Baked milk in a multicooker

I see that you are cooking on Slowness. Not everyone has such a regime. Not in mine. That's why I wrote that I have Stewing and will cook on it!

How long do you have to put out?

I cooked on Stew for 4 hours and 6 hours. 4 - baked liquid milk, 6 - thick milk, the milk was evaporated in the process. It seemed to me tastier at 6-hour, and for further use, for example, for fermented baked milk, 4-hour is better

It's good if you can set the time, and if it’s packed in the program (I have 1 hour), then I’ll have to dance next to it.

[Tanya]

Tanya, but can't you increase the time?

My extinguishing is also regulated for different times. The minimum rate of 30 minutes automatically sets, and then if you need more, you can add!

Well, that's what I'm talking about. Have to run to add time after the end (dancing)!

No! You did not understand. Before cooking, set this minimum for 30 minutes. I can immediately set any time, but not less than 30 minutes. You don't need to run anything. Everything is installed at once! At least 5 hours. Just in case, let's say 40 minutes is not enough and the dish has not been cooked, I can just add it without turning it off and without losing time!

Thank you so much!
Tell me please! How should milk behave? I have it odd and seething. I open the lid, the foam immediately settles. Should boil boil?

Thank you so much!
Tell me please! How should milk behave? I have it odd and seething. I open the lid, the foam immediately settles. Should boil boil?

Extinguishing? It can run away - as luck would have it.

Yes, yes, extinguishing mode! Aaa understood everything. Then I don't panic anymore) For the first time in my life I make such milk. I sit next to me as I hear a hiss, which means the foam has risen. I open the lid, I follow) I have already changed the color to pale cream

If there is a "milk porridge" mode, try switching to it. What cartoon?

I have vitesse vs 522. Cooking modes are available. Fast cooking. Porridge. Soup. Bakery products. Quenching. Roasting and yogurt!

Then no options - extinguishing. But I didn’t work out with milk for stewing - neither to heat milk nor boil milk porridge (it climbed into all the holes), I chose the second cartoon so that it was the "milk porridge" mode. Although many people have milk on friendly terms with stewing, maybe you will be lucky.

Oh, already a characteristic pleasant smell. And the color is melted in just 40 minutes. Can I turn it off already? Is it essentially ready? Sorry for the stupid questions)

If you like the result, turn it off. You can leave it on the heat - it will still brown. They usually heat from 3 hours. And ask questions, do not hesitate

Then no options - extinguishing. But I didn’t work out with milk for stewing - neither to heat milk nor boil milk porridge (it climbed into all the holes), I chose the second cartoon so that it was the "milk porridge" mode. Although many people have milk on friendly terms with stewing, maybe you will be lucky.

Milk will never go into all the holes, if you take natural whole milk with a short shelf life, or rustic milk for stewing or milk porridge.
Powdered, reconstituted, standardized milk always gives a lot of foam, which is why it runs away

And it is best to cook baked milk on STEWING, and if the milk is of high quality, then you will not have to follow it

Milk will never go into all the holes, if you take natural whole milk with a short shelf life, or rustic milk for stewing or milk porridge.
Powdered, reconstituted, standardized milk always gives a lot of foam, which is why it runs away

And it is best to cook baked milk on STEWING, and if the milk is of high quality, then you will not have to follow it

Well, I'm not against natural whole milk, I kind of take it (at least that's what the manufacturer says on the packages), but in Orion it didn't work out for me. Maybe the cartoon overheated - I don't know. To be honest, when I bought it, I knew that many of the problems with milk porridge were not going well, so I didn't really count. Here is the second (Dex) with the same milk and the same cereals has no problems.

Take the girls into your ranks! Today I bought a DEX DMC60 multicooker. I want to make baked milk, a messenger has already been sent to the store, girls tell me in Dex whether it is better to cook with stewing or languishing? time understood how to set, but I need to regulate the temperature? Please advise !!!

[Tatka]

Take the girls into your ranks! Today I bought a DEX DMC60 multicooker. I want to make baked milk, a messenger has already been sent to the store, girls tell me in Dex whether it is better to cook with stewing or languishing? time understood how to set, but I need to regulate the temperature? Please advise !!!

Tatka Congratulations on your purchase of an assistant! We have a topic for your multicooker, you better go there, it's warm, cozy and you can ask around about milk https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

I do it on languor! I did just yesterday.

[Tanya]

Tanya, but do you need to boil milk? Doesn't it turn sour if raw?

I never boil, everything is ok!

Oh, girls made baked milk in my cartoon, well, it's lovely, what a smell and color, it's just a miracle
I cooked on the stewing mode for 6 hours, then I stood on the heating for 3 more hours until I got out of bed
I liked it sooo much, a completely uncomplicated technology, I set it up and forgot it.
the only thing can still hold on extinguishing, well, what would become even more concentrated, eh? What do you think?

yes, I forgot to say from 1 liter, only 100 ml evaporated approximately

Orion owners, please tell me, does your milk run away in stewing mode? I have had a multicooker for a year already, at the very beginning I tried to make milk, it didn't seem to run out much, but still a puddle of milk gathered under the lid and the valve was all in the milk.
And this set the day before the milk to languish for 5 hours, did not touch it, left it unattended. And it ran away so much on the heating disc, and it started to smell terribly. Naturally, I really couldn't wash it under the disc and it stank and smoked for 2 more days
Now I don't know how to cook it again, I need to buy yoghurts ...
On the previous pages they write that milk is needed rustic, natural, that's it.

