Viki
I also baked a honey cake according to this recipe, but I didn't have time to prepare the cream .... they ate it. While I was leaving, I left for myself, and all those satisfied came and left me a piece. Here's how handsome he was:
Honey cake from Shula in a multicooker Panasonic SR-TMH18
The honey cake is excellent
Crochet
kinski, I also had a case, namely the oil.
Viki , and indeed handsome! Such a tanned man, just like from the south!
Kosha
Looking at all this beauty, I also wanted to make such a pie. I really wanted to ...

Thank you girls for the ideas and for the tempting pictures!

kinski
You can only drool over the honey cake))) Diet ((
Crochet
kinski , but I do not have a diet ... but a way of life (read for life) ... I bake-bake, but inside, no, no ... no way !!!
kinski
Now I, too, have put myself and my husband on a diet ... but I am hinting to him on the sly that this is not a diet, but a way of life ... And he quietly whines and laments that he was deprived of one of the main joys in life ... )))
Lolo
I did everything according to the recipe, and baked for 65 minutes, and then kept it in the disabled multitask, but the honey cake was not baked - the sole turned out. Ladies, who turned out to be magnificent - tell me, did you bake the time?
Celestine
Quote: Lolo

I did everything according to the recipe, and baked for 65 minutes, and then kept it in the disabled multitask, but the honey cake was not baked - the sole turned out. Ladies, who turned out to be magnificent - tell me, did you bake the time?

Baked 2 times, each time for 65 minutes and 20 minutes in a cartoon under a lid, inexpressible splendor, fluffiness is straight
lemur
I once forgot to get it in 20 minutes, got out the sole in an hour
After baking many times, everything is fine!
Sofim
According to my observation, 65 minutes is not enough for him. And there were such opinions on Good Cook too

Although I often have drafts in my kitchen .. maybe that's why I bake a lot of things longer
Andreevna
Sofim, I bake a honey cake for 65 minutes, but there are no drafts in the kitchen. You know, you probably need to adapt to your cartoon. I don't even understand why, but my friend, who also lives in Moscow, but on the other side of the city, bakes it for 60 + 20 minutes. And so with all the pastries. Her cartoon needs a little more time. The multicooker is the same, even bought at the same time, but they bake differently
Sofim
Just about, after 65 minutes, I have it not raw, but somehow very alive, trying to settle. You definitely need to study your cartoon Although there are recipes that I usually bake, and everything is ok
Lolo
And I have the same garbage, and it was with a honey cake, I tried to bake Zebra and Orange charlotte, everything was baked in 65 minutes, I did not even leave it on the heating, and the honey cake, bastard, as soon as I opened the lid, the donkey and that's it
Celestine
Girls, maybe the voltage is not enough in the network ... now they are saving, we still have heating, the batteries are barely warm ...
Lolo
It is quite possible, but I still sin on the fact that the honey cake (and today the apple charlotte) after baking left on the heating for 20 minutes. I opened the lid, and there are drops of water on it! And the charlotte also settled. Explain why to leave on heating? I seemed to read everything carefully, but somehow I missed it. The manufacturer recommends cooling the baked goods with the lid open, not a word about heating.
lemur
Girls! I baked the honey cake many times, after cooking it must be turned off for 20 minutes, (and not for heating !!!!!!!!!!!!!!!!), (these are different "things") !!!!!!! !!
Lolo
Yes, I blunted about heating: red: Apparently I read it in another recipe. But even without heating, condensation forms when the lid is closed. I will look for an approach to my cartoon
Lubasha
I baked for the first time for 65 minutes, looked under the lid after turning off, saw that I had baked, removed the valve, kept it closed for 20 minutes, then opened the lid and pulled out the saucepan.Everything worked out, but I noticed that the dough was well steep when kneaded, like good homemade sour cream. Cut into 4 cakes calmly. Thanks for the recipe.
natamylove
I baked this cake in a small cartoon, a very successful recipe, went up under the lid. I have a question for everyone, is there still a similar recipe so that the cake rises so high, I baked chocolate in boiling water from the site, a biscuit for 5 eggs, but there was no such result as this honey cake. What's the secret? what makes the honey dough or other ingredient rise so?
Qween
natamylove , when I put quicklime soda into the dough, I noticed that the finished product is more magnificent. But, the dough must include a component that will react with soda during the baking process.
Andreevna
natamylove
I also made "Chocolate on boiling water" in a small cartoon. The calculation was made for 1.5 cups of flour, reducing everything accordingly. The eggs were small, I took 2 pieces. Baked for 60 minutes + 20 minutes. The biscuit was multi to the top. Note that both recipes contain soda and boiling water. Maybe they give such a wonderful baking result. Well, at least, if I need a tall sponge cake for a cake, then I now bake a honey cake, chocolate with boiling water or a sponge cake of 6 eggs, where the whites are separately beaten.
Crochet
Another honey cake of mine (half portion), this time with yoghurt-marshmallow cream. Zephyr took apple "Udarnitsa", yogurt "Activia" without sugar + impregnation of cognac-lemon (cognac and freshly squeezed lemon juice in equal parts). Here is the result ...

