Semolina porridge with raisins (Panasonic SR-TMH 18)

Semolina porridge with raisins (Panasonic SR-TMH 18)

Category: Dishes from cereals and flour products

Ingredients
fresh milk	1 liter
semolina	3/4 measuring cup
salt	1/2 tsp
sugar	2-3 st. l
Raisins (or other dried fruits)	1/2 cup or according to your taste

Cooking method

• Pour milk into a multicooker and put to boil in the "stewing" mode until boiling - 10-15 minutes.
• While the milk is boiling, make a mixture - pour semolina, salt, sugar into a bowl, mix.
• Rinse the raisins well.
• After boiling milk, gradually pour the mixture into milk, stirring constantly with a spoon. Add raisins
• We close the lid of the multicooker and let the porridge boil for 1-2 minutes, mix again, let it boil for 2 minutes, and so on several times, take a sample for readiness. You need to stir the porridge constantly, since it strives to stick to the bottom of the multicooker.
• The second option is to transfer the porridge after filling the mixture and raisins to the heating mode and wait until ready.
• Arrange the prepared porridge on plates and add a piece of butter or ghee to it.
• Everything is served to eat ... Bon appetit!

Similar recipes

Semolina porridge in a slow cooker (Mona1)

Semolina porridge in Kenwood KM 080/084/086 (Olga VB)

Semolina in Oursson processor (Admin)

How I love semolina porridge, but I still can't make up my mind to make it in a slow cooker.

How I love semolina porridge, but I still can't make up my mind to make it in a slow cooker.

I also went to this for a long time, and selected the ratio of milk, semolina and baking regime.

If you haven't done it before, try my version, it worked, it can be seen in the photo.

Admin you are so smart, but it is better not to watch your posts at work (this is a mockery of humanity) - you just want to eat. Photos are super! We urgently need to find a multicooker !!!!!

Admin you are so smart, but it is better not to watch your posts at work (this is a mockery of humanity) - you just want to eat. Photos are super! We urgently need to find a multicooker !!!!!

My task is to tease you with tasty and healthy porridge - your task is to run for a multicooker.

Look urgently - I have many more recipes for cooking porridge in a slow cooker in stock

Admin, share the recipes, please ... My daughter (almost 2 years old) is very fussy! Doesn't eat any porridge! Well maybe a couple of spoons

Admin, please share the recipes ... My daughter (almost 2 years old) is very fussy! Doesn't eat any porridge! Well maybe a couple of spoons

What secrets? I have no secrets
Try to make her semolina porridge with raisins or with various dried fruits.
Our 2.5 year old baby eats all my cereals with pleasure from the multicooker, even with pumpkin.
Why don't you personally like millet porridge with pumpkin? That's right - it has an unpleasant raw taste, the smell of pumpkin, I don't like it either and I won't eat porridge. But if you first fry the pumpkin in butter, or even better in ghee, then you won't be dragged away from the porridge by the ears either. Instead of pumpkin, you can use papaya, though a little expensive, but delicious
And then, porridge from a multicooker is completely different porridge
Now I have an entire drawer in the fridge full of dried fruits, and everything for cereals.
Check out my porridge on the website and try to cook it, and I'll cook something else for breakfast. I forgot, there is also a breakfast recipe for children - "Breakfast-dessert Bread with an egg" - this is for sure a child should eat

Porridge on the site

Semolina porridge in milk with raisins from Admin from 21.03.
Herculean milk porridge from 12.03.
Milk rice porridge with raisins from 08.03.
Millet porridge with dried apricots and raisins from 06.03.

Eat for health

[Rezlina]

Rezlina, and I paint any porridge for my granddaughter with jam, with a teaspoon I spread the berries in the form of a smiling face, then she eats it with pleasure.

When I cook semolina porridge (not in mulk), I always put semolina in cold milk. While the milk is boiling, I stir it. As soon as it boils, I turn it off and cover it with a lid. Let it stand for 10-15 minutes and the porridge is ready. It will be necessary to try the same in a multicooker. I will report on the test results.

Admin, how many bowls of porridge do you have?

Admin, how many bowls of porridge do you have?

For a couple of plates, a small portion.

