Baked milk in a multicooker

[Preparation]

Yar-copperhead, hold it!

I immediately pour the milk into clay pots, which are for baking in the oven. I have 3 pieces on the bottom grid.
Preparation
I set the cooking time to 20 minutes at 260 degrees, the speed is HIGH, so that the milk boils. (I wondered for a very long time how milk does not escape at this speed). But for the first time, boil it under your supervision.
Reduce the temperature to 150 degrees and cook for another hour at medium speed. Observe the foam, if anything, lower it. The milk also becomes beige and, since the lid in the Airfryer is made of glass, you can decide for yourself when you need to stop.
If you don't want to lower the froths, you can add a small piece of butter to each pot. But I did not like this option, the taste turns out to be some other, although also not bad.
By the way, this version of baked milk is indicated in the recipes for my airfryer.
Do not cover the pots with a lid.

Thank you! : bye: I'll try, and if the clay pots are replaced with a glass saucepan? Will it pass?

Thank you! : bye: I'll try, and if the clay pots are replaced with a glass saucepan? Will it pass?

It will pass if this saucepan can withstand high temperatures and has already been oven tested at that temperature.
Good luck!

I wanted toplengo milk, put it for the night (6 hours. Carcass + heating) according to the Admin option in my Panasonic. It turned out delicious, but slightly sour. And on the bottom, a multi-layer of a slightly browned film remained, and it is not continuous, but as if in separate flakes. I myself have never drowned before - is this the way it should be, or is there something wrong with the cartoon / milk? The milk was store-bought biomax 3.2%.

[Ernimel]

Ernimel the crust is always formed ... Milk is better to take in soft bags or draft ... The bio-ingredient gives your milk sourness!

[Ernimel]

Ernimel the crust is always formed ... Milk is better to take in soft bags or draft ... The bio-ingredient gives your milk sourness!

Thank you, calmed down. And then I was really afraid that there was a problem with the regime. Next time I'll try to flood something not "long-lasting", maybe I'll even take a couple of liters from the car - sometimes they bring them here .. Although there shouldn't be any bio-components there, in theory - it's ordinary baby milk, however, with the addition of vitamins (A, C, iodine - I don’t know if any of them survived in the heating, but somehow I didn’t think that they could influence the chemistry of the process).

[Ernimel]

Ernimel I just heat milk from such a barrel. Long-playing milk is processed with Celicon ... Have you ever tried to make curdled milk out of it? Once I have such milk steamed, it is elementary bitter

I still can't dock with a draft barrel, I stoked different "short" milk several times. The most delicious thing came from the 3.2% curdled milk, which is in the bottle. I took several different bags - even though the milk was pasteurized and without additives (it seems) - I felt sourness. I took the packages in a kopeck (I don't remember the name) and in the "Kolomenskoye" platypus. Right now I’m just drinking buttermilk - creamy caramel, delicious and in general. This is me not on the rights of advertising at all, that they did not think - I just tried several different options, including different "childish" (biomax and a big change). From the "childish", perhaps, the most tasteless came out. Maybe someone will be useful if, like me, access to soviet "natures" product is limited.

I'm afraid it is the "baby" products that undergo the most serious processing. So that when checking, nothing is sown there.

I have a strong prejudice to "long-playing" dairy products for a long time, since the appearance on our market of milk in "tetra-pak" packages.

It is best to take standard pasteurized. By the way, a few months ago I tried to make melted milk from a manufacturer who seems to have its own raw materials (milk must be completely natural) and supplies products to the food unit of our Verkhovna Rada and the Cabinet of Ministers. So, it was from this milk that the baked milk turned out to be terribly tasteless. Here, the porridge with their milk turned out to be delicious, the milk actually resembled the very real one, which sour in a day. And it didn't fit on the melted

Me too about silicone
But if you think logically ... What needs to be done with milk so that it does not turn sour, does not turn rancid, does not flake off, not ... during multi-week, or even multi-month storage? That is, at least conditions are created that are extremely unsuitable for the development of any microflora. I don't really believe that this is just super-pasteurization (at least a few biological units, but they would be preserved, and then spoiled milk would be found in such packs). I can assume that there is still super-emulsification and substances are added that prevent the development of flora, and simply antibiotics.

Speaking of milk ...

Here the baked milk has just arrived, even hotter ...





Cooked in Kenwood Slow Cooker, 8 hours, cow milk, morning

Lord! Lucky people! ... from under the cow ... And on my balcony there is no way to fit her darling. I already forgot the taste of MILK. For a month and a half the package stood in the refrigerator open (we were leaving on vacation) and at least henna! Pesticides do not deteriorate.

