JTC professional blender

[JTC omniblend V (TM-800)]

I dreamed of this for a long time, but the choice was only Vitamix ... and the price for it is biting ... and that's what I found and bought ..

JTC omniblend V (TM-800)

Professional blender JTC Omniblend V (TM-800) with a 2 liter jug ​​made of polycarbonate. Has a 3 horsepower motor and a knife with six blades. High-power (professional) RPM blender JTC omniblend V TM-800 - the most powerful blender with electronic control is suitable both for home and for cafes, in terms of performance they are not inferior to the well-known Vitamix blenders. Knife rotation speed up to 38000.

JTC omniblend III TM-788A

JTC Omniblend TM-788 - This professional blender for home and commercial (bar) use has 2 levers. Such a device is perfect both for cafes and for home, since in its performance it is in no way inferior to the famous brands of blenders. It easily grinds food to the state you need, and all thanks to the power of three horsepower. In such a blender, you can also grind ice. Therefore, if you just need an assistant in the kitchen, then this device is what you need.

JTC Omni-Q TM-800AQT

This is an advanced model of the JTC omniblend V TM-800A blender.

It differs only in that it is completed with a noise-suppressing hood. Reduces noise levels by 80 percent!

JTC omniblend V TM-800A

The blender will look great both at home and in any commercial food preparation establishment. After all, it will not only greatly simplify, but also speed up the work of the entire institution, and, therefore, customers will be delighted with fast and high-quality service. In addition, another plus of this blender is that it is surprisingly easy to clean, which, by the way, will allow you to easily change the contents of the device to prepare new dishes. And you won't waste a lot of time.

JTC omniblend I TM-767A

This blender model will pleasantly surprise any owner. Firstly, of course, its unsurpassed quality of work and reliability. Secondly, the multifunctionality of the direction of their work. That is why it can be used in various directions and not be afraid that the device may not be able to cope, because this simply cannot happen. In addition, it has a wonderful appearance and will perfectly decorate any kitchen, adding originality to it. Therefore, having made such a purchase, you will not regret it.

On a note!
How much does such a miracle cost? Is it very profitable in comparison with Vitamix? And who makes them?

It does everything the same as Vitamix, but costs from 10,400 to 16,500 Korean. And this is Taiwan ..... but sooo happy so far. I'll shoot my video, I'll post it !!!!

Good! I'm waiting for a video report.

By the way, the bushing in the brown was frayed on my nuts. The motor runs, but the part is worn out. Doesn't twist. I bought another motor, but decided that I would look for something else for the nuts.

And this blender is just a dream !!!

[Star,]

Star, we will wait for your video patiently.

[Star,]

Star, we will wait for your video patiently.

I also!

Girls!!! Only the donkey NG will do it ..... now there is simply no time to deal with the program for the video ... I changed the laptop, but here everything is different
It would be nice if you wrote what specifically to grind ... I will fulfill any wishes

Girls!!! Only the donkey NG will do it ..... now there is simply no time to deal with the program for the video ... I changed the laptop, but here everything is different
It would be nice if you wrote what specifically to grind ... I will fulfill any wishes

Nuts !!!
And cheeserrr.

Fine!!! No problem with nuts ... and then I'll start drying the cheese ...

Fine!!! No problem with nuts ... and then I'll start drying the cheese ...

How does he grind caramel into crumbs? If there is caramel.
I occasionally have some homemade sweets, and so: crushing caramel on a regular blender is very difficult.

Here's the caramel and I'm wondering ... save the barrels for the idea. Only which one is necessary ?? With a chink or just ?? And then you say ... what are you doing out of it ?? !!!

Here's the caramel and I'm wondering ... save the barrels for the idea. Only which one is necessary ?? With a chink or just ?? And then you say ... what are you doing out of it ?? !!!

Grind together with waffles or corn flakes - it turns out something like a roasted mixture.

Interesting!! And what kind of caramel do you need ?? With or without a chink ??

Interesting!! And what kind of caramel do you need ?? With or without a chink ??

I cook it! Approximately the same as on caramel-cockerels, but I do not overheat so that it does not darken too much.
Then pour it onto a greased baking sheet with flakes and mix. When it's almost cooled, I break it into smaller pieces. And then in a blender and crumble in pulse mode. But especially large pieces of caramel do not give in, you have to get rid of them.

how does herbal cocktail do? well? If possible, try grinding fresh dill or parsley with some liquid added. will it turn out uniformly? Thank you. I am also suffering with the decision to buy a blender, and vitamins are expensive (

Girls!!! I tearfully promise to make a video in the coming days !!!!! I have not yet learned how to mount on a Mac beech ..... Grass grinds super !!!