When I cook semolina porridge (not in mulk), I always put semolina in cold milk. While the milk is boiling, I stir it. As soon as it boils, I turn it off and cover it with a lid. Let it stand for 10-15 minutes and the porridge is ready. It will be necessary to try the same in a multicooker. I will report on the test results.

I always cook like that, it always turns out without lumps. I also tried it in a slow cooker: I poured milk, put salt, sugar, semolina, mixed and for 15 minutes. (I tried it on stewing and milk porridge), I did not notice it on the milk time, but about the same. It turned out perfect - no lumps, nothing burnt.

Good evening!
Can I put semolina porridge on the "timer"?
So that the tiredness was ready? The semolina still needs to be interfered ...

On the timer ... you can try. When I cook semolina porridge in a slow cooker, I do not interfere, only once - when I have licked everything and after it is ready. Since semolina is prepared very quickly, the timer must be set in such a way as to get up in the morning and turn off the program ahead of time, because there is a lot of the entire program for semolina (all the more, the semolina will swell overnight). It seems to me that the main thing is to correctly calculate the time, it should work out.
This is so, thinking out loud ... because I also thought about this question.

Today I work until 15-00 and I'll run to the market for dried fruits ...
I’ll cook porridge .... At the same time I’ll put some bread with dried apricots and raisins before the company.
Interestingly, did anyone add nuts to the porridge? Chicken with walnuts is very tasty ...

This morning I finally made porridge according to this recipe (option 2) Everything worked out
wonderful. Sugar put in 2 spoons, a bit too much for my mother and me, but my sweet tooth husband was very pleased. Thanks for the recipe. Admin as always

Admin, I cooked this wonderful mess - everything worked out and nothing burned! the best part is that it is not tied to the kitchen.

[Tanyusha]

Tanyusha, good health!

Semolina porridge, like all other cereals, I cook in half milk. I take the following proportions of 3 tbsp. l semolina per 0.5 l of liquid or thicker 4 tbsp. l to 0.6 l. Pour water into a MV saucepan, set "Steam cooking" for 3 minutes. In a bowl I mix semolina with salt and sugar, mix, pour in milk and stir. The water boiled, pour the milk mixture from the bowl into the boiling water, and stir. Stir the porridge until the first "gurgle". I turn off the MV, close the lid. After 3 minutes, the porridge is ready. Sometimes I retreat a little, pour in the mixture before boiling, I do not wait for the countdown.

[but cooked food should always be completely prepared and healthy for the body!]

- In accordance with the "Collection of recipes" according to the technology of cooking porridge, semolina in water or milk with water at 90-95 * C almost completely swells and quickly boils down. Therefore, it should be poured into a hot liquid with continuous stirring, salt, sugar, butter should be added: bring to a boil. Steam covered for 15-20 minutes. When cooking porridge, I adhered to exactly this principle, and the porridge turned out to be airy, homogeneous and the porridge had the TASTE of MANNA Porridge! Fully cooked porridge!

- The actual cooking time takes 5-7 minutes, and then it is necessary to give the porridge the opportunity to infuse under a closed lid for 10-15 minutes. The finer the cereal, the faster the porridge will be ready (it will become thicker).

- The cooking time of porridge is counted from the moment when it boils. The longer the porridge is cooked (rebuffed), the easier it is absorbed, semolina porridge rebuffs 15-20 minutes.I did something like this: the total time is 25-30 minutes, including boiling milk for about 7-10 minutes, directly cooking for 5-7 minutes, swelling and boiling for about 13-15 minutes.

- If the author proposes to cook porridge for 5-7 minutes and immediately pour it into plates, then this is wrong! With this scheme, the porridge will swell in the stomach, which will negatively affect the work of the intestines, since the semolina was eaten almost raw.

- Semolina porridge cannot be boiled in water. If you want to save or reduce the calorie content of porridge, milk can be diluted with water in a proportion of 30-50%, but in no case should the cereal be boiled only in water.

In any case, household appliances such as multi-cookers, pressure cookers and others, only help us to cook, but cooked food should always be completely prepared and healthy for the body!

thank you for the magic porridge! It turned out so gentle, so creamy! And so fast! Only I slightly increased the amount of liquid. because the first time it got a bit thick

[Mirabel]

Mirabel, to your health!

How much water is, it's a matter of taste - what matters is the result you like!