Help!
Today I cooked baked milk in a DEX multicooker according to the Admin recipe on stewing. It escaped me through the valve
Switched to heating, the same story. She stood over it, skimmed the foam for 30 minutes until 2 liters safely boiled away up to 200 grm.
Who knows how to cook baked milk in DEX?

I did it!!!
Admin, thanks a lot!

Since childhood, I have been spoiled by the delights of the Russian stove (my grandmother lived in the village). I love all milk, but my special weakness is baked milk. I bought it in bags ... It tastes like, yes, but very distantly ...
And recently I brought milk from a cow from the village, fresh and immediately stopped. Lovely! As they say - the same taste, the same color

Now every morning I enjoy a mug of baked milk with bread.

and with thanks and with a report I drowned 2 liters of milk, very tasty, real baked milk, with a sour aftertaste! didn't guess to take a picture in the cartoon, overflowed

And who tried to make baked goat milk? Happened?

And my Vikusya started to overheat or what? According to the super recipe from Admin, all the milk boiled away, only the foam remained at the bottom (boiled). And before it turned out a wonderful melt.

Girls, I recently had a multicooker, I have a MAGNET - there is a "quenching" mode at 120 degrees (from the instructions). The milk will boil off completely, tell me what temperature should be in order to get baked milk

Milk is heated on "languishing".

Milk is heated on "languishing".

But I do not have the "languor" mode, although in the description of the multicooker there is, but in fact, instead of it "porridge". So at what temperature to simmer milk? Please help me figure it out

But I do not have the "languor" mode, although in the description of the multicooker there is, but in fact, instead of it "porridge". So at what temperature to simmer milk? Please help me figure it out

Is there an extinguishing mode? It's the same thing with longing

Girls, I recently had a multicooker, I have a MAGNET - there is a "quenching" mode at 120 degrees (from the instructions). The milk will boil off completely, tell me what temperature should be in order to get baked milk

And once again I will ask about the temperature

[Moxie]

Is there an extinguishing mode? It's the same thing with longing

These are two different programs.In any case, our DEKS-60. Moxie, only now was able to answer about the temperature at home disaster repair, barely got to the instructions. What is your cartoon?
On DEKS-60, extinguishing is 100gr., And languor-1h.-45gr., 2h.-65gr., 3h.-85gr., The last 2h.-95-98gr.

[Moxie]

These are two different programs. In any case, our DEKS-60. Moxie, only now was able to answer about the temperature at home disaster repair, barely got to the instructions. What is your cartoon?
On DEKS-60, extinguishing is 100gr., And languor-1h.-45gr., 2h.-65gr., 3h.-85gr., The last 2h.-95-98gr.

I will add - in Daxik, on languor, it barely became creamy in 6 hours.
And on stewing in 4 hours - a neymovernous beauty with a ruddy film - baked milk, but it just spat on the lid, when it boiled - I didn't keep track of it, and then it was quietly and peacefully stewed and languished.

That is why I do it on languor - set it and forget it. And I regulate the ruddy for hours.

Kamusik, I have MAGNIT RCM-1101, and there is an extinguishing of 120 degrees. maybe bring to a boil and leave to heat? There is also "porridge" - there are 97 degrees. and there is "yogurt" - 48-50 degrees.

I think if your "porridge" does not spit, the normal option to do on this program. In general, try both options on a small volume.

Greetings, chefs !!! Recently, I am a happy owner of a multicooker! On Sunday I tried to heat milk. Dear !!! This is just a “dumping head off.” (My son studies at the Academy of the Ministry of Emergency Situations, respectively, he lives in a barracks. take Sanka.) So the expression "head off" - this is his friend in the room was honored to say, he could not say anything more. You are just GOOD!
I'll try to post a photo.

The only negative, the milk ran away a little. Probably the first time you need to look after him. I put it on stewing for 5 hours. at night. In the morning I even had to wash the countertop under the multicooker. But in general, these are such trifles! The joy that your loved ones liked everything is a MIRACLE !!!

[Fox]

Fox , it's great that everything worked out and everyone is happy !!! Only a few posts above say that not for extinguishing, but languishing. Nothing will run anywhere!

I guess I have no yearning. Stew, Pasta, Fry T, Fry, Steam, Keep warm, Soup, Cake. These are all programs from the book. Please advise which program to use baked milk on.

What is your cartoon? Here you need to look at the temperature more than the program.

Maybe it was necessary to first bring to a boil, and then to Keep warm?

