
and it's not difficult at all
Take the cake recipe
the one called Oily
from Elena Bo - everyone knows
A bread maker will knead you
Put everything in the dough.
ALL in ONE - that's important!
For proofing and in the oven
even at the lowest tier
In five minutes, literally
without chisel and screwdriver
its chic dome
he will carry you a piece of iron !!!

Photo, in fact, of the hero:

and I baked according to your recipe in hb-thanks.
the first time on Friday everything turned out great, and in the second kulich on Saturday there was raw dough inside (I don't know why it happened), probably we have such simple flour.
And I also wanted to ask (not necessarily this recipe), but can you make buns in the oven, just kneading the dough, for example, on a "pizza" and then let it come up, or wait for the whole dough mode on the main one (just a long time)?

Viki, what yeast did you use?

Thanks for the awesome recipe! In C / P baked for the first time and immediately in the top ten !!! I have a BORK BM500, I used a recipe converted to 900g. Basic mode, medium crust (next time I will put on light) Dr. Oetker yeast. Kulichik slightly rested on the lid and when it cooled down, the top sat down, but everything else is 6 + !!!

Viki, what yeast did you use?

This year Kryvyi Rih - 15 gr. And the year before last too. And last year Lviv and also 15 gr.
And for the send-off I made one more baked goods on dry. Saf-moment 2.5 h. L. and you always get great Easter cakes!

and I baked according to your recipe in hb-thanks.
the first time on Friday everything turned out great, and in the second kulich on Saturday there was raw dough inside (I don't know why it happened), probably we have such simple flour.
And I also wanted to ask (not necessarily this recipe), but can you make buns in the oven, just kneading the dough, for example, on a "pizza" and then let it come up, or wait for the whole dough mode on the main one (just a long time)?

It is better to use the Basic Dough mode. Then the buns will be soft, fluffy. The dough will knead well and will settle as it should.

This year Kryvyi Rih - 15 gr. And the year before last too. And last year Lviv and also 15 gr.
And for the send-off I made one more baked goods on dry. Saf-moment 2.5 h. L. and you always get great Easter cakes!

And this is 15 g. How many grams of flour? And then I did it on the Kryvyi Rih pressed 18 g per 500 g of flour, so he rested on the lid, probably it was necessary to put less.

It is better to use the Basic Dough mode. Then the buns will be soft, fluffy.The dough will knead well and will settle as it should.

And then take it out, form buns or pies there and let it come up on a baking sheet?

And I'll tell you about this year's adventures in the style of "Bad advice". So:

Vika, poetry.

Girls, thanks for the reports. Very nice

And then take it out, form buns or pies there and let it come up on a baking sheet?

Yes that's right.

[Elena Bo]

Elena Bo, everything is in order, the husband screwed the piece of iron into place and said that he was ready to forgive such a giant anything. Thanks again!!!
The "hero" has 15 grams. fresh yeast 500 gr. flour.
Small four from the same portion of dough. They have molds for about 250 grams. test. A large one is designed for a kilogram of dough.

It is better to use the Basic Dough mode. Then the buns will be soft, fluffy. The dough will knead well and will settle as it should.

thanks for the answer.
I just thought to do more (double kneading) and not let go in hb.

thanks for the answer.
I just thought to do more (double kneading) and not let go in hb.

Well, you can knead it on Pizza, but then you have to let it come up and siege it 2 times before making the buns.

Well, you can knead it on Pizza, but then you have to let it come up and siege it 2 times before making the buns.

clear, knead twice
Thank you

Delicious and, as for me, an airy cake, but the glaze just didn't work out.