Liver patties

[Process:]

Liver patties

Category: Bakery products

Ingredients
flour 1s or 2 s	1 kg
pressed yeast	15 g
salt	15 g
Sahara	35 g
margarine	100 g
eggs	0-75 gr
water (I have cheese)	400-750g water (30C)

Cooking method

• These pies are very soft, tasty and do not dry out quickly. They do not have time)))
• For those who do not have weights)
• 1 cup flour 160g,
• 1 sec. l. sugar 25g,
• 1 st. l. oils 17g,
• 1 egg - 43g eggs without shell,
• 1h l. salt 10g,
• 1 glass of water = 250g.
• Instead of whey, you can add 1 glass of kefir + water or milk.
• 
• Process:
• We put in a liquid dough (half of all the flour in the recipe and all the yeast). There is enough liquid to make a dough like a pancake.
• Add salt, sugar, eggs and the rest of the flour to the dough, knead until smooth, lastly stir in margarine or butter. If you knead with a dough mixer, then it is better to add butter cold, cut into small pieces and knead for about 10 minutes.
• Knead very well until smooth. Allow to rise to the maximum (up to 3 times increase). At T 30C.
• When the dough has fermented well, divide into pieces (I have 60 grams each and even larger). Roll into balls. Allow to rest for 15-20 minutes.
• Stuff with filling (I have a liver).
• Tie the seam well. Brush with an egg. Let rise for about 15-20 minutes.
• Bake in preheated to 210 gr. From the oven until done.
• Liver mince
• Products:
• Chicken hearts 0.5 kg
• Chicken liver 0.5 kg
• Chicken breast 0.5 kg
• Bulb onions 0.5 kg
• Butter 100 gr.
• Vegetable for frying onions.
• Boil hearts, breast, liver. Grind.
• Finely chop the onion and fry in vegetable oil. Add butter 100 gr.
• Stir in the meat. Season with salt and pepper. If the minced meat is dry, add the broth.
• Can be frozen and refrigerated. Use as needed.
• or
• Liver mince
• Products:
• Light beef - 800g
• Beef heart - 400g
• Beef liver - 300g
• Bulb onions - 3 pieces
• Vegetable oil
• Butter
• Flour - 1 tbsp. the spoon
• Salt
• Pepper
• Preparation:
• The meat products are washed and cut into pieces. The heart is washed until the blood clots are completely removed.
• The heart and lungs are boiled in salted water until tender, the liver is fried in a mixture of vegetable and butter.
• Finished meat products are passed through a meat grinder.
• In a frying pan in a mixture of vegetable and butter, finely chopped onions are passed through, continuing the sautéing, add flour, meat, salt and pepper, add 1-2 tbsp. spoons of water. Fry for another couple of minutes and turn off.

The dish is designed for

32 pcs

National cuisine

Russian

[m_o_l_g_a]

m_o_l_g_a, sooo delicious pies! We haven't tried with liver for a long time, we will bake.

Thank you! The dough is good, worth good if you don't eat it. You can use different fillings.

Yes, the dough is lush, you can see.

Thanks for the filling recipes and especially for the idea of ​​freezing them!
It is not a problem to make the dough quickly, but you will always get hot with the fillings.