I will answer myself, maybe it will come in handy for someone. The multicooker had to be disassembled and cleaned under the disc and the disc itself. It is very difficult, the milk has burnt tightly. Something was cleaned, some not, but the stink became less burnt milk, although the smell did not completely go away.
Now about how I make milk now, I decided to follow him. In the stewing mode, it comes to a boil (2 liters for 20 minutes if the milk is from the refrigerator) and then very actively boils until high foam for about 2 minutes. For these 2 minutes I am not blowing foam, I open the lid, in general I am watching so that it does not run away. After a few minutes, the milk is still actively boiling, but no particular foam is formed. In general, I look after him for another 10-15 minutes and then you can safely close the lid and leave to languish, then everything will be in order. Although the milk reached the lid several times in the process, it did not escape.
Fuh ... in general, you can adapt.

[Admin]

Thank you, Admin, for your prompt reply! Here I am citing you, that's why I turned to you .... We often buy homemade milk, and I collect cream for sour cream, I don't really like this business, so I would be glad to somehow make my task easier. I even looked for something like a separator in the internet, but the prices for them confused me ... Certainly this device is not for rare use at home ...And you could not post a photo of your mug so that I have at least an idea of ​​what to look for in the markets ...

Yes, yes, I also heat milk in a slow cooker! I put it in the evening, and in the morning we wake up from the awesome smell of baked milk!

Please tell me in Bork U700 how to make baked milk?

Probably my cartoon with milk, they declared war on milk, cow, the present was heated on heating with a temperature of 80 degrees for almost 16 hours, and only a little darkened more than one dish from milk did not work ... ....... but all other dishes are just super

Girls. I have Brand 37501, tell me which program to put baked milk on? At what temperature should it be heated? Heating 85 is not enough?

[olga25]

olga25, I put on stewing for 3-4 hours. The slow cooker is the same. Much still depends on milk.

Has anyone tried to make baked milk in Redmond? Tell me what's best?

Girls, can you tell me the shelf life of baked milk?

How long can it keep in the refrigerator?

It seems like a little longer boiled ...

Girls, tell me, a redmond 4502 multicooker in the stewing mode boils milk very much, can't you replace it with a multi-cook for 80 or 100 degrees?

Thanks to Admin for the recipe, put it overnight, I have a little BRAND for extinguishing, woke up at night from the smell, ran to check, boils a little. I went to bed and until the morning, got up, stood on the heating, cream-colored milk, the smell for the whole apartment, a little grow cold
I will pour and want to ferment, we want sour milk. Milk from a cow, real. Thank you, the color amazing smell is even better.

Continuation: they drank yogurt leavened with foams. thick. delicious. I will still do

[Olga]

Olga, to your health! The most delicious milk when stewing for a long time and from natural milk!

shelf life of baked milk, tell me?

Still relevant ...

[Crochet]

Crochet, so I came here to read about the shelf life of baked milk. It's important to me too.
Maybe it can be frozen?

The shelf life of homemade baked milk in a jug-jar is about 5 days - it is not worth storing longer, it will turn sour - it is completely fresh

Romochka, thanks
Still I will torment with questions Yoghurt should be fermented from baked milk? Have you tried how it affects the taste?

Baked milk is fermented into fermented baked milk, and you can ferment it with sour cream (best of all), the proportions are the same as for yogurt.
I have not tried this "Yoghurt should be fermented from baked milk". In general, fermented baked milk is a very delicate product.

Free myself from kitchen work, I will try to make fermented baked milk, but according to the "classical technology"

I have not tried this "Yoghurt should be fermented from baked milk".

I meant to ferment yoghurt not with ordinary boiled milk, but with baked milk.
Thank you!

Well, I’m talking about that. I didn’t ferment baked milk with yogurt. You can try to cook - together with regular yogurt, put 1-2 jars of baked milk and ferment it with yogurt. It turns out 2 in 1, and white yogurt and melted yogurt

Romchka

Isn't fermented baked milk eating fermented baked milk?
upssssssssssssssssssssss ss .... sorry ... look ate the last message and did not notice that baked milk fermented with sour cream is fermented baked milk !!!!! night .... tiredness ... asking tyte generously

The shelf life of homemade baked milk in a jug-jar is about 5 days

Mine is 12 days old today - not the slightest hint of souring ...

Melted milk with a 4-day shelf life ...

By the way, yoghurt from baked milk turned out to be very, very tasty, baked milk was fermented with dry leaven Orsik "Yogurt" ...

[Crochet]

Crochet, excellent result! Thank you so much!

Here is my baked milk in a Phillips 3060 multicooker, yogurt fermented in it, yogurt in baked milk in one glass, in boiled milk in the other.The kid checked out my work and ordered another "Melted Yogurt".

[Tanya-Fanya]

Tanya-Fanya, Tanya, I switched to fermented baked milk for a long time. I buy ready-made melted Bogdasha "or Rossosh" for 0.5 liters. and then according to your method for 2 hours in MV at 40 degrees .. AS for me it is so much tastier than from ordinary milk