Pork rack with tangerines

Pork rack with tangerines

Category: Meat dishes

Ingredients
Pork loin with bone	1 kg
tangerines	4 things
garlic	2 teeth
carrot	16pcs
small potatoes	600gr
sugar	300gr
coriander seeds	1h l.
olive oil	3st. l.
salt and pepper to taste

Cooking method

• We prepare the loin. I took a slice with 2 ribs for 2 servings.
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• We cut the meat along the ribs so that you can bend them, as it were
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• And cut the meat between the ribs themselves
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• Chop the garlic finely and put in a cup, where the meat will be marinated (you can immediately in a baking dish). Rub the loin with salt, pepper, sprinkle with coriander, add oil and juice of 1 tangerine.
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• Marinate the meat for about 1 hour, turning it twice.
• I marinated the meat in a cup, so after an hour, in a baking dish lined with foil, I transferred the meat along with the marinade.
• Preheat the oven to 210C. Place the meat in the oven for about 50 minutes, regularly pouring the marinade over it.
• While the meat is being cooked, let's make the syrup. In a saucepan, melt 300g of sugar with 50ml of water.
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• We clean the 3 remaining tangerines and toss them into the boiling syrup. Let it simmer for about 5 minutes.
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• Get the tangerines out of the syrup.
• Peel carrots and potatoes. Cut potatoes into slices, carrots into long strips. We don't really like boiled / baked carrots, so I added carrots not as indicated in the recipe (16 pieces), but just for beauty. Soak the carrots and potatoes in salted water for about 10 minutes, then drain.
• After that, we spread them around the meat, leave in the oven for another 15 minutes.
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• After that, put the tangerines there and cook for another 10 minutes or until the potatoes are ready.
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• To bake the potatoes, I covered them with foil.
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• The recipe is taken from here: 🔗

The dish is designed for

4 servings

Time for preparing:

35 min + 1h + 1h 15 min

Cooking program:

oven

National cuisine

french

Note

The pork turns out to be very soft, with a delicate taste.