Kosha
Crumb!
Beauty is inhuman!
Crochet
Kosha,
Thank you ... But before the beauty I still ... This is, so to speak, an accelerated version. I just wanted to show that even from half the norm of dough for a honey cake, a cake is quite decent size ...
natamylove
girls, I've got a comfuz. for the new year I decided to bake a honey cake (I baked already for 4 eggs), in the recipe there are 5 eggs. Well, I think, in honor of the holiday I will not save. Put 5, beat everything right. I started baking, happy. And then, I hear it smells in the whole kitchen, I'm even happier .......... Alos, my honey cake has been quietly climbing out of all the multi slots for 15 minutes (I have a small one), the valve is clogged. Oh, in short, I was in shock. I'm not sorry for the honey man, sorry for the cartoon. I washed it for half a day. Under heating. dough baked all around, well, it. In short, you can't jump higher than your head, I will better reduce the cakes, and if I want a big one, I will bake in the oven.
Andreevna
natamylove, oh, what a pity, but you yourself understood what the matter is .... in the volume of multi. This honey cake grows almost to the top even in a large one, but in a small one I would make it for three eggs.
NataliaK
I CONGRATULATE ALL FORUM DIVISIONS HAPPY CHRIST! [

It's Christmas again -
Celestial forces triumph:
On this day Christ came
To save our world from evils.
Eternal glory to Him,
To overcome the darkness.
Congratulations with all our heart
With this great joy.


Thank you very much for the recipe!
Made a honey cake for Christmas. What a beauty! I made a custard cream, and cut the marshmallows and just laid them. The only drawback is that it won't fit into your mouth with a whole piece! The husband broke off and grumbled ... such beauty has to be broken ... Hell 60 + 20. It's a pity I can't take pictures yet. My son will come with a digital camera, I will definitely repeat and take a picture. And the marshmallows complement so beautifully! Thank you! Nata.
Sofim
Quote: Andreevna

natamylove
I also made "Chocolate on boiling water" in a small cartoon.

Andreevna, give plz a link to the recipe and discussion of the "chocolate on boiling water" cake. Thank you.
Andreevna
Quote: Sofim

Andreevna, give plz a link to the recipe and discussion of the "chocolate on boiling water" cake. Thank you.
Here is the recipe I use. 🔗, and if you want to see everything, then open here 🔗, find CAKES and scroll down, there are many baked samples of this biscuit in there. And here for a little multi 🔗
Sofim
Thank you, I will study, otherwise this cake always after opening the multi settles and at the bottom it turns out a pressed (5-10 millimeters) layer, like plasticine, and the top is all good - perforated. Although I tried to greatly increase the baking time. Thanks for the links.
Aunt Besya
Girls! Has a clear algorithm for baking time been formed over the past time for a large multi? How much is 65? 65 + 20? and someone wrote about 2 hours? multicooker only a week, I want to try, it's so beautiful
Qween
Aunt Besya, the baking time is probably different for everyone, because it depends on the voltage.
I never bake anything for more than 65 minutes.
Andreevna
Aunt Besya
Only my own experience. It takes 65 minutes for me to bake beautifully, and in both cartoons the time does not change.
Aunt Besya
Andreevna, Qween! Thank you! He is my first in line
Shurshun
I baked this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3507.0 I really liked the cake. Cream - boiled condensed milk with sour cream (I replaced the sour cream with my own yogurt with 1.5% milk). Mom, who does not like honey cake, ate it, cracked behind her ears.
Now it's Shula's honeymoon turn
Aunt Besya
Respect to the author Here's what happened

Honey cake from Shula in a multicooker Panasonic SR-TMH18

-when I opened the check, there was a big multi to the top, and after 20 minutes it settled But still, worthy
Andreevna
Aunt Besya
A wonderful biscuit turned out !!!!! Well, how long did it bake?
Shurshun
Good luck! It is very easy to perform. Yes, and a good base under the cake
Judi
Thanks for the recipe. Finally = it turned out at least something in the cartoon to play! I listened to it when the cartoon promised, and when I remembered that the cake was a n-th amount of time on heating and became wet. But when I was in the air, it dried up and it turned out delicious

