Manna
Quote: Margit

Mistletoe, probably any glass lid will do, they are sold separately. The main thing is not to be mistaken with the diameter and the glass to be heat-resistant. And then the painfully ugly native glass covers from Gourmet.
Is the shape of the lid there the same as that of ordinary glass ones?Cooking utensils (pots, pans, lids for them)
Manna
Quote: nata9296

They sent me from the multicooker to you, they say - I'm out of topic there ... (((How out of topic, if about multi? ..
In the section about multicooker there is a topic "Spare parts and restoration of pots". There is just the last message about sybovarCooking utensils (pots, pans, lids for them) Otherwise I disoriented you by sending you here Cooking utensils (pots, pans, lids for them)
Omela
Quote: Margit

Mistletoe, probably any glass lid will do, they are sold separately. The main thing is not to be mistaken with the diameter and the glass to be heat-resistant. And then the painfully ugly native glass covers from the Gourmet.
This brazier is good for stewing, and especially if there is a dishwasher, otherwise other pans have to be washed by hand. Of all my many pans, only the Woll pan is dishwasher-safe.
Margit , that is me so, for the future can someone buy, as food for thought. I will adapt to mine, and there is no extra space! And I haven't put it in the dishwasher yet, it’s scary !! A
Omela
And today I fried pumpkin pancakes without oil!

🔗

Cooking utensils (pots, pans, lids for them)
Manna
Quote: Omela

I'm sitting here thinking what else to cook in the dish ??? CastrUlka is not yet covered !!!
I don't know if you like borscht, but borscht in such a dish turns out to be very unusual. Here

You can, in general, cook cabbage soup like that

By the way, vegetarian borscht with prunes is very tasty.
Omela
Quote: Krosh

But about the casters I missed / listened to, which one?
In, castrUlka from the same series for 2.5 liters. She set the soup to cook. I want to compare the taste. I cooked the same in MV.

Quote: Krosh

grandmother is not allowed to fried, and after the pancakes she felt good?
Exactly. The pancakes are like baked. And the grandmother demands the continuation of the banquet. I saw enough of the video recipes from Zepter today. So they cook absolutely everything in this frying pan - pancakes, cutlets, pizza, meat, cabbage rolls, pilaf, and all sorts of casseroles. The oven becomes unnecessary!
Manna
Quote: Omela

The oven becomes unnecessary!
Well ... it's not really true Cooking utensils (pots, pans, lids for them) Still, cooking pies in the oven is much faster and easier. Cooking utensils (pots, pans, lids for them) I mean, if there are a lot of them. And if there are 5-6 pieces, then in such a vessel, of course, it is more convenient - you don't need to turn on the oven for a few piecesCooking utensils (pots, pans, lids)

Quote: Omela

She set the soup to cook. I want to compare the taste. I cooked the same in MV.
How's the soup? It's very interesting how it happenedCooking utensils (pots, pans, lids)
Manna
Quote: Omela

Do you also know what kind of fix idea I got? I think to try to give up the microwave for heating. Buy a bucket for 1L and go! It seems to me that all this should happen quickly.
I have a 0.7 liter scoop. Warming up is not very fast due to the fact that the bottom is thick and until it heats up ... And then I only heat up the soups in it ...
I would also like to give up the microwave, but so far somehow it does not work

But maybe you can do better than mine ... Maybe I'm doing something wrong
So ... how did the soup turn out? Well, very interesting
Omela
Quote: manna

I have a 0.7 liter scoop. Warming up is not very fast due to the fact that the bottom is thick and until it heats up ... And then I only heat up the soups in it ...
why long ?? .. I put a frying pan on 2 divisions to warm up and after 2 minutes it already sizzles .. and the meat is fried after 3 minutes ..I think the warm-up should be quick too ...

Quote: manna

So ... how did the soup turn out? Well, very interesting
The process itself was very pleased! About everything - 30 minutes. I'll tell you to taste a little later .. haven't eaten yet.
Manna
Quote: Omela

why long ?? .. I put a frying pan on 2 divisions and after 2 minutes it already sizzles .. and the meat is fried after 3 minutes .. I think heating should be quick too ...
2 minutes warming up the vessel itself +? minutes to warm up food. Does this compare to 1 minute of heating in the microwave? And if you heat it up in a thin-walled dish, it will heat up faster, because you don't need to spend 2 minutes heating the thick bottom. It seems to me that it is convenient to cook in this dish ("The process itself was very pleasing !!" - that's for sure), but not to reheatCooking utensils (pots, pans, lids) Well this is purely IMHO
Omela
Ir, cheaper by 500 rubles. Separately 3.5L - 1750, 1.5L. - 1300, brazier - 1850, + they also give a 5% discount. But, if the set suits you in terms of the composition, then of course it is better with the set.
Manna
Quote: Omela

