Cheese roses

Cheese roses

Category: Bakery products

Ingredients
Kefir	1 st
salt	1/4 tsp
soda	1/2 tsp
flour	1.5-2 tbsp
cheese for filling	50-100 g

Cooking method

• According to the recipe of my brushwood, I baked very tasty buns today.
• Knead the dough: add soda to kefir, foam, add salt, flour. Make a bun, roll it out, sprinkle any grated hard cheese on a circle. Roll up, cut into 11 portions. Lubricate the bottom of the multicooker with any grows. butter, spread our buns in a circle, slightly expanding each like a rose. On the Baking mode, bake for 40 minutes, turn over with the steam basket and bake for literally 5 minutes.

The dish is designed for

11 buns

Time for preparing:

45 minutes

Cooking program:

Bakery products

Note

The buns are delicious hot and crispy. For a large company, it is better to bake 2 servings, fly away at once.
Sorry that there are no photos in stages, I did it just for myself. Then I decided that my recipe might be useful to someone))

[Sindi]

Sindi
thanks for the recipe, it must be very tasty

Thank you Evgeniya! Yes, very tasty

oh thank you in the bookmarks took, but I just sour cream. and there is cheese. I will bake tomorrow.

To your health, Irina!

I baked and report back.
Firstly, I really liked the dough, its consistency and softness. Made in the combine completely. I didn't even smear my hands.
Second, I baked in the oven, as we save light. It turns out not worse at all.
Third, I made half with cheese, and half with lard ground in a meat grinder. The recipe is here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=318479.0.

Well, apagay -

The taste is awesome! It's easy to prepare. Respect and respect to the author from me and all the gluttons of my family. And thanks a lot!

You have done great, Irina!
On the same test, excellent brushwood is obtained. only a pinch of sugar can be added to the dough and the finished brushwood can be sprinkled with powdered sugar

You have done great, Irina!
On the same test, excellent brushwood is obtained. only a pinch of sugar can be added to the dough and the finished brushwood can be sprinkled with powdered sugar

I am delighted with the test !!! It mixes very well in a combine - you can't even smear your hands. And also very budgetary! Thank you very much. I'll try sweet ones, but so far they are most delicious with bacon - it should be salted and abundant with garlic. It turns out something like donuts.

I made buns and have a couple of questions: should the dough be left in the refrigerator for 30 minutes? And most importantly, what consistency should the dough be when you roll it out? When I added 1.5 tablespoons of flour, it was liquid, with 2 glasses it was "wet", you can't roll it out with a rolling pin, added a little more (0.5 tablespoons) and rolled it into a layer, although it still stuck to the rolling pin, baked in a multi-piece DEH ... It turned out tasty but not airy, a lot of flour, but they ate mine

[Lenchik]

Lenchik, no. I did not put the dough in the cold, I baked it right away. As for the flour, it was necessary to knead the bun. soft enough, but to lag behind the hands. My glasses are ordinary, not cartoonish .. Maybe they shifted the flour? So the dough is very simple .. As for the airiness, the buns rise a little when baking, but not as fluffy as yeast dough. Here is a photo of the test

I read it again and understood you. Let the dough be soft, do not transfer flour (no more than 2 tbsp). Just pour a little flour on top. when you roll it out with a rolling pin. And when you cut into portions it sticks a little to the knife. But then in the baking process everything rises beautifully) Good luck!

Thank you we will do it again, there is still a lot of kefir