Lemon cupcake with pears

[natapit]

natapit, thanks for the recipe! It's a very tasty cupcake. I scooped the glaze,: girl_red: a transparent toffee came out, so the view is not very good, but the taste is excellent!



Another small one with apples is sintered in silicone. Lagged behind perfectly, only you need to let him cool down in shape.

Can you bake it without almond flour? Everything else is there and I really want a cupcake.

[natapit]

An absolutely delicious cupcake !!! natapit, thanks for the recipe so much

FOR HEALTH!

Thank you very much for the recipe. baked a cupcake today. Delicious, sunny color, tender crust, delicious glaze. The "design" of the cupcake is generally superb. I baked a cake with apples, there were no pears. Form size 22cm. Lined with wet paper as you and Huska advised (thanks to her for the reminder), but hurried as soon as the cake was browned, took it out of the oven, and the dough was not baked near the apples (((. increase?

[Natalia]

Natalia, no, most likely the apples are very juicy, thanks for sharing!

Thanks for the great design idea! In the absence of all the necessary ingredients YET (and I really want to make an authentic version!) I used THIS RECIPE, and for registration - yours! Here's the result:

[Loya]

Loya, thanks for the photo! well done!

Hurrah! Out of the blue, I discovered cornstarch in the store! Made a cupcake! It's just a delicious miracle. Unfortunately, without a photo, the cupcake was taken away as a gift. Next time I promise to make a very beautiful and delicious cupcake with the photo. And it's really simple! I ground almonds in a coffee grinder, did not want to grind in a blender, lime to the knives

[Natasha, girls,]

Natasha, girls, a when to take the cake out of the oven? I've already had an hour. The top is beautiful, ruddy - just right!
I pierced it with a skewer where the dough is without fruit - there is no dough, only a trace of oil. And next to the pear it seems still damp
My thermal sensor is broken. I turn on and off the heating manually. She covered the muffins with a sheet of foil.

Natasha, baked cupcakes for a visit. The dough is wonderful! Delicious! Loose, but keeps its shape well!
I couldn't find almond flour. I bought a bag of almonds. Large American. Poured boiling water for 4 minutes, then into cold water. The shell was removed once or twice!
Svizh, delicious. While I was doing, na-e-e-a-a-a-a
50 grams - small portion. I decided that it would smear on the walls in a blender. And I'm on the middle line whack-whack ... and it's done. Such good flour turned out
Small pieces of not rubbed were found in the cupcake. Very little. Spicy.
But with pears, no luck
I bought a sort of "conference". Seemingly unripe, quite suitable: firm.
I began to cut out the middle, so much juice stood out! I should have eaten them like that
But I decided to follow the recipe strictly

There was no "brick" form. Disposable aluminum ones were found. Baking can be easily removed from them! Only peel back the edge
I didn't dare to put three pears in one mold. I added frozen cherries to the second and threw frozen cherries on it (rarely, to bake)
I put both forms in the oven. They baked for over an hour. Also under the foil at the end.
Due to the high ripeness of the pears around them, the dough remained a thin damp layer (and partially inside). I had to separate during the slicing process.

The dough is wonderful! And the pears were very baked. For an amateur. Here with the variety you must not lose.
I will add from myself: you can bake such a cupcake and chop compote pears or fresh ones.
And for my taste, you can add more lemon juice and zest
I ate with lemon wedges sprinkled with powdered sugar. Brrr! ... But it turned out to be tastier

[Irina]

Irina, thanks for the beauty!!!

I liked the recipe very much, I go with a report. The only digression, I cut the pears into pieces, as I baked in a curly shape.

[Natalia]

Natalia, as always, delicious and beautiful recipes

Natalia, thanks for the recipe !!! It's just a MASTERPIECE !!! Made without almond flour, but added 50 grams of bran. Very tasty, just a brain explosion !!! From all my household THANKS !!!

Girls! And what kind of almonds to take? Raw or fried? And melt the butter and egg in advance in the micro or just put a piece out of the refrigerator? And this butter is whipped with what? Whisk or foot? Everything looks so delicious ... But the hands are hooks, I'm afraid to screw it up ...

Let the oil sit at room temperature. Fresh almonds are better (more benefits).
I don't know about the leg. Personally, I whipped with a mixer

[Irina Dolars]

Irina Dolars, Irina thanks)

[natapit]

natapit, Natalia, brought a report on a delicious cupcake!
Delicious !

Baking in MV Panasonic 18, 65 min. + 25 min. I covered the top with icing and sprinkled with nuts!
And I cut the pears into slices and stuck them into the dough; during the baking process, they "drowned".
I really liked the unusual dough, it seems if it crumbles a lot - it should be dry, but no, it is very juicy, moist, as if soaked!

[Irina]

Irina, Albina, Ludmila, KsyushaThank you girls!

[Irina Dolars]

Irina Dolars, thanks for the help!!!!

Natasha, finally baked this cupcake. I put it in bookmarks and naturally forgot. And then I remembered something when I saw pears in the store. How delicious it is. I stuffed plums into the leftovers. With them, too, oh so good. Pleasant sour taste. In general, different and both delicious. The almonds pounded themselves. How did he rise in price right now?
I also really liked the filling, sour mmm ... Thank you, I will still do it. Here is a report-

[Natalia]

NataliaThanks for the delicious cupcake.
Baking in a silicone mold with a pipe. The pears were substandard, they took them with them and beat and crushed them.
So I cut them up and stuck them in the dough. I also took apricot kernels instead of almonds. I wanted a cupcake, but I couldn't find almonds by nightfall.
We liked the cupcake very much.
Do you need to heat lemon juice for glaze?
I warmed it up and greased the hot cake.

I baked from half a portion, so I put the pear in pieces, I used up the almonds yesterday, so I increased the flour. I didn’t use the glaze either, so that there was less sugar. But still I liked it very, very much, I took Pekla to bookmarks for a long time, for 180 minutes 45

[Natasha]

Natasha, thanks! Delicious! Ooooooo! Pears melt in your mouth! The smell is breathtaking !!!!

[Mom Tanya]

Mom Tanya, which is beautiful and I know that it is delicious.

[marina-mm]

marina-mm, Marina, Thank you!

[Tatyana]

Tatyana, the beauty!!!! thanks for the photo!