Well, three horses love grass.

yes, it's not the horses that matter, but the sharpness of the knives, as I understood

It is in horses and revs

It makes a homogeneous, homogenized mixture of grass.
Cereal flour is easy. They made rice flour.
A wonderful smoothie made from roasted strawberries (you could really hammer nails with strawberries) and cream
Lemon with peel - turned into an even mixture.
Sour cream from nuts - great.

and try frozen cranberries pliz !!

Girls, hello. I wrote in another topic about the same blender, bought myself a GASTRORAG B-020B Blender before the new year after watching how it works and I was very impressed.

Glass material plastic
glass volume, l 2
Number of glasses 1
Power, W 1500
Mechanical control panel
Number of speeds speed variator
RPM 16000 to 29000
Dimensions, LxWxH mm 210 x 230 x 520
Country of origin China
Blender GASTRORAG B-020B

I did not even expect such agility from him, he works like a beast, chops fruit in puree in less than 1 minute, now I make juices and smoothies every day.
Something I just can't insert a video, it's on YouTube "Dr. Tech Heavy Duty Commercial Blender - Crushing Wood Experiment - Very Powerful !!!"
IsYteVLB5wE

Hooray, it worked

[Stirlitz]

Stirlitz, why can't I figure this stick inside? and you can make flour in it? or what is it crushed on video? And why did they take it with a mechanical panel, and not an electronic one? is his knife removable? can I go there hotter?

if you compare GASTRORAG B-020 and JTC Omniblend I TM-767 is there really a difference?

This video shows how an ordinary wooden board is shredded in a blender. I didn’t make flour in it, but I ground walnuts for the cake, it turned out something like flour, I tried to grind the meat, though I first twisted it in a meat grinder and added water, I also made chicken liver pate, it turned out to be a homogeneous mass. But I mainly use it now for drinks and smoothies, it grinds everything perfectly, and it does not matter, frozen fruit or fresh. I really enjoyed making apples with cream and oranges with mint. I can't say anything about the hot, but the manager told me that it is possible. Compared to analogues, its price is very attractive, I thought that if it breaks, it's a pity of course, but still it's not 16,000 rubles. and even more so not 45,000 rubles. I bought in the online store "coffee boutique".
Mechanics seem to me more reliable than electronics, there is a smooth speed control.
The knife is not removable, but it does not interfere.

a board? yes, I didn't move in ...
I looked at another model, I really don't see the difference except for the price and the fixed knife.
when comparing GASTRORAG B-020 and JTC Omniblend I TM-767
about the knife - I thought to wash it, or if it gets dull, you can change it.

I read the passport for GASTRORAG models
where there are electronic buttons it is written - it is forbidden to grind dry products
where the mechanics are - add 250g of water to the ice is mandatory, do not include empty ...

JTC blender says - some water in ice
although everyone has a little relative concept

I think that they are all made according to the same technology, but the prices are significantly different. I also discussed for a long time about whether to buy or not, read reviews, compared, then decided to take it, initially I needed for minced meat for sausages and homemade sausages to get a homogeneous mass, I haven't tried it yet, only I'm going to do everything, but fruit and vegetable juices, it's just a bang, and I also made mayonnaise in it, I also really liked it. Kefir with herbs and cucumber, fruit milk with bananas or strawberries, and of course lemonade. For lemonade, I cut the skin off the lemon, then chopped it together with water in a blender, a little sugar, topped up the water and got 2 liters of a natural drink. In the summer I will make pasta from greens, then freeze it, so it will take less space in the refrigerator. So I'm still in the process of mastering, I think everything is necessary in the farm.

[Stirlitz]

Stirlitz, and how long you have it.
Here the guys from the Ihbt wrote that the skiff comes to the knife in 3-4 months.
🔗

and here's another look
KOCATEQ BL1500

the question is probably really in the quality of knives and glass

I bought it in November, so far it seems nothing, I use it almost every day. I'll go read it.

