Shula's honey cake in a Panasonic SR-TMH18 multicooker

Is it better to cut it into cakes when it has cooled down completely, or is it possible right away? Tell me, plz, I don't want to spoil it!

Oh ... 50 kg is too much!
I can't even find a place for him. I'd better buy 2-3 two-kilogram bags for now, and then we'll see

Damn, I really did not read the recipe carefully. I did not notice any baking powder
I will take on board your advice and put on a "lemon" (I hope this is not a grenade, but citric acid )

natamylove, how do you add vanillin? Vanillin or vanilla sugar? When and how much? I beg your pardon for being boring, but I don't know how "by eye" and "by eye"

It is better to cut the cakes on the always cooled cake. Otherwise it will fall apart.
and I adapted to lay down vanillin, by eye
one packet of vanillin is enough for me for 5 products. somewhere 1 g
vanilla sugar is too weak for me

Yes, and vanillin is not the same as before, rather weak. Therefore, I have never had an overdose.

And at the expense of lemons, for interest, read the composition of the ripper, it is there.

Yes, there really is no ripper in the recipe.
Its author adapted for the cartoon
But in the original recipe from Shula there is a ripper

But today she baked in honor of the birthday of a loved one.
Banana interlayer with kiwi and white chocolate custard.


There is a cartoon glass next to it for comparison ... Height 14 cm. It's so nice to sculpt such tasty treats !!

The beauty! I had 9 cm, and yours is generally a masterpiece !!!
Did the hero of the occasion appreciate the tasty treat?

[Shurshun !!!!]

Shurshun !!!! Clever girl !!!

[All-all-all]

All-all-all Hello! Only I will start from afar ...
If you leave the honey cake in a mulvark overnight, what will happen? And what kind of glasses are there in the recipe? 250 ml or cartoon?

[Hairpin]

Hairpin
It will not be necessary for the night, it will damp! I am the usual 250 ml. I measured everything with glasses, only measured sugar with cartoon ones.

[Crochet]

Crochet, late ... I measured everything cartoony glasses ... counting on a small cartoon ... And left it overnight (by analogy with cheesecake). The height turned out to be about 3-4 cm, and the bottom is dense, wet and dark. That is, see the bottom pair. I can post a photo in the evening.

That is, we have.
1. All glasses are 250 ml.
2. Sugar in the original 1.5 cups, that is, 300 grams. How many grams are we ironing? There are about 100 grams in a cartoon glass. That is, three times less than in the original?
3. Can I use baking powder instead of baking soda?
4. I recalculate in the proportion of 0.625 (2.5 liters / 4 liters)
5. I bet on 65 minutes ... Or 65 + 20? Or 65, then open it? How can I understand whether he is ready, or not?

Did I understand the party's policy correctly?
And then everyone is with the honeymen, and I ... and I ... and I ...

I took a glass from x \ n and measured it up to the mark 250, considering that it would be full, I measured the sugar with a MB-glass, time 60 + 20, don't be afraid !!! we are mulberry

Okay! Let's go to the second round !!!
And then my daughter eats purchased honey collectors ...

Hairpin, I wish you good luck with all my heart! In general, my hands are crooked for any dough, but the honey cake turned out! It's just that I'm a pedant and did everything in a written way, because I don't have my own thoughts about the test at all) I also read the whole topic and took into account all the flaws that happened among the participants in this thread.

We look forward to the results of the second round! No fluff!

[Koch]

Koch, Thank you! But I have a baby cartoon, so it won't work according to what was written ...

With a baby cartoon, I would probably get confused in time. Products are easy to divide in half, but you can't divide time. But it seems to me that half the amount of dough should be baked faster, although not half.In general, I would not have been able to solve the issue of baking time myself, so I would have brought all the participants to white heat with my questions

But it seems to me that half the dough should be baked faster, though not half.

The baby is weaker. But how much weaker is difficult to say (comparing watts in direct proportion will not help). Therefore, I will try 65 + 20 first. As everyone.
Girls, do I have a chance to burn the saucepan?

It seems to me that there is no chance of burning at all. There is also a lot of oil in the dough, and it itself is airy. And the saucepan is smart as a devil!

No, Hairpin, the saucepan won't burn
I, somehow, over time did not calculate at first - I put twice as much
So, the pie is burnt hard, and the saucepan, at least that!

Everything worked out! Except for one Trouble. My daughter erased the pictures before I dragged them onto my computer. There is nothing to spread. 65 + 20 minutes = 0.6 servings hitting the lid. We must take a small multivarku not 3 eggs and two ... or three, but oooooooooooooochen small.

Someone there used to say: "We do not accept without photos, we do not count without photos, we do not set a test, we will have to repeat it !!!!"

And he doesn't even count without cream! Now I will do it with cream!
In general, thank you all for your support. And then when the first time it turns out garbage, the second time is difficult to start ...

Hairpin, is there anything difficult for you? I DO NOT BELIEVE....

[Summer resident]

Summer resident! You answered yourself ... It's hard for me to keep my mouth shut, even virtually!

