Fast cabbage and meat pie

Fast cabbage and meat pie

Category: Bakery products

Ingredients
DOUGH:
Sour cream (curdled milk)	250 g
Mayonnaise	250 g
Eggs	4-6 pcs.
Flour	2 tbsp.
Soda (extinguished by prescription, but I don't quench it - there is sour cream!)	1 tsp
FILLING:
Cabbage	500 g
Onion	2 pcs.
Minced meat	300 g

Cooking method

• I want to share with you a recipe for a delicious and quick meat pie that we got from a neighbor.
• Cabbage - chop, salt and knead
• Onion - chop, mix with cabbage
• Salt and pepper the minced meat
• The dough is like thick sour cream in consistency.
• Half the dough is poured onto a baking sheet covered with baking paper, then the cabbage is laid out, the minced meat is evenly laid out on top of the cabbage
• 
• and everything is poured with the remaining dough and sent to the oven, preheated to 180 degrees, for about 30 minutes.
• This is what the cake looks like before the oven:
• 
• And so after:
• 
• It is cut better when it cools down.
• 

Note

Delicious both hot and cold. We like it more on the 2nd day - the cake seems to be soaked and becomes more homogeneous. But the pie does not always live up to the 2nd day, so my grandmother cuts it into smaller pieces Help yourself!

[Kitiara]

Kitiara, thank you very much for the cake recipe. I baked it today. Only in my oven it turned out 45 minutes. The dough was made exactly according to the recipe, sour cream 20% "Yasne sonechko" Kryvyi Rih and homemade mayonnaise without eggs, flour 320 g, that is, 2 glasses. The cabbage was less than 500 g, but I put the largest onions I had, and the filling was more than enough. I could not take a picture, because my husband went to watch and made a pie for him. I just cut a piece, tried it and I can say with confidence that it is delicious, easy, fast and without problems!

[Kitiara]

Kitiara... This month I got a new stove with an oven and started baking all the cakes I liked. For two weeks I fed my family, they barely breathe
I baked your cake, I liked it very much! Only instead of minced meat, I added meatballs (people didn't want to eat them). It turned out very tasty, thanks for the recipe!

Girls, tell me the size of the pie, please.

I did it in a big shape 42 by 28. ate everything

[Kitiara]

I got a pie with a diameter of 35 cm. Delicious and not troublesome. Kitiara , thanks for the recipe. Kobeika , and you get a pie from one portion of this size?

I put in the filling mentally, but the dough was enough. Portia was alone.

Girls, did I understand correctly, raw minced meat?

The recipe is kind of raw, but I needed to dispose of meatballs, so I have a slightly different story

[Kitiara]

Kitiara, a tremendous THANKS to you for this recipe!
Delicious cake turned out! Did everything according to the recipe.
And the dough is good, and it is enough, enough for the whole pie (both down and "cover" on top). And the filling, I think, can be changed according to the mood and the availability of ingredients!
Here's my cake for your recipe:

KITIARA, the tongue was swallowed, but the hands are in order, and therefore I hasten to bring a big thank you. The deliciousness is extraordinary, they cut off a piece to try as soon as they took it out of the oven and ......... there was already nothing! Very tasty and fast, you can come home from work and cook for dinner.

Kitiara, a tremendous THANK YOU for this recipe. Delicious. Neither add nor subtract what is the dough or the filling !!! The family is very happy!

4-6 eggs

Excuse me, I didn't understand how many eggs to put?

Excuse me, I didn't understand how many eggs to put?

I laid 6 eggs, there weren't many.

Girls, thanks for the reviews, I thought no one came to the yard, but here they bake it!
Sorry for missing from the forum. I answer questions, although you figured it out without me, but I will add on my own.
I bake the pie in a baking sheet for the whole oven - it's about 50x30 cm. The minced meat was always put raw. And how many eggs you do not mind

Made in half a portion, only with cabbage. Added 3 eggs. Very fast) True, the cake was baked for about 50 minutes.



The only thing is that next time I'll fry the cabbage so that the moisture goes away. And then the dough turned out to be wet inside, I didn't really like it. I look at the photo for the recipe - everything is fine. I kind of did it according to the recipe. But it's still delicious, thanks!

Thanks for the easy and delicious recipe! : bravo: This pie has become a part of our family menu. I made it with different fillings and always a great result! It eats up very quickly, I don't have time to take photos

Oooh what a wonderful recipe. And we are resting at sea far from my oven ..
But he will be the first in line to return.
Girls, what other fillings do you make?

I did it with meat, fish, vegetable, mushroom and apple filling)))) I preliminarily bring all the fillings to semi-readiness (I'm so calmer)

Can you replace sour cream with unsweetened yogurt?

Delicious and easy cake !! Stewed cabbage with minced meat.