Shortcake with cottage cheese and poppy seeds

Category: Bakery products
Shortcake with cottage cheese and poppy seeds

Ingredients

Dough:
Egg 1 PC.
Butter 150 g
Wheat flour 250 g
Sugar 50 g
Vanilla sugar 1 pack. (8 g)
Baking powder 5 g
Poppy layer:
Dry poppy filling * 1 pack.
Raisins 100 g
Water 60 g
Curd layer:
Curd 9% 400 g
Eggs 2 pcs.
Sour cream 20% 100 g
Sugar 125 g
Starch 2 tbsp. l.

Cooking method

  • Sift flour, mix with baking powder. Quickly knead a soft shortcrust pastry of all the ingredients.
  • Grease the form with oil, sprinkle with breadcrumbs (I have a split 24cm).
  • Put the dough on the bottom of the mold and distribute with your hands to the size of the mold. Press at the joints, prick with a fork over the entire area, cover with foil and send to the refrigerator for 30 minutes.
  • At this time, we are preparing the fillings.
  • For the curd filling, separate the yolks from the proteins. Beat the whites into a stable foam. Grind the yolks with cottage cheese, sour cream, sugar, starch (with a mixer or in a food processor). Introduce proteins carefully.
  • Add water to the dry poppy filling, mix. Add washed raisins, mix again. If the raisins are dry, they must first be steamed with boiling water.
  • * I used this filling out of my laziness. Moreover, I had only one packet of it, so the poppy layer turned out to be thin.
  • By the way, it looks like this:
  • Shortcake with cottage cheese and poppy seeds
  • In the original recipe, the filling was like this:
  • Butter 50g.
  • Milk 125g.
  • Semolina 1 tbsp. l
  • Poppy 200g.
  • Sugar 125g.
  • Mix everything, bring to a boil and boil for 5 minutes. So, you can choose the option to your liking.
  • Next, place the mold with the dough (without film) from the refrigerator into an oven preheated to 200C and bake for 10 minutes.
  • Remove from the oven, put the poppy filling on the dough, and the cottage cheese filling on it. Bake for another 30 minutes. Be guided by your oven and the appearance of the pie.
  • Leave the cake in the oven after turning it off for another 10 minutes. And only then get it.

Note

The recipe from the train. "Delicious recipes"

Despite such a long description, the pie is prepared quickly and easily. And it looks dignified, even for a festive table. Recommend.

Gasha
Clever girl, mistletochka! Very nice and delicious !!!
lelishna
I love pastries with cottage cheese, dragged to bookmarks.
LubaFish
I wonder if you can bake such a cake in a slow cooker?
Omela
Gasha, Lelishna , Thank you!

Quote: LubaFish

I wonder if you can bake such a cake in a slow cooker?
LubaFish You can definitely bake a shortcrust pastry, as well as a casserole. I think that all together and according to the option with dry filling is possible. The only thing is to increase the baking time of the sand base. And the multicooker should be big. And the top will certainly not be so rosy.
natapit
to me. you are welcome. top piece for tea !!! very appetizing!
Gasha
And me, poh, bottom ... to sherry
Omela
NAV, lower to her. There they are already poured into three. and I am not in this trio !!!
Gasha
Shhhh !!! Sho are you shouting? Come on, I'll pour those from under the floors !!!
Omela
Let's figure it out for four?

Shortcake with cottage cheese and poppy seeds
kubanochka
Mistletoe! You don't have to go anywhere, I brought it with me. Enough for everyone here

Shortcake with cottage cheese and poppy seeds
Omela
Len, that's what I understand - service !!!! And then in the alleyway, at night

Quote: Gasha

from under the floors !!!
kubanochka
So with such a snack!
Gasha
Quote: Omela

And then in the alleyway, at night

Romance!!!

Let's touch the beautiful!

Shortcake with cottage cheese and poppy seeds

A.G. Kulbin. Three in the gateway.
Omela
Quote: Gasha

Romance!!!
Yes Yes!!!!

First like this:

Shortcake with cottage cheese and poppy seeds

Then like this:

Shortcake with cottage cheese and poppy seeds

shl. I didn’t see your beauty at once !!!
lelishna
snapped at the pictures.
Eusebius
Mistletoe! Yesterday I baked your curd-poppy cake. This is not a cake, but rather a cake and very tasty. I did everything according to the recipe, including the poppy filling (as in the original). Baked for about an hour. The pie is juicy and tasty. I will bake some more. I took it to the bookmarks. Thanks a lot for the recipe. I carry a plus sign !!!

And this is "material evidence." I apologize in advance for the quality of the photo. Unfortunately, I can't do it beautifully, like other girls.
Shortcake with cottage cheese and poppy seeds
Omela
Eusebius , great pie !!!! Good girl !!!!! And a photo that you need !!! Such a soulful and homely !!!
Dr. Lena
A very, very interesting recipe. Mistletoe, thanks. Shortbread dough attracts me very much! And then there's poppy and cottage cheese! So far, bookmark. I won't go to the oven for a week! I'll be there until the weekend!
Omela
Quote: Dr. Lena

I won't go to the oven for a week! I'll be there until the weekend!
Gee ... the legend is fresh !!!

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