Do you have a ladle with a lid ???
Yes, with a lid. ABOUT! By the way! The cover is metal with glass Well ... that is, the metal gives the necessary shape to the cover, and on top is glass.
Right now I remembered that if the lid is closed, then the soup, when warmed up, very imperceptibly begins to boil and quickly decreases in volume.I just don't know, imperceptibly, because the lid is closed or because it warms up faster

Quote: Omela

I went to warm up the soup with a stopwatch.
We are waiting for the results of the race
Omela
Quote: manna

that if the lid is closed, then the soup, when heated, very imperceptibly begins to boil and quickly decreases in volume
So it is necessary to reheat according to the same principle as to cook - on low heat and with the lid closed, and for a short amount of time. Then it will not boil. Fssse went to warm up !!!
Vitalinka
Girls, after washing stainless steel pots, rainbow stains remain inside the pan. Because of which ? They can be easily removed with lemon juice, but after each wash, still treat with lemon and rinse again for some reason.
Manna
Quote: Vitalinka

Girls, after washing stainless steel pots, rainbow stains remain inside the pan. Because of which ?
Here is:

"Never heat empty stainless steel cookware over a fire, otherwise rainbow stains and streaks may appear on it..

Rainbow stains after the first use of stainless steel cookware, as well as lime traces can be easily removed with a 4.5% solution of vinegar or citric acid.

Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring it all the way right away. "

Taken from here - 🔗.
Omela
Quote: manna

We are waiting for the results of the race
Girls, really measured the warm-up with a stopwatch in a mobile phone !! It's good that there are no witnesses! An empty saucepan from the refrigerator (very cold) with a closed one, put on a cold stove. After 1m 30sec, warming up (squirt the rest of the water inside), poured three ladles of soup, after 1m 30sec. She opened the lid and stuck her finger - hot. 3 minutes are fine with me personally !!!! Now I'm thinking - 1 liter. or still 1.5 liters. take it to warm up? I am inclined, probably, to the second.

I liked the soup, but judging by the way the potatoes boiled, the cooking time can be reduced. I was worried that the turkey would be tough - in vain, soft !!

shl. the microwave was basically disconnected from the network.
Manna
Quote: Omela

3 minutes are fine with me personally !!!!
3 minutes is a very good result. But it was only soup, but how will the porridge be warmed up?

Quote: Omela

Now I'm thinking - 1 liter. or still 1.5 liters. take it to warm up? I am inclined, probably, to the second.
The volume depends on the number of eaters. One serving of soup is about 0.5l for a man and somewhere between 0.3l-0.4l for a woman (well ... on average). Thus, two servings of soup are 0.8l-0.9l. Plus, you still need to add a third per volume - 0.9L + 30% = 1.2L. This means that a 1L ladle is not enough for two servings of soup.Here is a Ladle for 1 liter is enough only if you take 0.8 liters of soup + 25% (quarter) = 1 liter
Omela
Quote: manna

But only it was soup, and how will the porridge be warmed up?
And mnu porridge is hot in the morning from MV. Or Thermomix cooks baby porridge, again hot. So that to me personally this option is fine.

Electric tabletop single-burner stove Severin 1500W, more lepezdricheskaya crammed with all sorts of other useful devices.

I realized about the ladle, I will take a 1.5 liter casserole.

shl. I went to cook potatoes without water.
Manna
Quote: Omela

And mnu porridge is hot in the morning from MV. Or Thermomix cooks baby porridge, again hot. So that to me personally this option is fine.
No ... well, I meant not only porridge, but everything that is not soup: stew, pilaf, meat, cutlets, etc. After all, it is not always possible to cook only once, then you have to warm it up .. Will all of this warm up as well as soup? Nevertheless, the liquid heats up faster and easier.
Omela
Quote: manna

After all, it is not always possible to cook only once, then you have to heat it ... Will all this be heated as well as the soup?
Well, for me, first of all, the question is not HOW MUCH, but HOW it will warm up. The main thing is not to get stuck. I think it will be necessary to preheat the pan and turn it off, and reheat it already. In any case, I will try.
Crochet
Girls, well, please explain to me how the dipper differs from the stewpan? I looked, looked, compared, compared, I did not see the difference ...
mowgli
Quote: Krosh

Girls, well, please explain to me how the dipper differs from the stewpan? I looked, looked, compared, compared, I did not see the difference ...
I think that in size, the ladle usually has a small displacement, and in the stewpan you can already darken something and fry in large quantities.
Omela
Quote: Krosh

Girls, well, please explain to me how the dipper differs from the stewpan?
Ying, the shape is different. The ladle is wide, the saucepan is high. And for the rest of the properties, all the dishes are the same. True, there is still a ladle made of stainless steel without a triple bottom for 400 rubles. It has no cover.
Admin

Bucket
A rounded vessel with a handle for scooping up liquid, a free-flowing vessel for drinking wine in the old days.