For practical use, less "aggressive" options are needed.
The Chinese, because of their attempts to reduce the cost, have low-quality replacements in the motor, which can lead to burnout of contacts, for example, metals are used "economically" as a result, the durability of the motor is reduced. We tried the Chinese versions, which are generally good, but those that contain electronics (displays, timers) are unfortunately unreliable.
Models of the following brands Gastrorag, Gastrotop, Starfood, BarTec, KocaTeq are presented. Price from 5 to 10 thousand. R.
The disadvantages of these fairly cheap models are non-professional knives, only 4 bladed, belonging to the class of ice pick knives. Therefore, green cocktails and other cocktails and mixes are of a rough quality.
Chinese copies, with a declared motor power of about 1.5 kilowatts, in fact, does not have enough power for long-term service. Since a good motor of a professional blender is a decent cost in terms of technology and materials. And there it is impossible to save money without sacrificing durability.
There is no overheating protection system - as a result, the motors break. Although this function is indicated in the presence of some blenders. In practice, 3 out of 5 blenders burned out at the same time in 2 hours of use.
It makes sense to buy, but a real guarantee is possible for 3-4 months with serious use.
........................ .......................
Chinese copies claim 1.5 kW (real power 0.5-0.8 kW)

I decided to insert it here so that those interested do not waste time.
Well what can I say, because I have it for only 3 months. As for the coarse grinding of fruits and vegetables, the guys are clearly excited, I believe that it grinds everything into a homogeneous mass, a household blender will not do it in such a time. Indeed, there is a 4-blade knife, it would probably be better if there were also 2 pieces. vertical knives added. For the rest, I don't know yet, we'll see. But for this price you can buy.

thank you, I didn’t think to cut the excerpt ... from experience I can say that China is not like China. There are things that work and work no worse than the supposedly "European" ones, etc.

Let's see, it takes time to evaluate. Today it suits me, I make concentrated smoothies for work, I dilute them with water, I drink instead of tea. live vitamins are obtained. At my work, 3 girls were inspired to make such a gift for themselves on March 8. All equipment breaks down. unfortunately, how lucky here.
It looks like in this thread you and I are hanging out together, no one is interested or what?

I found a new one today, I'll go tomorrow I'll see it live if they let it into the warehouse)

🔗

Blender KING MIX is a separate category of highly powerful professional blenders that meet all the needs of professionals and ordinary users.

The manufacturer of this class of blenders has many years of experience in their production. The KING MIX blender is made using the same technology as the Waring blender, but the power of the first blender is much higher.

The new innovative blender received a metal frame on which a motor is mounted, a new glass, a knife.

Professional blender KING MIX is a class of heavy stationary high power blenders.

Unlike most professional blenders, KING MIX has a new generation motor (2200 W).

Depending on the operating power, blenders are divided into several categories: high-power 800-1200 W high-power 1500-1800 W high power 2200 W

The power of the blender affects not only the speed of preparation of a cocktail, soup, ice cream or other dish, but also the structure, consistency of the dish itself. Carrying high loads is another very important quality of professional blenders. The more powerful the blender is, the easier it is for it to crush this or that product.

Why are only commercial blenders used in the professional kitchen? Because all home blenders fail and burn. Non-professional blenders fail, including due to the number of cycles and their duration.

[Stirlitz]

Stirlitz, I don’t know, so something caught fire, I also want a smoothie))

JTC smoothie does great.
From caramels - can be made from grains - to powder.
Cranberries - grinds the same - like the KM wiping sieve
From grass-ant + sprouted grains - makes a homogeneous cocktail

Anyut, are there any restrictions on the minimum of products? Conditionally, if you grind 1 tablespoon of spices or 1-2 cloves of garlic, will it take or not?

are there any restrictions on the minimum of products? Conventionally, if you grind 1 tablespoon of spices or 1-2 cloves of garlic, will it take or not?

To be honest, I did not read my passport, because without it, everything was essentially clear.
The amount of the product to be ground must be such that there is something
"pick it up on a knife and smash it against the wall - and then smash it again with a knife"
The nuts were broken at least 100 grams.
The caramel was not weighed - but Olga has a photograph. Probably mine too - if I find it, I'll post it.
There are very few caramels - because when they remembered about them, I had to collect them by bottom.
For a small amount - usually add either ice or water - any other substance.

Are the knives set high?

Are the knives set high?

Yes, not high.
They simply did not set the task to clarify the minimum amount of the product
Caramel - ground - what needs to be done
Nuts - no problem. But on such powerful ones as JTC - the main thing is to stop in time - until the nuts begin to turn into nut butter
Berries - no problem
Grass-muravka, green cocktails - that's how they were created for this.