And all the time I make baked milk on the "languishing" mode in the Hotter slow cooker. I just pour 4 liters of milk. I put the regime. Time 7 hours. I don't bring it to a boil !!! The machine itself does the right thing! I bet in the evening. In the morning, 4 liters of brown milk, in the sense of baked milk with a brown crust, just like my beloved Admin! Milk is cooled. Then into the refrigerator. Delicious milk. Thanks Admin for the idea!

I have a Sinbo multicooker. I think that over time I will learn how to heat milk without "accidents". Yesterday I made a stew with chicken (it's really not for this topic), but I mean that instead of cream or sour cream, I poured baked milk on the potatoes. It is something!!! I'll post pictures tomorrow evening, but I don't know what topic is meat (after all, with chicken) or vegetable (after all, potatoes) Tell me!

SOS !!! SOS !!! SOS !!!
Help!!! Maybe my hands are growing out of the wrong place?!?!?! Today I decided to cook rice porridge (I have a Simbochka multicooker).
Well, what am I doing wrong?!?!?! (The experience with baked milk was) Again everything ran away !!! : girl_cray: Barely laundered my treasure! In order: 1. Good milk, farmer's 1 liter 2. 1 multi-cup of rice - round 3. 1 tablespoon of sugar (I thought, if not sweet, add 4. 0.5 teaspoon of salt (can also be adjusted). 5. Soup mode - 1 hour.
I went to watch it periodically (about every 10 minutes).After about 30 minutes everything got out !!! Well, what's wrong?!?!

it is necessary to read on what mode what temperatures ... in my Panasonic nothing escapes ...

The instructions are not written. Maybe try stewing?

just don't bring it to a boil ... but it's better to look for temperature conditions ... you can ask our men for help, in the technical department

You can, of course, but I have one man and he is studying at the Academy of the Ministry of Emergencies in the 4th year. He comes, gives multicooker, tries, but the most important thing is to learn. Pulls for a red diploma. Pah-pah-pah. Therefore, I want to pamper him with something. He is very fond of rice porridge - a mess with "cockroaches" (raisins). For this I was very upset. Something will think!

[Fox]

Fox

Ask your questions HERE, this is a topic about your cattle!

In Panas, baked milk is made by stewing, and in Kuchin and in Brand, too

I simmer milk in Kenwood for 10 hours. Strain the foam.

But I don't drink milk especially. Ryazhenka is my passion !! Such that it does not fall out of the glass and is eaten with spoons ... S-s-s-s, how delicious it is for me ...

Natakh, and the foam is boring! I'll sell my homeland for her! And those schA should drink tea with milk

Do you think I'm throwing away the foam? Shchshchazzz. I willingly eat I eat. And I filter the milk, because no one else but me respects the foam, and besides, they are in fermented baked milk.

According to the latest trends in milking science (gee-gee), milk tea only helps psychologically. In addition, you need to drink less milk, but more sour milk.

Where have you read this nasty thing about milk tea, huh? Maybe you have beguiled with condensed milk, which finally is nizya? Lactating Moors should drink up to 2.5 liters of liquid a day ... drink empty water bush or juices?

From my obstetrician-gynecologist from the regional perinatal center (I gave birth there) and from a neonatologist. Be-be-be ... Let's go ask Aunt Basu. She's a neonatologist, if I'm not crazy yet ...

I drink chamomile tea, fennel tea, etc. And protein from cottage cheese, cheese, fermented baked milk / kefir, etc. Milk, drunk by my mother, has a very bad effect on the child's stomach (fermentation, gases). No more than 200ml per day. To catch up with volumes of sour milk and cheese.

My experience of cooking baked milk in a Redmond 4504 multicooker pressure cooker. 2 liters of milk, valve closed, stewing mode for 45 minutes. The result is delicious

And today I was convinced that in a slow cooker, in ceramics, baked milk is tastier than in a multicooker with a Teflon coating ...
I will not heat milk anymore in a multicooker.

Please tell me if there is no natural milk! Won't work with another? Long lasting.
We have Ostankinskoe stilized 3.2%

I did it in a cartoon on languor from different things, everything is good !!!

Ohhh, cool! How do you know the degree of readiness? And can I try to pour half a liter for a start? I have an extinguishing mode. I will cook in this mode. (they just gave it to us yesterday, I didn't have time to make friends with her))

Not enough half a liter let it be a liter! It will still work, so at least it will not be so little

Actually, I wrote in SOLDIER, I can't say anything about extinguishing. At least 1L, IMHO.