Cooking utensils (pots, pans, lids) Cooking utensils (pots, pans, lids) Cooking utensils (pots, pans, lids)

Stewpan
SOTEYNIK, a, m. A kind of frying pan - a metal plate with straight sides (for a saute).

Cooking utensils (pots, pans, lids) Cooking utensils (pots, pans, lids) Cooking utensils (pots, pans, lids)

Here Ushakova read from the dictionary
Manna
Quote: Admin

Here Ushakova read from the dictionary
Yeah, that's by the rules.Cooking utensils (pots, pans, lids) But the Gourmet is not like that
Here is the Gourmet's ladle Cooking utensils (pots, pans, lids)
But the Gourmet has a stewpan (the same ladle, only higher and, accordingly, the volume is 0.5 liters more) Cooking utensils (pots, pans, lids)
Admin

Nuuuuuuuu ... each in its own way ...

Then read the labels

Ushakov still has the concepts of a ladle and a ladle! Different in size!
But Ushakov wrote his dictionary for a long time ...
Nataly_rz
I had seen enough of Omelkin pancakes without butter, and I thought: why is my frying pan worse? And today I conducted an experiment, fried pancakes in a completely dry frying pan:
Cooking utensils (pots, pans, lids)
And it turned out great, there is no excess fat, the taste only benefited from this. Thank you all, before this topic appeared, I had no idea about such wonderful properties of my frying pan.
Shl I have a frying pan from Rondell, like this:
Cooking utensils (pots, pans, lids)
now subtracted that the bottom thickness is 5.5 mm
Crochet
Girls, who can tell you how the stainless steel behaves when it comes into contact with sugar? I almost collected the order and hesitated, I planned to use the stewpan for cooking caramel (not the main thing, of course, but including), but is it suitable for this purpose? Will the caramel stick tightly? Yes, and I would like to use a saucepan (including) for making jam ...
Olga
Krosh, a difficult question. But I cook condensed milk according to your recipe in such a dish. And everything is fine. If necessary, I'll check it tomorrow morning.
Nataly_rz
My crumb is a stainless steel saucepan with a thick bottom, I cook caramel in it, I just cooked syrup for the bird today, everything is fine. But this is cooked quickly and with constant stirring. But how the jam will behave if you leave it unattended, I don’t know I usually cook jam with basins
dopleta
Yeah, I always burn stainless steel sugar. Not to blackness, of course. Washes perfectly.
Crochet
Quote: Olga

If necessary, I'll check it tomorrow morning.
Olenka, thank you dear, I believe you!

Quote: Nataly_rz

I usually cook jam in basins
Natasha, I tied up with basins, I am a bit sensitive, but different ... and manya... many varietiesa...

Quote: Nataly_rz

But how the jam will behave if you leave it unattended I don't know
Yes, I kind of don't mind stirring ... from time to time ...

nut
Irish, thanks, have you already bought it? Or did you already have a stainless steel?

Larochka, then I definitely take / order ... everything ... Thank you, honey!
nut
Inna, I have Ashinskaya stainless steel also with a triple bottom, I cook caramel in a ladle, etc., in 5 liters. I cook jam and jam in a saucepan, once I missed and the plum jam got a little stuck - I dripped a ferry, poured mountains. water and everything was instantly washed, there are no traces at the bottom - so take it boldly
Omela
And today I did Vegetable stew "Carlsbad" and realized that I needed another 3.5 liter pot.
Joy
Ksyusha, I read your recipe for Vegetable stew in such a saucepan and I realized that I want it, no, not so - I want uuuuu urgently and I want it ... I have a husband at the dacha until the end of the week - can I make him happy without him? A?
Ksyusha, and their frying pan also has a triple bottom, like ... Oh, what to do?
Omela
Marine, 🔗, Congratulations!!! I hachu myself ... two more casseroles and a ladle !!! In a whisper: and maybe a grill pan.