Hello, I'm new here. The multicooker appeared in the house only yesterday, and the first "pancake" was a honey cake, BUT ... NOT A LOT !!! This is something amazing !!! I jumped around him (when I got it) in the literal sense of the word !!! I am not a professional, but I love the oven, in the oven, even those close to this result, never worked !!! And all thanks to you, DEAR FORUM WOMEN !!! I went to the forum after buying a bread machine, and you infected me with cartoons !!! For which thank you from me and my family !!!

For some reason, the second attempt was unsuccessful, I decided to try again, this is how it worked:

They didn't give me the registration, so they ate

[Admin]

Admin
And how did you get it fried at the top ???
Does my top always stay white, or does it need to be turned over ??

[Iskra]

Iskra
It's strange, however ... How many times I baked a honey cake in MV, so many times it turned out to be dark on top ...
P.S. I didn't flip ...

[Iskra]

Iskra, You probably just haven't tried to bake it yet. Honey cake always turns out dark, in the same place, besides honey, which darkens the dough anyway, there is also coffee !!! True, I brew tea instead of coffee, because no one in the family drinks coffee. But the biscuit and sour cream are light on top, but baked, so I never turn it over, that is, I turn it over, but ready-made, so that the top turns out to be the bottom.

[Krosh, Levushka]

Krosh, Levushka
Thanks for answers. I have not tried baking a honey cake yet, I just looked at the photos displayed, the cakes are so dark from above

Girls here I read a lot of recipes about honey cake and most of the soda is put in honey and quenched by heating it in a water bath - maybe someone did that? I want to bake a honey cake in a cartoon on Friday according to the first recipe, but it bothers me that the soda is not extinguished in any way. Advise plizz

Nut, I have a slightly different recipe for a honey cake from ancient times, even my mother's, with nuts., There is sour cream, but I still quench the soda.
I bake it like a cake, without cream, for tea.

I didn't find your recipe. Do you bake it in the cartoon too?

It's in my notebook! I bake in a cartoon. Give recipe!

Girls here I read a lot of recipes about honey cake and most of the soda is put in honey and quenched by heating it in a water bath - maybe someone did that? I want to bake a honey cake in a cartoon on Friday according to the first recipe, but it bothers me that the soda is not extinguished in any way. Advise plizz

I don't quench soda at all - it really goes out by itself when it heats up with honey - you, if you do, you will see for yourself. I bake in the cartoon, as I already wrote in this thread.

himichka please give me your recipe, maybe I'll make two for myself and the children, then we'll see who wins the competition

[Medovik "USSR rules!"]

Medovik "USSR rules!"

(there was no multi then in nature, my mother baked in a miracle)

1 glass of honey
1 cup of sugar
1 glass of sour cream
5 eggs
2 tbsp. tablespoons of vegetable oil
1 teaspoon of baking soda (extinguished)

200 g plums. melted butter
30 peeled and chopped walnuts

3.5-4 cups flour (250 ml glass)

Whisk - mix the products without fanaticism, load into a greased cartoon and baked goods. I bake for 65 + 20 minutes, then I taste wood. stick - if the dough doesn't stick - ready. First, I baked half a portion, ate immediately, full enough for two days.

What's interesting: the top is lighter than the bottom. But delicious.

Thank you I will definitely do

Good morning everyone: flowers: Please give a quick tip - the honey cake is already baked in the cartoon when the baking ends and 20 minutes. you still need to keep the lid closed - the valve needs to be opened or not, there is so much condensation on the lid, the cake will probably get wet?

Good morning everyone: flowers: Please give a quick tip - the honey cake is already baked in the cartoon when the baking ends and 20 minutes. you still need to keep the lid closed - the valve needs to be opened or not, there is so much condensation on the lid, the cake will probably get wet?

Z do not open the valve. I didn’t notice that during such a time something would get damp, but then the baked goods move away from the walls better and fall out of the multi better.

Thank you very much for the quick answer, I will definitely show it.

[Nut]

Nut, and what recipe do you use?

Already baked, it is worth resting for 20 minutes, made according to the recipe on the first page from Andreyevna.

Here he is, my handsome cools 10cm high

Girls, thank you all for your help and advice: flowers: The cake is just super, so airy, for the height I generally keep quiet with sour cream about 15cm, it is so delicate that it sways on a plate, baked perfectly. I put honey in liquid, because I was too lazy to pick it out of the jar and replaced the sugar with powder, the rest is as in the recipe and here it is:

[nut]

nut

He is handsome!

THANK YOU

[nut]

nut
You have made an excellent honey cake !!!!

Thank you Andreevna: flowers: The granddaughter from the kindergarten will come with her grandfather to drink seagulls and then I will take a photo in the context (the most curious)

Today, at the request of the sufferers, I muddied the honey cake again and again it's great Oh, waist, where are you

And I made himichka honey cake
Super turned out. Immediately after baking, there is such an aroma of butter and honey that you can go crazy Preparing half a portion, cutting into 3 cakes, smeared with sour cream and so yummy. Already 2 pieces have been eaten
himichka thank you very much