[Zvezda askony]

Zvezda askony, and greens - straight slurry-slime turns out not a blade of grass?

Interfered with
Celery stalks, cucumber, oat sprouts, lettuce - got a homogenized dense smoothie - without a blade of grass, and a hint of foreign inclusions.

What progress has come

All I want to buy! Where to get it?

Type in the name of the blender in the search engine - and voila.
If supporters of South Korean technology, then a gorgeous blender
The L'equip 3.2 HP professional RPM blender is the latest blender from L'equip, the best blender on the market for its price point. Revolutionary car performance is a combination of blender and race car! The built-in 3.2 horsepower motor (500 - 30,000 rpm) can handle the toughest jobs. Perfectly copes with any task, be it a fruit smoothie or coffee beans, nuts, seeds or cereals.

L'equip 3.2 HP RPM Blender Package
blender;
jug;
cap;
pusher;
In addition to the L'equip RPM blender, you can buy a grinder jug ​​for grinding coffee beans, nuts, cereals and other bulk products.

Features of the blender L'equip 3.2 HP
blade rotation speed from 500 to 30,000 rpm;
a great choice for both home and bar;
power 3.2 horsepower (HP);
Heavy-duty Tritan BPA jug holds 8 cups of liquid (1.7 liters)
Patent pending for specially designed titanium blade;
easy control with one speed control knob;
knife with two blades;
safe - automatic shutdown of the blender;
pusher with folding handle;
ETL approved;
long "life" guarantee;
Korean quality combined with a decent price.

If it were not for his biting price, he would have been chosen recklessly.
But JTC is a great blender
Compared carrots to cream

In my mixer (Hanil 3250S) - a thick homogeneous gruel - no foreign matter)
At JTC, it is a smooth, thick drink.
3 horses are three horses
At JTC, they also tried to grind grenades. Seedless thick drink
I haven't tried it in Khanila yet

I brought it !!! I'll try it out at night))

Which one !?
In any case I envy !!!!!!!
Try green smoothies - delicious and surprisingly nutritious
Cashew sour cream is delicious.
You can make milk from cashews, coconut, almonds and other nuts
Even soy. But then it is better to cook soybeans - something is not good there - if you drink raw

KING MIX red
mmm how you write deliciously
I bought some fruit
and celery
no nuts
I forgot about greens)

Cashew sour cream is delicious.
You can make milk from cashews, coconut, almonds and other nuts

is this technically how to cook?

Very simple
Ingredients:
• 1 cup cashews
• 2 teaspoons of apple cider vinegar
• 1 teaspoon lemon juice
• 1/8 teaspoon fine salt
0.5 cup water

Place cashews in a bowl
pour boiling water over and leave for half an hour.
Drain the water,
add all ingredients to blender
and mix until puree.
After cooking - there is a vinegar smell
The next day the smell disappears
Tried apple cider vinegar - replace with lemon juice
Wonderful
So you can do this and that
Adjust the density of sour cream with water
In fact, it is a nut sauce
Perfect as sour cream.
Excellent in salads
You can spread it on sandwiches.
Cashews are a very pleasant nut
If you grind with some water -
and then add milk and blend again -
turns out like a thick milkshake
Salt or sugar to taste
As a drink - sweet (honey, sugar, or syrup-A can be sweet dried fruits - figs or raisins)
If there is salt, then it turns out sauce
Adjust the density - depending on the purpose of the final product.
I liked it very much - carrots with milk or cream
Only - if the cream is 33 - then very carefully
Grind the carrots into dust - and then - at low speed -
add cream - otherwise - you can get butter
Cream or milk - normal not blue 1%
Vitamin "A" - fat-soluble "!!!!!
You can, of course, and vegetable oil - but this is for a big fan!
Immediately upon preparation

ohhh how bad I am
Well I could not resist redoing all the cases and at 1 am I began to blender!
First there was carrots, then apples, then celery, then oranges, then bananas. Then the explosive mixture all together. This monster grinds everything into foam practically! There was no peel left from the apples, no stalks from the celery.
The cranberries have a hint of seeds, you probably need to play with the amount of water and speed
The last experiment was with milk - it did not turn into foam, like in bamix. but then the frozen berries were used there. It turned out to be an amazing cocktail.
In general, I'm going to burst! But it is SO TASTY !!!!
Tomorrow I'll show you a photo of what happened in a hurry and I will study it in detail

[Zvezda askony]

Zvezda askony, thanks for the recipe!