Meat in wine sauce with grapes (Filetto all'uva)

Category: Meat dishes
Kitchen: italian
Meat in wine sauce with grapes (Filetto all'uva)

Ingredients

beef fillet 4 things.
Red grapes (Sangiovese) branch.
White grapes (Trebbiano) branch.
Chianti 1 tbsp.
Garlic 2 cloves.
Thyme taste.
Olive oil taste.
Salt taste.
Pepper taste.

Cooking method

  • We will need -
  • Meat in wine sauce with grapes (Filetto all'uva)
  • Pass the beef fillet with a tender, beat off. Fry the steaks in olive oil until crisp.
  • Meat in wine sauce with grapes (Filetto all'uva)
  • Meat in wine sauce with grapes (Filetto all'uva)
  • Put them on a dish. Add wine to the same frying pan, put crushed garlic, thyme. Boil.
  • Meat in wine sauce with grapes (Filetto all'uva)Meat in wine sauce with grapes (Filetto all'uva)
  • Reduce heat, add grapes and cook for a few minutes.
  • Meat in wine sauce with grapes (Filetto all'uva) Meat in wine sauce with grapes (Filetto all'uva)
  • Then put the fillets in the wine sauce, season with salt and pepper and cook for another 5-7 minutes.
  • Meat in wine sauce with grapes (Filetto all'uva)
  • Serve with sauce.
  • Meat in wine sauce with grapes (Filetto all'uva)

The dish is designed for

Serves 4.

Time for preparing:

40-45 minutes.

Cooking program:

Frying. Quenching.

Note

The ingredients are the original recipe. Unfortunately, it is not possible to find exactly these products in our city. I ran out of dry red wine and took Isabella. Next time I will use dry wine, I think "Isabella" added sweets. The sauce turned out to be spicy, aromatic and sweetish. I really liked the garlic in this dish, you can add more of it. Well, take the grapes smaller and without seeds.
Recipe from the Italian site - 🔗

dogsertan
A very attractive recipe, I will definitely try. Of course, Isabel it's not the right ingredient at all.
Scops owl
Seryozha, thank you My love for sweet sauces, but for myself I decided, only dry wine
dogsertan
Without putting it on the back burner immediately and prepared (with some deviations) for Saturday dinner, very tasty, the wife and her friends admire. Thank you Larisa for a simple and very wonderful recipe.
Meat in wine sauce with grapes (Filetto all'uva)
Scops owl
Sergei, thanks for the wonderful video report. How nice it should be for a wife.
And got the wine
SanechkaA
what a wonderful, I would say, a festive dish! I really love meat in such combinations, simple, but at the same time very exquisite!
Scops owl
Quote: SanechkaA

what a wonderful, I would say, a festive dish! I really love meat in such combinations, simple, but at the same time very exquisite!
Sanya, thank you And cook quickly. They ask him again at my house, and now I want to find wine. Make with dry And look for a small one.
dogsertan
Quote: Scops owl
And got the wine
Larissa, we have no problems with this stuff, and the prices are also reasonable. When visiting Russia, it shocks me that there is practically no quality wine, and if there is, then the prices are off scale, but at least fill up with vodka
Gala
Larissa, your recipe inspired me to study wines and grape varieties. After reading about everything, I really wanted to make such meat, but without replacing anything according to the recipe. If it’s not a problem to buy wine, then I’m afraid there will be an ambush with grapes, probably you may not find it. Can only try to make by adding two varieties of wine ...
But nevertheless, I added the recipe to my piggy bank, I really liked it.
Scops owl
Seryozha, I envy you. I don't drink vodka, I like dry red wines
Gal, thanks So I want to make it closer to the original. Even if I can get some wine, I'm not talking about grapes. You may succeed, but I never even found coconut milk from us

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