Quote: Joy

and their frying pan also has a triple bottom, like ...
They have all the dishes with triple bottom and lids. And if without a triple bottom - a ladle, for example (just made of stainless steel), then it says - BTC (without a triple bottom), and it is without a lid.
Omela
Quote: Nataly_rz

And today I conducted an experiment, fried pancakes in a completely dry frying pan:
Cooking utensils (pots, pans, lids)
And it turned out great, there is no excess fat, the taste only benefited from this. Thank you all, before this topic appeared, I had no idea about such wonderful properties of my frying pan.
Nataly_rz URAAAAAA !!!! Now the two of us can eat more pancakes - since they are all so dietary !!!
Crochet
Girls, put everything and a lot in the basket (greed will destroy me) ... I picked everything up from the series "Gourmet Classic", and now I'm thinking ... and the series "Gourmet-Glass" will not be more comfortable? Through the glass lid, you can observe what is happening in the saucepan ... Or do the glass lids hide their flaws?
Manna
Quote: Krosh

Or are there flaws in the glass lids?
I can't be completely sure, but it seems to me that glass lids let heat through better, which means that the effect of a "Russian stove" under the lid may not be obtained (and will the glass completely "clog" (or are they with metal? I couldn't see it in any wayCooking utensils (pots, pans, lids)) cover the saucepan?)Cooking utensils (pots, pans, lids)
Crochet
Quote: manna

or are they with metal? - I couldn't see it in any way
manna, I'm tormented by the same question, I can't understand from the photo ...
I’ll wait for what our Ksyusha will say, can she see them in the store?
Omela
Ying did not pay attention to her when she went, because she did not consider in principle. From the photo I am not happy that the handle on the lid is very high - it will be inconvenient to store (it takes up a lot of space). Judging by the description, there is no special shape in the lid, just tempered glass. If you really want to, then you can take one with such a lid for a sample. Or how margrit advised - choose the right size. Although I personally will not take. No problem to open and see. Potatoes, for example, yesterday in a stew, I would not have determined through the glass - cooked or not. It would be necessary to open and pierce anyway.
Crochet
Quote: nut

That sho is still for the grill, yeshkin cat
Irish, I HERE I brought the picture ...

Quote: Omela

Ying, congratulations! Right choice! and hde grill ???
Ksyusha, the grill will go with the next batch of the order !!!

Quote: nut

I just decided what I would take
Irish, what did you dare to do! For a start, I'm humble ... everything is just vital the most necessary ...
nut
Yes, I also have a modest 2L pan, 4.5L pan. brazier 240mm, frying pan with riffle. bottom Elite240mm and a 5L pan is still in question. But on the spot I still want to see with my eyes what kind of dishes it is;) The lids are still questionable Still, glass is more convenient for me, since the stove I will have a new electrician's ceramics, an expensive stove, and of course it is necessary to control the boiling, etc. d. Well, while I think
nut
Yeah, you're tortured to stand at the start, and even at a low one.I also think about where to go - to a kashirka or a Warsaw, to go alone for me, of course, in the sense of saving my nerves - it's better or asking your own to take it - it's safer for me, but for him
Crochet
Quote: nut

I also think where to go - to Kashirka or Warsaw
At first I also wanted to go to Varshavka, but as I thought ... on my own ... nafik-nafik ... I ordered it in a tyrnet store, they will bring it on Tuesday !!!

Quote: nut

Yeah, you're tortured to stand at the start, and even at the low
Nothing, nothing Irish, we will wait ...
Crochet
Quote: nut

Crochet if it's not a secret, how much will the delivery cost you? Do you even get discounts or do they not work through the Internet? - tell me
nut
Irish, what secrets can there be, delivery of 400 rubles, but I don’t know about discounts yet ... I don’t think so ... but ... if my husband and I went to Varshavka, they would have spent more on the road ... so it's more convenient for me to use it ...
nut
Inna, give me the address of the Internet magician. where did you order, otherwise, as I think about traffic jams, it makes me shiver.Maybe delivery to me will also be inexpensive
nut
Oh. Ritulka hello and thanks for the link How long have you been seen here or have you gone on vacation? Just the other day I already thought if something had happened - I disappeared completely. Very glad to meet you
nut
Rita, I still think what to take. But I definitely need a frying pan and a brazier, I mean Classic, and I want to ask - how is it fried in a pan, does a product, such as potatoes, stick during frying?
Margit
Quote: nut

Rita, I still think what to take. But I definitely need a frying pan and a brazier, I mean Classic, and I want to ask - how is it fried in a pan, does a product, such as potatoes, stick during frying?
Potatoes stick very well, but they are good for stewing and frying in oil and are great to use in the oven.
This dish is also good because it can be perfectly washed in the dishwasher.
If you want to take, take the Elite better, the price difference is small, and the steel is much better than in the Classic.

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