: flowers: virtual plus sign to the author. Real i can't for some reason
Andreevna
Quote: Judi

Thanks for the recipe. Finally = it turned out at least something in the cartoon to play! I listened to it when the cartoon promised, and when I remembered that the cake was a n-th amount of time on heating and became wet. But when I was in the air, it dried up and it turned out delicious
Please, I'm very glad that you did it so well

Quote: Judi

: flowers: virtual plus sign to the author. Real i can't for some reason
You have only 47 messages, and you can change the reputation of someone with at least 50 messages (new rules, before there were 10), so 3 more and a mustache
Aunt Besya
Andreevna, I had it for a long time, but it was baked: 65 + 20 + 10 and did not dry out, while I could not cut it, smear it with cream,: wow: because my husband arrived for lunch and took a sample just like that.When cutting it, it turned out that he was at I was kind of "striped", I guess I stirred it unevenly when I interfered with the proteins. I really tried to do it a little so that the squirrels do not precipitate
Shurshun
Besya, I also used to be careful, and then I realized that you still need to stir, carefully, but not too much, otherwise it will not only be striped, uneven or with a hole
Andreevna
Aunt Besya
Well, what time is it here, for some reason everyone turns out differently. By the way, we also did not smear the first one with anything, so we ate it to the tea, my husband said: "Let's try this." And you need to stir carefully, or rather gently, without beating, but thoroughly. Never mind, it will be even better next time. Maybe because of the impurity he baked for so long.
Aunt Besya
What are our booming years seek experiment
Andreevna
Quote: Aunt Besya

What are our booming years seek experiment
, know ours !!!!!
koxa
It's my first day of cartoon. I went to this forum just to be curious about what you can cook in it. And now I was tempted by this honey cake. Actually, I don't bake. I never got baked goods in my life, so I gave up this bad job. And here, wow, I was tempted! I love the honey badly! He's been sitting in the cartoon for half an hour, and I'm worried. The test turned out VERY much and it took me an hour and a half to cook it (probably an unheard of time by your standards). Here, I read one of the posts in this thread and now I am afraid that he would climb through the roof. In general, if I suddenly get this wonderful pie, I will definitely report back. And many thanks to the author and publisher of the recipe! Both the recipe and the tempting photos encouraged me to try. And that's a lot!
natamylove
GOOD LUCK TO YOU
it was mine
but nothing half got out, and half got into our mouths.
The cartoon is a very nice saucepan.
Be sure to try biscuits, I am already making them with my eyes closed.
Write what happened
koxa
People, this is something special! I managed!!! Honey cake from Shula in a multicooker Panasonic SR-TMH18
Huge Tall Pie! So gentle! Is there something I don't understand, or is it a biscuit? It tasted just biscuit! I really can't believe that I could have made a biscuit. Now I will cook it often! Honey cake from Shula in a multicooker Panasonic SR-TMH18 It turns out that I'm not that crooked! And it pleases!
natamylove
Clever girl !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
BUY BAG OF FLOUR
This is my second in half a year

but I also bake bread
koxa
natamylove, Thank you!
And what is the capacity of the bag?
Yes, you will have to buy a lot of everything from which baked goods are made Honey cake from Shula in a multicooker Panasonic SR-TMH18
Until now, flour in our house was bought only for boning cutlets and all that.

Today we once again appreciated yesterday's pie, as they say, with a colder look. There was a "navel" after all. I guess I need to add another 20 minutes to 65. But even the navel was still baked.

Soda is still clearly felt. Maybe it should have been paid off? I'm generally non-Copenhagen in baking, so I did everything as written.

And also, compared to the photos here, my honey cake is much darker. But I don't have instant coffee and I brewed natural. Maybe that's why it's darker?

A! It also seemed to me that there was a lack of vanilla. But I dare not put it in the dough without consulting, because somewhere I heard that something special happens from vanilla sugar with the dough (either it does not rise, or something else).
natamylove
I take about 50 kg bag

I always make a honey cake for 60 + 20 minutes.

I add vanillin.
at the expense of soda, there is a recipe for soda + ripper. I do not specifically run after the ripper, but the ripper is soda + lemon + starch.
Therefore, I adapted to all recipes with soda to put 1 tsp. soda and 0.5 tsp lemon acid powder. It's super, never smell.
Only in recipes where whey or kefir is present, I do not put lemon, because these acidic products quench the soda. It's mostly in muffins.
I also put ground coffee, because I only drink it.

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